The vegetable curry recipe I'm obsessed with making...
Тәжірибелік нұсқаулар және стиль
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE AN AMAZINGLY TASTY THAI STYLE PEANUT CURRY RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Veggies are definitely not boring when they're colourful, abundant, and wrapped in a deliciously nutty gravy. Join me in this episode and learn how to make an extraordinary Thai style peanut curry recipe right at home! Let's begin
Ingredients:
1 red onion
150g broccoli
1/2 red bell pepper
6 baby corn
120g smoked tofu
drizzle of avocado oil
2 tbsp coconut oil
2 tbsp red curry paste ( • Vegan Panang Curry Rec... )
1/4 cup water
1 tbsp tamarind paste ( • How to use Tamarind Pa... )
3 tbsp peanut butter
1 1/2 tbsp soy sauce
1/2 tsp dark soy sauce
1 1/2 tbsp maple syrup
400ml canned coconut milk
3 tbsp roasted peanuts
lime wedges to serve
few sprigs cilantro
Directions:
1. Preheat the oven to 375F
2. Chop the red onion in half, then into quarters. Chop the broccoli and red bell pepper into bite sized pieces. Slice in half the baby corn and chop the smoked tofu into bite sized cubes
3. Transfer the veggies into a large mixing bowl and drizzle in some avocado oil. Toss the veggies and line them onto a baking tray lined with parchment paper. Spread out the veggies and bake in the oven for 15min
4. Heat up a sauté pan to medium heat. Add the coconut oil followed by the red curry paste. Fry the curry paste for about 1min
5. Add the water and give the pan a stir. Add the tamarind paste, peanut butter, soy sauce, dark soy sauce, and maple syrup. Give the pan a good stir
6. Add the coconut milk and give the pan a stir. Turn up the heat and bring to a boil. Then, turn the heat to medium low. Stir and simmer gently for about 5min
7. Transfer the veggies into the pan, turn the heat to medium, and give it a good stir. Let the curry simmer for about a minute while you prepare some crushed roasted peanuts
8. Plate the curry and garnish with the crushed peanuts, fresh lime juice, and fresh cilantro. Serve with freshly steamed rice!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZread chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The vegetable curry re...
Пікірлер: 527
LAY HO THERE ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description! Happy cooking 🥳
@Krishna-Govender
Жыл бұрын
You should experiment with soaked nuts and seeds for future recipes. Nuts and seeds contain chemicals that prevent them from being digested by animals. The only way to get rid of this is by sprouting (soaking it in water overnight), since it gives the nut/seed the illusion that it has been planted. Store bought roasted nuts/seeds don't usually have this process done to them.
@wendycomiskey4363
Жыл бұрын
Really yummy😋
@sitmengchue4077
Жыл бұрын
Thanks!
@garya3056
Жыл бұрын
Extraordinary, Wil! Hope you’re doing well up there ☝️🇨🇦!
I am a vegetarian Indian. I always try to make vegetarian Dishes from different countries and I think I found a perfect channel. Thank Yeung ❤
@YEUNGMANCOOKING
Жыл бұрын
Oh wow! So glad you are enjoying 🙌🏻🥳
@aparnapandey5703
Жыл бұрын
Me too 😊
@jennyphillips7260
11 ай бұрын
Yes these recipes are excellent and really delicious- thankyou!
@richJinny
7 ай бұрын
बहुत बढ़िया
For the record- how kind you are to share these delicious 🤤 recipes with us; again: we appreciate your kindness!!!
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊
OMG, I just finished my very large bowl of this vegetable curry. It is exceptional-the right amount of savory, the right amount of sweet with a lovely, subtle nuttiness. It think it might be my favourite curry recipe, ever. Thank you so much!
Your voice is so soothing, that curry looks so savoury & that background music made me feel like I was eating at sunset with a cool, gentle breeze on a patio outdoor, restaurant on an island. Thank you. I'm making this soon to savoury the memory 😌🍛 💃🏽🎶 🌴🌅❤
@rasbijalpatel310
Жыл бұрын
Yes. Beautifully observed and said.
