I love how truffle dealers just look like the grown up version of the guy who sold you weed in high school.

@eunicearcilla2321

4 жыл бұрын

Legal shroom dealing

@joejan246

4 жыл бұрын

Hahaha

@silvarace

4 жыл бұрын

@@eunicearcilla2321 and more expensive

@silvarace

4 жыл бұрын

and now i can't unsee this

@tomf3150

4 жыл бұрын

- Hey man it's Tuber Melanosporum... - Oh yeah, that's the stuff !

I love how the owner George isn’t micro managing everyone and trust everyone. He even takes order from others. That is a true leader

@agsskillmen

4 жыл бұрын

its for the camera, in reality its more like a dictatorship, but that's just how nyc kitchen culture is

@thieney

4 жыл бұрын

@@agsskillmen I see we have a skeptic. Looked pretty genuine

@a.a.j.9621

4 жыл бұрын

@@thieney Means the director and everyone involved did their jobs right :P

@XxsixteenthavenuexX

4 жыл бұрын

Actually a lot of them don't step in unless there is something to be corrected/improved! its respect in the kitchen. :)

@papiagua

4 жыл бұрын

@@agsskillmen hahaha YES THIS! You think this man is ACTUALLY shucking clams?! Even in your wildest dreams the answer would still be no.

When Jean George says “master the egg toast” and the guy says “trying to chef” that’s a true chef right there knowing you can’t ever be perfect and that’s the beauty of it

@roguekoala71

2 жыл бұрын

But you catch excellence in the process :)

@user-ky9qn4pg3w

Жыл бұрын

And while you keep them saying 'trying to chef' you don't have to give them a payrise.

@tukang8948

Жыл бұрын

That's Joseph Rhee, he is the chef de cuisine now

@ernestogastelum9123

Жыл бұрын

that can be said on any work field because it sound like bait statement

@infinitekeys1603

Жыл бұрын

@@user-ky9qn4pg3w man’s prolly makes enough to live comfortably in NYC. At least I’d hope

I find myself coming back to this video every once in a while, is it just me? I feel like the camera work, the editing, composure & pacing, and also the chefs of course makes this video so easy to watch & enjoy

@Kylirr

Жыл бұрын

You're not alone. It's a very good video.

@Joseph-ic8xd

Жыл бұрын

Most of these Mise En Place videos from Eater I watch on repeat. They are very cozy and incredibly interesting. My favorites are this one, the Nordic 2 star one, and the 3 star MGM one.

@paoloteh3318

Жыл бұрын

@@Joseph-ic8xd Mine was the wolfgang puck, cote, and this!

@einarmadillo3626

Жыл бұрын

A lot of these actually. The one with the restaurant in the mall run by that young Asian chef is probably my favourite cause they're so chill. May I suggest Alvin Zhou Films to you by the way, maybe you've even seen them already but if not, go watch. Only has 2 mini documentaries right now but he has an awesome style of doing it and I can't wait for his next video on that channel

@thermiii

Жыл бұрын

Yes its simply amazing

I love how he endorses the skills of his chefs, and he is not afraid to say that at some techniques they are better than him. That's healthy leadership.

@riccardotavano9713

3 жыл бұрын

When at begin he said that "I like to get my hands dirty sometimes to keep in touch with the guys, since they're the backbone of the kitchen" I was about to bust a nut.

@ProjectHD17

3 жыл бұрын

Isn't it great. Even at the end, he's almost embarrassed by the fact he can't help but interfere

@kroooassant9899

3 жыл бұрын

I love how there are people from all horizon in their kitchen, french cuisine and NY are a great match for they both value cosmopolitanism. France values human beings as universal beings, which is too often misinterpreted, this concept cannot be accounted for without each idiosyncratic gifts. France won a long time ago already and the more time will go the more we'll win, that's also the reason why French people admire American deep foudations :D

@ProjectHD17

3 жыл бұрын

@@kroooassant9899 I didn’t know this was a competition?

@kroooassant9899

3 жыл бұрын

@@ProjectHD17 Some will tell you life is a competition, some would not. As he said, all I know is that I know peanuts .

The thing in this kitchen is each and every staff is highly qualified and experienced. Each and every staff is highly paid and respected. It's not a loud kitchen with 1 chef and 20 struggling employees.

@julioe.martinez4606

3 жыл бұрын

Is early in the morning and they are only doing prep. That’s why is not noise. 😽

@JeGodgiven11

3 жыл бұрын

Cause there are cameras arounf in the reality, if one of them makes just a little mistakes he gets insulted right away

@eujinebrianlim

3 жыл бұрын

Highly paid? You’re funny man.

@JeGodgiven11

3 жыл бұрын

@@eujinebrianlim i think he never worked in a kitchen. Expecially in starred resto then kitchen is hell

@goxlau3243

3 жыл бұрын

WHERE'S THE LAMB SAUCE

The executive chef here is absolutely incredible. "Felix do me a favor and get that fingerprint right there. Thank you!" In the middle of service, the attention to detail combined with professional courtesy is so special.

@Ivan1234772

10 ай бұрын

My thoughts exactly!! 👌👌

@Senapstol

Ай бұрын

That is what makes a well functioning kitchen!

There's something very commendable about the way Jean lets everyone have their own space and seems to be a gentle overseer-patiently waiting to see what others's brilliance brings to the table. He is a true star.

