The Trick To A Perfect Stir Fry Squid [双椒鱿鱼花]
Тәжірибелік нұсқаулар және стиль
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Squid and bell pepper stir-fry - this is a simple recipe but quite tricky to cook it perfectly. The squid is very tender but a little bit bouncy. The sauce is so flavorful and little bit sweet. We usually serve it with white rice. I hope you can give this a try soon.
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
*Ingredients for the sauce*
- 1 tsp of cornstarch [生粉]
- 1 tbsp of Chinese cooking wine [料酒] [Amazon Link: geni.us/3hdHAM]
- 1 tbsp of soy sauce [生抽] [Amazon Link: geni.us/wABlLXf]
- 2 tbsp of oyster sauce [蚝油] [Amazon Link: geni.us/P0u6]
- 1 tbsp of water [水]
- 1 tsp of sugar [白糖]
- 1 tsp of black pepper [黑胡椒]
- 1 tsp of dark soy sauce for the color [老抽] [Amazon Link: geni.us/T4vy]
*Ingredients for stir fry*
- 12 ounces of squid [鱿鱼]
- Few slices of ginger for blanching the squid [姜片]
- 2 tbsp of oil to stir-fry [油]
- Some ginger strips [姜丝]
- 3 cloves of minced garlic [蒜末]
- Some white part of spring onion [葱白]
- 1/2 of red bell pepper [红彩椒]
- 1/2 of green bell pepper [青圆椒]
Instruction:
- Clean the squid and remove the skin.
- After that, use your knife to create some patterns on the squid so it will look better and be more tender. Make sure the inside part is facing up. Run your knife gentle and evenly but don’t cut off. Switch an angle, do the same thing again. Then cut the squid into small pieces.
- Also, cut the wings the same way and cut the tentacles into small pieces.
- Next, we will quickly blanch the squid. Prepare a pot of water. Add few slices of ginger. Bring the water to a boil. My rule for cooking squid is - eight it is less than 2 minutes or more than 2 hours. Anytime between that, it is going to be tough. So we will just put this in for only 10 seconds. This is just to remove the bad smell. Then quickly take it out. Rinse the squid under cold water and drain it completely.
- Now let’s make the sauce (1 tsp of cornstarch, 1 tbsp of Chinese cooking wine, 1 tbsp of soy sauce, 2 tbsp of oyster sauce, 1 tbsp of water, 1 tsp of sugar, 1 tsp of black pepper, 1 tsp of dark soy sauce)
- Mix that up and the sauce is done. Let’s start cooking.
- Turn the heat to high, add 2 tbsp of oil. Wait for the wok to get hot. Add some ginger strips, garlic, white part of spring onion. Stir this until fragrant.
- Add the bell pepper. Stir them for about 3 minutes or whenever you think the pepper is ready.
- Add in the squid. Remember I said, we need to cook the squid less than 2 minutes. We already blanch the squid for 10 seconds, now you only got 1 minute and 50 seconds left. Make sure you use the highest heat possible. This is the key to Chinese stir-fry dish. Everything needs to cook really fast in the wok. If you use low heat, it will take longer to cook and the food will starts producing water which you don’t want that.
- Add the sauce 20 seconds before you turn off the heat. Toss everything together. Count the time correctly and you can take it out. Serve it with white rice.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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Пікірлер: 287
I tried this and the squid came out soft. The sauce is amazing and I love that there's no fishy smell bec the skin was skinned out. It's a light and amazing dish 💜
I found this recipe 6 months ago and I come back to it every time I cook squid. My favorite recipe - so easy and so much better than battered fried rings! Sometimes I take liberties with the sauce though - I think it goes very well with kimchi sauce and rice.
Learning from you is like learning from family. Comfortable atmosphere, easy recipes, delicious food, and overall fun to make. I'm trying these out Saturday (the same week it was posted). Wish me luck.
I've done this with both fresh and frozen squid and both turn out fantastic! So delicious with rice. Thank you so much for the recipe - I add chilli sometimes for a spicy change 😁
I made this recipe and it was amazing.. everyone at home enjoyed it... thank you so much for sharing it..
