The secret of how to pick a sweet juicy pineapple piña | 4 things to look for | How to cut it
Тәжірибелік нұсқаулар және стиль
In this video I will show you the four things to look for when choosing as sweet, juicy, ripe, pineapple at the grocery store. I will also compare them, and show you how to cut them into slices and cubes.
The most common pineapples found in North American and European supermarkets are the MD-2 and Del Monte Gold pineapples. So those are the pineapples that I will be using in this video.
The four things to look for when choosing a pineapple are:
1. The color
2. The Leaves
3,. The Weight
4. The Aroma
Here are some good knives for cutting pineapples:
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0:00 Introduction
0:14 #1 Color
2:21 #2 The Leaves
3:07 #3 The Weight
3:23 #4 The Aroma
3:41 Comparing Pineapples Experiment
5:48 How to cut a pineapple into slices
8:28 How to cut a pineapple into chunks
9:13 How you can help my channel grow
#pineapple #delmonte #md2pineapple #piña #frutarian #frugivore
NOTE: This video description page contains affiliate links.
Пікірлер: 218
Very informative! Love your video. Thanks for the tips.
Very helpful from a to z thank you!!!!
Thank you for the video. It was very informative and detailed.
Thank you for sharing valuable helpful TIPS.
🍍 Great video! 🍍 Thanks for sharing!
Liked & subscribed, great video ! Super informative without making someone feel stupid for not knowing. That's a gift!
Thank you for showing how to pick a perfect pineapple, it is very useful
Excellent advice. Thanks very much!
needed this in my life, thank you
Thank you for the best and simplest method for choosing a store-bought pineapple! Have struggled with this for years! Struggle no more!
great tips! common sense but very effective
I enjoyed your video thank you for these important steps
Another great demo!
I learn a lot so i will try all of your suggestions ❤❤❤❤
I agree with everything you said about choosing a pineapple except you CAN buy a more green pineapple, take it home and give it a few days to ripen. This is my very much preferred way to buy as I can cut it when it's at the peak of ripeness. It's a beautiful thing.
@LessThanHandy
11 ай бұрын
Great point...I had not thought of that...
@bettyfrancis8543
11 ай бұрын
Great video. I love watermelon and pineapple.
@brandyforras6308
11 ай бұрын
I prefer to buy mine as ripe as I can find, like he said, and then... this is the important part... I set the pineapple on the counter UPSIDE DOWN! The leaves go on the countertop and the "bottom" is sticking up in the air. Sometimes I'll even put the leaves into an empty glass Adams Natural Peanut Butter jar with a few chop sticks to stabilize it if the pineapple is a bit crooked or wobbly. Being upside down gives the pineapple a chance to finish ripening without the bottom getting all moldy. It also allows all the sugars that are usually in the bottom to get more evenly distributed throughout the pineapple. I've ripen many a pineapple to golden perfection on my countertop! Once you try it, you'll never go back!
@ahmedzahran1033
11 ай бұрын
Thank you for sharing How to get the pineapple ripe without getting moldy
@CATMANROG
11 ай бұрын
ABSOLUTELY BS ! Pineapple is a fruit (unlike most other fruit) that DOES NOT RIPEN AFTER IT IS TWISTED OFF THE PLANT ! It’s as ripe as it will get when harvested, and starts to ROT slowly thereafter. After selecting a ripe enough pineapple in a market, take it home and cut it up immediately and place in closed container in refrigerator. I am a former Del Monte Hawaii pineapple plantation supervisor… 🤙
Thank you for sharing
Another helpful video, thank you and keep up the great work! I'm going to try that!
WOW THANKS😊
Thanks!!! My mom will be proud of me next time I buy a pineapple!!!! Nice watch by the way!!!
Great info, thank you very much!
All the waste, peelings and parts with seeds you place in a pot, add as much water as you want, as much sugar as you like and boil it for about 1/2 hour. Let it cool to room temperature, add ice to a glass, top it with the boiled juice and drink. Super refreshing and delicious. No waste.
@FoodChainTV
11 ай бұрын
I will try that. Thank you!
