This recipe is 100 years old! My grandmother baked rustic bread this way.
Hello everyone! Today I baked old German bread. I don't buy bread anymore! I bake bread in the oven. This recipe is 100 years old! My children love homemade bread. And I cook fresh recipes every day. I love baking rustic bread. My grandmother’s German recipes help me with this. I love simple recipes. Bread in 5 minutes. You will enjoy baking bread at home. Practical recipes will help you with this. How do you make bread? Today I'm going to show you an old recipe. My grandmother baked rustic bread this way. Making white bread is easy. Helga is cooking. How to cook?
Country bread recipe:
450 ml warm water.
1 tablespoon sugar.
1 teaspoon dry yeast.
600 grams of wheat flour.
1 teaspoon salt.
Bake at 230°C (446°F) for 20 minutes.
Moisten the bread with water.
Bake at 200-210°C (400-410°F) for 25-30 minutes.
Bon appetit!
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Пікірлер: 1 900
Parece maravilhoso!Vou fazer!
Watching from London. I'm from Ireland. The bread is proving as I write. Peace to all, happy baking and sharing ❤ Liz
I have been baking bread the same way since I was 12 years old and taught myself. I am now 77, and I can't wait to try your recipes, especially the biscuits. I am trying to find the recipe again so I can make them! I am from Gloucester, Massachusetts, USA
@marligrosso4463
4 ай бұрын
😊
@caterinatatti5646
2 ай бұрын
Sono de la Sardegna conplimenti❤
Can't wait to try this recipe. I 'm 79 years old and love cooking and baking. I'm from Easthampton,MA USA. Keep the wonderful recipes coming. Peace, Jan
@Maria-wj7lb
Ай бұрын
Da Genova Italia❤️🥰🥰🥰🥰🥰🥰
I’m from Scotland and I will try your recipe, thank you xxx
Savrsen recept. Sigurno cu ga napraviti. Pozdrav iz Srbije.❤❤❤
Fiquei encantada com todo o processo...vou me arriscar e fazer...
Fabuloso , te quedó espectacular . Felicitaciones . Soy de Venezuela .
Watching from Palmdale, CA, USA. Lived in Germany for 51/2 years. Loved every minute of it.
C’est magnifique bravo❤❤❤❤❤❤❤❤
Puedo usar harina blanca..muy buenos videos gracias por compartirlo
Dívám se v Plzni. Vyzkouším jej jako mnoho jiných podobných receptů. Děkuji.
Love the crispy crust looks delicious ❤❤❤
I am definitely going to try this. It looks fabulous!❤️❤️
@cvetaspezinovfejzbuktaaelo3095
5 ай бұрын
Od Severna makedonija pozdrav super
Ďakujem za úžasný recept Slovensko ❤
@ELHACIKsk
4 ай бұрын
Ja som robil už asi tri ďalšie chleby a každy recept zatial super.
Looks delicious and just what I was looking for. Hope I can resist the smell long enough to let the bread cool.
Muito bom saudações do Brasil 🇧🇷🇧🇷🇧🇷🇧🇷
I can't wait to try this!! Especially because it's an old recipe :). I am in Newport Beach, California. My father was from Germany. My family lived in Ruhpolding. I've traveled to Germany for years! I love it there. Danke for posting, and I wish you the very best with your channel 🥰
Sem iz Poljčan, in mi je vaš recept zelo všeč.
Me gustan esas recetas.te felicito
Sou de Sorocaba-SP Brasil, fiz esse pão hoje, adorei. Obrigada por partilhar. 🇧🇷🇧🇷🇧🇷
@user-ot2xo5ig4m
5 ай бұрын
😅
Wonderful recipe! Could kefir or buttermilk be substituted for water in the first stage?
My name is Marsia I'm from South Africa just love this.❤
Looks REALLY TASTY. I will be baking this for our Christmas 🎄🌞
I'm definitely going to try this. It looks so yummy. Very easy to follow recipe. Thank you.
Watching from USA, don’t be afraid to use your hands, it’s the best tool in the kitchen!
@betulcicek4054
5 ай бұрын
Lütfen ABD halkı olarak devletimizin zalim çocukları katleden ülkelerle beraber olmasını engelleyin sizin vergileriniz ile çocuklar öldürülüyor şu an açlar ve soğukta yaşıyorlar
@hm199
28 күн бұрын
Agreed. Also, give a good flavor.
