The No.1 EEL in Japan&Carp Cuisine! Traditional Chefs skill of Japanese street Food!
Тәжірибелік нұсқаулар және стиль
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Today's video is a close look at the No.1 eel restaurant in Japan, "Osakayama Kaneyo", founded in 1872.
I was able to capture a lot of valuable Japanese craftsmanship in the atmosphere of a long-established restaurant, such as how to handle eel, carp, and eel kabayaki.
When I was a little, I didn't really like eel, but when I was in high school, I visited "Osakayama Kaneyo" for the first time to celebrate my grandfather's recovery, and for the first time in my life, I was impressed by how delicious eel dishes are!
The craftsman who was the head chef at that time is now the president of the restaurant (the black-clad craftsman), and he told us many stories about that time and the history of the restaurant, and we enjoyed an emotive time full of memories.
I admired the attitude of the president and the craftsmen who kept the atmosphere of the garden and the store as it was, and kept the same old taste of the restaurant, and made an effort to live up to the name of the No.1 eel in Japan.
I knew Kaneyo's eel was delicious!
Thank you very much for the meal.
"DELI BALI"
Movie shooting cooperation: the no.1 eel in Japan "Osakayama Kaneyo"
www.kaneyo.in/
Address: goo.gl/maps/MiZEKTfAFeuWnmJx8
↓↓↓ Be sure to watch the other videos too!
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#eel
#street food
#Japan
Пікірлер: 734
ちょっと見るだけ！のつもりが...あっという間に見惚れてしまいました。
色んな言語で再生リスト作って、外国の人にも見てもらえるようにしてるって今気づいた 日本の凄い所を伝えてくれてありがとう
職人って本当にかっこいい。決めた。明日ウナギ食べる。
今日食べてきました。 いつ食べても絶品です…！串打ちのおじさんとお話できて嬉しかったでーす。ありがとうございました！
うなぎの蒲焼を量産する、凄腕職人… この職人さんの手掛けたうなぎ、食べてみたいなぁ
手捌きのすべてがすごい。 裂くのはほぼ三手。しかも肝を避けるためにそこだて立ててる。串うちは指を刺しかねない速度で迷いなくつらぬく。すごい。
なんか綺麗
丁寧な料理！ 最高です。 ぜひ食べてみたいです。
the scenery is so clean
that was such a clean and fast cut
素引きうますぎる
これぞ職人
圧巻。最敬礼。
sound of tools is amazing
まさに「職人」。こんな方々が作る至高の料理、頂いてみたいものだ。
@edajimahe8
9 ай бұрын
ガスで焼いてる職人ねぇ・・
@Ankoro_moti
7 ай бұрын
@@edajimahe8炭で焼くのだけが職人ではないぞ
一人前の職人になるまで「串打ち三年、裂き八年、焼き一生」って言われるが、素晴らしい技術だ。
子供の頃、同級生の父親が露店で何年も鰻釣りの店をやってた。 釣った鰻をその場で捌くんだが、恐ろしいくらいに素早く捌いていた。 それを思い出した。
とっても美味しそう！ ウナギを食べたくなりました♪
彼はうなぎを彫るのがとても上手です。尊敬 ✨
これ以上ない飯テロ
一昨日行ったばかりで、なぜかオススメに出てきたw ほんと、かねよのうなぎ、タレ、たまごは格別すぎなんだよね
@minuix2438
2 жыл бұрын
😫yo tambien quiero probar, pero me queda a miles de kilometros. De Latinoamérica a Japón es mucho😑
@derekyuen7591
2 жыл бұрын
有沒有店舖的資料？
@thevinhyvinh347
2 жыл бұрын
wow
@2hemispheres2
Жыл бұрын
しょうじきうなぎ少なくない？？
@user-Gf3-ge4idf
11 ай бұрын
@@2hemispheres2思った あれ？2切れしか入ってなくね？って
ごちそうさまでした！
The eels looks delicious
OMG sooo simple and delicious!!
これぞ職人技。圧巻！
이런 퀄리티로 한글 자막도 넣어주셔서 감사합니다!!
This is so satisfying to watch!
Turn out looking good 😂😂😂
I love Eel and finding a good cook for it is hard.
My fav dish
あのスピードでのすき引き、上手すぎるww
Thanks!
@DELIBALI
Жыл бұрын
Thanx!!!
Love it
なんか落ち着く
すばらしいですね！
芸術的なすきびき
👍complimenti sei un artista...
神業の連続だな
Hermoso!!
すきびき早いし綺麗…
あーうなぎ食いたい
すばらしい！😂
Deu ate vontade de comer
@luy3526
2 жыл бұрын
pensa numa delicia, mt bom msm
@user-ul8ju4iy3f
2 жыл бұрын
@@luy3526 장어구이
Amazing .
