$260 Michelin Starred Sushi Omakase in Kita-Aoyama, Tokyo - Sushi Masashi * Vlog | 4K

Take a walk with me on my journey at Sushi Masashi, Kita-Aoyama, Tokyo, Japan.
Price of this meal was 38,500 JPY (Around $260).
**Subtitles are now available in 42 languages:
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Please turn on the CC Subtitles.
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* Chapters *
0:00 - Intro/Arriving at the Restaurant
2:23 - Course 1 - Toro & Uni
3:18 - Course 2 - Kegani
4:36 - Course 3 - Ankimo Monaka
6:33 - Course 4 - Noresore
8:11 - Course 5 - Madai
10:31 - Course 6 - Nodoguro & Shirako Risotto
11:58 - Course 7 - O-toro & Yolk Sukiyaki
13:16 - Course 8 - Hirame
14:12 - Course 9 - Sumi Ika
15:02 - Course 10 - Akagai
15:52 - Course 11 - Fugu Shirako
16:33 - Course 12 - Akami Zuke
17:31 - Course 13 - Chu-toro
18:34 - Course 14 - O-toro
19:41 - Course 15 - Kohada
21:02 - Course 16 - Kuruma Ebi
22:19 - Course 17 - Kinmedai
23:19 - Course 18 - Anago
24:23 - Course 19 - Tamago
24:57 - Course 20 - Bonito Soup
25:14 - Ending
* Locations*
Sushi Masashi
sushimasashi.tokyo/
guide.michelin.com/th/en/toky...
pocket-concierge.jp/en/restau...
www.tableall.com/restaurant/227
Google Map
maps.app.goo.gl/nnfvsqGMTQENS...
* Credits & Links *
FOLLOW MY JOURNEY
Facebook: / walkwithfa​
Instagram: / fa.boonvisut

Пікірлер: 84

  • @NealX_Gaming
    @NealX_Gaming27 күн бұрын

    This Omakase series has convinced me I really do need to drop $200-$500 bucks on eating a a great sushi place, but there are so many and they all seem superlatively good that I'd have no idea where to actually decide to go XD

  • @WalkwithFa

    @WalkwithFa

    24 күн бұрын

    It’s true really good quality Omakase can be quite expensive 🥹 come to Bangkok or Tokyo! It is cheaper here compared to in the US/Europe. Thanks for watching! 😊

  • @peterrabbit3335
    @peterrabbit33352 ай бұрын

    Every movement is like a piece of art. Omakase chefs are true artists!

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    I totally agree! Omakase is definitely so artful 😊 thanks so much for watching!

  • @coolsunconstruct
    @coolsunconstruct7 күн бұрын

    プロフェッショナルとしての卓越した技術を共有してくださったシェフに感謝します。 🇦🇺👍🙏😀

  • @WalkwithFa

    @WalkwithFa

    7 күн бұрын

    Chef Masashi was amazing. Thank you so much for watching! 😊

  • @user-ly4gy1iz2e
    @user-ly4gy1iz2e3 ай бұрын

    I can't believe that you don't have far more subscribers. You post great content and your channel is excellent. It honestly makes me feel disheartened to share my own food adventures via KZread. Also what camera do you use to film, the quality is impeccable?

  • @WalkwithFa

    @WalkwithFa

    3 ай бұрын

    Hi 😊 thank you for watching my videos. Please don’t feel disheartened to share your story. My number of subscribers may be small but I believe I have a great community here. Like minded people who love and are so passionate about food. That’s all that really matters 😊 and I use iPhone 15 Pro Max shot in 4K 30fps. Hope this helps!

  • @hpoornimarao
    @hpoornimarao2 ай бұрын

    Thnx Fa for the experience. A total delight. Love sushi. Frm India Bangalore. Went to Japan 4 yrs back with a group of girl friends. Loved Japan. Did the cherry blossom season. I plan to go again next year.