Gracias por hacer estos contenidos, son de las cosas que debemos seguir haciendo saludos de los cabos mexico
Vou fazer, obrigada pela receita ❤
Amazing, can't wait to give this a try
@user-ps1dn4gy2e
5 ай бұрын
Torino vi quardo sempe ho 86 anni mi piace la cucina ciao
Hello from San Francisco! A beautiful loaf, your technique is so helpful with the wet spatula and the parchment. I will try this with my next bake. Happy New Year!
Campinas SP/ Brasil. Gratidão pela receita 🎉😊
😮Waoooo! Una miga esponjosa y tierna ...me gusta Saludos desde Venezuela 🇻🇪
Eu amo pão caseiro!!!!!
Este pão vai ficar muito bom vou fazer pra ver se fica lindo assim, Sou de Santa Luzia Minas Gerais Brasil.❤❤❤❤❤❤❤
@rosana6270
3 ай бұрын
Olá, deu certo? Estou querendo fazer
Muito bonito esse pão 🍞 parabéns ótima receita 😍 sem óleo e sem ovos 🙏
Achei seu vídeos ontem no KZread e estou ansiosa para experimentar suas receitas, obrigada 🇧🇷
Nawet w Polsce Cię oglądają ja pochodzę z Pabianic w Polsce 🥰Chleb wygląda przepięknie i bardzo apetycznie i napewno też tak smakuje 🥰🥰Napewno wypróbuję twój przepis Pozdrawiam ❤
@mariamojamuzyka8490
3 ай бұрын
Bardzo mi się podoba chlebek upieke jestem z Polski i oglądam zawsze❤
Hi. Your bread always looks great. Mine never seems to rise that much. I will give this one a go. Thanks 👍
@iwonides2604
3 ай бұрын
wydaje mi się że w przepisie jest więcej maki bo dodawana jest dwa razy
Que maravilha!!! parabéns.
Maravilhoso! Amo pão com essa crostinha crocante 😊😊😊
Lindo demais ❤😊
@marisaragazzo8173
5 ай бұрын
Molto bello ci proverò anch'io grazie...
@stephennielsen2134
5 ай бұрын
Stay safe. Your so close to the new OUTBREAK. And it’s as shame you’re country has to depend on American Natural Gas. Cheers 🍻
Estou amando a sua receita, já estou fazendo, já na segunda descanso 😊 não vejo a hora de saborear 😋 com um cafezinho ☕ obrigada 🙏☺️❤️
@anitacorrea8848
3 ай бұрын
Argentina
@gorettisilva6045
2 ай бұрын
Olá Boa Tarde. Nesse Exato Momento Acabei De Colocar a Massa Pra Descansar!!! 😄 Não Entendi Muito Bem, Qual é o Tempo Exato Pra Deixar a Massa Descansa.
Grandma had it all together. I love Her method.
This is our new favorite bread! Simple and delicious! Makes for very good french toast Thank you
Que pao lindo 🤩 vou fazer já 😋 🫂 Brasil
@sybeleanclarke6957
5 ай бұрын
I love to bake especially bread but this is so unique and different ..😮.. a must for me….the Caribbean
Muito grata pela receita 😍 😋😋😋 certamente que eu vou fazer! Kátia Chrispim, Niterói, Rio de Janeiro, Brasil ❤️🇧🇷
This bread looks amazing!!! My favorite? The crunch 🤤 Beautiful work ⭐️⭐️⭐️
Maravilhoso. Amei,obrigada bjs❤
Eu amo suas receitas! De paixão!
Interesting. I have never heard of not using any oil, ghee, butter or lard when making bread. I have heard of not using any sweetener though. Nice that you do not have to knead it and that you use two long proofing times and a 2-stage baking process. It looked lovely.
@feliciacoman9319
5 ай бұрын
Traditional bread is made with flour, water, yeast, and a little bit of salt. Sugar is optional, but it's never made with oil or any other fat.
@user-jp5cd6iu9b
5 ай бұрын
Correct!@@feliciacoman9319
Amo suas receitas ..Sou de Salto-SP- Brasil. 🇧🇷
Hummmmm ficou lindo!!!!!
Your bread looks wonderful. What size baking dish are you using. I can’t wait to make this. Thank you.
Love it! 😊 🥖 🍞 I was wondering, would it be the same if I don’t use sugar?
