Just wanted to extend a massive THANK YOU to you chef! I just can't believe we live in a day and age where a French master chef is teaching me all these great things for free! You are the best!

@reginaldwinsor2759

2 жыл бұрын

Here Here!

@sherricrewson3326

2 жыл бұрын

Well said!

@fusion210

2 жыл бұрын

100% Love this channel. I've picked up a lot of stuff that improves variety, quality and time savings in my cooking.

@bobgregorasz7685

2 жыл бұрын

Ain't it the truth? To quote CJP - 'A-MAY-ZING!'

@katiemcdavid4124

2 жыл бұрын

I've been making this same recipe excluding the bell peppers ( IAM allergic to) but adding marinated artichokes sliced and a little dill.

I got a trick for you chef. My grandmother used to put the hot, bitesized potatoes in a little bit of vegetable stock (i use chicken stock, it works as well). The hot potatoes will absorb the stock and they will taste incredible. But it's important to do that when they are hot. Let them cool down and go on with your own recipe. Sorry grandma for telling your secrets ;-)

I’m gonna make this this weekend! What better way to celebrate our Great Nation’s Birthday than with a recipe from a Master Chef that is, as you put it “1/2 French, 1/2 Italian but 100% American” lol God Bless Chef Have a wonderful 4th of July. Thanks for the recipe.

@thomasborgsmidt9801

2 жыл бұрын

In the international club they should write an essay on the subject of elephant. The frenchman wrote about the love life of the elephant. The Italian wrote about the elephant as an opera performer. The german wrote: How to build an elephant. The englishman wrote: The Imperial elephant. Well, the Dane had not written anything at all. "What???" You have nothing to tell about a 5 ton animal??? Well, the dane said: "What a lot of steaks!" The american asked: "Does it come with ketchup?"

@maribethpili9879

2 жыл бұрын

I couldn't have said it better!! ALOHA 💕 Chef!

@michaelciccone2194

Жыл бұрын

"Gonna." Alabama speech

Chef, you’re amazing! I learn, I laugh, and I enjoy every one of your videos! Bravo!

@oldmanfromoc7684

2 жыл бұрын

If l ate what Chef Jean cooks l would weigh 500 pounds!

Almost every single night my three year old and I watch your videos before she falls asleep. Needless to say she and I both love your content! She especially loves your steak videos! Thank you for everything you do Chef! Not only have you made me a far better cook but you’ve helped get my children into cooking.

@christinabernat6709

2 жыл бұрын

That is the sweetest thing I ever heard! And when I picture this happening what comes to mind is:Norman Rockwell meets Chef Jean-Pierre!

@RichMurrayGranite

2 жыл бұрын

Best thing ever!

@randalltom9750

2 жыл бұрын

“So simple, a child could do it!” And I bet, with some ‘mise en plus,’ your daughter could do it! Super cool Dad to share these videos with her… One day (way too soon!), she’ll be grown up, love the art of cooking, and master it!

@cynthiadavis3102

Ай бұрын

​@@christinabernat6709 l9ve your image!!❤

As much as I love your French, German, and Italian potato salads, this one I love the most. Well, I tell a little lie; I love the French one the most. But this was a hit last weekend at a family party. I made all four, and this one was completely devoured. So was the German one.

I love to hear you speak with the belle langue accent of my Grand-mere. Of Acadian culture, she was my first kitchen teacher. I believe she would have been delighted to follow your cooking show. Sante´!

@chaecoco2

3 ай бұрын

THe dear chef sometimes reminds me of Justin Wilson, particularly when he says "ONYON".

Love potato salad. YES, it's worth making it 1 to 2 days ahead of time because the dressing, onions and spice flavors will be absorbed into the potatoes during that time and the result is much better than having it the same day. Also, it provides the potatoes to get coldest as possible which is also part of the experience. Red onions and celery are key too plus you can add some thin sliced hard boiled eggs into the mix for more flavor. Some will decorate the salad with sliced hard boiled eggs on top with a sprinkle of smoked paprika. Love this side dish in summer time.

@robertakerman3570

2 жыл бұрын

Reading My mind(yes I have 1).

@vonHannersdorf

2 жыл бұрын

Yes. Day before, it's best for taste.

That was a very smooth way to "show us" that the bacon was crunchy, Chef. I love bacon, too!