I've worked for him once for a big event. And all everyone can say is that he's a very nice person. He talks to all the chefs and the junior kitchen staff with respect and professionalism. I screwed up an expensive plate of food once and instead of scolding, he guided me and taught me how to improve. He led the team by working hands-on, which i respect a lot because you'll expect a chef of his current status to mostly work by just supervising. During 1 of the lunch break, our lunch got messed up and all the staff has no food. Chef JG then told us to just grab whatever we are plating for the guests and take those as lunch. Respect +100.

@KoniTheChiwa

4 жыл бұрын

Samuel A Ok non-worker

@TheDude-yw4kn

4 жыл бұрын

Wilson Yo JG!!! That you!!

@user-jn8ix3tb1i

4 жыл бұрын

Mhmm..

@safiya1363

4 жыл бұрын

Huge respect

@Theedondeshawn

4 жыл бұрын

Samuel A okay non-worker

For someone who watched things with Gordon Ramsey a lot, seeing such a calm and collected kitchen with chef who respect each other and love what they do is kinda sick.

@c3ru1ean41

3 жыл бұрын

gordon ramsay is very calm and supportive towards those who deserve it. if you have ever seen him work with children or at his own restaurants, he is very chill. he just has no tolerance for those who don’t show him respect

@c3ru1ean41

3 жыл бұрын

@@arjunwijayaratnam1986 while that is one video, i have seen countless other videos saying otherwise. i am going to respectfully disagree, as i don’t think he would have made it as far as he has by having a bad attitude.

@chumkrimson8161

3 жыл бұрын

c3ru1ean a lot of famous professional chefs think Ramsay is a clown

@skribe

3 жыл бұрын

@@arjunwijayaratnam1986 that was from when he was FIRST starting his own restaurant and dealing with a lot of BS in his life

@jonjetmore4018

3 жыл бұрын

@@arjunwijayaratnam1986 Its that level of scrutiny he puts his staff under that has caused him to be, on paper at least, arguably the most successful chef in world history. Depending on how you look at success but his Michelin stars speak volumes.

Both of these guys are so polite, respectful, and supportive of the staff. They get their hands dirty and aren’t afraid to take input from others. Wonderful to watch.

I had the pleasure to work for Chef Jean George and l have nothing but good things to say about him, amazing respect for his employees, a real gentleman.

You have to love how clear, precise, and professional everyone is. Not pretentious, not screaming, just working hard. Wish I could afford that lol

@JasminW007

3 жыл бұрын

That's how it should work in the kitchen! I've never worked with a screaming chef and I'm in this industry since 13 years!

@zeidhassan9848

3 жыл бұрын

i think its all for the video

@findingtheflavor6356

3 жыл бұрын

I've come to find that it all comes down to the environment the chef/management chooses to set. I've worked in the industry for going on 5 years now, and I haven't worked in a chaotic environment either due to the staff WANTING to have an amazing, productive, and professional environment.

@florat3742

3 жыл бұрын

@@JasminW007 Thanks for clearing this up, I didn't know that was the normal...I love to watch cooking shows and the chefs are usually screaming at the staff, so I thought that's how they show their passion

@CqqqpppS

3 жыл бұрын

WHERE'S THE LAMB SAUCE?!

I love watching these while eating a frozen burrito.

@lanskysdad4151

4 жыл бұрын

At least put it in the microwave

@Sam-nd7sl

4 жыл бұрын

You're not alone

@nanoupload

4 жыл бұрын

@@lanskysdad4151 lol that is high-end luxury bruh

@D0RYYYYYYYYYYYYYYYYYYYYY

4 жыл бұрын

haha, cup of noodles for me.

@jordiecartier

4 жыл бұрын

Leftover Costco pizza over here

This is why I became a Chef so many years have gone by I'm over 65 retired but still LOVE the Passion of the Line~~~ from grade 9 to College to Paris then to England then back home to Canada to use my skills in the resorts was a pure Joy for over 43 years so Thanks Chefs of all makes and sizes for your skills and teachings. Bon Apetit~Hands down better than anything that clown Ramsay could ever do too =))

Absolutely one of the best and most underrated chefs of all time. His name should be and will be there will the greats in culinary history.

When I was 19, I worked as a hostess at The Mark by Jean Georges one summer. I ended up training in the kitchen for a few days (which the manager + team were very supportive of for a young kid wanting to get into the craft) and it was exactly as featured here. Pristine cleanliness and attention to detail. The absolute best of the best on the staff. I was fortunate to spend a little time in each station and even though I'm not in the biz now, I still remember that experience fondly and how a truly GREAT restaurant operates 10 years later. Also, I remember Jean Georges coming into the restaurant as well - and he was super nice to everyone!

@warrentang7459

4 жыл бұрын

What a lovely story ^^ thanks for sharing

@zazombie5093

4 жыл бұрын

that's insane

@mikkos8636

4 жыл бұрын

I could see straight away the sincere passion he has for sharing his craft, so the pleasure was probably mutual. :)

@kevinsweeney3212

4 жыл бұрын

chau mui neato story

@mavericiyo5203

4 жыл бұрын

Thanks for sharing, Jean Georges.

Customer - Where's my fillet? Waiter - the chef is still interviewing the cow.