@happenstanceheidi325
5 ай бұрын
The yeast needs some sugar.
@iwonides2604
3 ай бұрын
cukier jest potrzebny żeby drożdże pracowały
Amei vou fazer obrigada ❤
Desde Tecolutla ver,un enorme saludo y muchas gracias x compartir esta receta
Essa receita é ótima. Incrível é a mesma receita de muitas avós, inclusive da minha!!!! Abraços fraternos do Japão 🇯🇵 e Brasil 🇧🇷!!!
@user-pn9hl3qs7s
5 ай бұрын
Υπέροχο είμαι από ελλάδα
This is almost exactly the same recipe and method that my German grandmother baked bread. The only difference is that she would bake 6 loaves at once. Watching this in Hartland, WI. Glad you posted this!
@user-zb5io8rg8w
3 ай бұрын
Wow, six loaves that is a lot
Magnífico!!!
Excelente pan, me encantó. Saludos desde Monterrey,N.L. México
Chicago, USA Your video shows that dough should rise 2 times for 1,5 hours each time. Total 3 hours? Is it correct or it’s just duplicate video?
@iwonides2604
3 ай бұрын
dla mnie za długo po godzinie miałam już fajnie wyrosniety
chleb cudowny najważniejsze jest to że po naciśnięciu go ,chleb się unosi z powrotem, to znaczy że jest dobrze upieczony Pozdrawiam . 🙂
GRASIAS por compartir bendiciones
Desde sta cruz Bolivia, exelente receta gracias por compartir
Chleb musi się piec 60 minut
Se ve exquisito,lo voy a hacer❤❤
Хліб виглядає смачним і красивим. Дуже дякую за працю та вмілі й гарні руки господині.
Parece delicioso 🤩!
This looks delicious! I can't wait to make a loaf for my family!
Hermoso 🍞 pan!! Soy de Argentina! ❤️
Una gran receta. Muchas gracias 😊. Saludos desde España😊
Hum que delícia adorei. Obrigado pela receita maravilhosa!!!!!
Parece que ficou uma delícia 😊. Se eu fizer vou colocar em 2 formas pra ficar menor.
Watching from Upper Peninsula of Michigan ❤ Thank you for sharing!
Que maravilha 🙌 Obrigada pela partilha
Te estoy viendo desde Lima Perú, muchas Gracias por la receta😅
Ahoj som slovenka a chlebík vyzerá úžasne ❤
Ellerinize sağlık çok güzel olmuş
Su pan es único mil gracias, te amo, 🎉❤🎉❤🎉❤
Se ve una delicia de pan. Le felicito. 😊😊😊
Super! Felicitări și mulțumiri alese!
That's a wonderful recipe, it looks delicious 👌
Tetszik nagyon! Kifogás próbálni!
😊te estoy viendo desde Santa fe, Argentina, me gusto tu receta, voy a probar de hacerla
Me encantan sus recetas, gracias por compartir, saludos y bendiciones desde Sinaloa, México 👍🤗🤗👌👍👍🤗🤗🙏🙏🙏🙏
Parece delicioso! Obrigada por compartilhar. Qual a medida aproximada da forma?
Vi hoje. Maravilhoso! Obrigada, do Brasil !
I'm watching from Florida, Excited to try your recipe!
Todas tus recetas de pan son riquísimos y aprendí a hacer pan 🥖 con usted gracias🇺🇸🇵🇾♥️
I bake 5 to 6 loaves of sourdough bread a week, both sandwich and boules. I tried this recipe and love it. I am watching form Bristol in Northeast Tennessee
😊 gracias! Soy de mexico y me encantan tus recetas muchos saludos!
Tucson, Arizona - USA
Se ve delicioso el pan. Te escribo de Puerto Vallarta, Nexico. Your recepe looks delicious. I'm from Mexico
Estou em Íbia MG suas receitas são maravilhosas
Groveport, Ohio, US here. Your bread looks so delicious! The sound of it being sliced sounded so good. I can't wait to try your recipe. Thank you!
Estou. Amando. A. Receita. Muito obrigado.
Sunt din Galați,România!!!Super!!!
Thanks for posting. Oregon, USA
Vou fazer hoje … quero fazer certo.Sou de Cunha interior de São Paulo ( moro no mato)
Sembra delizioso,fare il pane in casa è sempre una soddisfazione! Brava! Lucilla da Brescia