Your cutting skills, more than perfect., no words for cooking skills., that's something like out of this world.

That precision is insane.

Always wondered how exactly to slice the squid to get that effect. Thanks 👍

That looks like Samehada from Naruto! very nice precision!!

Hola..amigo..eres exelente..delicado y practico para manejar la cocina..me agrada mucho ver tus videos y aprendo demaciado..gracias por tu gran trabajo..porque nos enrriqueces cada dia con tus recetas.

Yum that looks delicious.

Thank you chef Im always watching your video.

Very nice approach...now I'm hungry as heck! Thanks chef John

Nice to cook cuttle fish its my favorite recipe wow i love it something good smell yummy.

wow you are so so good chef john!!

His cutting skill takes time to learn... it is a skill

wow incredible

Wow.......amazing

Thank u chef !!! What a genius

The skills with the cleaver are amazing. I can't help but think of Willie Nelson making sweet music with his favorite guitar. He makes sweet tasty music with his favorite meat cleaver. Makes it look easy but I know better.

Just wow 😍😍😍👌👏

ur really an expert chef 👏👏👏

Tasteless perfection 👌

Nice job!

Awesome as usual

You know your cooking game is strong when your stove is pedal operated.

Thank you Master Chef!

@rodica07gie70

5 жыл бұрын

Thank you!

I'm in awe !.

Thank ad😁!

Man! his skill sleave is really amazing.

Thank ad!

increible lo amo

Skillful cutting techniques... Salutes!!!

LOOK good ALL WAY

Wau so very must 👍👍👍👌👌👌💯💯💯

Yesaa goal with tapioka enakkk lhooo

Amazing cooking chef...like always.

this guy is amazing

MAGISTRAL👉🥇🏆

just perfect.thank you.

Bravoo

God bless you 🙏😇 bro

@funwithsuryabhai6103

4 жыл бұрын

Where are you sir 🙏😍

The music would perfectly fit into a low budget jackie chan movie.

@bushmankitchenhk4214

4 жыл бұрын

Marcio Nomura The squid looks amazing !!! I‘m here to invite you guys to watch my video. The Best Deep-fried Squid with Salt & Pepper Ever - ASMR Outdoor Cooking : kzread.info/dash/bejne/rHhppdOQY6evoKw.html

@BlackFaceTrudeau

3 жыл бұрын

Or the next Zelda

NASA engineer: what are we going to do with this old rocket booster? Head scientist: give it to the chinese.

@TasteShow

5 жыл бұрын

lol

@chaoboya3921

4 жыл бұрын

wow,okey！

@billadmond9450

4 жыл бұрын

@ chizkarr93 chiznak NASA engineer: we don't have rockets to go on the Moon. Russian Engineers: we can sell it to you, for us is like bread and butter.

@shouzhengshao5687

4 жыл бұрын

Nice one

Dangerously beautiful😁😁😁

WOW😋👍

Good.Very nice.

You kill me ,,😂😋🤩

So testy🤤

Teach me master..

Technique 9/10 Flavor 6/10

@hardtyme3

4 жыл бұрын

This recipe is to highlight the flavor of the calamari, thus there are no heavy sauces to hide the taste of this type of seafood. Show me your cooking channel Chef Arj??

Can you make some differents soups.

Music reminds me of Legend of Zelda, wind waker

I would probably burn my house down attempting this.

Love the computer game music

Not gonna lie, i was getting very strong LoZ Wind Waker vibes from the music. Not that that’s a bad thing, of course.

Meu Deus o que é isso mesmo !!

จะโหดไปไหน ใช้ปังตอบั้งปลาหมึก เชฟซูชิญี่ปุ่นอายเลย

Is this dish called Yao Pau Sin Yau in cantonese?

I need a stove for that wok.

Chef John is amazing. But why does this music sound like something you'd hear first thing outside of your home village in a JRPG?

Здорово 🤟 👌👍👋👏🙏😁😁💖💖👀👀🔥🔥🔥

Cutting the squid this way is easy. The texture of squid is quite tough. But even then, his skills are godly. The way he cuts this bok choy has me drooling

Gordon ramsey has left the group!

@elgringo1893

5 жыл бұрын

Gordon ramsay is so humble, he would want this chef to teach him and he would praise his amazing technique

Is this dish called Yao Pao Xin Yao in Cantonese?

My mom is cooking squids😁😁

Looks so good yummy but my allergies big no for squid. Crab. And sea shells. 🤗

I want to know why do they always have water sitting on Chinese kitchen counter. Could anyone explain?

@mentor6688

4 жыл бұрын

Dewi L A cooling down hot counter.

Where can i get that knife??