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    I’m so you enjoyed my content. Makes my day to know that people found it entertaining and useful 😊 sushi and japan during sakura season is the best! Thank you so much for watching! Ps I would love to visit India one day too! 🥰

  • @janie7242
    @janie72429 күн бұрын

    The highest quality of fresh ingredients for the serving! Worth an extra special price. Pay more to get better food. 😉Lucky, envy.

  • @WalkwithFa

    @WalkwithFa

    9 күн бұрын

    It was definitely worth it. Super delicious food 😊 thank you for watching!

  • @ftakenouchi1464
    @ftakenouchi14642 ай бұрын

    Wow amazing. I don’t think I can come here if I’m really hungry, I’ll have to have a pizza before first.

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    It may look like small portions of food but it’s actually quite a lot. I was really stuffed! …Although a piece of good pizza before the meal wouldn’t hurt anybody 😆 thanks for watching!

  • @calebfuller4713

    @calebfuller4713

    Ай бұрын

    Every dish might look small, but there are so many courses, if you put them all on a plate at once it makes a full meal. I've experienced degustation style meals - you don't leave hungry, it just draws the dinner out into an experience of many flavours.

  • @thitivatkosiyakul1009

    @thitivatkosiyakul1009

    22 күн бұрын

    Need a big bottle of sake though.

  • @ghosta8116
    @ghosta811625 күн бұрын

    yes

  • @lyarnes
    @lyarnes2 ай бұрын

    This restaurant just rocketed to the top of my “must go to” list if I’m ever in Tokyo.

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    It definitely is a must-visit! Highly recommend it. Thank you so much for watching! 😊

  • @toroishan
    @toroishan3 ай бұрын

    Chefs English is pretty good😮🎉

  • @WalkwithFa

    @WalkwithFa

    3 ай бұрын

    Yes they are! Chefs and all the staff speak perfectly fine English 😊 thank you for watching!

  • @LVL5esper
    @LVL5esper2 ай бұрын

    This was nice to watch☺️ I dream of eating at an omakase one day. Its just really hard to drop over $200 on a meal for me😅

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    This meal is definitely more of a special occasion for me too 😊 in Japan there are Omakase starting at around 8,000 yen too (less than $60). So for Omakase first timer, I recommend starting around that price then work your way up. Hope you’ll get to try delicious Omakase soon! Thanks for watching 😊

  • @LVL5esper

    @LVL5esper

    2 ай бұрын

    @@WalkwithFa oh! I didnt know that. I always thought omakase was like part of the expensive Fine Dining experience. I'll make sure to keep that in mind! Thank you!☺️

  • @elrollo79
    @elrollo793 ай бұрын

    Looks amazing as always. Were there any other diners there? It was so quiet but chef slice so many portion.

  • @WalkwithFa

    @WalkwithFa

    3 ай бұрын

    Great observation! There were two more customers at the counter seat with us and I think there were 10-15 people in the private room area, so that’s why it was quiet in the video 😊 thank you for watching as always 🥰

  • @CampDavid54
    @CampDavid544 күн бұрын

    How’s that Fukushima air and water treating you

  • @tookmyhandle2
    @tookmyhandle2Ай бұрын

    This looks fantastic. I wish i would have made it here when i was in Japan. Next time. The portion sizes seem quite generous for sushi. Were you guys quite full when you were done?

  • @WalkwithFa

    @WalkwithFa

    Ай бұрын

    Thanks for your comment 😊 and yes! We were pretty full when we finished. I’d say the amount of food was just right for me. The size of the sushi was quite big as well. Next time you’re in Japan I hope you’ll get to try this place out. Thanks so much for watching! 😊

  • @yo2trader539

    @yo2trader539

    Ай бұрын

    FYI, large rice is not considered good sushi in Japan. The ideal size should fit in the mouth in one bite.

  • @BobaT__
    @BobaT__2 ай бұрын

    The best part is that you don't have to tip in Japan!