@quintinhaus7689

4 жыл бұрын

Of course the famous cow fillet Also known as steak

@pizzamom555

4 жыл бұрын

@@quintinhaus7689 Filet Mignon

@dreyjrs8514

4 жыл бұрын

STOLEN :P

@Dedemegadodo

4 жыл бұрын

STOLEN

@kennymonty8206

4 жыл бұрын

Hahajajajajaja

His butcher at the beginning....so smooth, no wasted movement, no waste - a master at work 🤩

Kudos to the director and editor of this video. It highlights these spectacular individuals and the team as a whole, while also allowing us to enjoy pieces of the process and feel like we were enlightened and inspired.

@eatwithinvestor

2 жыл бұрын

kzread.info/dash/bejne/k32spsutds7Zo5s.html

Everyone in the kitchen is a director am pretty sure dish washer is called director of culinary utensils

@hildaalintria7484

4 жыл бұрын

Lmao true. But it's call respect

@constancenengovhela8385

4 жыл бұрын

😅😅😅

@varideasfitidea

4 жыл бұрын

Lol, it's supposedly director of stewarding or chief steward.

@edzeljereza8234

4 жыл бұрын

they're called Kitchen Workers, in some places Stewards (wash, clean, prepare utensils/pans etc, trash..) I work at J.G. Steakhouse in Las Vegas at Aria.

@izang5800

4 жыл бұрын

I used to work in kitchens. I can't imagine why anyone would want to work in a high paced high pressure kitchen washing dishes in Vegas for 10.50 an hour. On top of that the parking and the long walk to work..seems not worth it

They're so confident about their cheese sandwich that they didn't have to put cheese in it

@mandm2349

3 жыл бұрын

🤣🤣🤣🤣🤣

@hhhhhh-py7cp

3 жыл бұрын

LMFAOOO

@evangelus3289

3 жыл бұрын

There's another video where someone tastes it and compares it to grilled cheese. Apparently the way the yoke is tempered, it ends up having the consistency of a soft cheese. I think that's the context of it

@oliviahartlyn4388

3 жыл бұрын

🤣🤣🤣

@L3th4LQu4rK

3 жыл бұрын

@@itz_rlcl165 You clearly never had it.

I always find myself coming back to watch this video every now and then and every time the violins start playing during dinner service it ends up giving me chills. There's such a magical feeling to it seeing everything coming together perfectly like a well thought out symphony that it always puts a smile on my face. I hope to experience this kind of luxary someday.

It's fun to see the fact that he allows them to actually be creative and engineer the food. It makes the dinning experience much better! That's why it's successful

customer: where's my food waiter: the chef is still measuring the surface area of the inner cabbage folds

@steamedpunks

3 жыл бұрын

Sorry sir the chef is still squirting his cream into the cabbage folds

@boise9654

3 жыл бұрын

@@steamedpunks that is not even funny dude

@lordiust962

3 жыл бұрын

Boi Se Well, technically speaking, he isn’t wrong

@austin3722

3 жыл бұрын

Scott Pointon I thought it was funny

@rehabmokidm7252

3 жыл бұрын

This is hilarious😂😂😂

His accent alone costs more than my house

@milklander847

2 жыл бұрын

Whahahaha

@rubenmesa555

2 жыл бұрын

Underrated comment

@TXc-hy6tw

2 жыл бұрын

Baguette

@-AngshuBrataLahkar

2 жыл бұрын

🤣

@peacesearcher4598

2 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣🤣🏡

It's been 4 years since I first watched this video and yet I still find myself coming back, this is the best one for me out of the whole series

I’m in awe of the chefs, the waiting staff, the guys who do everything else to keep such a place running. Such hard work and a dedication to making sure the customer gets the best possible experience. Hard work.

I ate at this restaurant last year in New York. Ate most of the things on this video. The service was incredible and the food was spectacular. I don't consider myself a person who can afford this type of cuisine, but I live below my means most of the year, so I can spoil myself with great experiences like this.

@mr.orsonwelles135

2 жыл бұрын

Good for you dear sir :)

@woz2351

2 жыл бұрын

can i ask how much it was?

@restauriorestoria1332

2 жыл бұрын

I think its more about that, fine dining is 50% the experience 40% food 10% the prestige

@busteraycan

2 жыл бұрын

seriously, what did it cost?

@Defekcija

2 жыл бұрын

@@busteraycan everything

Can we talk about his leadership skills. He fills gaps but also steps back to let other people do their work. I genuinely love that!

@lyrexices9965

3 жыл бұрын

@Peter Evans k

@devnail7368

3 жыл бұрын

@Peter Evans k

@devnail7368

3 жыл бұрын

@Peter Evans k

@sachithrathnayake3423

3 жыл бұрын

Unique way of making club sandwich by a street chef. Worth watching.kzread.info/dash/bejne/dpiYyZmPnay3h7g.html

@changeeyecolor3891

3 жыл бұрын

👍👍👍👍

I work with these 3 gentlemen every day. Pretty pleasurable days of work 😊

The atmosphere is so good. No shouting, happy faces, but urgency at the same time. Really nice

Imagine a customer pointing out that the dill is not hydrated enough

@Walleggwp

3 жыл бұрын

Gordon

@nyltiac169

3 жыл бұрын

@@Walleggwp so true.