@msg4141
11 ай бұрын
Came here to say the same thing. Makes a delicious refreshing drink with a dash of Angostura Bitters.
@tylerd9925
4 ай бұрын
I dig… definitely will be trying this my dude. Good lookin out
@AlexSuns
2 күн бұрын
isn't there a bunch of dust/mold/pesticide/wax/maybe a bug or two on the skin
Thank you for this great tutorial! Love ripe pineapples 🍍💛
Well illustrated - thank you. My dad taught me to steep the skins for a pineapple drink. It’s delicious.
Thank you🍍
Fantastic!! Thank you!!
Thank you!!!
You’re the best dude!!
Great video ... also watched how to pick a tomato. Eat a lot of pineapple, only difference with my style is that I twist off the leaves. Like your style, posted you on my FB. Keep posting good info.
Very helpful video as is the watermelon selection video. There is another way to slice pineapple (and grow one) that I learned from a class in the open courtyard at what used to be the Hawaiian Regent Hotel, now the Waikiki Beach Marriot Resort and Spa: For growing the top, first twist off the top instead of cutting it. Then pull off the lower leaves until you see root buds. Let it sit on top of a small glass with just the point in the water. Sprout when it has roots and plant in appropriate soil. To slice, cut off the bottom, then cut the pineapple in quarters from the top down. Slice the core out of each quarter, then make slices within the shell. Then cut the good fruit away from the shell. You can leave them in the quarters, pushing each slice out alternately and serve that way, or for chunks, cut each quarter in half lengthwise then do the same. Seems to be more efficient and safer this way. (From a photo taken from the 20th floor down at the pool, we later designed our pool after that one with built in planters and waterfall on a smaller scale for our former home).
Hi I enjoy watching your video I’m going to use your tips for buying pineapple because it’s my favorite fruit bye.
Your channel is amazing!
Thanks sooooo much! I learned how to pick a juicy pineapple and how to cut it! Love this video ❤!!! Best wishes!!!
@FoodChainTV
11 ай бұрын
Thanks for supporting the channel!
Very helpful to me.
Great video , I always wondered how to pick a juicy pineapple and peel it and slice it , now I know . Thanks for showing us and keep your videos coming
@FoodChainTV
9 ай бұрын
Thanks for watching!
Best video on selecting and cutting the pineapple. Also , nice presentation in the bowl. Thanks
@FoodChainTV
10 ай бұрын
Thank you!
Love ur videos! Thank u for the great & educational information. Making my life easier 💃
@FoodChainTV
9 ай бұрын
Thanks for watching!
Interesting and helpful video.
Thank you! 👍💕
THANK YOU!
I’m in mesmerized by how through and simple your videos are. Am excited finally be confident with what im doing in the fruit and veggie aisle. 😅
@FoodChainTV
10 ай бұрын
Thanks for watching!
@shimaltoori6922
8 ай бұрын
😊
Brilliant!
Great video. Set informative
A bite of heaven fresh Pineapple! Omg! ❤
Super fantastic presentation. I can't wait until I can buy a pineapple and taste it! Thanks for the lesson and great information on ALL your videos. I liked and subscribed to all.
@FoodChainTV
9 ай бұрын
Thank you!
Thank you for the video I appreciate your time and effort a lot Love and hugs. All the best. God bless you and yours.
@FoodChainTV
11 ай бұрын
Thanks for watching!
Easy to understand, great presentation, loud and clear and no wasting of any time just straight to the point. Im now subscribed
@FoodChainTV
Ай бұрын
Thank you!
Thank you... thats very nice 👍👍
Im the odd one since I do eat the seeds, but I imagine most people would agree with you. Great advice!
OMG! Keep the core for me!... I LOVE the nice chewy core; don't waste it.
Thank You.
Thank you :)
thank you!
I cut the flesh off the trimmings to use in a teriyaki marinade. Fresh pineapple makes the marinade much more powerful than canned pineapple juice. Marinade the meat (beef, pork, or chicken) only an hour or two or the meat will begin to break down (dissolve if you will.) I learned this the hard way
I love your very informative videos
@FoodChainTV
11 ай бұрын
Thanks for watching!
Thank you
Thanks Christian.
