You could also add some buttered garlic croutons in the bottom of the tomatoes and the croutons would soak up all the tomato juice. Then add your cheese and egg on top of the croutons.

@FuriosasWarRig

3 жыл бұрын

Ooooh that sounds yummy!

You can tell these are fancy eggs on account of Emmy dressed up for us…

@karenjames7460

3 жыл бұрын

Very pretty lady, love her.

@samdooley5577

3 жыл бұрын

Love her hair

@sultanhusnoo8552

3 жыл бұрын

i can totally see her doing this while family awaits to go to a wedding😂😂 she's so stinkin adorable❤️

@Birdbike719

3 жыл бұрын

LOL

I'm allergic to tomatoes but I bet this would still be good in a red pepper.

@davidslocker1585

3 жыл бұрын

Yup! Stuffed peppers have been a thing forever, my middle school used to serve them-theyre delicious!

@brethitchcock5885

3 жыл бұрын

Peppin has best stuffed peppers

@The_Old_Bunny_

3 жыл бұрын

Now I'm sitting here thinking if all the stuff u can bake eggs in besides toast lol

@sailorscout1912

3 жыл бұрын

Im not the biggest fan of tomatoes but I love peppers so I’m definitely gonna try this with a red pepper too!

@BritneyT.

3 жыл бұрын

That would be so fun!

I thought the mozzarella was straight garlic in the thumbnail and that got me very curious x'D

@alexandriaspride

3 жыл бұрын

I thought it hardboiled egg for some reason, and didn't question why she was putting more egg in the tomato

@Whoisdamnbarbara

3 жыл бұрын

Same hahaha

@pugsabi

3 жыл бұрын

I watched it just to see if the garlic cooked all the way through. I'm glad it was cheese instead.

@micky_knuckles

3 жыл бұрын

i thought the same thing and I'm allergic to garlic (when in huge amounts like that) and i was kinda bummed but I'm glad I watched and found out it was cheese.

@frogonmytoe2946

3 жыл бұрын

Me too!

My sweet Dutch friend makes something similar and she uses a toothpick to pierce the bottom of the tomato a few times so extra moisture can escape. 🙂

In german we have an extra name for the “egg hammer” It is called: “Eierschalensollbruchstellenverusacher”. Directly translated it means “device to create an intentional braking point on egg shells”

@cantfiteveryheart

3 жыл бұрын

Is there an abbreviated version? 😂

@Mar-velousMarlenak8

3 жыл бұрын

@@cantfiteveryheart Lelu If you get it, you get it. 😅

@cantfiteveryheart

3 жыл бұрын

@@Mar-velousMarlenak8 German Egg Secrets 😔

@cesaravegah3787

3 жыл бұрын

Please tell me you are joking...oh, wait, the Germans ideas about what a joke is tend to no be funny to the rest of the world.

@Mar-velousMarlenak8

3 жыл бұрын

@@cesaravegah3787 well aren't you rude as hell?

Remove the inside of tomatoes, salt and turn upside down for 30 minutes or so and some of the water should drain out of the tomatoes .

@chrissandoval7675

3 жыл бұрын

thanks for saving me some typing

@shpuply

3 жыл бұрын

Exactly!

@redpremed

3 жыл бұрын

For sure need to salt the tomato for more flavor. I’ve never tried turning upside down to get juice out. That’s a great idea. I use a melon scoop to clean them out. Also I scramble my egg.

@brethitchcock5885

3 жыл бұрын

Fill with pasta and eat outside

@dawnconner6123

3 жыл бұрын

oooooooooops. i didnt read the comments and made the same suggestion. you da man Joan!

I've also seen he's made with a piece of prosciutto in the cup. I love the egg hammer.

I just love Emmy. I used to make this twenty some odd years ago when I lived by myself. I had forgotten how much I liked it. Without the cheese. Eat it over wilted spinach.

Put soil in the shell and plant a seed after the plant comes up crush the egg and transplant the plant and the plant will feed off the crush egg shell! NO waste! Or feed it back to your chickens! We do both!

@chelleyroberts

3 жыл бұрын

I’ve known folks to get amazing results with their tomatoes doing this. Bumper harvests

@tylerdavies3038

3 жыл бұрын

I let my damaged tomatoes fall and compost on their own and then the next year I get a ton of volunteers that come up on their own. I just keep the healthy ones and pull the ones that are struggling.

What I do every night: goes up to room, grabs phone watches emmymade untill i fall asleep.

@meganthings

3 жыл бұрын

Same!!! Her voice is soothing 😌

@healing_tyme

3 жыл бұрын

Yes or cooking with sros

@jessicaross323

3 жыл бұрын

I love her.