@Mil-Keeway

3 жыл бұрын

Not as pretentious as he made it sound, could just be: "this dill is stuck to the roof of my mouth, I think its a bit dry"

@Ayubyboss

3 жыл бұрын

definitely would be a Karen

@jin_cotl

3 жыл бұрын

@@Ayubyboss but thats what they do

I’ve never eaten caviar in my life and this guy tastes like 20 tins a day

@gingerally8739

3 жыл бұрын

Some people like it some people don’t. They taste like little beads full of seawater. Very salty! :)

@nonautemrexchristus5637

3 жыл бұрын

@@werewolfbishop5465 is that a new thing? To seem super boujee? I think rich people always end up showing their wealth at some point, the standards Society sets for you change depending on how much money you have. Can't really blame the rich for caviar being a staple in their food, it's a limited resource at some points in the year

@jackchaddusthundercock5150

3 жыл бұрын

I had caviar, it tastes like nuts that have been put in salt water for a day. It’s delicious because it’s expensive for the rich folk.

@margaretamiddeldorf1208

3 жыл бұрын

I’m not rich, but I’ve been many times to Russia! Caviar tastes insanely delicious ( surely you need to eat real caviar not that fake caviar sold in super markets made out of artificial stuff or supplements! Try salmon caviar, not as expensive as beluga but still utterly delicious )

@Terrr05

3 жыл бұрын

@@margaretamiddeldorf1208 What this guy said. My grandfather in-law is Bulgarian. He regularly sources caviar himself and prepares it at home, and it's utterly delicious. Not salty, but rich in an almost slightly sweet flavour, and kinda creamy in texture.

I love how confident the owner is and how he trust his team enough to let them each shine; Mark of a true leader. Bringing the best out of everyone.

I love to see a owner WORKING with their team and accepting of feedback. I see why George has the success he's had!! Kudos sir!

not a single person yelling or cussing someone out. imagine that

@nuclearpixel353

4 жыл бұрын

Gordon Ramsay enters the chat.

@leouua

4 жыл бұрын

just for the camera xD

@levonalyanakian1831

4 жыл бұрын

Someone was watching too much Gordon ramsay

@Zov631

4 жыл бұрын

Nuclear Pixel lmfao

@BlessedEraProduction

4 жыл бұрын

leouua 😂😂 if that was real life i pretty sure u will lose those hard worker chef within hours

" Canada is ok. They good with fish. " I felt that.

@KraFnO

3 жыл бұрын

They good fish

@christaylor3911

3 жыл бұрын

They fish

@ragnaroketernallove2123

3 жыл бұрын

Fish

@IDK-yx2lr

3 жыл бұрын

F

@HM-hq4vf

3 жыл бұрын

f

I feel like I should pay my tab after watching this. Such elegance and attention to detail for each dish. Oh my. I felt the 5 star service through my screen. Amazing.

I love the respect that Jean has for everyone. He is true to his own conscience and that reflects as his humility. Amazing work on putting together this video!!!

Truffle dealer : u bring the money Chef : yeah, show me the stuff

@9bitminecraft

3 жыл бұрын

when he said as soon as they clear customs he brings it he looked kinda on edge

Even his freaking accent sounds expensive

@Rami-bi9xj

4 жыл бұрын

😂😂😂😂😂 And thats a fact

@saporob

4 жыл бұрын

It's so expensive he uses the tips for waiters to pay his own salary...

@Jose-wd6kn

4 жыл бұрын

Robert S explain

@Mlababaps

4 жыл бұрын

@@Jose-wd6kn He is french

@zerere_

4 жыл бұрын

French people do sound expensive

I watch this over and over again. Never get bored.

@blokin5039

9 ай бұрын

You take a piss and call it sweet.

I grew up in the Midwest and simply can’t imagine eating food like this.

This guy seems to have mastered managing people. He finds the best people, material, equipment, facilitates the people with the opportunity to succeed- then gets out of the way. None of his people seem tentative when interacting with him, they seem to genuinely enjoy working there. I never understood the “terrorizing” style of leadership, especially in restaurants. But, to each his own I guess. I want that TOAST!

@TheDude-yw4kn

4 жыл бұрын

Beebo the mighty little bear The future is bleak with you in it my friend! Let me guess?! You watch and believe fake ass, propaganda news in CNN!!!! I’ve been in that industry for well over 20 years. I’m 98% sure this guy does NOT do that much work in his restaurants anymore! I’d also bet money when he’s around, things don’t go as smoothly. I’ve seen the bigwigs come into restaurants and fuq the flow up!! Ultimately, all decisions are final with him but the most important fact you are leaving out is that it was FILMED!!!! Cameras rolling people aren’t going to act as a jackass! If I can give you some advice....never believe and hear everything you see!! Hence, CNN!

@TheHset

4 жыл бұрын

@@TheDude-yw4kn You sound like more of a FOX guy

@TheDude-yw4kn

4 жыл бұрын

TheHset I sound like I’m not fooled easily or gullible to believe everything I see, read or hear my friend. It’s called mature and wise in old age. The fact that mainstream news is mostly propaganda today is very troublesome to this great Republic! CNN has been proven to be the worst. The guy I commented on is very easily fooled and more than likely very gullible. It took me awhile to wake up but now I see

@ron4tron

4 жыл бұрын

@@TheDude-yw4kn You sound like you're easily fooled by anything contradictory to the system. You might wanna reread what the OP said, they said "this guy SEEMS to have mastered managing people." He never said he knew him personally, or mentioned CNN. You even admit you don't know this guy, so who's asking? lmao

@turboboy1983

4 жыл бұрын

The Dude It’s just an observation, bub. Doesn’t really require any psychoanalysis or political ideology about the state of news media. Get to your safe space and just... breathe.

