This rib recipe broke all records! The whole secret is in the marinade!
This rib recipe broke all records! The whole secret is in the marinade! Incredibly delicious pork ribs recipe that you will definitely love. How do you cook delicious pork ribs? A simple recipe for delicious pork ribs. The recipe for pork ribs is simple and tasty.
Pork ribs 1 kg.
Ketchup 3 tbsp
Sweet chili sauce 3 tbsp
Soy sauce 2 tbsp
Vegetable oil 2 tablespoons
Honey 1 tbsp
Salt.
Black pepper.
Garlic 2 cloves.
Marinate for 2-8 hours.
Bake for 60 minutes at 180 ° C.
Open the slide.
Bake for 20 minutes at 220 C.
Potatoes 5-7 pcs.
Salt 1/2 tsp
Black pepper 1/2 tsp
Paprika 1/2 tsp
Turmeric 1/2 tsp
Dry garlic 1 tsp
Vegetable oil 2 tablespoons
Dill.
Bake for 50 minutes at 180 ° C.
Expand the package.
Bake for 5 minutes at 200 C.
Bon Appetit.
Every time I share a recipe with you, I worry because I care about every opinion. Peace and love.
Пікірлер: 1 200
Sensationell.Die besten Rippchen, die ich je gegessen habe.Vielen Dank für dieses Rezept.😊
Un buen platillo para Navidad, muchas gracias por la receta.
Estou gostando muito de ver suas receitas.parabems são muito bem explicada.🐖🐖
Excelente!! Hoy la preparo nuevamente...Gracias!!
For my son he'll love this recipe ..thank you
@schnelle_kuche
2 жыл бұрын
👍👍
Aaaah. You don't need to worry. Absolutely mouth watering. Anita : South Africa 🇿🇦 ❤
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
Apetyczne danie :) Po świętach wypróbuję :) Pozdrowienia z Polski :)
This is the best cooking site I haver ever seen. Congrats to all who put it together as you have created a work of art in many ways. Continue to keep it simple and keep posting.
@Amaleimamma
Жыл бұрын
9
@user-yq1dh8rg8s
Жыл бұрын
😊😊
Мед ,соевый соус ,соль перец , чеснок и это все ,что надо для счастья )))
Супер рёбрышки! Thanks a lot!
This looks amazing!
Bonsoir... C'est trop bon vraiment, ça me donne envie de mangé 😋 félicitations...( congolaise).
Muy buena receta, es muy rica, y también me gusta como enseñas a usar el papel de aluminio para envolver la comida, muchas gracias
Don't worry about how your food tastes I've tried some of your recipe and they are amazing. 👍
I will definitely be trying that meal looks sooo good ‼️🎯
Looks delicious!
Hahaha. That’s my dads recipe. He has being doing that for years. Brilliant 👍
@johndenver2356
2 жыл бұрын
This is my sisters recipe too. AHHAH i thought no one knows this recipe LOL until youtube recommend it. HAHAHA
@yolandayanez6682
2 жыл бұрын
@@johndenver2356 a Dios por
It looks delicious! Thanks for sharing.
Exquisito. Gracias. Desde Bogotá Colombia.
Muito bem! Amei, quero aprender a fazer o molho de pimentão doce!!!
@stefanszabo906
2 жыл бұрын
Perfektsinkonviscaestedeliciossisanatosmutumeskpentrureta
@user-tu9rf5ic2b
Жыл бұрын
Nмододецпопробуюзапечькрасивоо
Boa noite que bela receita pra uma costelinha e de dar água na boca até depois do jantar
Weltklasse!
Tres bon et facile à faire 😀😁😘
This is very similar to one I use but I’m gonna give yours a try and see which one wins. I love making barbecue ribs or barbecued anything and I have friends that I go out to eat with for barbecued just to see who’s got the best barbecue in the area. Are used to live in Wichita Kansas and we would go up to Kansas City where they had the barbecue cook off‘s… I’m not a big fan of the heat I just like good barbecue seasoning and I read your recipe and I’m very excited to give it a try. I want to “taste the meat not the heat!!!!!”♥️ Thank you to share your recipe. Keep them coming …love your channel❣️❣️❣️❣️❣️❣️❣️❣️❣️
@schnelle_kuche
2 жыл бұрын
Bon appetit! I hope you enjoy my recipe!
Estuve pasando saliva...Jajaja Lo haré por supuesto !. Saludos 🤗
@schnelle_kuche
2 жыл бұрын
Estoy muy contento) Buen provecho)
Looks delicious 😋 😍 👌
I like your home cooking methods alot...😊 I have to agree the secret is in the marimade...
