It's truly difficult to think of my favorite reason why I love Chef JP's videos, because there is just so much Good Stuff. However, what stands out for me today is that he will always tell us when it doesn't matter. Want more olives? Add more olives! Don't like olives? Don't put them in. Warm potatoes? Cold potatoes? Doesn't matter. And then, in other videos, when he does something that is really important, HE'LL TELL US! This is critical, my friends, don't skip this step! Very important. Chef JP is a Chef's Chef.

@Snailing_Suika

Ай бұрын

for swabian potato salad it does matter because it wont get the right texture if you make it with cold potatoes. its just chemistry tho the potato starch binds better when warm just keeping this fact in mind. you can still eat it cold if you prefer it that way but during making it, it should be warm or almost hot.

@ChefJeanPierre

29 күн бұрын

👍👍👍😊❤️

@maryannstewart9051

26 күн бұрын

WELL SAID! You are so right...got to add more olives for Jack...😆😁😋😏

@beautilfuldoveonearth5447

23 күн бұрын

He is very generous and kind. He taught me a lot. Plus wow what a nice personality and heritage. Love you tons!!

It's 12am in Sydney, I should be sleeping but I see that notification I'm watching!! 😂😂

@ScratchGlass9

Ай бұрын

11 a.m. Thursday. Cheers from Detroit 🇺🇲

@justinbradshaw5098

Ай бұрын

2am in Newcastle, NSW Australia. Also watching. Saw the notification when I finished work at midnight :)

@benoit8381

Ай бұрын

07:26 pm here in France :) Good night !

@jimkelton4052

Ай бұрын

I make an American Potato salad with bacon, and depending on how much I'm making I use some of the bacon grease in with the potatoes has the mayo does not break down and get watery. That French Potato salad does look interesting.

@mkehammond7277

Ай бұрын

From Eugene, Oregon 🇺🇸 April 11, 2024 at 3:31P.M. PDT. Good Day and good on ya.😀👍👏👋

Love the bowl of butter, always present, even when it's not in the recipe! :)

Being German I can actually confirm your German Potato Salad‘s base recipe is very much like the one my wife makes. She does it a bit different towards the end but by and large it‘s very similar. Much to my detriment because I grew up with another variant that involves Mayonnaise, pickeled Cucumber and Apples - also very delicious, but my wife doesn’t like it as much as I do. As far as Potato Salad is concerned, we‘re a house divided 🤣

@louiscypher6772

Ай бұрын

I make my German salad with gherkins, Strasbourg and egg.

@lisabishop6266

Ай бұрын

My potato salad seems to be much closer to the OP and Chef JP. But I was taught to render the bacon, save a 1/4 c of the fat, then saute onions and a flour/sugar mix w celery seed. White vinegar was the original,but I prefer a really good red wine vinegar.

@runtwer5700

Ай бұрын

Being German myself, I don't care how people make potato salad as long as they're making it/trying it. Doesn't matter if they make it how Oma used to make it. Doesn't matter if they make it how my mom makes it. Doesn't matter if they make it how Walmart makes it. Eat potato salad because it's amazing

@Batvolle

Ай бұрын

I think here in germany potato salad is a family devider lol

@skapunker21

Ай бұрын

@@runtwer5700 i agree with your statement, but my oma, and her oma as well, would roll over in their graves if they saw this video. this german potato salad is not the simple, delicious one that i know. the one i know has only 6 ingredients, including salt and pepper. potatos, oil, vinegar, onions of some sort (white onion, chives, green onions, etc. whatever you can find), and s&p. for leftovers, add a tiny bit of mayonnaise to moisten it a bit because the potatos will absorb a lot of the liquid overnight. and of course, it must served at room temperature. the flavors are muted when it is chilled.

"You don't want it? Don't put it in." He cracks me up. I really want potato salad now.

If you are in the mood for potato salad, be like Chef Jean Pierre, make all three!

Cooking with Chef JP is amazing! Everything tastes delicious and lasts 17 years!

@miriambertram2448

Ай бұрын

When it's frozen 😂

We're Italian but grew up with a lot of German folks & these are some of the best Potato Salads. Thanks Chef

@DaisyChain3339.

20 күн бұрын

What region are you in Italia?

@melodicseaweed387

11 күн бұрын

Grazie mille! ❤🧡💛💚 That's a great compliment for a German. Italian food is the best in the world.

In Germany there are two main versions of potato salad. In the southern parts of Germany, they like to make it with vinegar and oil, like you did. In the northern parts, it's done with mayonnaise, which I'd prefer every day of the week ;)

@Snailing_Suika

Ай бұрын

but he didnt make a swabian there is no sausage or bacon in swabian potato salad he already said so himself I just realized

3 potato salads? 3 thumbs up! 👍👍👍

Any dish that starts with bacon and onion is going to be a winner!

