LAY HO MA! I hope you’re keeping well and cooking well ☺️ if you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

@pujamahapatra7382

2 жыл бұрын

please share the link to your serveware its soo good!

@shivanibasumatary1093

2 жыл бұрын

I love all your recipes and tried making a lot of them. Thanks to you and your recipes, I'm really famous among my friends. I would love some really amazing vegan recipes for Christmas feast.

@MrWarlock616

2 жыл бұрын

This is literally what you say in the video. But I like that you work smart, not hard :P

@JeffreyOsb

2 жыл бұрын

lay ho ma. My wife is Thai but I spent 7 yearse with a Chinese girlfrom HK and the south of China so Cantonese is a bit natural for me. } If you're down I"d love to share some recipes with you. Up to you though.

@tonyacosta5545

2 жыл бұрын

To will young can y make the Chile sauce on u turbe and how can we ge y cook book thank y

For those without Omni Pork, consider using medium or medium firm tofu. A bird thai chill pepper instead of cayenne if it's available. Also consider finishing with a dash of sesame oil and cilantro, and extra chinese black vinegar to taste.

@JE-western-rider

2 жыл бұрын

Cilantro! Cilantro is a big yes and it helps give the soup some character.

@samfletcher5368

2 жыл бұрын

I’ll consider using coriander thank you very much

@stewedfishproductions7959

2 жыл бұрын

@@samfletcher5368 - LOL ! I too will choose the British route... Because coriander is soup-herb !

@marlies7444

6 ай бұрын

The vinegar should always be added at the end. I also would prefer Tofu over the meat substitute as well.

Head's up to anyone trying out this recipe: the shitake mushrooms retain a LOT of hot water, so be careful not to burn yourself even after rinsing them. They can feel cool on the outside but still be piping hot on the inside! Hot and Sour soup has always been one of my favourite comfort foods (still trying to recreate the childhood flavour profile and haven't been able to nail it yet). I'm looking forward to trying this simplified recipe!

@cattigereyes1

2 жыл бұрын

My version, created from lots of chiefs uses can water chest nuts, bamboo shoots and tofu lots of ginger and garlic. A little white pepper. But follows this chiefs almost to a tee. I cut the water chest nuts in half. I cut the canned bamboo shoots into prices and cube the tofu. I have never used sugar though.

@samfletcher5368

2 жыл бұрын

Yes, I burned my hands squeezing the water out in the mapo tofu recipe. Next time I’ll leave them in the cold water a few minutes.

@MrKmoconne

2 жыл бұрын

You can reconstitute shitake/wood ear mushrooms in cold water as well.

Keep it coming Wil. You’re The Dark Knight of veganism man 👊🏽

@YEUNGMANCOOKING

2 жыл бұрын

🦇😎

@ooinvsaoo

2 жыл бұрын

Comment of the year! You win 🏆 the internet!

@kennedylouis72

2 жыл бұрын

I second that..

@balajimahadev4354

2 жыл бұрын

A vegan knight in shining armor, nothing dark for sure :)

@JustSW-DX

2 жыл бұрын

Totally agree!

I cooked this recipe yesterday . It was just fantastic, exactly the way i remember eating it many years ago in restaurants when I was a no vegetarian. This is a fantastic channel for vegans

Watching him on a cold cloudy day with the candles lit and string lights on. Soo relaxing, and now to get cozy and make soup🥰 his voice is a warm blanket 😌

That meat substitute sounds intriguing - I’ll have to look for it at my local Sprouts. I love adding tofu to my hot and sour soup, as well as white pepper powder instead of chili pepper. I also prefer to add the vinegar towards the end of the cooking process to prevent evaporation, and also finish off with a splash of sesame oil!

@thejulieb

2 жыл бұрын

I hope you found it at your Sprouts! I was fortunate to have seen Omni Pork available at my Sprouts about 6 months ago and through Social Nature was able to try it for free. My first choice was the luncheon 'meat' to make Gilgeori... then I waited patiently for Wil to share some recipes using this and especially, for a Hot and Sour soup which is one thing I have missed as a vegetarian so very much. I was thrilled to see this recipe and today is the day I am finally making this recipe. Loved your tips for the finishing! I already know I am going to love it ~ 😉

@marlies7444

6 ай бұрын

I agree. White pepper is the way to go, and vinegar at the end. I love Tofu in h&s soup.

