You can see the passion and dedication he puts in his craft. Love it

@SG-jm7np

4 жыл бұрын

It’s a Japanese thing. Perfectionists.

@loganparr8490

4 жыл бұрын

I know, the reverence they have for crafts and material is second to none. Watching this sort of thing always makes me emotional. Ha

@AJ1990.

4 жыл бұрын

You just said that because of the curious, happy music in the background.

@fayogiffaro4584

3 жыл бұрын

@@SG-jm7np Perfecsionit makes happy customers by serving them perfectly 👍

@zes3813

3 жыл бұрын

wrg

You know .. meat is expensive, when your chef is also a doctor.

@xcodenuke9729

Жыл бұрын

🌚🔫👴🏻

@romavictoriano

Жыл бұрын

🤣🤣

Just a sincere and honest post from germany coming through. I just love the editing of those videos. They bring me peace in a very special way and i just wanted to say thank you for this series. A whole lot of love from Munich

@t_xxic8814

4 жыл бұрын

Same from Vienna, Austria.

@JB-zb7ho

4 жыл бұрын

Video is by Tofu Media, company of Polish youtuber living in Tokyo. Check KRZYSZTOF GONCIARZ youtube for more videos, best travel vlogs series from Greenland

@liquidtunes

4 жыл бұрын

You weren't put off by the jerky framing?

@samuelraditya7921

4 жыл бұрын

I feel the same too, greetings from Indonesia :)

@endruaditya9364

2 жыл бұрын

@@t_xxic8814 0000 pp 0000 I0😁0 0 pp0 me 00 0 pp0000 00

Went to his shop a few months ago. A dozen or so dishes at a four person counter. Thank you chef Katayanagi.

@felipecirne

3 жыл бұрын

How expensive is it?

@ramenadventure

3 жыл бұрын

@@felipecirne Around 18,000 yen a person

@tangaurelia

3 жыл бұрын

@@ramenadventure how much in advance do you have to make a reservation?

@ramenadventure

3 жыл бұрын

@@tangaurelia we did it a few weeks

@tangaurelia

3 жыл бұрын

@@ramenadventure thank you!

Earlier I used to think this all expensive food is a gimmick but after watching such videos I am amazed the amount of care is taken in each step from born of the animal to dish coming to plate it is really fascinating to me I am in an aww. These chefs take such care of each step involved in the making of the dish. It is just awesome and hopefully one day I would have the pleasure of eating these executive dishes.

@511dydy

4 жыл бұрын

The last thing you should do is to try them. Dont just try one, try as many as you cab

@greghelton4668

4 жыл бұрын

Animesh Sahu try Wagyu from different regions of Japan. I sampled it from the breeds of the regions I visited and the variations are amazing. My favorite might have been Ishigaki-gyu but it’s hard to say. .

@YamiYaiba

4 жыл бұрын

*awe

@ajharmiah2692

4 жыл бұрын

Can anyone tell me what’s he dipping the meat into at 3:20? It’s some powder I’m guessing flour? Then egg yolk then a different type of powder?

@greghelton4668

4 жыл бұрын

Ajhar Miah flour. Then egg followed by bread crumbs.

This guy just poured all his knowledge and not thinking twice to even share his techniques. Great great respect from me 🙇🏻‍♂️

He has to be a Top Scientist in Japanese beef cuisine, very knowledgeable and he dresses the part of a professor teaching a science class!

He looks more like a food scientist.

@shuttze

4 жыл бұрын

more like a regular scientist...

@mcribs4ever

4 жыл бұрын

Dr Bunsen Honeydew-san.

@LPGamingScreen

4 жыл бұрын

German Butchers also look like this mostly, when you're higher ranked in the workplace.

@ultrafastidious6497

4 жыл бұрын

​@@shuttze more like MADTV's North Korean Scientist

@shuttze

4 жыл бұрын

@@ultrafastidious6497 or unit 731 scientist 731部隊

The focus, the precision and the mindfulness with which he cooks makes it seems like he's meditating. Humbleness, passion and dedication blended with makes this restaurant special.

Got money standby and ready for Japan foodie trip as soon as this whole pandemic is over.. As long as I'm alive & healthy til then.

@yo_black_Clash

4 жыл бұрын

have fun dawg

@anaydcms4557

4 жыл бұрын

i hear ya

@myoopsie5324

4 жыл бұрын

Good luck

@qilu6313

4 жыл бұрын

Gonna do exactly this. Flight to japan was canceled earlier this year.

@jakerson181

4 жыл бұрын

I feel you, bro.

he looks more like an artist, simply brilliant !