@goodbarbenie5477
2 ай бұрын
Only to be washed down with a cold beer 🍺 which has tears of gratitude streaming down it's sides...That's only if the curry is too 🥵 hot....😊😅😂
I love a recipe that makes me want to go to the grocery store immediately for ingredients to make it. This one does that Will!
@YEUNGMANCOOKING
Жыл бұрын
😁🙌🏻 So awesome! Enjoy
Your recipes are so good, I don’t even label it as vegetarian. Just simply awesome recipes. Thanks for another great video!
@FarFromGeek
Жыл бұрын
They're not vegetarian they're vegan. ;)
@rayon1696
Жыл бұрын
❤so true...❤
@ajvintage9579
Жыл бұрын
@@FarFromGeekI understood what @ts6477 meant. After all, the Jazzy Vegetarian cooks all vegan dishes in her show.
@Northstar2000
11 ай бұрын
What a stupid comment
@wordsculpt
Ай бұрын
@@FarFromGeekThey are BOTH. Not all vegetarian recipes are vegan, but all vegan recipes ARE vegetarian.
Hi from Ireland! I'm NOT vegetarian and this is one of my favourite utube channels! I absolutely love your recipies!!!🥰🥰
@YEUNGMANCOOKING
11 ай бұрын
Hiya 🙋🏻♂️ That’s all good and I’m happy to be cooking together
I made this tonight for dinner using a Japanese sweet potato instead of corn and adding carrots. The sauce was spot on! I had already cooked quinoa so I served it with that instead of rice. Excellent!
@YEUNGMANCOOKING
Жыл бұрын
Sounds delicious 🙌🏻👨🏻🍳
So good to see an amazing vegan cook with over 1mil subs. Congratulations and a huge win for the animals! I LOVE BEING VEGAN AND I LOVE MY VEGAN BROTHERS AND SISTERS!
@taylordottie5858
Жыл бұрын
I've been vegan for 5 years. I feel GREAT!
@FarFromGeek
9 ай бұрын
@@taylordottie5858 Go you!
I guess I shouldn’t be watching this at 5am as I have to fast today for cataract surgery at 8am. My mouth is watering and I’m eager to make this later. Just got a new jar of lovely curry paste. No tamarind but will put it on my shopping list. Yum!💕
his chopping is so therapeutic i love how relaxed precise and skilled it is. Also i'd love to see the macros of your dishes.
Mmmm, yum! As always a tempting recipe with descriptions that tantalize and tease the taste buds. Thank you for sharing.
You simplify it to the point that even a novice would find it easy, my son who is vegan ( I’m not ) loves the food I cook from your channel as do I, all I do is add my chicken or lamb or beef and wow, restaurant quality, the flavours you have imparted on me since I started following your channel are a world away from what I used to eat and for That I thank you mate, as would my son if he knew this is where I get my great ideas from 😜
@YEUNGMANCOOKING
Жыл бұрын
Oh wow! How amazing and so lovely to hear you are both enjoying 🙌🏻
@sofiebrammer1482
Жыл бұрын
Just a hint: Also non-vegans can eat vegan food ;)
@blueenglishstaffybreeder6956
11 ай бұрын
Agreed but I love meat, I do love tofu tho and will eat that instead sometimes
Love the tips for making it less time consuming by purchasing some premade items. Sometimes we just need some shortcuts without sacrificing flavor. I can smell it !
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
A keeper!! Fantastic and easy.
This looks so nice. I'd make it with almond butter and nuts as I can't have peanuts. I just made your recipe for mushroom fusilli, with oat cream instead of cashew cream. It was delicious!
@YEUNGMANCOOKING
Жыл бұрын
Sounds yum 🙌🏻👨🏻🍳
@vongoethe111
Жыл бұрын
I made it with cashew butter. Exceptional!
Love your clean kitchen & recipes. Appreciate your kind calming voice too.
@YEUNGMANCOOKING
Жыл бұрын
☺️
I can’t wait to try it! You are definitely my go to chef for the most flavorful and nutritious recipes.
@YEUNGMANCOOKING
Жыл бұрын
Happy to be cooking together 🙌🏻
I tried this recipe yesterday. It was a rainy cold day, but oh my lord the dish was delicious, and it definitely made me feel so content! Thank you for the video and recipe, I will try other of your vegan recipes!