Jean-George is very smart! Surround yourself with other chefs who aren't afraid to make suggestions and know their craft better than even you do at some points!

@roostercotton9001

4 жыл бұрын

Really, the only clever thing i noticed about him is how he manages to convince people this food tastes good.

@strang7739

4 жыл бұрын

Steve Mason poop

@kennymonty8206

4 жыл бұрын

Agreed, don't micromanage. Encourage your culinary professionals to spread their wings.

This is the best episode I've ever seen. The entire team works together to create magic and there's no ego involved

Out of the whole series, i love this restaurant/chefs/menu/vibe the most. Simply amazing

I love how he compliments and mentions his kitchen staff several times over and over again. True man.

@papaparsley7695

3 жыл бұрын

@@poopoogamer1232 what

@kamisatoayaka9039

3 жыл бұрын

im confuse

@shroomie3086

3 жыл бұрын

That's how you keep up morale and improve your relationship with your staff. Makes working together easier and fun.

@eenigma9531

3 жыл бұрын

all for the cameras i bet lol

That guy making the grilled cheese is a class act. "I've made a million of these." Jg:"You've mastered that eh?" "Trying to chef." *Edit: His name is Jospeh Rhee, executive sous chef. And if you don"t get the comparison, fry an egg and put it on a grilled cheese and you will see the light. Both have that gooey umami thing going on that will make a meal.

@otbyt125521

4 жыл бұрын

6:00

@tettettettettet

4 жыл бұрын

Pretentious means taking value where there is none, this is the opposite.

@tettettettettet

4 жыл бұрын

Pretentious means taking value where there is none, this is the opposite. Also it was a review so it was just a comparing the two

@konsultarvode6527

4 жыл бұрын

@@tettettettettet No, it means giving things more value or merit than it has.

@TheBikiniBottomBoys

4 жыл бұрын

That "grilled cheese" looks simple to make minus the caviar. We gotta try it out! 😋

Having an owner that recognizes their member's talent and supports each individual's ownership for their craft is what generates great value and teamwork

As much as I love cooking, I will never understand this style of menu and eating. However I can't deny the passion and love that goes into this.

I like how the main chef is going on and on about the executive sous chef and how great he is with the eggs and then the owner comes over and says that “you’ve mastered that huh” and he was so humbled with I’m trying to chef. Literally gold.

@corey469

3 жыл бұрын

That meant a lot.

@saharalove08

3 жыл бұрын

@@corey469 was that you?

@jessiemac9226

3 жыл бұрын

I love how truffle dealers just look like the grown up version of the guy who sold you weed in high school.

@oidocrop9581

3 жыл бұрын

@@jessiemac9226 ._.

@shadowkamui874

3 жыл бұрын

stupid comment

This guy was in the kitchen for dozens of years, has millions on the bank. And still is 10h a day in the kitchen, cuz he simply loves it. Amazing.

@klikshahtv

2 жыл бұрын

kzread.info/dash/bejne/hKaisrdtXbyqpNo.html malaysia food

@ConfusedGeriatric

2 жыл бұрын

@@u235u235u235 none of that, even if true, makes any of what he said wrong. Try to find better things to do than write useless hater comments my dude

@decimus2122

2 жыл бұрын

@@u235u235u235 Even if this is true it shows you that no one is perfect and every one of us has their own problems, we take what's good on what we learned we don't search for personal things because we have no idea about his life.

@u235u235u235

2 жыл бұрын

@@decimus2122 fair enough

@nexttonothing7907

Жыл бұрын

If you love your job you will never work a day in your life

I love how at 10:25 a chef comes behind Georges, notices that they are filming and then turns back quickly hahahaha

The dedication, precision, teamwork, committment to quality. It's all amazing.

"I have to taste all the Caviar that comes in" Sure you do 😉.

@unquietgrave4444

4 жыл бұрын

I too would like to give my stamp of approval for all the caviar being produced.

@iphone202020220

4 жыл бұрын

Worry about a Chef when he or she doesn't want to taste the food.

@marcogiovani1298

4 жыл бұрын

he actually have to. caviar is a delicate ingredients. fresh Caviar are extremely perishable and should, ideally, be kept between 1-3C at all times. if not, it can possibly go bad.

@mochigumaptf8714

4 жыл бұрын

Marco Giovani it was a joke...

@mochigumaptf8714

4 жыл бұрын

Marco Giovani also its -2c and +4c but close doe

This guy lives in a time of peace, Gordon lives during a time of war

@rhnstv1244

3 жыл бұрын

@@poopoogamer1232 His history even before cooking is actually rough

@HusseinDoha

3 жыл бұрын

@@rhnstv1244 I watched a series of him when he opened his first restaurant in England. He was heated.

@NotKimiRaikkonen

3 жыл бұрын

It's part of the reason chef's don't respect him. His attitude is bad for the industry.