The soundtrack of Brigandine PS1

Tried this myself and end up with a minced squid!! It’s difficult not to cut through the jellylike squid!! 🔪🦑

👍👍👍👍👍

Why the dramatic music. Still. Liked the video

The guy who think vertical video is okay should join the squids. EDIT: Search for the alternate meaning for 炒魷魚...

Chinese man flexing knife skill for 4 minutes oh and also stir fry squid

@Fisklina

5 жыл бұрын

These were precisely the words I was looking for to describe this haha :)

@alexscott730

4 жыл бұрын

Because most of the dish is all about the preping kiddo.Would you rather watch 4 minutes of squid cooking in the wok?...Dafuk,people have nothing to complain about so they look for something to complain about.

what's the technique he used at 3:15 called when he used the cooking wine

@danbrown6184

4 жыл бұрын

"bao", a method is commonly used in chinese cooking. do not try it at home, domestic gas is not powerful enough to "bao guo".

I'm here because I was curious on how to incorperate squid in to a teryaki, garlic stir fry i was thinking of making.

@theresa5059

3 жыл бұрын

There's always an easier way! kzread.info/dash/bejne/eXl1ysGBnbqdZpc.html

I tried receipt my wife took months to clean the kitchen .thats it with KZread cooking she said.

@gilocumen4776

5 жыл бұрын

Lol

@tharanibowala6766

3 жыл бұрын

😂

The song reminds me of Runescape for some reason.

How to cook your dragon!

😋😎

I wanna eat it!

This is like watching Van Gogh paint

👍👍👍👍👍👍👍

Can you please do a tutorial on knife sharpening

Am I the only 1 who notice chef didn’t use all the squid prepared?

Deep fried bok choy? America wants to know your location.

@imtisalzafar

5 жыл бұрын

this is hilarious

I will do it tomorrow...but may skip cooking wine to avoid flame in my regular modest kitchen. And also use a healthier oil

Try it I got a gooey mosey Squid, I must do something wrong ^^

What is the squids?

I think the squid is a little overcooked. Squids are supposed to be treated using heat for a max of 1 min otherwise they will start to go very chewy. The whole purpose of carving the squids before cooking which he did is to reduce cooking time but i don't understand why he needed to boil then deep-fried then stir-fried. Nice recipe anyhow.

@hideandseek1999

5 жыл бұрын

Thai Duy Tran boiling it with cooking wine is for remove the fishy flavor from the squids he could put ginger in it but that will cover the flavor of squid itself, deep fried it is because after boiling the squid will release all the juices and it won’t be able to stir fried with garlic to create that nice light brown Maillard reaction if it’s wet, you are right about the cooking time and that’s the difference between a cooking master and a newbie.

@AceBambam

5 жыл бұрын

carving the squid was to achieve the shape obviously, not reduce the cooking time

@thaiduytran6217

5 жыл бұрын

@@AceBambam the purpose is twofold: achieve the aesthetic look and reduce cooking time.

@AceBambam

5 жыл бұрын

@@thaiduytran6217 maybe, but those squid sheets are already thin obviously even without the carving

@tomk3503

5 жыл бұрын

@@AceBambam You're right. It's all about presentation.

hahaha so that how to make squid look like flower thx

Where can one by that kind of wide shallow strainer?

@phaecops

3 жыл бұрын

Chef's Toys on the west coast.

Looked like pasta in the end

@sultanabran1

4 жыл бұрын

white people.....

How many times did he reuse that cooking oil to achieve that color?

@user-ip6ym2be7n

5 жыл бұрын

Jeric Austria Chinese chef usually cook at a sssuper high temperature,maybe once twice

My Yokohama friend every day cook squid.they have reataurant because

I will put in more spicy if I do this dish

3:40 oh wow really? I thought he was just flexing

@TasteShow

5 жыл бұрын

Sorry we mean add cooking wine here

ขอชับไทยค่ะ

Background music comes from pokemon

increase surface area, reduce thickness, extremely minimal cooking time. Surprised the garlic doesn't burn though in that hot wok, seems risky.

@svyatoslavrurikovich8831

5 жыл бұрын

You can actually see the heat turned all the way down, and only very briefly turned back up to max just to burn off the alcohol from the cooking wine. Not quite enough to burn the garlic. The wok burner is actually controlled with a foot pedal which you can't see in the video, which allows the chef to have absolute control over the heat levels.

@Thyrion07

5 жыл бұрын

The wok is thin and can change temperature quicker than a normal pan. That’s my guess anyway.

i always thought they are taken from squids tentacles!

No cold oil into hot wok?!

IMHO, the music is good but I want to hear him 'cutting' and 'cooking'.

Pretty sure it's the same finger he picks his nose with 3:23