The very popular Japanese hamburger steak restaurant in Tokyo!

The very popular Japanese hamburger steak restaurant in Tokyo! | Hashiguchi-tei

⬇︎Please subscribe to my channel from here
/ @sugoumajapanfood
This time we closely followed a day in the life of Hashiguchi-Tei, a very popular hamburger restaurant in Tokyo!
Hashiguchi-tei
Map→goo.gl/maps/4p7zhdGnXRM1gsDi7
HP→www.hashiguchitei.com
Instagram→ / hashiguchi_tei
00:00 Intro
01:16 Preparation of hamburgers
03:46 Preparation of demi-glace sauce
05:23 Cooking a popular menu of hamburgers
07:39 Preparing lunch boxes for take-out
10:44 Chef's lunch is just rice with eggs
11:13 Open for lunch
⬇︎My Other Videos
Japanese Onigiri Rice Ball Restaurant | Yamataro
• Japanese Onigiri Rice ...
Giant Pork Cutlet Bowl! Japanese Katsudon & Soba Noodle Restaurant | Kadohei
• Giant Pork Cutlet Bowl...
French-born chef’s Mouth-Watering Street Food in Japan: A Line Around the Block! | Yatai
• French-born chef’s Mou...
The Largest Vending Machine Park in Japan
• The Largest Vending Ma...
10 Unique Vending Machines in Japan
• 10 Unique Vending Mach...
↓The process of the Japanese Products channel is here!
/ @sugowazajapan
↓Our travel channel is here!
/ @sugoumajapantravel
We want to share the charm of Japan through Japanese food videos.
We will deliver videos that will be useful to people who are traveling to Japan, so please subscribe to our channel!
(We use an automatic translation for subtitles, so we apologize that there may be some mistakes.)
#hamburg #japanesefood

Пікірлер: 24

@Sydorrah9 ай бұрын
1 man show. You can tell he loves what he does. His food looks delicious😊
@cadefoster927910 ай бұрын
This Chef is amazing! What a work ethic and devious food.
@Shinjuku_Samurai10 ай бұрын
His demiglace looks delish! 😋
@user-vi2ev8eq1x4 ай бұрын
อาหารน่าท่ามากคะ
@rafaeleclectic10 ай бұрын
¡Todo se ve delicioso!
@pspspst10110 ай бұрын
He's so sweet looking 🥺💜
@Faithnato10 ай бұрын
That hamburger looks juicy and tasty. The price is good too!
@Alisam-sz5gq10 ай бұрын
Wowwww😋
@foodstyleseoul29 күн бұрын
Respect
@IlIIIllIlIllllIlIlll10 ай бұрын
🤤
@137cloud10 ай бұрын
Japan really like fried eggs.
@jordanvaldezsuarez815410 ай бұрын
❤❤❤❤❤❤
@Lilllliiii_._.10 ай бұрын
우와 징짜 먹고싶자나..
@ZoahPorre10 ай бұрын
I understand why he does not eat a bigger meal. For one, hes probably tired of the stuff he makes at work, and even if not eating stuff like that every day will take a health toll. For two, it literally cuts into how much money he makes in a day.
@huaweiascend665710 ай бұрын
11:07 wow… how chef Eat🥹 he prepair his best for other.. just like mother.. prepair goods for childeren n husband.. but how it self😅, just treat your wife or Mom as good as you can..
@user-io2dv7no6u10 ай бұрын
why is that sauce called demi-glace\half-ice?
@sugoumajapanfood
10 ай бұрын
It means half boiled in French!
@user-io2dv7no6u
10 ай бұрын
@@sugoumajapanfood thx
@alainportant6412
10 ай бұрын
@@sugoumajapanfood What are you even talking about... It means half glazed and it's a highly reduced brown stock from veal or beef with tomato sauce. Considered the queen of sauces in France, very hard to execute.
@Serious9010 ай бұрын
현실판 런치의여왕?
@user-qs1mx7tm1d9 ай бұрын
この仕込みよ、、、、
@alainportant641210 ай бұрын
I live in the Paris area and I went to Tokyo and I can tell you they have the best restaurants. Paris restaurants are overrated, expensive, pretentious dogshit, it doesn't even compare. The dedication these chefs put into their work is something you can only find in Japan. You will not find that level of quality and service, especially at those prices, anywhere near Paris.
@illusionxmuta9 ай бұрын
This looks like the food you made in college when you were cleaning out the refrigerator
@user-fu4eb9mk7k
20 күн бұрын
India college ?