@indiamuir7849

3 жыл бұрын

Omg me too, cannot sleep without it

@emmymade

3 жыл бұрын

Nighty night.

Seeing her so happy with her little gadget🥰

These egg tomatoes with some salad would be such a delicious meal!

I got so excited when I saw you try this! I’m on keto and this is the perfect way to use my garden tomatoes! In fact, I have one in the oven right now. I did make a couple of modifications. I added garlic and basil and used shredded mozzarella because I just kept thinking ‘caprese’ as I saw you pulling it together. Thank you so much for the recipe!

@Birdbike719

3 жыл бұрын

Yes, caprese egg cups for brunch, or anytime, would be sooo yummy! Better than quiche.

Emmy: "😮...it worked!" Her reaction makes me excited as well 😆

Finally, I find someone else finding another purpose for a grapefruit spoon! I use mine to remove the ribs of small peppers.

Can’t help imagining that the egg is getting a lobotomy 😳

@cesaravegah3787

3 жыл бұрын

Clarice, dinner is served.

@Mar-velousMarlenak8

3 жыл бұрын

This literally made me LOL!!! 🤣

@lauranolastnamegiven3385

3 жыл бұрын

the tomato, too!

the tree fall sound effect as the one tomato tipped over made me laugh so hard

@emmymade

3 жыл бұрын

Good.😆

Bonus Egg Hammer Gadget would be a kickass band name.

@emmymade

3 жыл бұрын

😆

@bluefirekin

3 жыл бұрын

This cracked me up so hard (like an egg) Seriously though, I scared my cat half to death with my laugh.

Love your videos. You are my cooking inspiration! Thank u for all the great ideas and amazing recipes!

It's always so great watching how pleased and happy you are in your videos. Your great!

Keep up with the good videos Emmy! Love your content so much! 💗

i just love your enthusiasm!! the gadget is awesome!

Loved this! Always looking for new ways to use tomatoes, and this sounds delicious 👍😊 thanks for sharing, I really look forward to your next video 😊❤❤❤

I have something like the egg hammer called "The clack". I think it is german. I use it to crack eggs and save the shells. Then after cleaning I fill them up with ganash, whipped cream and eggnock so it looks like egg, but its a sweet treat. Usually an easter thing. 🥚

@niilsaa

2 жыл бұрын

Serving desserts in used egg shells is actually a really cool idea, never thought of that before :)

That looks so yummy! I love Kewpie too😊 that egg hammer gadget looks cool! I feel your excitement!

I was wondering why you were cracking an egg like that to only end up pouring it in, but you were so excited to use it and full of joy that it worked. Delightful! I think I'll stick to either having tomato slices on the side or mixed into scrambled eggs, but I wouldn't say no if someone else made them.

Your blouse is lovely! It's so pretty and I like the pattern.

Fresh basil from the garden and a little garlic! Yum!!! Also I LOVE your hair style Emmy! Super cute!

I love hearing you talk, your voice is so soothing and I love your videos. 🙏❤️🥰

Ty for the positivity in all your videos Emmy. Due to the negativity I deal with due to my job every day it's so nice to be able to watch such a positive person making amazing videos about my passion, cooking!

This is so customizable! Emmy this is great!

What's old is new again. I remember doing this and other stuffed tomato recipes in the late 70s. 😋

Yay another tomato bowl recipe to add to my menu! My family’s favorite tomato bowl recipe is to take the tops off of tomatoes, remove a bit of the insides and replace with balsamic vinegar, then top with Parmesan and bake! It pairs beautifully with mashed potatoes 😋

Made my tummy growl! 🤣🤣 Thank you for the suggestions!

I wonder if you could find a large roma tomato or other dryer tomato so its less watery

Perfect timing. I'm on a low-carb diet and starting to get bored, so this sounds great ^.^

@christistanton4085

3 жыл бұрын

The low carb diet your following doesn't limit tomorrow? What about fruits? Been trying to find one that doesn't cut out those entirely!

@emmymade

3 жыл бұрын

Perfect!

@Cyborcat

3 жыл бұрын

@@christistanton4085 I, personally, am not eating fruit, but you probably could, depending on how low-carb you want to be. Like the other person suggested, just track your carbs. I second My Fitness Pal.

@Barec76

3 жыл бұрын

@@Cyborcat Tomato is a fruit

@Cyborcat

3 жыл бұрын

​@@Barec76 How did I know someone was gonna be a pedantic asshat? *Culinarily* it's considered a vegetable.