@suzoo66

Ай бұрын

Haha don't you mean On-yo! 😂

Seeing the views go up while watching Chef makes me feel like we're all one big happy family of strangers(and I use this word very lightly) in school learning from the coolest teacher

I watched this video when it came out almost 2 weeks ago. Low and behold at church this past Sunday they mentioned having a Wednesday night fellowship this week and was asked to bring something Italian. This led me back here today and I just made it according to Chef John's recipe with the exception of the Genova salami because I don't have any on hand. After making and sampling the Italian version its going to be hard to to eat it before tomorrow nights supper. As he says....... it's delicious! I am learning so much from this channel and consider John Pierre a true blessing in my culinary path. Thank you so much for the content you put out.

My Swabian (Southwest German) grandmother had 2 potato salads. The other one was even easier: Boil potatoes unpeeled. When just cool enough to handle, scrape skins off with a butter knife, cut into chunks and pour vinegar and oil (or bottled Italian dressing) while the potatoes are still hot, let cool to room temp, then add tomatoes, cukes, and lettuce. Also chopped chives and parsley if you have them.

@msr1116

Ай бұрын

I miss old school German potato salad---the vinegary cooked kind with diced smokey bacon in it. I got yelled at for trying to sneak some of the lean bits out of the big bowl with a fork.

@soavemusica

Ай бұрын

Easier still: chop cold leftover potatoes in mayonnaise. Done. I physically hate garlic, which would ruin all these redundantly elaborate salads for me, sorry.

@user-vw8ky9xh6i

Ай бұрын

Ja no garlic potato salad😅

@tanja978

15 күн бұрын

You forgot the onions 😢. And usually potatos and onion are the only ingerdients my family wants. Peeling potatos hot and pouring vinegar and oil on them, while they're still hot, is a must. That way they soak up the dressing and get mushy. I wouldn't want firm potatos in my salad.

If you can find those tiny purple potatoes, try to mix them with the regular taters. The salad looks great with the additional color and it has a subtle other taste and crunchiness.👍

Potato salad. The best! Summer is coming.

What is so great about JP is that he gives you the idea that you can create what he creates. Takes the mystery and scardie away. Thank you JP! I am going to make fig vinegar.

Italian, German and French potato salad done my way…. Love it chef 😂

Amazing.....not one drop of mayonnaise. All of those recipes are on my list, and soon. It's a lot of prep,but it's not complicated,and they all look fun to make, not to mention delicious. Thanks again for sharing Chef.......= )

Not only I enjoy these precipices but also I laugh with you all the time...LOVE you my man

I am seriously drooling Chef, I am a massive potato salad fanatic, my mouth is watering, ten thumbs up 😊🤤😋❤️

Tell Jack not to give up on olives. Our tastes change throughout our lives. I couldn't stand olives when I was younger. Then I tried some nice stuffed olives in a Mediterranean salad and I was hooked. Now I can eat them by the handful.

I'm from northern Germany and we don't usally make potato salad like that you showed as "German". In northern Germnay potato salads with mayonaise, pickled cucumber and eggs are more common. My grandma used to make it also with meat salad. Mustard is also quite common as additonal seasoning. Greetings from Hamburg.

@Sassyglbeauty

Ай бұрын

Crazy. It sounds more like our southern potato salad.

@Sassyglbeauty

Ай бұрын

We don’t call them pickled cucumbers - we call them pickles. 💜

@Knightowl1980

Ай бұрын

@@Sassyglbeauty true but they could also just mean quick pickle of cucumber where u still retain cucumber flavor.

We LOVE potato salad here in our home! Now, I have, not one, but THREE recipes to choose from! THANK YOU!!!!!

It's 4:25pm in Tenerife Spain, where I'm watching you from. I LOVE ❤YOU TO DEATH !!! Jean Pierre, you are Truly The BEST !!! We Spaniards love our potatoes. I'm making the French version for dinner tonight, I'm sure my family will Love it. Un million de merci 🇪🇸😘❤

@MG-ot2yr

Ай бұрын

Love the Canary Islands, especially Tenerife....I didn't go for the beaches, went for the small towns and rugged NW. Hope your French version comes out great! Bon Apetit!

My grandmother was from Germany and her potato salad was almost identical to yours except she left out the green onion. If you didn't hurry and get a serving it would be gone! Lol I personally like it cold after it sat in the fridge for awhile, my father on the other hand liked it warm... delicious either way!

I'm starting to think chef JP is probably my best friend. He might be the only person to call friend.

I'll be making all three over the course of the summer... and I LOVE your salad spoons!!! they really get the tossing done!!

Thanks for another great video! There is no "German potato salad". The recipe depends on the region. In the south, only potatos, broth, oil are used, sometimes with mustard, onions and/or pickles. In the north, a mayonnaise based dressing is very common.