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    I agree. No hidden costs. Very transparent 😊 thank you for watching!

  • @a0039367075
    @a00393670753 ай бұрын

    很棒的影片

  • @WalkwithFa

    @WalkwithFa

    3 ай бұрын

    Thank you for watching as always! 😊

  • @riccardolucchese2761
    @riccardolucchese27612 ай бұрын

    Nice video! One info: does the overall cost include some sort of drinks (even water) or they should be charged separately?

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    Glad you enjoyed my video 😊 Price is only for the food. Drinks (green tea, bottled water) are charged separately. Thank you for watching! 🥰

  • @ginsushi4758
    @ginsushi47583 ай бұрын

    ❤❤❤❤

  • @allenhsiao5053
    @allenhsiao50532 ай бұрын

    這家真的好吃👍唯一缺點是巳經漲價了🤣菜色👍全程英文ok,全東京最帥米其林的主廚😂

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    Haha I really enjoyed the food here too. Chef Masashi was really nice and humble. I must go before another price increase then! 😂 thank you so much for watching 😊

  • @allenhsiao5053

    @allenhsiao5053

    2 ай бұрын

    It's my pleasure to watch you mv😉which part country your From🤔

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    I am based in Bangkok, Thailand 😊

  • @blacklabel810
    @blacklabel8103 ай бұрын

    あなたのビデオはとてもクールです、私はあなたのビデオを見るのが楽しいです、 あなたは非常にプロのシェフです、あなたの経験を共有してくれてありがとう...👍

  • @WalkwithFa

    @WalkwithFa

    3 ай бұрын

    私のビデオを楽しんでいただけてうれしいです。サポートしていただきありがとうございます!

  • @konstantinivanov1986
    @konstantinivanov19862 ай бұрын

    Guess Cartier still makes love bracelets.

  • @itzerisadomeeiot4980
    @itzerisadomeeiot49802 ай бұрын

    @7:24 WTF 😂😂😂

  • @jaromirlatal177
    @jaromirlatal1773 ай бұрын

    How long did the whole course take?

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    The meal took around 1 hr 20 mins. It was for lunch so it didn’t take too long. Thanks for watching! 😊

  • @gosiadam7822
    @gosiadam78222 ай бұрын

    ❤🏆❤️👍🏻

  • @ballistic350
    @ballistic3502 ай бұрын

    20 course for $260 well worth it

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    It definitely was worth it! Thank you for watching 😊

  • @itzerisadomeeiot4980

    @itzerisadomeeiot4980

    2 ай бұрын

    its not even worth 😂😂😂😂

  • @user-ib5im9zf5b
    @user-ib5im9zf5b3 ай бұрын

    🎉❤🎉

  • @WalkwithFa

    @WalkwithFa

    3 ай бұрын

    😊🙏🏻🎉

  • @venicewhiteboy
    @venicewhiteboy2 ай бұрын

    Doumo arigatou!

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    ありがとう 😄 thank you for watching! 😊

  • @Samuraistar92
    @Samuraistar922 ай бұрын

    I'm vegan but wanted to see the hot chef.

  • @FashionMystiqueMason
    @FashionMystiqueMason2 ай бұрын

    For the price they should use plates for every bite

  • @iamdodgepodge
    @iamdodgepodge3 ай бұрын

    I wonder what would have happened if you said yes to more sushi….

  • @WalkwithFa

    @WalkwithFa

    3 ай бұрын

    Haha sometimes I order extra 😆 You can choose to order any extra pieces from the sushi they serve in the course. But the meal was already a lot of food so I was stuffed 😅 thank you for watching!

  • @paul-zx5du
    @paul-zx5du2 ай бұрын

    So handsome.