I really appreciate the calm, unhurried manner and the attention to detail. Going to make this next time the family goes on on a cold-day walk.

I've never made Hot and Sour Soup with sugar and cayenne pepper before. I use white pepper and maybe some Asian pepper flakes for heat. I also add the vinegar when it's in it's last minute to 30 seconds of cooking. Tofu is also a great addition to the soup.

This looks so delicious and healthy thank you for sharing

I love love love hot and sour soup. It’s one of the dishes I missed so much after becoming a vegetarian. Thank you for sharing this recipe Will. I can’t wait to make it.

I LOVE your dishes, especially as a vegan. I may not always find the same ingredients here in Germany but I try to copy as well as I can ... THANK YOU! 😁👍🤗🇩🇪

@YEUNGMANCOOKING

2 жыл бұрын

👨🏻‍🍳👌🏻🙌🏻

@hannahvlx

2 жыл бұрын

Hehe same! Aber hier gibts ja zum Glück mittlerweile auch ne super große Auswahl an veganen Alternativen💚

@phoenix0477

2 жыл бұрын

I know what you mean. I live in Düsseldorf luckily I'm right by all the Asian supermarkets, but it is harder to find things here.

@Seidenhase

Жыл бұрын

@@phoenix0477 ich wohne in Mülheim, die wooden ear pilze heissen bei uns Judasohren und ich habe sie in meinem Garten angebaut

I love soup! and this is my favorite. Thanks for making looking easy so I have the confidence to try it

I harvested some wood ear mushrooms this season and this is exactly what I had in mind. I can’t wait to make this recipe and use those mushrooms. This looks so delicious.

I love your recipes and addicted to noodles because of ur delicious recipes

I’ve made this twice in the last two weeks, it’s just superb. Many thanks for your amazing dishes and presentation.

I’m obsessed with Hot & Sour soup. I probably eat it at least 3-4 times a week. Can’t get enough of it! I can’t wait to make your recipe!! Looks so delicious!!

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

Goodness, that looks so mouthwatering delicious, thank you!

OMGOODNESS ,,love this soup and egg drop as well. You truly know how to tease us Will. On my was to the store now. Thanks for sharing 🥳❣️

Mr. Yang Man, thanks for posting the recipe. It's always good to see how others make their hot and sour soup and I'm open to trying new versions. Every cook and Chinese carry out place has their own version of hot and sour soup. Making it for the first time? Then, I suggest that you follow the directions exactly. Did it come out to your liking? If not, please realize that this soup is actually is a circus high wire balancing act. Make it yours. Taste as you go along and balance the Cayenne, Dark Soy Sauce and Black Vinegar. My version uses White Pepper rather than black pepper or Cayenne powder. Also, I'll add the regular soy sauce early and the White Pepper and Black Vinegar at the very end, then taste and balance as needed. And maybe add a couple of drops of sesame oil before serving. Pretty soon, you'll be able to make almost without measuring anything. So if your mood is different, and you possibly want it hotter or more / less sour, changing the recipe will become second nature. Folks, you are embarking on a quest for the Hot and Sour Soup that is only served to the Eight Immortals on top of the Wudang Mountains. Enjoy.

Love your voice on the vids, very calming! Got all ingredients now to make your Hot Sour Soup! Can’t wait! Thanks! from DeSoto County, MS.

Your recipes are always sooooo delicious!

This used to be my favourite soup before going vegan and I’ve been looking for a vegan version for such a long time now, thank u so much for this recipe!🥰

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳

@suncam57

2 жыл бұрын

@@YEUNGMANCOOKING Same! Hot & Sour Soup was always one of my favorites. I've missed it so much! Early Christmas gift for me. It's been 12 years! Thank you.

@davidb2206

2 жыл бұрын

Same here as a vegetarian. I can substitute plant-based "meats" for the pork which has cholesterol or even baked tofu or TVP. I refuse to buy bamboo from China, so have to substitute for that, too, with maybe celery or something else. The meat-free version can be even more delicious than the original recipe!

OMG, Wil I just can't with you! You really should have your own TV show. You would have millions of people watching with bated breath! YOU'RE THAT AWESOME 🌻

Very good recipe, looking forward to try it

Fabulous and visually stunning, like always.

Special soup recipe. Enjoy your cooking. Merry Christmas

Love this recipe and your presentation,

I always get so hungry watching your videos! My wife and I love your recipes!