Sensacional amei 👏
Que rico! Gracias por la receta
@farukcezan
2 жыл бұрын
kzread.info/dash/bejne/h6yB08egpri0oJM.html
Looks good! Going to try the marinade sauce but cooking my on the grill.
Riquichichimo, un manjar con una pinta exquisita. Bendiciones de Perú.
Interesting marinade. Will have to try it. I usually do a dry rub on mine and then put it on a grill / smoker outside. Have it about 250 degrees F for about 3 hours and then put some BBQ sauce and back on the grill for 30 minutes. But I spritz the meat with a little apple cider every hour. Comes out very juicy and tender with bones easily pulled out. But I understand you don't have a grill. That's ok. As long as you are happy with your results and it tastes good, it's great! Good job.
@schnelle_kuche
2 жыл бұрын
Yes, you understand correctly, I do not have a grill! Thanks for your story! I think it's delicious!
@Vitaliy_Utkin
2 жыл бұрын
Мясоедение - бич современного общества! Пьянство и питание трупами приняло в нашей стране «религиозное обличие»… Но неужели именно такую «религиозность» желает видеть в нас Бог?! А ведь можно было бы исполнять Учение Бога… О заповеди Бога “Не убивай!” Люди, считающие себя религиозными, - в своём большинстве так и не начали её применять - ни по отношению к животным (а животные это и рыбы), ни даже к людям. Представим себе: если бы детям с детства прививали уважительное отношение к чужим жизням, объясняли бы закон их неприкосновенности (за исключением лишь некоторых случаев самозащиты или защиты других) - то ведь насколько бы нравственным стало всё общество! …О сострадании люди не думают вовсе, даже не задумываясь о том, что кто-то ещё, кроме меня, может испытывать боль. Питание мясом и рыбой ярчайшее проявление порока чревоугодия, стремление насытить свою вкусовую прихоть - за счёт боли и смерти других! Подумаем как Бог будет отучать нас от причинения боли другим? Да, через нашу собственную боль. Привнесение истинной культуры и в питании и в сознании в менталитет масс изменит и отношение Бога - к населению тех конкретных стран, и предзнаменует повышение уровня благополучия для населения таких стран в целом.
@galinamelnikova9855
2 жыл бұрын
@@Vitaliy_Utkin Какое ханжество! Причём тут Бог? И почему мясоедение и пьянство приняло" религиозное обличие"? Где это Вы увидели? Простое Ваше словоблудие и только.
Слюни потекли,сделаю обязательно, спасибо за рецепт
Grazie delle belle ricette ❤️
OMG my mouth is watering watching you make those ribs. I will make it very soon. Thanks for this recipe
I so love your recipes! I'm having some ribs later today, based on a pork belly video you did. I'm 70 yrs old and your cooking reminds me a lot of my Oma's cooking. I loved watching her and often she would let me be involved in some capacity. Good memories.
Manos de ángel para preparar! Además, manos preciosas!
@schnelle_kuche
2 жыл бұрын
😊😊😊🥰🥰🥰🥰
@ricardo-chile7979
2 жыл бұрын
Gracias por tus corazones 😍 manos preciosas! Con ellas todo te debe quedar rico!
@carmelaguzman4413
2 жыл бұрын
Lo voy a hacer y seguro me sale buenisimas porque lo explicas muy bien 👍👋👋😋👍😋😋
Очень вкусно 😋 спасибо
I love this channel, great recipes!!!
Se ve espectacular la prepararé pronto. Consulta.- La salsa de la segunda horneada es la misma de la preparación inicial o es salsa de tomates?
@gelali2901
2 жыл бұрын
Me hice la misma pregunta 😬
Both recipes look sensational! And I'm still dancing to the music.
@stefaniakrafcikova2115
2 жыл бұрын
👍😋
Excellent recipe I. Will try I must
Ohhh 🥴 tantas 😋 😋 😋 😋 deliciosas comidas, gracias por compartir sus recetas 💐😘
@schnelle_kuche
2 жыл бұрын
¡Disfrutar! ¡Disfruta tu cocina! ¡Estoy intentando por ti!
It seems delicious! 👏👏👏 I usually cook my ribs in a crock pot, and probably will be my only change from yours…BUT what kind of bag did you use for your potato’s? And if they are not available where I am, would you have a different suggestion for it? Thanks a lot
@leithamangum1549
2 жыл бұрын
Its a baking bag. You can find in grocery store with the storage bags and foil is. They come in different sizes.
Super buna coasta marinată , mulțumim Pt rețeta 🥂🤗😘
@schnelle_kuche
2 жыл бұрын
ma bucur ca mi-a placut) Pofta buna)
Delicioso, y tremendo dato. Gracias
Wowwww!!!!😋😝😘 Fantastic!!!