I just ordered all of your books! I have had my eye on them for awhile so my family is getting them for me for my upcoming birthday. So excited! I love your recipes.
@YEUNGMANCOOKING
Жыл бұрын
Oh wow! Those will make fabulous bday gifts and have a wonderful birthday in advance 🥳
Wow! Looks sooo delicious 😋
I’ve been making so many of your dishes lately and every one was amazing. I will definitely try this one. Thank you ❤️
@YEUNGMANCOOKING
Жыл бұрын
Excited for you to give it a try 🙌🏻👨🏻🍳 Happy cooking
Oh Wil.........such a brilliant cook, chef and personal presenter, I am also glad you are here, tysm for such a beautiful recipe. Mmmmmh amazing ✌🏻🩵
I love vegetables so much and a big fan of whatever kind of curry .
Just made it, ...delicious. Thanks!
I've been a fan of your channel for over a year now since a friend shared your one-pan lentil & rice curry. That recipe is remarkably similar to something i used to make a lot in 1988 when i lived in a one-room cabin on Saltspring Island & only had a bike for transport. I made this peanut curry for the first time just last week & tonight is the 3rd time i've made it. It's such a perfect recipe for winter, because doing the tofu and veggies in the oven really warms up the kitchen! Tomorrow i'm finally gonna make that Next Level Chili Oil. Thank you so much for your wonderful recipes and gorgeous, relaxing videos.
“On today’s menu, a simple recipe so delicious it’s nuts!” - Yes to this humor!
@YEUNGMANCOOKING
Жыл бұрын
😁
Oh my! I made this yesterday, and we loved it! Leftovers tasted even better, though it was a little pasty after being refrigerated, so I thinned it with a little broth. It comes together very easy, and was quite tasty and nourishing. Thank you for another great recipe, it is a keeper!
Precision and taste. You have a great recipe. One week sprouted/steamed brown chana-chickpea a must to venture in. Thankyou.
I just love your channel. Your voice is so soothing and your videos are so elegant! Recipes are great too LOL Mahalo from Hawai’i🫶
Will definitely have a look at which veggies i have on hand to make this ❤ thank you ! 😊
@YEUNGMANCOOKING
Жыл бұрын
🥳🥳🥳
Just simply awesome recipe. Thanks Wil 👍 ❤
So beautiful and delicious...I could cry!❤
Yummy all the way . Definitely going to try this out ! Thank you for sharing your recipe. 🙏🏻
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊 and enjoy!
Looks so delicious, can't wait to make it. Thank you Will for sharing.
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊 Enjoy!
I love your recipes and your food. I also would love an App of yours, in your unique style. Thanks a lot for your time of creating, cooking and commentating your Videos. Wish you the best
Looks amazing. Can’t wait to try it
@YEUNGMANCOOKING
11 ай бұрын
Happy cooking 🙌🏻
This was a joy to prepare and certainly and is an inspired recipe. Those in the kitchen and nearby became very interested as the cooking progressed. The combination of ingredients and spices work so well and the instructions were easy to follow. Thank you.
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻
A beautiful and tasty looking dish! Since I love curry, I will definitely give your recipe a try.💕
@YEUNGMANCOOKING
Жыл бұрын
Excited for you to try it out 🙌🏻
Amazing !!
Love your recipes!!❤️❤️❤️
@YEUNGMANCOOKING
Жыл бұрын
You rock 🤩
Love your cooking
That looks amazing and so simple to make. Thanks for showing us in detail how you cook.
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊
Love your recipe , presentation and your voice!
Can already imagine the aroma n taste
I cooked this recipe two weeks ago and it turned out so yummy,my friend asked me to make it again for them.Thank you so much.
@YEUNGMANCOOKING
11 ай бұрын
🥳🥳🥳
Another great recipe! Can’t wait to try this
@YEUNGMANCOOKING
4 ай бұрын
🥳🥳🥳
Definitely trying this one, easy, rich, and yummy looks!!!
@YEUNGMANCOOKING
11 ай бұрын
Hope you enjoy 🙌🏻
Will give this a try for sure! Looks delicious 😋
@YEUNGMANCOOKING
Жыл бұрын
Wooo! You are in for a treat 🙌🏻😎
WOW! As always!! Thanks Mr. Yeung Man!