Looks amazing. I have loved Hot & Sour Soup for a long time. Once I had it I was hooked.

Soup and dinner for today! I'll also serve fried tofu and a side of rice. Dessert is the Mason jar lid apple pies. Excited! Thanks so much Wil Happy Holidays and a marvelous New Year!

One of my favorite soups! So delicious! Can’t wait to try this.😋

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳

That looks so delicious! Just bought your cookbook so I can learn to cook with confidence!!

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

This was always my sons favorite when we went out for Chinese food. I will make this

I love soups. This is a hearty one. Thank you.

One of my favorite soups! I can't wait to try this recipe! Thank you!!!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🙌🏻🙌🏻

Your voice and pacing is lovely to listen to. I look forward to making this soup this week. Thank you.

@zenMermaiden

2 жыл бұрын

I just made this soup, it worked out beautifully! thanks very much.

Lay ho ma! Thank you for sharing these wonderful and delicious foods. Hot and sour soup is one of my favorite dishes.

I LOVE your cooking style and your relaxing presentation. I'll be making this very soon. In the meantime, WHERE DID YOU GET THAT BOWL? I love it!

Yay! One of my all time favorite soups. Thank you!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳

Yum! Making this today!

Thank you!!! I LOVE hot and sour. This is like a Christmas present from you to all of us.

@YEUNGMANCOOKING

2 жыл бұрын

🥳🙌🏻🎁

Thanks for the tutorial.. I super love hot & sour soup..you made it so simple .. now I can make this esp in this winter weather..just came across your channel

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳👨🏻‍🍳

It is so relaxing listening to you. This is the soup I always order at restaurants, but now I will make it. Yesterday I made konji and it was a big hit, thank you

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳👨🏻‍🍳

Soup for the soul ❤tq for this recipe

Love this am making this for Christmas.where do you get your lovely soup bowl.the blue ones. Thank you for sharing n teaching us to cook 👩‍🍳

You are the best Love all your recipes

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🙌🏻🙌🏻

This turned out fantastic and by far my most favorite recipe I have tried for this type of soup. Thank you!!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

Wow!! This looks phenomenal!! Thank you for sharing such a wonderful dish!!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

Thank you for all your great recipes! Love them! Is there any way to substitute Omni pork as well as tofu? I will definitly try this soup without it.

What a voice on you! I subscribed after watching one video. Such a relaxing and awesome channel. Hope the new year brings you a ton of subs!

@YEUNGMANCOOKING

2 жыл бұрын

🤗

I going to try this especially since its the rainy session now here in Singapore. Thank u for the suggestion to replace omni pork with tofu. This is definitely healthy. Thank u!

Beautifully and clearly presented , one of my favorite meals

@YEUNGMANCOOKING

2 жыл бұрын

🥳🙌🏻

Wil…another unbelievable recipe and production! Can’t wait to try this recipe…my favorite soup can be vegan. Thank you!

I want some! Thanks Chef Wil!

Omni Pork products are so good! Thanks for the recipe! 🤤

Wil, this is one of my childhood favorites too! I love, love, love, Hot & Sour soup! I don't have the special mushrooms, or the black vinegar :-(, but I have some Kombucha (sp?) seaweed I might put a little in there. I need to use the veggies I have and oddly enough I actually bought some of that Omni "pork" and it is in my freezer! It is about 20 degrees here this afternoon in Reno, NV, so this will make for a nice warm and cozy dinner. Also, for Christmas I received BOTH of your cookbooks and can I just say how beautiful and easy to follow the recipes are? LOVE THEM! Thank you and Happy New Year!! 💖👍😉

@marlies7444

6 ай бұрын

You can use button mushrooms.

Looks incredible

I’ve always been on the prowl for the best Hot & Sour Soup at the many Chinese restaurants in my town. No More!! This is the best H&SS I’ve ever had and it’s vegan! So easy and comforting. Thanks for this amazing recipe 😀

I've never tried Omnifoods products before but I'm definitely going to check them out. Thanks!