食べたい
so attractive
すき引きがエグ過ぎる。あの速さであの精度。職人技だわ。
I'm hungry now...thx
美しい。
5:14 この時点で、魚は巻き上げられたおもちゃのようです、私はこれに非常に驚いていました
Must feel amazing for the fish 😫
@user-vv3dj2rf8c
Жыл бұрын
Eels to be processed are iced to numb the senses.
Спасибо за интересное видео!
Nella pulizia e cottura del pesce, hanno raggiunto la perfezione. Veramente superiori
Amo a cultura Japonesa Adora a Culinaria Japonesa.
เจ๋งสุดยอด
看起来就很好吃！
Delicious 😋 greetings from downtown Tampa Bay ❤️
Tudo lindo e perfeito...parabéns
Wow so yummy!
Di kota saya banyak sekali belut dan mudah untuk mendapatkannya.
@user-vv3dj2rf8c
Жыл бұрын
People in your city should become eel artisans. Delicious eel makes people happy.
I love how all the animals look and they are very recent and fresh
@shantapaalin8118
2 жыл бұрын
jesus, zuckerberg, so you had your eyes closed when they were nailed and cut alive or what..? or you love that too..?
うなぎ美味しそう、、！！だし巻き玉子もフワッフワですね。素晴らしい組み合わせだなぁ。美味しいと美味しいを合わせたらめちゃくちゃ美味しいに決まってる😭鯉は食べた事ないんですが、曾祖母が昔食べていたという話を小さい頃聞きました。鯉こくだったかなぁ。。いつかチャレンジしてみたいです！
@hwankimlee
2 жыл бұрын
Ja man, du hast sowas von recht. Übels krass
Wow super
yomme quedo admirando la destreza y perfeccion del trabajo culinario de japon
@jesicasofiaaraujo382
2 жыл бұрын
YO VOY A ADMIRAR LA DESTREZZA Y PERFECCION DEL ASESINO EN SERIE QUE VIOLE A TUS BEBES Y LOS CORTE EN VIDA
@thevinhyvinh347
2 жыл бұрын
ok
▲ 楽しくよく見ました。
I love Japan from Bangladesh
Unagi is sooo delicious. I agree it’s not very palatable in the beginning but once it is grilled with that marinade it’s so yummy over rice
@taiding3979
Жыл бұрын
Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤🌞🌈👼❤🏖.
@ryangianan1439
Жыл бұрын
@@taiding3979🤣🤣🤣 vegans have mental illness
@billsharp2991
Жыл бұрын
Eat a cow. They are good eats too
@leapdrive
10 ай бұрын
@@taiding3979, show me a vegan and I’ll show you a liberal pagan!
すごい！包丁が特殊な形
장어요리~오로시 ~COOKING BEST ❤🎉
串通す瞬間ソワソワするな
Omg so therapeutic😊
I would like the whole eel with the edges because its crispy ...
very good is the best.
Thanks for such an interesting video👍👍👍
Yummmy....
Saludos de Perú
Mouth watering..real tasty
腹開き嬉しいw笑。
3:50からの仮串打ちされたうなぎの口が開いて閉じた・・・鮮度と下処理の速度が半端ない。
Delicious
Vừa vào đã nổi cả da gà 藍giọng a Phúc hayyy quá, mong sẽ tiếp tục cover ạ ❤
Cara ngebelah belut nya praktis dan cepat
手法好厲害
Simplemente una delicia
Wow! Amazing I think that Japanese cooks are just pealing scales from a fish. So I watched Bangladesh fish market channel. Yes, of course I surprised tear of fish skins with scales in Japan. Same cooking with Bangladesh and Japan and excellent works. Thanks anyway, I'm very interesting this channel.
魚好きだし、捌いて食べるのも好きだけど！ここまで見事な捌きや串打ち、焼きは出来ない。 毎日繰り返しやらないと無理
すき引きうっっっっっま
Good thing the eels don't feel pain.
I like from indonesia
BRAVO CUMBÀ SALUTI DAI LUCERINI 👍👌👏👏👏👏
unagi is probably my favorite japanese dish
ウンザリするド素人魚KZreadrの捌きよりプロが捌く動画は最高です！！ 鯉の鱗削ぎから全て感服致しますm(_ _)m
makanan lezat
Absolutely fantastic thanks I love it 👍🎣
@robertmoreno5767
10 ай бұрын
Maybe for dog
en el minuto 5:14 jamas vi a un pez que le ocuriese eso, realmente aprendi algo nuevo
Oishi! Wanna try~
5:13 Nice bro
Mantap.sukses selalu
可愛
This video make me remember about yuru camp, especially Nadeshiko:)
@zet315
2 жыл бұрын
Yuru Camp GOD
@zenosyx49
2 жыл бұрын
And Shimarin eyes pop out from her face🤣
@dio8816
2 жыл бұрын
Lol same