@jordanahamed4316

4 жыл бұрын

Cooking is art?

@blacklion1876

3 жыл бұрын

@@jordanahamed4316 si

Never had my eyes witnessed a so beautiful cooked wagyu steak in my life, and there is a lot of good chefs out there

I speak a little bit of Japanese. The most astounding thing for me is that how this chef talks about some of the most intricate techniques as if these were like super mundane steps to follow if you were cooking at home. Goes to show how high the bar is to begin in the first place.

I really enjoy watching everything made by Tofu Media. It always have class.

Everything these people do, they do it with such dedication!

I'll admit it's an artwork with great details to the design and to the overall presentation of the final piece. Truly outstanding. I got nothing else after that. Pure dedication, discipline, respect, honor...

I had a Kobe Chateaubriand at Kaiseki 511 in Tokyo in 2019 when I was there for the rugby World Cup and it was a mind blowing experience. I was highly expensive but I think for the chance to try the best cut of beef in the world it was totally worth it. In my opinion.

So beautifully presented in every way!! Thank you

Food look beautiful and those pottery plates he is using look very nice, as well. Most of them are in Japanese traditional style, seems like made by special creators' hands. I especially love the Oribe style piece, he used for the beef trip and asparagus.

I ate at his restaurant in February of this year. Absolutely amazing food. He came in and cooked shabu shabu with Kobe beef for us as the main course. An absolutely unforgettable dining experience.

I love all preparations of wagyu but *_shabu-shabu_* is indeed my current personal favorite.

“I have never grown a child but I would say you treat them like a cow”

@attaillahmoza

4 жыл бұрын

lmaooo

@kobecastro3022

3 жыл бұрын

lmfao

Incredible. These vids are amazing

Thank you for the subtitles

And we are honoured to be able to watch you practice your craft with such love and passion.

So yummy... one day I will enjoy this amazing Japanese cuisine

This was incredible. Thank you

A true perfectionist, thank you for this amazing video production and for Whetting my appetite. 🎎🎏🎋

I think I would start crying if I got the chance to try this. That looks godlike

Truly an art form. Brilliant and beautiful culinary work. I dream of going to his restaurant during my lifetime.

It's not cooking, Its a true art. Simply beautiful

i really love this kind of video, inspiring as always😍

@gerardcowan155

4 жыл бұрын

Hows it inspirational

@absoluteunit8628

4 жыл бұрын

You didnt even watch the whole video. You just wrote some generic comment to get likes. So sad...

@gerardcowan155

4 жыл бұрын

@@absoluteunit8628 rofl he was to

That white liquid was a mixture maily vinegar and slat, water and some sort of grain alcohol (probably sake in this case). My family has been using that mixture for beef tripe for generations now. Works wonder

I always watch this chanel when im eating

Despite how very interesting this is to see, his mastery and passion for his craft, I'll be damned if I'll ever a steak that's so raw it can walk itself on my plate.

Watching this around midnight... makes me crave 🤤

This man has a PHD in Bovine Quartering, Thermo-Gastronomy & Edible Structures Configuration.

他にはない新しいスタイル！本当に尊敬してます！

I admire all these Japanese chefs...the countless hours and thinking they put in their cookings...

This red crispy wagyu is the most delicious looking thing I have ever seen ... would kill for try a piece 😋

What the hell, he says its not perfect? He just gave me the definition of natural perfection. Holly cow,

Imagine being a package theif and opening a box to find high quality wagyu

The filming crew hit the jackpot with this one. I wonder if their other colleagues ever get jealous lol

His voice is so calming.

0:33 Obligatory wasabi grater scene

@jasonchen4807

4 жыл бұрын

TRUEEEE

@christellepineda3898

4 жыл бұрын

Wasabi is actually really good with wagyu - it cuts the fat in the tongue. I still dream of wagyu steak and real wasabi. 🤤 It’s a treat.

@TheCheat_1337

4 жыл бұрын

Of course, wasabi is closely related to horseradish and mustard which are common pairings with beef in Western cuisine.

@christellepineda3898

4 жыл бұрын

The Cheat thanks for the info... you don’t have to relate everything back to western cuisine tho.

@Paintplayer1

3 жыл бұрын

@@christellepineda3898 the point is that certain flavors work together regardless of region. We think nothing of beef and horseradish in the west, so we shouldn't expect any different in the east, where Wasabi is analogous to horseradish

They treat their cows with love and comfort all the way to the end, hence all of the texture and that.

Wow, another addition to my bucket lists.