@YEUNGMANCOOKING
11 ай бұрын
🙌🏻🙌🏻🙌🏻
Wow, this peanut curry looks absolutely delicious! Thanks for sharing this amazing dish with us! 😀👍
@YEUNGMANCOOKING
Жыл бұрын
My pleasure and enjoy 🙌🏻👨🏻🍳
oh yum! i made this today and it is awesome!!!!
@YEUNGMANCOOKING
Жыл бұрын
Wooo! 🙌🏻🥳
Thank You for sharing such beautiful recipes. Your delivery is done with grace and such a calming atmosphere. ~ Whidbey Island, WA ~
@YEUNGMANCOOKING
Жыл бұрын
🤗
I made this for dinner last night and it was perfect! another Yeungmancooking hit! Thank you!
@YEUNGMANCOOKING
2 ай бұрын
🙌🏻🥳 Woooo! So great to hear
Looks great!!! Saved it and will try it soon.
@YEUNGMANCOOKING
5 ай бұрын
Wonderful! Happy cooking 🙌🏻👨🏻🍳
Omgoodness this looks absolutely delicious 😋 👍 Thank you!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
Looking forward to making this Wil. Thank you
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
As always: love your recipe! 🌺
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
Will definitely try soon. Thanks.
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 🙌🏻🥳 Enjoy
Oh my word, does this sound good!!!! I will be making this very soon, for sure. Thank you for this delicious and nutritious dish.
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
Made this curry for supper tonight. It was amazing and I know I'll be making this again and again. Will, you knocked it out of the park with this recipe. Thank you!
@YEUNGMANCOOKING
5 ай бұрын
That’s fantastic to hear 🙌🏻😎
A great healthy & nutritious recipe to make for family & friends 👍 Thank you for showing us new inspirations to incorporate more interesting ways to serve veges into our diets this is a definite keeper ❤😄
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 🥳
Sounds very tempting ❤
@YEUNGMANCOOKING
Жыл бұрын
😎
Yum! Yum! Yum! Looks really divine! Also your voice...🤗
I made this today! I love the flavor and I think this recipe is spot on. I also substituted buckwheat groats cooked in coconut milk instead of rice. 😋
i have to try this looks so good ❤
@YEUNGMANCOOKING
Жыл бұрын
Excited for you to cook it up 🙌🏻👨🏻🍳
Love, love your recipes. And they are fool-proof!
@YEUNGMANCOOKING
8 ай бұрын
Glad to hear you like them! 🙌🏻
This dish looks amazing Will Just love the freshness of your beautiful recipes!..thank you for sharing with us..dinner sorted tomorrow...😊😊
@YEUNGMANCOOKING
Жыл бұрын
Happy cooking and enjoy 😎
Looks amazing!!!❤
@YEUNGMANCOOKING
Жыл бұрын
So good! A must try indeed 👨🏻🍳👌🏻
❤️❤️❤️ เยี่ยมมากคะ
that looks delicious I will make it tomorrow. Thank you for the lovely recipes
@YEUNGMANCOOKING
Жыл бұрын
Happy cooking 🙌🏻🥳
Thank you for shearing this delicious recipe full watched ❤❤❤
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 🙌🏻☺️
That’s tomorrow’s dinner sorted 🎉
@YEUNGMANCOOKING
Жыл бұрын
Wooo! Amazing 🥳
@LOVEnLIGHTWORKer
Жыл бұрын
I second that 💯
@onlythetruth883
Жыл бұрын
Look out for me tomorrow. I am coming to dinner😊
@AlexLoveLizard
Жыл бұрын
To the Asian super Market for red curry paste!
@Matira269
Жыл бұрын
I can relate to that, because I too am looking for tomorrow's recipe.
I just found your channel and I’m really enjoying it. You speak so well. I’m so slow that we can follow you and you give us all explanations. Thank you so much. Hello from New York City
@YEUNGMANCOOKING
Ай бұрын
Welcome and happy cooking 🙌🏻👨🏻🍳
Looks so delicious 😋
@YEUNGMANCOOKING
11 ай бұрын
It is a yummy one 👌🏻
What a beautiful and delicious dish!!! Thank you 🙏😊😊😊 Btw May I take a moment and thank you, how much I appreciate your music choices? They always perfectly complimenting the program, adding a pleasant and calm atmosphere in the background without taking over. And your music taste seem to be very sophisticated. Just like everything you are doing. Much respect. 🙏
This was DELICIUOS! So creamy, rich and full of veggies. Thank you so much for the recipe!