Almost a year since this video came out, but I made this recipe today. I didn't have any fresh basil, but I just got some very fresh spinach from the local youth farmer's market and I made a chiffonade from that, why not? Also, mine and my wife's family always added sliced hard boiled egg to potato salad as a tradition. So creamy and flavorful, It was so good, that's what we had for dinner by itself!

Hello my Friend! I love the way you explain that "if you don't like it, don't put it in". I have made so many different renditions of potato salad over the years, and discovered a recipe I absolutely love. Buttermilk is essential, as is the mayonnaise, sour cream and mustard. I've never used Lemon though, so I'm going to add that to this weekends potato salad. I usually use a vinegar for the sour, and a locally sourced honey. Wonderful tips on how to create delicious! Thank you for all you do, Bruce

@ForbiddenChocolate

2 жыл бұрын

I'm going to try replacing the vinegar with lemon juice in my recipe too! I had a 🤦‍♀️ moment when he said that, I don't care for the flavor of vinegar so only use just enough to balance the honey without actually tasting it. A hint of lemon in the background might be nice!

@jtoker9758

2 жыл бұрын

Did you ever make the potato salad with lemon in it yet? Thanks

Great timing on this. God bless America, enjoy your Independence day folks.

I am to bring a salad to a Christmas party next week! Guess what I’m bringing?!?! Yep - your amazing potato salad!! Can’t wait!!

I love th way you used red potatoes with the skins. Thank you Jean Pierre for another amazing recipe.

Today is Easter Sunday 2023. Traditionally, potato salad is served in our house for Easter dinner. It truly is AMAZING! My hubby said "I REALLY like this! You don't have to make YOUR potato salad anymore!" Thank you, Chef Jean Pierre, for taking me from a great cook to an "incredible" cook! My hubby said that I have come far with your instruction!

The best chef on KZread! Love from Pakistan 🇵🇰 Will make this minus the bacon tomorrow! Thank you, Chef!

No EGGS? Who needs eggs when you have BACON 🥓🥓😋 . Chef Pierre knows best! Thank you for your service and expertise. Chef Pierre 🎉

Sweet! Potatoes are the only food we can afford these days

You Tube's number one French chef !

Thanks, Chef in Puerto Rico we add boil egg and dice apples.

I don’t think I’ve ever made a potato salad without any hard boiled eggs ! .I will certainly give yours a try ,Thx for Sharing

I don’t know what to say anymore Chef. Every time you upload a video you give me a big smile and delicious recipes. You are just a great personality. Thank you. ❤️

I just love his attitude. Always energetic, uplifting, never condescending.

Chef ! You’ve outdone yourself. Perfect summertime recipe. ...... GOD’S executive chef.

Morning Chef! Thanks for being you!

With 4th of July around the corner, great timing!

Potato salad, soups and stews only get better the next day 🤌😋💛

One of one of the best potato salads I ever made and even my pickiest eaters in the family gobbled it up.

Whenever Jean-Pierre finally reaches 100,000 views on a video, I feel that the world is a better place.

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

@oyotundookubegwa520

Жыл бұрын

@@ChefJeanPierre Hey, do you do live events or meet your fans? I'm not a beautiful woman, but hey, it's better than nothing!

Here in The Netherlands the temperature is really high, so I don't feel like slaving over a hot stove. This is the perfect summerdish! Merci, Chef!

@inkd42088

2 жыл бұрын

🤣🤣🤣🤣🤣

@daphnepearce9411

2 жыл бұрын

How hot does it get there? We're suppose to have a high of 102 F. here.(Phoenix, Arizona) We had monsoons last night that cooled everything down a bit.

@inkd42088

2 жыл бұрын

@@daphnepearce9411 the high is literally 73°

@daphnepearce9411

2 жыл бұрын

@@inkd42088 Wow! That sounds refreshing! I'd practically be wearing a parka at that temperature! Lol!

@annemiekvandorp4457

2 жыл бұрын

@@daphnepearce9411 Yesterday and today was over 30° Celsius in the south of Holland, near the Belgium border. Tonight it was raining heavily and at the moment (23:40 hrs.) it is a real chilly 14°.

I don’t even like potato salad, but I really wanna make this for some reason.