Commenting as soon uploaded…. Because You already know …. I am going to love this ….. As always 😘😘😘

As Austrian I have to add the Viennese potato salad! 😉Cook, peel and cut the potato in thin slices and add a marinade made of some neutral oil (rapeseed, sunflower seed,...), mustard and beef stock! Salt, pepper as your liking. Add small diced (for color) red onion, spring onion and/or chives (JP style, whatever makes you happy! 😜). The salad must rest at least 1 to 2 hours, stir now and then. The first liquid marinade gets creamy with the potato starch.

@tanjadrews8623

Ай бұрын

Vielen Dank für das Rezept! Werde ich mal ausprobieren. Grüße aus Südafrika 🇿🇦

@michaelaschwaiger8229

Ай бұрын

That's the way to do it!!!! I skip the beef stock (don't like the carrot taste in my potato salad). I'm not over enthusiastic about those big potato chunks in the recipes, but the marinades are lovely

@neytiriavatar140

15 күн бұрын

No beef stock

Jean Pierre ti amo! 😊

I made the prime rib recipe for Easter!!! First time,bought a thermometer, perfect!!! I love chef.

I wasn’t in the mood for potato salad until I watched this and now I must decide which one to make 😅

My Dad (from Steinheim) would call that “Irish Pub German Potato Salad”. It is delicious. Bacon makes everything better.

Chef, you are the best!! I learn and laugh every time I watch your show, you are a showman and a great one!! Thank you.

White balsamic vinegar was a such a happy discovery. I make sure I never run out of it---a Godsend for those who can't tolerate the harshness of standard vinegars. I have a couple of the same Cuisinart cups and a few more taller ones for use with my immersion blender. Saves me from cleaning up splatter.

@pigmango

Ай бұрын

Agree about white balsamic vinegar!

spring/summer approaching in UK, these are going to be great addition to my barbeque food!

These recipes are excellent. My family now has one or another in our refrigerator everyday. Thank you Chef JP.

Chef, we always had wonderful potato salads from my late mother in law. She was the German version of you, she could make just about everything and I can tell you this, she would have loved your German Potato Salad.

Good Morning from the Pacific Northwest! Luv the options Chef!!! You are the best!! We are a lucky bunch!🙏

They all look wonderful..I think the Italian is my favorite

Im Germany we have 2 different types of potato salad: In the north it’s mayonnaise based, with some egg, a bit of mustard and cornichons. In the south it’s like you showed

a great German style potato salad is awesome!

All 3 recipes are the fantastic! Thank you Chef

I'm making ALL of them. Thanks JP!

Another inspirational video. I made roasted sausages with warm potato salad - really simple: vineger, sugar, salt and pepper, and had great leftover. Personal addition to the marinade: A large dollop of mustard (a dollop is more than a pinch and less than a splash - so measure carefully) Plus a lump of butter. This could be of general interest in so far as the sausages in this country are getting above 50% meat - with the sausages in question it was (according to the package 80% meat) - that is acturally to good a quality, as there needs to be fat and binder in the sausage. So the leftovers was converted into "Swedish Sausage Dish" - Involving roasting the sliced sausage in lots of paprika and onions (lots being more than a pinch and less than a shovel -- so measure carefully) and can of tomato choppings and a can of tomato paste. The point being that when I boil potatoes, I add not only salt (generally just a pinch, where I should have used lots - but with recooked sliced potatoes - it does not matter, as that can be adjusted later) but also vegetable stock). "Swedish Sausage Dish" is generally repurposing leftovers - something remembered from your childhood with great taste, as you use stuff basically already cooked and spiced. My neighbour loves it. Cooking for just one person is difficult and with stuff like sausages and potatoes there is no added labour and cost making to much. So if you have a neighbour that is elderly and to some extend frail - run over with a plastic tray of the stuff, and they can reheat it the microwave - so dinnertime is not a concern. Accept a cup of coffee so as to even out the gratitude. In these budget constrained times (they are always budget constrained) help each other out. There is nothing more damaging than neighbour strife. One other tasty budget tip - goes for Denmark, but to the eagle-eyed (but spectacled) consumer there are stuff on offer in the supermarket of high quality: F.i. pork roasts, where there is a lower price pr. pound - because the butcher in the store does not need to put in work and mince. They might claim: Minced today - which is probably true, but 3 days ago it was cutlets and 6 days ago it was a roast. Actually - at the moment - pork roast is half the price of minced beef - and any lack of fat can easily be adjusted with BUTTER! Some flavours are fat soluable and not water soluable. When I buy a pork roast - 1½-2 kg, I cut up half in thick cutlets freeze them in smaller protion+ containers. Reverse sear them. The fatty skin is melted over a low heat - if you are really ambitious - you roast onion in the fat till they give the maillard reaction, and you have the perfect bread spread for pickled herring on black bread. There is next to no additional work involved.