Can’t wait for Covid 19 situation to end for me to travel to Japan

All about perfection 👌🏼

Whenever I hear or read someone talking about going to Japan for the first time, sharing their travel itinerary/budgeting plans and making a triumphant point of saying that they're going to save money by 'not eating out much' I burst out laughing. What's the point in going to Japan if you're going to try and save money by eating convenience store food, ramen, Starbucks and weird Westernised basics on the fly served in commercial chain restaurants?! One of the main things that's 100% worth sacrificing and saving for when planning a trip to Japan is the extraordinary food; cut back on other indulgences but NEVER EVER the food you eat there. I'm sorry for this confession but it's all true. I laugh out loud on reflex every time and then scramble in a mild panic for a gentle explanation, so people know that my laughter is not meanspirited but coming from a totally different place. This was a fantastic video by the way, thank you so much for your hard work in filming and editing it.

Fantastic, professional.

The tripe with asparagus plate was stunning

I initially thought the tripe was a dishrag and wondered where the tripe was. Either way, I want to eat everything he made. It all looks spectacular.

Master of his craft 🙌

He looks like a food scientist, I like this guy!

Its amazing how Japanese chefs devote their entire life to perfect such simplicity. But than again ... its just food.

When it comes to Japanese goods and services you won't think twice because it is automatically genuine and priceless.

Perfection...

Am moved by the chef's incredible devotion.

Someone give this man a Michelin star!!! I'm in tears.

Both tried Wagyu and Kobe beef in Japan. All I can say was, Japan is the best!

Thank you for video

No need for words WOW~ That's delicious

I'm glad he was using the tail & tripe. I was going to comment that you see people talking about and cooking Wagyu but never the less expensive cuts - never the shank, chuck, or round.

@dailylifeofanything399

4 жыл бұрын

Tails r expensive bro. Love the balance of gelatinous cartilge and most active part of the cow meat

Oh my God that peice of beef looks amazing,

Perfection.

that's amazing stuff

I just want to try one of these dishes!!!!

Genuinely suprised I don’t see any “that piece of beef is too raw!” comments.

I need to go to his restaurant to try some of the best!!!

Superb

AWESOME !!!!!

Awesome.

Heaven on a plate.

hats off to his dedication to his trade and skill ....

My food isnt perfect yet. Beef is bottomless, there is so much to learn. So humble

"You don't cut the beef like that!" "Sometimes I do..."

@hans3331000

4 жыл бұрын

omfg is that a bobby lee reference. i havent thought of him in years haha

This is so tender that he cuts it like a salami. Doesn't need to freeze it to make fine slices for carpaccio.

I'm just in awe

Maximum Respect to the Master Chef 😎🇨🇦✌️

Slap it on the grill on a good reverse sear. That is what I would do with the ribeye of this type of Wagyu. But in reality this man is truly a magnificent chef, I would love to try his wagyu dishes. Dream come true it would be🤤

Who's here drooling after watching the videos??? More drooling videos here ⬅️⬅️⬅️

What a beautiful story

GREAT!

話してる内容も良いですしなにより謙虚ですね、実力を感じさせます。海外発信の日本の料理人インタビューでみかける人は胡散臭いイメージがありましたがそうでない方をみれて安心しました・・・

The way he cuts the cutlet is so satisfying to watch....just so much precision and speed at the same time.

A chef with a professor's appearance, that's a bit of a new one for me. I can respect his dedication and admire his thorough knowledge of his craft. The choice to go bald was a bold move, but it definitely works in his favor. I sure don't look good with my male pattern baldness.

Master level knife skills

It’s 2am and I had to watch this video before going to bed

@ryankatindigdelacruz3588

4 жыл бұрын

And here i am 3 am ahahahah

Awesome. .....

I have been foreign food shows from last 14 yeatrs now, i know all the tricks ,techniques and understand the nuisances about food almost from alll the major cusiine around the world. I know how methodical japanese are when it comes to food as well however didnot know that choose the BREADCRUMB also based on the taste ,color it will be impart and consider its chemical compositions before selecting it- Amazing ,1st time i heard and saw it , no other culture cuisine goes so deep that they give a thought abt the Breadcrumb... i dont think even the French do it ,i have never seen or heard them do it. Thats why i drive a SUZUKI ;)

Be safe watch this when you have eaten or about to eat

All these videos just make me drool. 🤤

Did anyone else notices that on 6:51 it said thick slices when the chef cuts it extremely thin

Sarap i beef pares nitong wagyu siguro 😋

When you do it with love, everything is beautiful..💖

you can really see how passionate he is with his dishes

This is why you dont eat steak cooked well done.

I love him

2.32 that's quality!!!