Ahhh bacon🥓!! Perfect!! Potato 🥔 Salad lovers here.. can't wait to try for the 4th🎆👍🇺🇸 thanks Chef

Hi chef J P , your number 1 chef only 1 to watch videos amazing step by step walk through , you teaching people from all over world and all walks of life making better home chefs thanks keep them coming look forward to next video cheers

WOW You be the Iron chef Keep it coming 👍🤟😎

I am so happy to have discovered your channel Chef Jean-Pierre. I have learned so much from you. Thank you for everything. Tierney Young

I consider myself a very good cook but the simplest things I have difficulty with. Potato salad is one of them but no more. I made this and OMG I loved it. It's perfect. I also dislike :wet" salads. Thank you

A really good potato salad is a much needed extra for the good old bbq. Have fun mate!

Happy 4th of July Chef! God bless America indeed!!!🇺🇸🇺🇸🇺🇸🇺🇸

And again the salivary glands kick into action in anticipation of this culinary delight.

You've got me off my diet again. First potatoes in two years just for this recipe but if you're gonna cheat, might as well cheat gourmet. Thanks Chef!

❤️ love love potato salad

Gonna make this Jean - Pierre! Never heard of adding buttermilk. That’s a cool way to thin the dressing

Love this recipe, Chef. I will make it right now. You have changed my life.

I am supposed to bring Potato Salad to the 4th of July Party I have been invited to. I was going to go to Costco to buy some: not any more. Thank you Chef Jean-Pierre. I am sure the Potato Salad is going to be a big hit😍

Stick a couple of soft boiled eggs in there and I'm all over that.... Thanks Chef!

@cynthiadavis3102

Ай бұрын

Yes, the hard boiled eggs are a must. Bacon, eggs, potatoes? OH yea!❤

You know Chef, I'm a Southerner who never thought of the diversity and simplicity of adding non traditional things to my potato salad. I was raised to believe the only thing in potato salad was mayonnaise, mustard, potatoes, sweet pickle relish, maybe hard boiled eggs , some salt pepper and paprika. However after watching this I will try to duplicate your recipe. Thanks for enlightening me!

Just getting to this video & with summer knocking at the door this will be a great addition. Thanks Chef

I’ve been away for awhile Chef! Good to be back with you!

That's a pretty salad. Can't wait to find out how it tastes. 😋

The best cooking show ever !!!!!!

Every time Chef says onyo, do a shot😅

Oh I need me some potato salad.

I've been learning how to make potato salad. Time to learn Chef Pierre's way!! Thank you sir! 🤗

as someone from the south, when you say dukes mayo, alright, lets go! haha great vid as always chief!

That just looks beautiful, perfect I’m gonna do it the way Jean-Pierre does it, I’ll let you know.

A popular West German PS is very basic spuds with skins on, mayo pimped up with raw egg salt pepper, dujon, splash malt vinegar all wizzed up. Add some hard boiled eggs all chopped up, diced white or red Onyon(!!) sweet gherkins diced and thats it. I have served this at 100's of functions and just about everyone takes the recipe home with them. PS winter or summer always does the trick.

Ohhhh! Just in time for this weekend!

A great recipe. For the acid I use the juice from naturally fermented pickles.

This is what I'm looking for ☺️ perfect recipe

Out of all the bacons, I like the exploding bacon the best!!!! Thanks Chef!!

BACON? Duh what a small mind I have had. OF COURSE BACON! Bravo Chef.

im an executive chef. great to watch u . such a great channel

I,m making this next time I make the salad

My recipe is very similar except I like to add chopped hard boiled eggs. I'm going to replace the vinegar with lemon juice next time, I can't believe I never thought of that! Adding bacon to potato salad is amazing; the first time I did that, my family raved about it!

I have to make this. We are in Minnesota . When the warm weather hits its hot dogs and potato salad at the lake. My wife's late grand ma made the best potato salad in my opinion. Have never tasted anything like it since. I will make this and send you a pic chef. Looks and sounds wonderful. Best teacher online. thank you

I've been making my mom's potato salad recipe for 55 years. I'm going to change it up this year and try yours! 🇺🇸

I am making this tomorrow for 4th of July. My son is grilling pork ribs and some bratwurst sausages and this will go perfectly with it. I am going to eliminate the buttermilk because the buttermilk they sell around here is not the creamy buttermilk one imagines, but is a vile tasting concoction that will ruin the recipe. So today is July 4th and I made the recipe. It turned out delicious and the dressing is fantastic! Thanks for the recipe. I minced the red bell pepper and put it in a metal strainer, and plunged it into the boiling water of the potatoes for a scant minute. I drained it and dumped it into the bowl I was going to make the salad in, spreading it out so it could cool quickly. The red bell peppers we get here are tough as nails and I want crunch, not break a tooth on it tough.