Nice presentation
Thank u❤
Maraschino cherries would go great with that! Yum 😋
Thanks you
thank you
Thanks, this has been very helpful. Ever since seeing this I haven't picked a bad pineapple yet. You should also tag fruitarians and frugivores so they would benefit from this as well.
@FoodChainTV
8 ай бұрын
Thanks for the suggestion!
Thanks 🌹🙏
Very nice clean
thanks
Hey, thanks for this! I live in Texas, so they dont have them too often at my local stores. I love pineapple but always tended to get ones that weren't ripe, which I'd cut too soon.
@FoodChainTV
11 ай бұрын
Howdy, Texas! Thanks for watching!
AWESOME VIDEO. I ALSO LIKED AND SUBSCRIBED. AMAZING INFORMATION. I WILL BE WATCHING FOR SURE. THANK YOU VERY MUCH FOOD CHAIN TV FOR THE SERVICE .😋😋👍💯💯
@FoodChainTV
9 ай бұрын
Thanks for watching!
This is the first summer that we are enjoying watermelons thanks to your tips. Worked like a charm.
I twist the top off then cut into quarter sections which are cut against the skin to form slices
The skin makes a wonderful drink
. Thankyou I was wondering on how to pick and cut pineapple I usually bought the dollar e chunks in a can but they have discontinued them .AND THE pineapple is a staple so now how would I can pineapple chunks
I was raised in the Rio Grande Valley and stumbled on your watermelon video then this one. The melon one, i knew all BUT the belly button. That was awesome tip. But we visited the Dole plantation in Hawaii and they said the same tips you did and all i could remember was the leaf pull. Follower of your awesome content now!
@FoodChainTV
10 ай бұрын
Thanks!
good video. I've never known how to pick a ripe one. Do you know if the bits you cut off are okay for a compost pile? Thanks for your series - I hate wasting money on bad produce
@luciatheron1621
9 ай бұрын
Perfect for compost
I prefer to buy mine as ripe as I can find, like he said, and then... this is the important part... I set the pineapple on the counter UPSIDE DOWN! The leaves go on the countertop and the "bottom" is sticking up in the air. Sometimes I'll even put the leaves into an empty glass Adams Natural Peanut Butter jar with a few chop sticks to stabilize it if the pineapple is a bit crooked or wobbly. Being upside down gives the pineapple a chance to finish ripening without the bottom getting all moldy. It also allows all the sugars that are usually in the bottom to get more evenly distributed throughout the pineapple. I've ripen many a pineapple to golden perfection on my countertop! Once you try it, you'll never go back!
@Fred-mp1vf
11 ай бұрын
Pineapple DOES NOT continue to ripen after it's picked. Too many store managers & customers are ignorant of this fact.
@pauldd9748
10 күн бұрын
That is how it is sold but I hate the green pineapples, at least half should be golden brown. Fully ripened fresh to eat are the best.
This is the most informative video of my life. Thank you so much. Now to go buy me the most perfect pineapple! 😊
Thank you so much for your tips. Pineapple is my favorite fruit.😊
I also find the more fragrant ones to also be sweeter
@FoodChainTV
11 ай бұрын
Yes, the smell is very important!
👍👍👍
Welcome to Taiwan where the pineapples are the best . Golden yellow with sweet smell . In the high season they are very cheap in the price.😊😊😊
Cool!!!! Thanks!!! But I bought one of those really really green ones you showed us. How long does it take to ripen? Are there ways to make it ripen faster, or should I just toss it in the trash as a learing experience?
@jamescenzon6856
11 ай бұрын
It will probably depend on the variety but in Cavite, Philippines, we ate the green ones fresh from the plant and they were sweet. Our farmer friend told us that the yellow one is already overripe but still edible. They don’t sell those as they become squishy during transport.
@angieaustin6426
11 ай бұрын
@@jamescenzon6856 Thanks... we still haven't cut it and it's been over a week on our countertop.
Thank you for sharing. What is md2?