@rhnstv1244

3 жыл бұрын

@@poopoogamer1232 Before cooking, by that I mean his Family Members

@rhnstv1244

3 жыл бұрын

And other factors that made his life hard before culinary

I love the fact that they are in Chef Whites. Not hipster multistrap guys. Just classic amazing cuisine

There was a restaurant in Providence, RI called Birch that had a tranche of cabbage dish similar to to the one in this video. Among the best things I've eaten in 30 years of fine dining. Not a vegetarian myself but you absolutely can make vegetables the star of the show and make people see value in them.

I love that Jean-Georges don't hide the fact that other people create new dishes and decide as a team.

"It has been described as the world's greatest grilled cheese sandwich." *no cheese*

@billgatsby5177

4 жыл бұрын

Michael S better than the one with just insanely expensive ingredient 😂

@user-bf6pz6kj8f

4 жыл бұрын

@@billgatsby5177 nope grilled cheese sandwich without cheese... that's not a cheese sandwich

@rocklefyabe6564

4 жыл бұрын

That's too vraud but its true hHa

@emotionalavocado2336

3 жыл бұрын

человек спрятанный the cheese is probably infused in the egg since the birth of the universe

@Ciprianul

3 жыл бұрын

Maybe it is so Good that give you The feeling of cheese Sandwich =)))))

This is not cooking, this is not just preparing the food. This is an ART.

@ShrimpBoatTampa

Жыл бұрын

100% agree. Elevated dining is one of the great pleasures of life.

I love these Mise En Place episodes. And also love the music. Whoever is directing the music for these episodes is amazing.

It's refreshing to see a legend as Jean-Georges to mingle with his employees, not as a boss, but as a PEER. Not only does he gets his hands dirty and works as a thought partner, he laughs and smiles at what has been accomplished. This is not something you see everyday in any industry. One day, I'll eat here... one day.

@invictuz4803

4 жыл бұрын

He seems like a very humble guy!

@jarsky

4 жыл бұрын

I really love how @ 14:40 hes supervising her plating, and when she tries to walk off with a spoonful still in the pan, hes like "no no....everything!"... yes its all about balance and presentation, but he still aint wasting that little bit ;o

@tandraarisandi6680

4 жыл бұрын

Doubt

@Luboman411

4 жыл бұрын

I mean, that's how he keeps his skills sharp. You have to mingle with the employees, and get your hands dirty in the kitchen every day to keep on top of everything, most importantly your cookery skills.

@dpaps1868

4 жыл бұрын

@Olli M Imomimhz you’d be surprised how many people with millions lack common decency.

Bruh when Chef Jean-Georges said “debweguhpiccetupeb” I felt that

@Ckn0625

4 жыл бұрын

Christopher Wi wow so original

@artchie2494

4 жыл бұрын

hahahahahaha

@justsomebodyp2470

4 жыл бұрын

6:29

@asmitachatterjee5146

4 жыл бұрын

This really cracked me up 😂😂😂

@shawwww

4 жыл бұрын

bruh stopppp lmao

The total love of what you do. Thank you for this look inside what has to be an incredible dining experience.

I miss working for a restaurant. The pace is extreme, the chef is angry, the atmosphere is stressful. But it is one of my most beautiful memories.

This is why restaurant’s like this charge exuberant amounts of money. The precision, dedication, time, excellence, and hard work that goes into EVERY single thing is extraordinary.

@bobshanery5152

4 жыл бұрын

@Malice Catastrophe That little thing is about 15 bucks. Little portion of rice is about 6 bucks. Main dishes are about 20-50 bucks Its not horrible but not great either. I imagine two people will pay at least 100 bucks here. Drinks will be another 12-20 per glass. I been to places like this and I just don't get it. The foods great/good but I wouldn't go out of my way for it..Its just food. I get the same satisfaction from cooking a steak from a butcher then going to a place like this and you pay less then 1/3 the price. I think some people just dont know what to do with their money.

@famvirious

4 жыл бұрын

Don't care

@gramnailer5397

4 жыл бұрын

bobs hanery I’m totally with you I’ve never ate at a place like this I just respect anyone who pushes for excellence like chefs like this

@damien1781

4 жыл бұрын

@@gramnailer5397 why have you never eaten at a fine dining restaurant?

@gramnailer5397

4 жыл бұрын

Mykee Wattz I’m mean I’ve eaten at some really fancy places or “fine dining” but never where they serve you portions like this for 150 bucks

I love watching these while eating a frozen burrito

@wasiqeditz3298

3 жыл бұрын

LMAO 🤣

@WAITINGFORMYJESUS

3 жыл бұрын

What is a burrito?

@nickname7908

3 жыл бұрын

@@WAITINGFORMYJESUS yes.

@CaelusXFirefly69

3 жыл бұрын

Burit to

@WOLFHollyGhost

3 жыл бұрын

frozen buritos are nice

Executive Chef is laid back and this is a good way of letting people learn to not imitate creativity but employ individual efforts that are unique to his.

Success for me is when there is passion in anything you do. I admire how much love is given to these creations.

It's actually insane. I know a guy that used to sell cocaine for about 10 years, but he quit and is selling Truffle now (he is about 35 now) lol

@nobunaga4720

3 жыл бұрын

Bruh

@jeegunugger1871

2 жыл бұрын

What's his name and address, I need truffles

@idkjordash

2 жыл бұрын

What’s his price for a gram, I gotta get my fix

@nguyenquang7785

2 жыл бұрын

@@idkjordash 100 dollars, truffles are expensive

@user-rk7rl7tm5w

2 жыл бұрын

how do you know him???