Very very interesting! I must try this! Thank you for sharing Emmy!! 👩🏻‍🍳🍴🍽

You had me at Emmy ❤️ Love this channel ❣️ I can't wait to try it out. Emmy thanks very much ❣️

"I want to be your Egg Hammer, why dont you call my name" - some marketing guy for egg hammer really needs to call peter gabriel

@schnode8367

3 жыл бұрын

I can hear it in my mind!

@scoobysnax

3 жыл бұрын

instead of singing "SLEDGE!" he just sings "EGG!"

@az_exit1279

2 жыл бұрын

whatever happened to 'Weird Al' Yankovic?

I'm just getting a bunch of tomatoes in! Might have to try this or try some things adapting it :D Your videos are always heartwarmingly wholesome thank you for making these and for just being you!

I love Thursday evenings because I get to see you!

I doesn’t matter what you’re cooking; watching you makes my day better. Your cheerful, informative, descriptive style of presenting your cooking is so fun to watch! Your attitude brightens my day and makes me smile. Thank you for that, and keep up the fantastic work!

Emmy, I love it when you get excited about a recipe. I can literally see those wheels turning while you are mentally creating new meals. ❤️

Your hair looks beautiful!!! Please keep doing this style! 😻😻😻

Oooh, I'm definitely trying that! It would make a lovely breakfast/brunch snack. 😊

Your such a calming person and your videos always help me stay calm durring the hardest parts of my life especially rn durring my chronic headaches. Plus I'm always learning new facts about food from your videos! ❤favorite youtuber

@emmymade

3 жыл бұрын

I'm glad to help. 🧡

Those look SO good!!

that sounds so good I bet it would be great with gravy over the top of it I can't wait to try this one

oh yum! I'm thinking smoked gouda and a sprinkle of smoked paprika on top! or herb chevre and pesto! So many options for fancy tomatoes, and tomato season is just starting. Thanks Emmy!

You really find a tool for every task. You’re amazing!

"I picked this up a long tamago..."

@emmymade

3 жыл бұрын

I see what you did there. 😆

And if you don't like or can't eat tomatoes this in a bell pepper would be amazing too.

@kiitzer

3 жыл бұрын

This actually sounds better to me anyways. Might have to try it.

@The3Storms

3 жыл бұрын

Or Anaheim or poblano-I’m sure I saw Jacques Pepin do eggs in banana boats and I’m getting hungry just thinking about it.

Love your soothing voice and interesting recipes

Ohhhhhh! This looks and sounds so scrummy! If anyone will do it correctly it’s Emmy! Thank you for always bringing us fun little videos that give a nice break to the doldrums 🙏🏻 And YES, there’s a tool for every task!

great video. I must say your top and hairstyle are giving off a real 60's vibe. Love it!

That looks so 😋. I will have to gi9 that a try. Thank You For Sharing. Please Stay Safe,Happy and Healthy. Have A Wonderful Day

Spent the day watching some highly emotional and distressing content and from the start Emmy's video began to calm me down before bed. 💞 Very thankful as always.

I will admit I haven’t watched Emmy in a while but I’ve been binge watching for days !! Idk why I ever stopped !

@emmymade

3 жыл бұрын

Welcome back!

In Argentina we eat tomatoes fill with a mix of rice, mayo and tuna. Great for hot weather.

You and June have opposite energies but are equal in talent and presentation... thank you for this!

I was thinking it would be a sliced tomato Ring instead of the whole tomato. I like this, but it's alot of work for such a small portion. I'd just use a tomato Ring, then fry the egg inside it, then top with the cheese and onions

@AK4Uwolfen

3 жыл бұрын

We eat this where I'm from, we fill tomatoes with ground beef and such, you put many of them in the oven or a grill at a time and it's worth it, it doesn't take much time at all, you can do this with bell peppers cut in half lengthwise too.

@davidslocker1585

3 жыл бұрын

@@AK4Uwolfen oh yeah! Ive had stuffed peppers, but never thought of a stuffed tomato before! Stuffed peppers are delicious

@Birdbike719

3 жыл бұрын

@@AK4Uwolfen if you used sausage crumbles and the egg it would be perfect for breakfast!

Wow this looks so creative.

I have that same egg tool! I got it from a local farm that uses them to make seed starts in the egg shells.

I love you emmy- I’ve cooked egg in a slice of bologna- but in a tomato sounds really fabulous

Looks so nice. I'm going to try it soon. Maybe also some breadcrumbs in the bottom would be a good idea, to soak up some of the moisture.

I came across his video a few months back and tried this the very next day. It was soooo good! I love stuffed peppers but never end up eating the pepper. But I definitely will eat the whole tomato. I also thought I’d try it a little differently with cheese, diced green bell pepper, and ground beef (plus some of the tomato meat that I had scooped out) and omg. It was so freaking good. I love tomatoes in every form prepared, but both of these recipes were absolutely some of my favorite.