Looks incredible!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻
Yummy goodness and very healthy ❤. Good eats
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻😎
I like her recipes , thank you for that
I'm always looking for healthy vegetarian dishes. I definitely will try this recipe. I love your recipes. ❤
Hello Wil! Recipe is very doable. Looks scrumptious. Love the squeeze of big green lime. I can smell the freshness. Thanks v much for sharing 7:39 7:15
That looks amazing I'm making it tonight! Might tweak it a little I'm going to add fresh pineapple a little bit of Chinese 5 spice, and I've toasted cashews on top. Can't wait to try it. All your recipes are amazing! 💖
Amazing ! 👍
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
Will make this tomorrow, looks wonderful.
@YEUNGMANCOOKING
Жыл бұрын
Enjoy 🙌🏻
Love watching you cutting the broccoli 🥦 also love your cooking
@YEUNGMANCOOKING
6 ай бұрын
Very kind of you 🙌🏻
Thank you so much for sharing
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻
This looks amazing. 🙏🏽
@YEUNGMANCOOKING
11 ай бұрын
🙌🏻🙌🏻🙌🏻
I made this for dinner tonight - it was gorgeous. Thank you
@YEUNGMANCOOKING
Жыл бұрын
Amazing! 🥳 Glad you enjoyed
Many thanks for this curry recipe! I made it yesterday, and finished to eat today, it's super delicious and was even better today 🙌
@YEUNGMANCOOKING
11 ай бұрын
Great to hear! 🙌🏻
This looks yummy!! I am making this tomorrow and I’ll add some garden zucchini and what ever else I find ready 👍🏻💕
@YEUNGMANCOOKING
Жыл бұрын
Yummmm - sounds like great additions 🙌🏻
I've tried for years to make a tasty peanut curry and this recipe has hit the nail on the head. Game changer of a recipe
@YEUNGMANCOOKING
10 ай бұрын
Glad you liked it 🙌🏻😎
This has really inspired me to try smoked tofu. Thank you for your always beautifully made videos!😋
@YEUNGMANCOOKING
Жыл бұрын
My pleasure and happy cooking 👨🏻🍳🙌🏻
@enetanswers
Жыл бұрын
@@YEUNGMANCOOKING I was so inspired that I just bought 4 of your bowl sets!
@YEUNGMANCOOKING
Жыл бұрын
Oh wow! I’m excited for you to receive them 😎
Your recipes are great!!
@YEUNGMANCOOKING
7 ай бұрын
Glad you like them! 🙌🏻
Just subscribed! Love the calm that comes with your voice during monologue. Is this recipe in one of these cookbooks? Will be purchasing for sure.
@YEUNGMANCOOKING
Жыл бұрын
Welcome and happy cooking 🙌🏻👨🏻🍳 This specific recipe is new and has yet to make it in a cookbook
I’m enjoying this curry which I made tonight. I was unsure whether it would be too spicy for me. I followed the recipe and it was perfect. Thankyou for sharing this lovely dish. I’ll be making this again! 😊
@YEUNGMANCOOKING
11 ай бұрын
🥳😁🥳
Wow pretty toothsome recipe I like and love vegetables. Thanks again Mr chef for sharing. More power and God bless always. Happy cooking.
@YEUNGMANCOOKING
Жыл бұрын
You are the most welcome. Keep well 🙌🏻
I went from never cooking to cooking all my meals. All thanks to this channel, loving every recipe, thank you for sharing 🤩
@YEUNGMANCOOKING
Жыл бұрын
Oh wow 👨🏻🍳🙌🏻🥳 That is amazing to hear and happy to be cooking together
Thanks! This curry was delicious!
@YEUNGMANCOOKING
Жыл бұрын
I’m so glad to hear that you enjoyed! Hope you are keeping well 🙌🏻👨🏻🍳