@schnelle_kuche
2 жыл бұрын
😉🖐🧡👍
Hola, me encanta tu forma de cocinar, yo soy de Mallorca-España
@schnelle_kuche
2 жыл бұрын
¡Muchas gracias! ¡Quédate conmigo!
@reynaldoeusebio9384
2 жыл бұрын
@@schnelle_kuche ¡)7que
Супер класс👍👍👍👍👍👍
Que salsa le ha echado por encima cuando la saco por primera vez del horno gracias tiene que estar espectacular
Looks very good.😍
Вот это да! Спасибо за разнообразие!
@schnelle_kuche
2 жыл бұрын
Готовьте с удовольствием! Приятного аппетита!
@farukcezan
2 жыл бұрын
kzread.info/dash/bejne/h6yB08egpri0oJM.html
@elizabethyucraaramayo2124
2 жыл бұрын
Se ve muy interesante y exquisito
Oven cooked ribs I don't prefer but still looked good at the end. Nothing like that smoke and char on rib though
delicioso costilla marina con ese tipo de salsa excelente me gusta, gracias por compartir
Espestacular buemisimo¡¡¡
Вкуснятище!!!!😋😋😋 Огромное спасибо за рецепт!!!🤩🥳🤩
@schnelle_kuche
2 жыл бұрын
Во благо! Спасибо)
@theresaswain6275
2 жыл бұрын
Chicken Recipes 😂❤
@marvisstatia4579
Жыл бұрын
@@schnelle_kuche o😊
I used your recipe yesterday to prepare spareribs and honestly... I almost had to fight to get my hands on another piece!!!! Very tasty, I will definitely make that again, but with a slightly larger amount!!
@schnelle_kuche
2 жыл бұрын
Fine! I am very glad!!!
@afizemehmedova4443
2 жыл бұрын
Мно вкусно изглежда !Браво!
@arozpapz
2 жыл бұрын
@Ex troll Now living clean life Because if they look as good as those ribs you'll be hard pressed to get any spare ribs 😆
Пригодится 👍🤗
Sehr leckeres Rezept, vielen Dank
Bom dia ótima sábado Jesus te ama muito você tua família abraço beijo no coração 👏👏👏👏👏
@schnelle_kuche
2 жыл бұрын
🙏
It looks 👀so good! I’m a cook 🧑🍳 as well!
@anaconstantin9786
2 жыл бұрын
Muy rica tu receta.y lo hago de misma manera y se pide otra vez !!✌
Se ven 😋 pronto las prepararé gracias por la receta
Супер!!! Готовлю уже не первый раз. Спасибо.
I find that if you cut them first and then marinade you get more flavour in to them
@schnelle_kuche
2 жыл бұрын
Maybe)
@JoMard19
2 жыл бұрын
Wouldn’t the ribs dry out?
Благодарю за рецепт! Очень понравился! Супер!
@schnelle_kuche
2 жыл бұрын
На здоровье!
@giuseppegrussu1096
2 жыл бұрын
@@schnelle_kuche cucinare. Lanielo .
Super
Muy interesante Voy a ponerlo en practica
Супер вкусни ребърца, обичани от всички. Живи и здрави да сте.
@schnelle_kuche
2 жыл бұрын
Спасибо!
@angelicarivera8172
2 жыл бұрын
Se ve rico y fácil aun sin la esplicacion mi duda es comodebe ser la salsa dulce y q tipo de bolsa usar para las papas quisiera hacerlo esta navidad gracias. Gracias
These Ribs look so jummy,and potatoe wedges, definitely going to make this recipe,😋
@schnelle_kuche
2 жыл бұрын
Bon Appetit!
Lo voy a hacer espero me quedé rico
rewelwacja, super !
Прям слюнки текут🤤
@schnelle_kuche
2 жыл бұрын
Приготовьте и попробуйте)
Спасибо за классный рецепт. Очень аппетитно. Обязательно попробую.
@schnelle_kuche
2 жыл бұрын
Спасибо!
Richtig gut danke 🙏🏻
Esta de muy buen ver Esta navidad la tendre en cuenta Gracias por compartir
@schnelle_kuche
2 жыл бұрын
¡Sin duda te quedará delicioso! ¡Buen provecho!
I must try this recipe. Looks simple and tasty. Thanks
@schnelle_kuche
2 жыл бұрын
Yes it is! Bon Appetit!
When I was a kid, Harrys open pit bbq, a plate of ribs, a plate of fry’s, a plate of salad, damn I loved that place.
@somedude2630
2 жыл бұрын
Tom that name rings a bell from a long time ago. Where were they?
@tomstricklin3409
2 жыл бұрын
@@somedude2630 2nd Street, Belmont shore, Long Beach Ca.