Is it me or the chef with curly hair who talks alot really looks like the main character in Ratatouille?

@rocketcamel5049

4 жыл бұрын

Or maybe he is the main character in ratatouille

@RobertoGonzalez-my8um

4 жыл бұрын

Linguini?

@aidilasyraf154

4 жыл бұрын

Now I finally know the environment in ratatouille movie

@riomarchello7080

4 жыл бұрын

Lol that's what I want to say

@Grayson4795

4 жыл бұрын

He’s cute tho

They're very genuine and I love that about them.

I’ve watched this about 6 times and is doesn’t get boring. Amazing video about hard work, labour and passion! Ps. Would love to eat here :)

Gordon Ramsey would have flashbacks to that grilled lettuce after seeing that cabbage 😂😂

@asylum9956

4 жыл бұрын

well gordon just mad because no truffle in there haha

@norbertseres728

4 жыл бұрын

I see you and the likers are a men of culture as well !

@valentinanguiano3137

4 жыл бұрын

Lmfao

@alexanderbrown1578

4 жыл бұрын

Exactly what I thought too. He wouldn't clown on a cooked lettuce now!

@mgecko2959

4 жыл бұрын

Well lettuce and cabbage are two different things, its not unheard of to fry or girl cabbage, not exactly the case with lettuce

If there was Hell’s Kitchen, Is this Heaven’s Kitchen?

@nekminnit5949

3 жыл бұрын

There is a Hell’s Kitchen, well sorta

@frensilkie8769

3 жыл бұрын

No this is even worse

@va1nnless868

3 жыл бұрын

@@frensilkie8769 That wasnt very necessary..

@AMINNAMJOYNIK

3 жыл бұрын

well, that's what they show us... because there is no point showing the shouting and insulting (when things go wrong or for disciplining employees).. but I am sure unless they are manipulative bastards (which they are not), every one of their employees are doing their dream job (even if it is tough for them)

@turtledubs5332

3 жыл бұрын

Heavens kitchen is the Bible. Man shall not live by bread alone but by every word that comes from the mouth of God.

this man looks so genuine, humble and honest

This food looks like a delight to eat! Like it would be a whole new experience in life as you explore all these new combinations of flavors, prepared in ways we've never know. Maybe even a little scary but exciting ya know? A thrill!

This is heaven's kitchen not hell's kitchen.

@ogik3657

4 жыл бұрын

Yahh , because him work on camera

@nobilesnovushomo58

4 жыл бұрын

It's in Trump Tower. Kek.

@HephyOnYT

4 жыл бұрын

WHERE IZ VE LHAMB SAUCE!?!?!?!?

I want to eat at this restaurant because they all look like they really enjoy working together. Doesn’t look like a crazy hostile, toxic work environment. They were all so encouraging, supportive and constructive when deciding which cooking method to use on the bird. I love that!

@AA-pz9ud

4 жыл бұрын

fat cabbage plus you probably can’t afford it, shits expensive

@faysanamin980

4 жыл бұрын

Its very toxic, they are basically robots. Underpaid staff

@ooyaasuumii

4 жыл бұрын

I work in fine dining in NYC and have heard the exact opposite about working at/for Jean Georges.

@DucatiKozak

4 жыл бұрын

Until you learn it is in the trump Tower! I wouldn't step in there if it had 100 Michelin stars!

@TBTHWY

4 жыл бұрын

@@ooyaasuumii I've staged for them, got an offer; well below industry standards (and this was before NYC $15 minimum wage). People who worked their told me during that you're not allowed overtime, so if you don't finish your work load you're expected to either stay late off the clock or come without clocking in. Also Mark Lapico dyes his hair, he was a grey mess when I sat down with them, and this was in 2015.

Maybe I'm biased because I work for/with him (I'm the EA for the CEO of Jean-Georges Management & deal with JG on a daily basis & see him every week) - but he has and always will be one of the most humble & nicest people I've ever met. I've been told that a lot of celebrity chefs let their egos and status get to their head but never JG...like ever!!

I love this guys cooking! This is the best day I had ever had I saw Jean george today!

It hurts to watch this while eating a bag of hot cheetos

@massivedong9936

4 жыл бұрын

Sandes Sharma oh my god same😂

@ryansymons8915

4 жыл бұрын

I'm not even lying when I say I would prefer the hot cheetos lol I don't eat sea food ..or duck

@sandessharma8195

4 жыл бұрын

@@ryansymons8915 that's not all they serve there..

@kenjjo12

4 жыл бұрын

dont look down on hot cheetos

@axelbengtsson8195

4 жыл бұрын

How about a bag of caviar flavoured hot cheetos

The curly haired chef probably tasted 200 dollar worth of caviar.

@kahinaoftheelements4845

4 жыл бұрын

And it doesn't matter due to the fact that the restaurant, or more like the 39 restaurant chain is making millions from serving thumb-sized caviar portions for triple the prize

@randomcatontheinternet2771

4 жыл бұрын

that curved chef spent probably close a hundred dollar tasting caviar every months

@spionsilver9626

4 жыл бұрын

understandable one has to check its the proper quality you dont want to poison or disappoint the customers ..

@nicksmix2179

4 жыл бұрын

60 buck and ounce; he probably tried 10 oz, that 600...