@FoodChainTV
2 ай бұрын
MD2 is just the name of that specific pineapple variety.
thumbs up
I don't throw out the core, I would get them out, like what you did in the video, and just eat them myself. For the skin, I would use my chopper, and chop them into smaller pieces (minced them) and using it as a fertilizer in my garden👍
I buy pineapple by the volume from farms of Tagaytay, Philippines. My experiwnce is that when i want a very flavorfu pineapple i choose the golden color or really ripe. It has less sugar taste but very rich in flavor. And when i like to have very sweet taste pineapple i pick up the green colored pineapple with very little yellow color or none at all. Dole Company grow pineapple in Philippines on a Lease Terms.
I place an under ripe pineapple in a brown paper bag and seal closed with an apple. The pineapple ripens in about 1.5 weeks. I also plant the tops and grow really sweet pineapple in my yard.
Guys never throw out your pineapple skins and cores yet! Throw them into a pot add water to keep them submerged and boil away. When water is almost reduced to half drain it and drink this water, everyday. Store leftover water in refrigerator to max 3 days only. This water is so rich in vitamins and has many health benefits - google it! Have been doing this for years. Love your videos very informative!
@gpilsitz1783
10 ай бұрын
I've read that pineapple core is good for getting rid of eye floaters: worked for me.
@sandrahenry8621
10 ай бұрын
Thanks, for the information!
@Aprilpie13
10 ай бұрын
I juice or smoothie the core.
@adnilgee4652
10 ай бұрын
@jpilsitz…….how do you take or apply it? Thanks!
@lwh7301
10 ай бұрын
@@gpilsitz1783 Urban myth.
You can make pineapple vinegar with the peel
Just learnt how to remove the core!
Honey pineapple 👍🙏🙏
NIce👏👏👏👍👍👍👊
filetting trout or mackerel would be nice?
@FoodChainTV
11 ай бұрын
Thanks for the suggestion!
I wash the Pineapple with a little brush. Then I boil the skin of the Pineapple for half an hour and you get a nice Pineapple juice
@elizabethli392
10 ай бұрын
Seriously? I will try that
I miss Hawaii and I miss the tasty and completely sweet and edible, less acidic Kona Sugarloaf. You can eat the core of that type. No waste!
nice - can you make a video on how to pick sweet kiwi ?
@FoodChainTV
11 ай бұрын
Yes, I will be making that soon. Please make sure you subscribe to the channel so that you're notified when new videos are released!
спасибо, дядя. Завтра же куплю и арбузы и ананасы.
Question: I often choose pineapples that are green because I want them to ripen up since I have a pineapple in fridge. The heat is in the air in CA so after 3 days or so the pineapple goes into the fridge. Is this all ok?
@FoodChainTV
10 ай бұрын
I am not sure that I understand your question. But I will tell you that your fridge will do 2 things to the pineapple: 1) It will slow it down from spoiling, and 2) It will dehydrate it.
@norieh1216
9 ай бұрын
@FoodChainTV Thank you for your reply. Now, I'm not sure if I understand my question! It's kind of like not understanding your own handwriting. It seemed at the time it made sense (maybe 3 weeks ago). Anyway, I like 🍍s & I have noticed after 4 days or so being in frig. it does dehydrate it, but it's better than allowing it to overripen in heat. I enjoy your channel.
👌💖
Thank you The skin I did same way but the core a little different...How to cut a mango? Next?
@FoodChainTV
10 ай бұрын
Yes, the mango video is in the works! Make sure you subscribe to be notified when it's posted.
Pinnapple, watermelons and Kiwi's ' Love all of them ' All huge health benefits to include in you're diet as long you're not allergic ' All last long. Upeset of advocado's
Nice tips. I usually cut off the top, then cut the pineapple in 4 sections with the skin still on. Next, I cut the core on each section to make a flat top. Then, do a larger V cut in order to leave the skin intact on each section but separated from the pineapple. Last, I turn the section over with the skin side on the cutting board & proceed to cut the pieces/wedges down the length of the section... then move the entire section with the skin to a plate to serve. Just be sure you don't have more than 4 people!
@janicekleppinger5394
6 ай бұрын
Or leave it in the shells for pineapple boats, put toothpicks in a few pieces like an oars... I also leave the top on and split it in the four sections along with the whole pineapple... really cute on a platter!