Realmente tiene muy buena pinta👍👍👍
Multumesc frumos pentru idee si reteta
Sorry, I missed that revelation. Which records did the recipe break exactly? Also that's a pretty standard marinade, what's the secret?
@hristopopov1365
Жыл бұрын
Четиридесет години 4:32
@paulusescariot
Жыл бұрын
@@hristopopov1365 What are you talking about? 40 years of what?
I don't think that broke any records, but if you think it did, congrats.
@jorapetrosyan6335
2 жыл бұрын
Տ очен красиво и опетитно!!!
Bin sehr zufrieden, Danke 🙏
Kifogom próbálni, nagyon jól néz ki!😊✨
Wow!…those ribs look amazing…however…without smoking…one just has roasted pork coated in barbecue sauce…smoke is a seasoning…and…is much needed when cooking ribs…
@kssaint6290
2 жыл бұрын
these are cooked ribs in the oven, not smoked ribs.....and when I do cooked ribs, I prefer the rendezvous cooked ribs, to oven cooked ribs....the rendezvous ribs are cooked over an open fire with direct heat, and the spices are added at the end of the cooking process.
@uncledope77
2 жыл бұрын
@@kssaint6290 How long do they cook for?
@erenstlawyer7773
2 жыл бұрын
@@kssaint6290 …I’m a kid from the 60’s and 70’s…and…my mother would cook ribs just like you…ribs in the oven coated in barbecue sauce…however…as a young man…I discovered how to smoke ribs…then finish them in the over…for a more controlled heat cooking…any other way…sorry…is just roasted pork…please…don’t get bent out of shape in reference to my little comment…just know…SMOKE…is a seasoning…and…is much needed for ribs…😊
Супер! Очень красиво и вкусно! Обязательно приготовлю 👍🌞🌹
@schnelle_kuche
2 жыл бұрын
Приятного аппетита!
@user-kn5yv6ir1r
2 жыл бұрын
А откуда ты знаешь,что вкусно если ещё не готовила?😆
@user-si3vo8np2p
2 жыл бұрын
@@user-kn5yv6ir1r согласна, даже не начинай! В итоге у тебя всё равно будут щи.
BEAUTIFUL NAILS.
👍 Спасибо!
Wonderful....!!!Qual molho é colocado no final na carne??? PARABÉNS, PELA EXACTIDAO NA TAREFA DO INÍCIO SO FIM COM LIMPEZA À BISTA!!. HFISTMAD AND HEALTH ...PEACE
@schnelle_kuche
2 жыл бұрын
Por fim, usamos o molho em que a carne foi marinada!
Just soak that rack in coca cola for 24 hours and get a good rub. It will never fail... glad you knew to remove the membrane. It's why I'm still watching. Respect
I'm definitely going to try that this week
This recipe hasn't broken any record in the state of Texas.
@schnelle_kuche
2 жыл бұрын
I will try better)))😉👍
@dboogeman2002
2 жыл бұрын
@@schnelle_kuche I wish I had the money I would bring you to America to the state of Texas and enter you into a rib cooking contest. I believe you will enjoy all of the flavors you will find there. Your recipe will be well welcomed.
Looks fantastic I’m going to do it, but i wont be as tidy, my kitchen will be a mess, 8 hours to clean up. But chips the UK way, great video
@schnelle_kuche
2 жыл бұрын
Thank you very much)🤩
se ve muy rica , la voy a hacer saludos
Thank you for recipe. I shall try it out for this Sunday lunch (I would substitute vegetable oil with olive oil to avoid Omega-6 oil 😅). I have subscribed to your channel.
Nice! Did you use the leftover marinade on ribs to saturate it more or is that bbq sauce after taking the ribs out the first time
@peace6742
Жыл бұрын
I wondered that too, but it did look like the same when she spread it on the precooked ribs.
Gracias 🥰 👋👏 👏
All I can say is WOW!
Ich liebe deinen Kanal❤️❤️❤️ für Individualität und Einzigartigkeit👍👍👍. Jedes Ihrer Rezepte ist ein kulinarisches Meisterwerk.💯💯💯 Natürlich viel Arbeit, aber es lohnt sich🌹🌹🌹
@santiagomiguelgonzalez7727
2 жыл бұрын
Simplemente yo lo marcaría con la sierra ( pedirle al carnicero que lo haga ) Para mejor y mayor manipulación al momento de servir. Simplemente le agregaría jengibre fresco rellado a la salsa.
@schnelle_kuche
2 жыл бұрын
Mir ist es sehr angenehm! Bleib mit mir! Immer glücklich!
@marlyoliveira8279
2 жыл бұрын
Eu gostei da Costelinha tudo de bom
Delicious recipe