Growing up and being a TEXAN we generally fix potato salaf, the 'southern' way...wow!. I can't wait to try these new ideas! Thank you Chef, you never disappoint!! Yeehaw!!

Your German style is the best of the 3 in my opinion. I've been to all 3 countries and have eaten plenty of each but for some reason, mom's homemade here in America will always be my favorite. Southern style loaded with many ingredients for taste and texture.

I wanted potato salad today too - you're right on time! 😋

Delicious!! I live potato salads ❤

Out of the 3 types my favorite one is... Yes. All 3. Thanks, Chef.

Yesterday I got the urge to make a potato salad, wasn't sure what I wanted to do, so of course I checked your website and only found the one recipe. I wanted something a bit closer to the German style, so I thought, I'll just come up with something tomorrow. Now tomorrow has arrived and I see this video! Absolutely perfect timing for me.

Thank you Chef Jean Pierre. Looks Delicious.

Beautifully done, Chef. You’re the best Chef JP!!

Fantastic variations! Can't go wrong with either one of them.

I’m going to make all three, they look amazing. Thank you again.

Love your videos Chef, always look forward to the next!

thank you very much for these recipes. I grew up with bacon and potatoes but not these mouth watering flavours and international inspirations. I enjoy the ad hoc creativity and the emphasis on personal taste choices both included and excluded. I almost never closely follow a recipe. I didn't realize cheese drank up the dressing. Great tip! Chiffonier technique is a plus.

Watching up in the northwest territories in canada and dont miss a video. This one however is one of my favorites. Grew up in german italian and acadian tradition and loads of greatness here. Herzlichen dank, grazie mille merci beaucoup chef!!

I can hardly wait to make a trio of these beautiful salads. Several of us were just talking about German potato salad and creamy vs. vinaigrette. I’m planning on making all 3 and surprising them on Memorial Day. Great Way to kick off summer!

@ChefJeanPierre

14 күн бұрын

👍👍👍

All three look delicious

They all look so yummy!!!

Chef, my friend, that looks amazing as always!

The first P. Salad looked amazing Chef

Beautiful Chef JP !! Perfect for Spring Time !!

The people love 💕 you, Jean Pierre! Gather around friends, we gonna cook it, right now friends!

Omg I can’t wait to make all three! Thank you for sharing, chef! Yummy!

I am a professional German and I approve of the Kartoffelsalat!

Thankfulness that you are the one teaching me to cook and gratitude for sharing all your hard work of many years of doing what you loved!!! 🥰🥰🥰

They all look great…but that Italian one is the one that’s making my mouth water!!

Wow, perfect Sir Chef, potato salad. Love it.

Thanks Chef - can't wait to try these!

You are always so thoughtful on the timing of the videos! Just in time for summer!

Awesome! I love your style! Thank you!

Wonderful recipes for spring and summer Thank you J.P. Chef ❤

Over the top Chef!!! These look incredible, especially the bacon dressing!!! Thank you!

I like them all . Chef you've got a lot to give ;what a blessing from your mom and all .❤

Thank you for teaching me so much, love your channel.

You’ve done it again!! You keep reiterating why you’re the best chef in the world! I have my next side dish planned out!

@thomasborgsmidt9801

Ай бұрын

The point is: If You are peeling potatoes ANYHOW You might as well peel for tomorrow as well and boiled potatoes will keep a day or two in the fridge,

I appreciate your accurate news reporting. Your honesty in reporting the news is like a breath of fresh air to me. I try to keep up on everything

Potato salad so good. So many different ways to prepare. Some great surprises at potluck events,

I love your recipes Pierre! Congratulations for sharing your talents with us!

Yay Chef! Im always looking for good salads for summer 😋😋

These are all great! Thanks so much for sharing!😊

Perfect dishes..As always you are a " breath of fresh air"..:) Thank you Chef Jean Pierre!!!❤

Potato Salad, my favorite food and i can't wait to try it! ❤

These all look fantastic! Thank you for sharing. 😊 God bless all here!

The three potato salads are making me salivating! You are an amazing chef Mr. Jean-Pierre❤. Helene

Thank you Chef! I don't know which one to try first because they all look so delicious❤❤❤

Love potato salad. My recently deceased sister could make the very best I've ever tasted.

Thank you this might be my favorite video. I love potato salad. And since I'm afraid of using ovens, no need to use oven. So thank you My problem I have with like store bought potato salad is too much mayonnaise so this is perfect

Merci chef you're the best

We all know that a little bit of butter on top, for decoration, never hurt anyone. I love the indea.

❤I can't wait to try all of them

J'en ai l'eau à la bouche ! Merci Chef !

Thanks for another winner Chef

I’d love to try all three to see which is my favorite!

I agree with Jack on the olives. All of them look great.

Thankyou! Delicious!