@eliceawebber7512

2 жыл бұрын

I also bake mine in a muffin tin instead of on their caps in a casserole dish. They stay propped up!

thank you for sharing a wonder way to use these wonderous tomatoes harvests.

I love eggs this was a really cute idea :) I especially love the way Emme cut the tomatoe top and used it for a base . The egg cracker was the best part, I was on edge waiting and it worked raw! Win win Yay Emme!

Ooo this reminded me of a childhood dish that I would eat on very rare occasions. Instead of an egg, my aunt would put spiced minced meat inside a tomato and sear the top part in a pan, so that it was nice and crispy! 😸 One day when I went to collect them from her house, she made sure to cover them with a thick steel plate and asked me to watch out, as crows would swoop down and steal them. They seemed to really enjoy them too.

A tool for every task. Thanks Emmy!

Emmy you looked gorgeous in this video. You hair and the shirt were very classy

Oooohhhhh Emmy looks absolutely LOVELY today….. she looks so different.. I’m so used to seeing her in just a T-Shirt.. though she makes a T-Shirt look just as LOVELY! 🎀

LOL I adore my egg cracker/egg topper, got it off Wish way back in the day, heh. I also have the pricier Roselle one, I love them all! PS the Elevator music is cracking me up!

Super early I love you Emmy you’re always so fun to watch

What a lovely idea. Looks delicious

Hi Emmymade. This was a loveable video. I love tomatoes, and eggs together. God Bless you Emmy, please stay safe. Maria. 👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏🙏👍👍👍💗💗💗💗💗💗💗💗💗❤❤❤❤❤❤❤❤💙💙💙💙💙

I'd salt the tomato shell and drain it upside down for 10 minutes

I’m surprised that the tomato fall in the very end and not while cooking 😱 but that recipe makes perfect for a side dish. Lovely.

This made me remember a Stuffed Tomato recipe from the 80's. Scoop out the flesh of the tomato after gently squeezing out some of the seeds/jelly from inside. Chop the flesh well and put into a bowl. Add some chopped fresh basil, thyme and italian parsley. Chives. And regular parm/garlic croutons. Just enough to absorb tomato liquid. Crack one egg in and mix gently to use as a binder. Fresh black pepper and extra shredded or grated cheese of choice. Spoon back into the tomatoes, being generous and letting it heap up a bit. . Bake until firm and the stuffing is crisp on top. Loved it served alongside roasted chicken.

I love your hair this length. It looks so cute up!

This whole video is “ stinkin cute”, as Emmy says. The egg topper put it over the top for me. Will have to try the recipe, super easy.

Emmy your hair looks so cute in this video!

I love tomatoes with eggs. My husband and I often cut slices of tomatoes to have with our eggs. Oh sooooo good! We will definitely have to try this recipe. Thanks Emmy! ❤️💜💚

I bet this would be great with an heirloom or a nice home grown tomato 🍅 🥚 🧀 ❤

Some of the music in this reminded me of the soundtrack in Final Fantasy 15 that plays after you make a recipe ❤️

Really liked this idea. Healthy breakfast. Thanks Emmy! PS did you cut your hair or just put it up? You look adorable with the pixie type style!🙏🤗🍅🧀🥚

It's famous now the egg in tomato recipe, i should tried it also, i hope i can perfect it like the way you cooked it

It's something I used to make some years ago. It's obviously a winner meal 😋

I love you voice it’s very soothing☺️

This is everything!!! 🥰🥰🥰 Edit: I so love Emmy’s hair today! 🥰

Instead of an ASMR genre there should be an Emmy genre.

This recipe works better inside a red bell pepper. :) A flat-bottomed pepper keeps its shape perfectly during cooking, doesn't fall over, takes less time, and contains less water than a tomato. You can put chopped tomato inside it if you especially want the tomato flavour.

This looks so good

That top looks lovely on you Emmy ❤️

I’m currently on a pre-op diet for my liver and there are very few things I can eat for two weeks and this is actually something I can have! (Minus the cheese and Mayo) Yay! Thanks Emmy!

Oh wow this looks so good!

Emmy is a rock star in the kitchen 💜♥️

I LOVE EVERYTHING ABOUT THIS ❤️💛💚

Nice! I’m going to poke holes with a skewer at the bottom of the tomato so the water has somewhere to go.

@grosthanlard7776

3 жыл бұрын

you better should just put salt inside your tomatoes and turn them upside down for 30 minutes, it will drain the water ;)