Wow! The squid looks so tender & succulent! 😍 U have revealed the secret to chinese stir frying - high heat n speed! Great presentation. 💐
@estersantos1831
5 жыл бұрын
I just try it ..its good..thanks for the recipe..i will add it in my menu.😇😇God bless you
I just made this recipe. It was the best. Your instructions were spot-on and tips for preparing tender squid. My sister and brother-in-law loved it. My sister made your potato recipe and we had a great dinner. Thank you
Thank you. My dad used this make this dish and I loved it. After he passed away, I thought I would never was able to enjoy this dish again. So glad to see the recipe is available online
@annasakurai3864
3 ай бұрын
😊789
I tried this recipe and it turned out to be simply awesome. Thank you so much for the detailed recipe with the expert tips.
I've cooked at least 6-7 of your recipes. Everyone impressed whoever tried it. I made your sesemee chicken in the Philippines for my in-laws who enjoyed it too much. I'm from Florida and visit often and always check out your site to impress them. This time it was the squid. Very easy and spot on! Great instructions. Thanks
Love the two minute rule! Squid (and scallops) are so easy to overcook and turn into something that's worse than chewing a tire. Also, bonus points, everything except for maybe the cooking wine (which you can substitute for dry sherry or something else neutral instead) can be found in even the worst supermarkets. Nothing wrong with using frozen stuff.
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Excellent presentation and recipe! Thank you!
Thanks so much for this easy to make recipe, it looks delicious too 💐
I made this and it's so easy to make and delicious. Thank you for the tip on how to cook the squid, It came out tender with that bounce that you mentioned. I found squid steaks at costco they were relatively inexpensive compared to other seafood they had, deffinitely had to try this recipe.
Thanks for that and I love the detail you put in the description, well done on creating great videos for this channel
We love your recipes and videos...looking forward to lots more yummy food!
Made this last night and really enjoyed it. Thanks for taking the time to share the tip and recipe.
I made this recipe first time yesterday. It was easy and delicious. The squid was not tough at all, just right. Thank!
Thank you for this recipe!😋 I will try this for my Chinese boyfriend!! I know he misses Chinese food so much!!
I didn’t have oyster sauce on hand, so I used black bean paste from the jar and a packet of that Japanese fish flavored powder. It was excellent! The tip about squid cooking time has made ALL the difference in making this dish a success.
Thank you for sharing your recipe. I cooked it today and they taste really amazing!
Awesome tips! You're greatly appreciated as always! 💓
just tried it tonight. it is fantastic! love the 2 minute rule & blanching. thank you so much for the recipe.
Just made this tonight. I used some frozen pre-steamed squid, but I found that blanching with the ginger (and some 料酒 cooking wine) helped removed some fishy taste regardless. I added some bird eyes chilis and added jalapeños instead of green peppers but otherwise cooked this as is. And wow this was great! The squid was a tad hard and I might’ve overcooked, but it was great and my wife absolutely loved it.
Really tasteful and great recipe. Plus not much prep needed. Loved this immediately ❤️
first I would like to say thank you so much for sharing your nice easy way to cook Squid. you do very nice video. details and clear and simple recipes God Jesus blessed you sis
Thank you for sharing your secret to a tender & succulent squid recipe.. I am going to my kitchen now & start making this recipe, can't wait to eat them.
I've just discovered and cooked this recipe, superb! The squid, firm but perfectly cooked, the sauce works fine (I used dry Sherry instead of mirim). Thanks!
Mandy, you've delivered another great and simple recipe. You've also nailed the secret of cooking squid perfectly, I also use the 2 minute/2 hour rule - well done!🦑 😀👍🏽👍🏽
I tried this and loved the way the dish turned out! Thank you for sharing this!
You're just AWESOME! You make it simple and easy to understand. Thx!
Wow I just made this it so delicious thank you so much for the recipe. I've struggled to find helathy squid recipes but this one is amazing. Love from danmark keep posting your recipes 🙏
Thank you very much your wonderful Chinese recipes and easy method....Can't wait to try it.....
Thank you! I tried cooking this dish and it's really good. I love the sauce, really tasty.
One of my all time favorites, cooked again today, and was delicious!
I love your simple and delicious cooking!
Soo detailed...learned a lot. Thank you for sharing! 💕💕💕
Simple recipe,yet delicious. it helps a lot for the beginners like me....
I like to listen to your videos, as you are easy to follow and teach these recipes well!
Lady I am going to like you ... Wow ... what a presentation and nice and simple explanation ... Thumbs UP, as always.