@commentcopbadge6665

4 жыл бұрын

Random Cat On The Internet Did an actual cat type your post?

The way he is with the others in the kitchen is amazing. I gotta admit i'm not a big fan of those small portions but i would definitelly like to try few of those. Just to know how the fancy food tastes plus from a legendary Chef.

@joralemonvirgincreche

Жыл бұрын

The portions are small because it's a 10-course menu, no?

7:04 breaking down of squab 7:13 spice + 7:24 actual spices shown 8:06 cured for 20 min, then smoked 9:55 pan friend + butter basted idea 11:20 taste breakdown

soon as I saw him cutting it up with a ruler I knew this place is going to be expensive AF

@jacobkim3690

3 жыл бұрын

@Grant cardone how do I know your not a scammer

@jacobkim3690

3 жыл бұрын

@Grant cardone hmmm yes your indeed a scammer, your name shows it and your profile picture, plus you only joined 1 week ago? Pathetic

@jacobkim3690

3 жыл бұрын

@Grant cardone you won’t fool anyone

@-AngshuBrataLahkar

2 жыл бұрын

🤣

@peacesearcher4598

2 жыл бұрын

💲💲💲💲💲💯

The fact that they are not pretentious & arrogant and so very respectful to one another makes me want to eat here. Love how classy and professional they are to each other. The restaurant industry can learn a lot from this team. Class Act all around!

@manusathyan8709

3 жыл бұрын

Lol should go check out a professional restaurant on weekends and when the cameras off you'll witness everything

Beautiful food. The collective talent in that kitchen is amazing

The amount of care and love each chef puts into the dish is amazing. I hope I get to try this restaurant one day.

I probably can’t even afford to look at that restaurant :(

@jcman-lp6lg

4 жыл бұрын

I know I could barely afford enough gas to go to work.

@maszeppelin9125

4 жыл бұрын

100% agreed

@whitebelt877

4 жыл бұрын

I cant even buy a biscuit

@jvaughn1945

4 жыл бұрын

@@whitebelt877 damn

@rhys2699

4 жыл бұрын

larry kaushnyan is this some peasant joke I’m to rich to understand

I'm going to go to that restaurant and try a bit of everything... looks absolutely amazing and the creativity is such a big selling point for me.

I can't be the only one who keeps coming back to this video, not even to learn or anything just because it's a satisfying process

"The best of the vegetarian and the vegan restaurants, they're not making a fake version of a fish dish. They're allowing the vegetable to sort of speak for itself" This quote is so underrated

@9frankiefiggs

4 жыл бұрын

Agreed. I went to a vegan restaurant for the first time with some friends and was disappointed to see that most of the menu items were just imitation versions of typical non-vegan food.

@mrunalighelani9417

4 жыл бұрын

True. But just cabbage and truffles? 🤦🏻‍♀️🤦🏻‍♀️

@sunnyboy288

4 жыл бұрын

Then you havent tried indian food to appreciate this even more

@ducky169

4 жыл бұрын

@@mrunalighelani9417 that cabbage dish looked exquisite and I'm salivating at just the thought of it. Its not just cabbage and truffles it had been cooked to perfection the cream reduction added between the layers then semi glazed. Add anything much more and the dish is ruined. The whole point of the statement is that beauty is in simplicity. All mitchlin started restaurants grasp this.

@bensonfang1868

2 жыл бұрын

@@mrunalighelani9417 I mean there’s also celeriac purée in there too

"Yeah it is absolutely necessary to try each individual caviar can. I do this every day. Sometimes twice a day. I mean, its not like i do it just because i like caviar. I really have to make sure they are all good! It took me a while to convince my boss to do that every day but here we are... mmmhhmm that one is great.. lets check the next one!"

@clem8540

3 жыл бұрын

Lol

@phinmasaintjudecollegeacc1905

3 жыл бұрын

"it took me a while to convince my boss". Dude the boss got fed up of him always asking and so he lets him! 🤣🤣

@Bruh-hq1hx

3 жыл бұрын

I have heard most kaviar you can buy in supermarkets just tastes like salty nuts but that real kaviar is tasty

So magical, a french Chef, nul besoin de le faire remarquer. Bravo et merci, c'est un très beau reportage sur le Chef alsacien Vongerichten

I love how every restaurant is always the 'first' customer of their supplier

what amazes me the most is how serious this guys take their work. The kitchen is like a science lab, and the chefs are the mad scientists

@TrungCyf

3 жыл бұрын

I like taco bell

@christjan08

2 жыл бұрын

@Peter Evans you don't become an exec or a sous just because you've graduated culinary school. That stuff takes years of work

@christjan08

2 жыл бұрын

@Peter Evans ha, you're funny. Cooking at home or for friends doesn't even come close to the level you need to be at in a professional kitchen like this one.

@jinn194

2 жыл бұрын

@Peter Evans No, he's right. I've done both and the former requires consistency and determination in order to be on par with other professionals in the kitchen. Dinner parties only require a one-pump-chump amount of effort in order to impress people while also taking up an entire day's worth of effort for a single night's worth of enjoyment. People are inclined to give your food praise when they eat at your place for free. You won't find such empathy from people who are shelling out their own cash for promised enjoyment.

@khadarhi6589

2 жыл бұрын

Hhhhhh👍