...as always when I'm watching your videos my stomach is screaming hungry (even though is full :c) Wil, thank you so much for this recipe! Finally, after 11 years I'm gonna taste this soup again... Have a wonderful day & Happy Holidays from South Florida :c))))

I just found Your channel and I subscribed watching several of your videos your recipes look amazing, and I am definitely going to be looking into your cookbooks

@YEUNGMANCOOKING

5 ай бұрын

Welcome and happy cooking 🙌🏻

I love hot and sour soup. I can’t wait to try yours. I may add some Lilly buds😋

Kwonderful version of hot and sour soup! I’m happy that there’s a Sprouts Market nearby. I used their vegan ground pork to make jiaozi (soup dumpling). I will try their “ pork” strips for this soup. I will also add a few lily buds. “Do je “ Will -that’s Cantonese for “thank you. “

Ahhh..another good food for the soul...😌 Thank you, Will

Yummy, yummy, yummy!!! Thank you so much from Germany!!!!!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳

This soup is inspired.... amazing... defo gona try this :) yum..

Love this soup n ty♥️

yeah, that's how you do post cook descriptions. Perfection.

Looks so good, can't wait to try it! Would love to try the omnipork too but alas I don't think they're in Canada yet. 😢

One of my favorites ❤ Hot&Sour soup! Thanks for sharing and stay safe Wil and more power! From SO.CA

@YEUNGMANCOOKING

2 жыл бұрын

🤗

Ohh my goodness!! My mouth is 🤤 Looks so yummy 😋

You seem to have such wonderful memories of food, smells and dishes from your childhood. Who did all the preparation of food when you were a child? Love from South Africa

Hello Yeung, your asian inspired recipes are awesome, thanks and keep 'em coming. What would be some of the stock vegan asian sauces/condiments that you would recommend in a pantry? Chilli crisp oil, light soy/dark soy sauce, black vinegar, cooking wine?

My goodness it's so cold here in my city. This would be so perfect and it's only 8am here right now.

@marlies7444

6 ай бұрын

Soup is perfect for breakfast.

Thank you, Yeung! This is my husband's FAVORITE!! I am excited to try to make it for him!

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

Always something new and exciting ⭐⭐⭐⭐

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

This looks so delicious, I'm definitely gonna make it next week!

@YEUNGMANCOOKING

2 жыл бұрын

🥳🙌🏻

Wow my favorite soup! Can not wait to make!

@YEUNGMANCOOKING

2 жыл бұрын

🥳🙌🏻

So good. We added eggs and a bit of white pepper but was so yummy !

Thank you! Imma use the tried and true tofu. I am surprised you didn't, but maybe you always had a pork version. All the ones I have tried have little tiny cubes of tofu and no meat. Very stoked to make it myself!!! I love all your recipes!!

It looks delicious! Thank you!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳

An outtake! I love it!!😂

Delicious and inspiring

This recipe is a winner!

@YEUNGMANCOOKING

8 ай бұрын

🙌🏻👨🏻‍🍳

Wow it looks yummy and not very complicated. I can t wait to do this recipe

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳

Another winner! Well done.

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

This looks good and I really have been wanting to try the Omnipork brand too!😍 I definitely gotta try this soon lol

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🙌🏻🙌🏻

Love your dishes and your channel. I usually have a lot of things in my pantry not Chinese black vinegar so I'm not sure if I get it I will use it again any suggestions other than the rice vinegar?

My favorite soup!!

You do an excellent job!!!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🙌🏻🙌🏻

Hot and sour soup is my absolute favorite! I can’t wait to try this recipe!

@YEUNGMANCOOKING

7 ай бұрын

Enjoy! 🙌🏻👨🏻‍🍳

This is one of the first Chinese foods that I tried as a teen. It’s still a favorite! Made this recipe as part of my birthday celebration. So delicious! Thank you!

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

I just made this for dinner, and had to come back to tell you it's delicious!!

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

Very nice and pretty soup, good luck

omg that looks so good I have to make this

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

This looks fantastic, I use white pepper and cane sugar vinegar, think I will try yours today!

This is my favorite soup! I've got to try this recipe. There is a place in California that I would literally order a gallon of this stuff when i would visit.

I enjoyed watching this video. Very calming vibes. Will try to make it tonight. Brooke’s mom

I love Hot&Sour Soup. Thanks for introducing the OmniPork product. I am always looking for protein rich vegan items. Also Wood Ear mushrooms are new to me. Additionally, I did not know that there is such a thing as Chinese Red Vinegar; i only know Rice Vinegar, which I use for salad dressing. For my Hot&Sour soup, I had been using Tamarind paste. I guess, I had inadvertently, created a Fusion Indo-Thai-Chinese variety. 😉