Madam, that squid cooking technique is nothing but pure genius
Thank you, so much! You are a very charming cooking instructor. Thanks again!🌻
❤ the right time as we bought some squids,had no idea to cook.Thank you so much for sharing.Love your simple concise and yummy preparations.Greetings to you.🎉
Very simple recepies,, by looking at it make me hungry ,, thank you for sharing 👍👍
I made it!!!! It was great!!!!! Thanks !!!!!
Tender and bouncy! What a brilliant description!
I love you sharing your little tips.😄
Very nice, it looks delicious. Thanks for sharing the video.
Nice video... simple, clear and concise. Keep it up! I will serve this on New Years eve. Thanks a lot. :)
Great recipe! Tender squid - very tasty - got a pkg of squid from Costco & wasn’t sure how’s to cook - yr recipe did it ! Family loved it!!! Good 2 minute rule that I didn’t know about!😊
Thank you for all your videos. I think I have an Asian tummy!
I tried this twice and it's perfect ❤️
I tried and it turns out yummy - thank you!
I tried it was great from Switzerland thank you
I'm so excited to try this, I love squid and we're lucky to be able to get it fresh where we live! Thank you for your recipe!!!
@SoupedUpRecipes
6 жыл бұрын
LOL! will love to know how it goes when you try it.
It looks delicious...and the squid looks tender, I got to try it.thanks !
I have a squid but i don't know what else i can do with it besides steaming it, then i saw your video. you're a savior!!
I love how simple are your recipes! I'm a new sub and I'm already a huge fan of your cooking skill! Thanks for making Chinese dishes so easy and enjoyable to make! I'm really looking forward to your next recipe!
@SoupedUpRecipes
6 жыл бұрын
Thank you. I am happy that you like my recipes. Hope you keep enjoying them.
@ireneduquez2448
2 жыл бұрын
What is the name of chinese wine pls..
@ireneduquez2448
2 жыл бұрын
What kind of chinese wine the name?? Thank you
Wowwww... Easy and nice simple way to cook
I cooked this for dinner and It was so good. 👌🏼
Hah bought squid yesterday not knowing what to do with it. They are hard to come by where I live. First video that pops up is yours. Gonna try this soon. Thanks!
Oh I love the way you cook this squid😘😋😋😋
I cut the pattern on the wrong side, but still turned out really well! GREAT recipe 😁
Oh yummy thanks for the recipe
Your cooking looks delectable. Good job
You're so cool! I bought some squid and have all that I need to do your take on squid.
Very tender 2 minute works well ,sauce is great to,thanks for sharing
Thanks for sharing how to cook squid in Chinese style maam
Very good and easy I will try this recipe right now !
Thank you for the instructions. I have two fresh cuttlefish ready for tomorrow. I will let you know how it turns out.
what a nice recipe...i just love it...
Very nice Mandy. Best
Thank you, such a great recipe
Very good. Delicious. Thankyou.
Thank you for this recipe
Thank u for the tips I hope that my employer appreciate my cooking I try this recipe
Very pleasant to watch this 🌷
I just cooked this now..so yummyyyyy
Thank you. I love squid, but didn’t know how to achieve this result. Can’t wait to try this.
Brilliant video
Can't wait to try this!!
I love this recipe, you are amazing 😍❤️👍🏼
@josephinhiding3595
6 жыл бұрын
And looks soooo good.
This method made the best, most tender squid! I started with frozen precut scored squid.
Thanks for the recipe😋
Thank.you so much for teaching us..
Very educated lady, thanks for the clear instructions 👍🏼
I'm going to try this for dinner.. thanks^^
defenently i will try this thanks for sharing delicious stir fry squid with bell pepper :)
I love squid 🐙. your cooking channel is so amazing 😉
@SoupedUpRecipes
6 жыл бұрын
Thank you=)
Ooh thank you for the cabbage recipe 😋and for the squid too …very tasty from Mauritius 🇲🇺
wow...thank you so much for your recipe
so good as always. thanks a lot
I love this dish.
Thanks. i'l try this one!
Really enjoying your channel. Your English is very good and the instructions are very detailed. I also like the cultural details you add. I'm looking forward to trying some of your recipes.
I'll try this tonight❤😍
This looks sooo good! I'm gonna have to get me some fresh squid.
That looks great!
That looks good, going to give that a try.