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    A lot of people think so haha. Thank you for watching! 😊

  • @sarundayo
    @sarundayo2 ай бұрын

    Fa-bulous!!! 😊😊

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    Fa-bulous!! I love it! Never thought of that 😂 I will use it from now on haha. Thank you for watching! 😊

  • @tytytyty88
    @tytytyty88Ай бұрын

    Thought he said baby seal for course 4 lol

  • @WalkwithFa

    @WalkwithFa

    Ай бұрын

    Noresore eel not baby seal! 😂😂 that’s so funny. Baby seal would be tooo cute to eat haha 🥰 thanks for watching!

  • @tiasmabae
    @tiasmabae2 ай бұрын

    puro erizo

  • @alexanderkuptsov6117
    @alexanderkuptsov61172 ай бұрын

    Only Japanese cook food that will easily find its place in art museums.

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    Totally agree! It’s soo artful. Thanks so much for watching! 😊

  • 3 ай бұрын

    It is safe in tokyo now, i am afraid of earthwake, tend to go in April.

  • @WalkwithFa

    @WalkwithFa

    3 ай бұрын

    Tokyo was perfectly safe when I went 😊 thank you for watching!

  • 3 ай бұрын

    Thank you Fa.@@WalkwithFa

  • @boreddude8531
    @boreddude85313 ай бұрын

    $260 and he preps the fish before forming the nigiri? that's bizzare.

  • @hoonikim8997

    @hoonikim8997

    3 ай бұрын

    It's quite common to pre-cut fish about 10-15 minutes before serving to raise the temp from refrigerator level.

  • @WalkwithFa

    @WalkwithFa

    3 ай бұрын

    It’s common practice for Sushi Chefs to start preparations and cutting the fish at the beginning of the course while the customer enjoy their appetisers. For temperature, and also to showcase the artistry and cutting skills of the Chefs 😊 thank you for watching!

  • @teabaggervance8
    @teabaggervance82 ай бұрын

    I threw up at a sushi counter one night and was escorted out for being drunk.

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    Oh no 😂 some place else and not at Sushi Masashi right? At least I hope they didn’t charge you for it 😅 thanks for watching!

  • @kujojotaro793
    @kujojotaro7932 ай бұрын

    There are a lot more better sushi restaurants in Tokyo, this one was very average tasting and more for tourists. I went there last year and it was not impressive at all. Sushi Inomata is a much better option

  • @WalkwithFa

    @WalkwithFa

    Ай бұрын

    Thank you for your comment 😊 i think any restaurant that has been Michelin starred or awarded will automatically become known worldwide. It’s not particularly a bad thing. I’ve seen many restaurants that’s popular among locals and tourists alike. I personally really enjoyed the food here myself 😊 thanks for sharing your thoughts and for watching!

  • @user-lg6lj6rm9x

    @user-lg6lj6rm9x

    21 күн бұрын

    finding hidden gems of Tokyo is really fun and there are bunch of them

  • @johnkuang123
    @johnkuang1232 ай бұрын

    Top 5000 restaurant? I mean thats not impressive lol

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    Tabelog has approximately 850,000 registered restaurants on their website. Top 5000 awarded restaurants are the top 0.6% i think that’s pretty impressive! Thanks for watching 😊

  • @user-ww1fu3bi9u
    @user-ww1fu3bi9u3 күн бұрын

    Waste of money

  • @riddlerbir
    @riddlerbir2 ай бұрын

    Food is amazing but the experience is so boring. I was a sushi chef for over 7 years and never not talked to anyone like this

  • @WalkwithFa

    @WalkwithFa

    2 ай бұрын

    Hi. Thank you for your comment 😊 Actually we did talk to the Chef during and after we finished our course. Not everything was put in the video because our filming is focused more on the food. Nevertheless, I understand that every Chef’s style is different, some are more chatty and some are more quiet. I don’t think a quiet experience is a boring one, since there are other things like non-verbal cues that makes up a great Omakase experience. We really enjoyed our meal here, Chef Masashi was really humble and we can feel his determination and passion in creating the best dishes for us 😊 thank you for watching!

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