Great, a classic side dish, not always a main dish! Anyway, I saw videos of Chef Jean-Pierre 10 years ago. Back then he looked like a serious executive. Now he looks like a happy grandfather. I think life is being good for him. I also appreciate going over old skills to new viewers like knife skills.

6:48 me - "Don't forget the BACON!" Great recipe chef!

Another use for Buttermilk. - and it is perfect for quenching thirst on those hot, summer days.

My wife had a very good recipe, but I can see this one excels! The "secret" is don't drown the potatoes with too much dressing, and of course, bacon! 😁👍🏻

A week without chef Jean is a week wasted.

With the mayo and sour cream base as the main ingredients… something tells me this is an original Slavic dish

ChefJean-Pierre, I absolutely enjoy your channel. I learn something new every time. The way you measure makes me laugh but now I also do not measure everything. I am making this recipe today. Thank you, Chef!

This is the best potato salad I have ever eaten. I followed the exact recipe and it's amazing

A really great summer dish. Looks really good chef JP. As always, love watching your videos. Cheers!!

I thumbed up at BACON.

Perfect timing! I've been looking for a potato salad recipe, and, of course, you always come up with the BEST, Chef JP. And now that my grocer's sells bacon without sodium nitrate, I can even include the crispy bacon. Yum! Thanks!!

I lurrrrrrve potatoes - and I love potato salad!! But this is creation at at entirely different level. Can't wait to get into the kitchen and give it a try. Thank you, Chef!! :) :) :)

You keep talking and telling your stories. I love how you present your knowledge. I've learned so much.

Another winner! I appreciate when you take ordinary table to a higher "Chef Jean-Pierre" level.

Happy 4th of July to a Great American 🇺🇸🇺🇸🇺🇸

You never disappoint! Your teaching and recipes get even better with each video. My family appreciate you, thank you 🙏🏾

You're the best! I watch quite a few food shows, but non inspire me, and make me believe I and actually cook, like yours does Chef. Thank you for sharing your knowledege, I really appreciate it.

Chef Jean-Pierre's potato salad is fabulous, in part, because of the absolutely outstanding dressing. I love having boiled eggs, a bit of radish, and some paprika in my potato salad, so I made the recipe my own, by adding some. Amazing! Thank you.

Amazing recipe thank you chef 👨‍🍳

You are so right about potato salad being too heavy. Everyone thinks it’s potatoes and mayonnaise but that’s far from it. Great video JP! That dressing is beautiful. The sweetness from the honey with the acidity of the lemon and buttermilk creates a great flavor profile! We’ll done!!

I’m glad to see you use Duke’s mayo too! Happy Independence Day, my friend 🤗🇺🇸♥️

My taste buds are popping and my mouth is watering watching this. Gotta make this for family. I never ever came across such a super recipe with all these yummy ingredients ❤️

Yeah , He’s definitely the best !👍❤️👊

Just made this salad. Everyone on this channel must try it. It is soooooooo good. Thanks chef!

Stopping by to say We love you Chef Onyo!!!! You are without a doubt THE BEST!!!! 😘 (cant wait to try this one!)

Hello Chef Jean Pierre, thank you for this video. My mother served potatoes salade for all special occasions. I simply still love a good potato salad. I will most definitely try this recipe. Thank you for sharing and teaching us wonderful recipes. Best Regards. ❤👍

Chef, at one time I thought I was a good cook. My family raved about my cooking and constantly requested certain dishes. Then one fateful day I watched one of your videos on KZread and I was hooked. Love at first bite. And I realized that I knew nothing about cooking. I have learned so much watching you. And the joy you take in cooking brings great pleasure to every video. You are absolutely the best chef I’ve ever watched. Your recipes are excellent, a joy to make and to eat. I thank you from the bottom of my heart and stomach. Love you Chef.

Best potato salad. Made it today. Everybody loved it. Thx Chef P.

I made this salad yesterday... Omg!!! EVERYONE'S favorite. It will be our go to from now on!!! 😋😋😋

Made this a few hours ago. Just ate it. Amazing!! My son and I loved it. Thank you chef

Very nice indeed. One of the only videos where he doesn't burn his mouth by tasting.😂

Made this today...absolutely WONDERFUL!! Taking it to a party tomorrow...it's going to be such a HUGE hit!! Thanks Chef!!

Chef J_P, you are the most entertaining and wonderful chef on KZread. Many thanks for all you do for us. Bravo!!