Amazing Traditional Cutting Skill&Sound “Bone-Breaking" of "Hamo" Luxury Japanese Conger Pike Dish!
Тәжірибелік нұсқаулар және стиль
If you like the video at all, please like it!
cutt.ly/Pe5gcq3
Check out the other videos!
When you think of Kyoto, Japan in the summer, I always think of "hamo”(Japanese Conger pike).
Unfortunately, the Gion Festival was not held in Corona again this year in 2021, but did you know that the Gion Festival was originally called the "Hamo Festival"?
In the old days, Kyoto had poor transportation and it was extremely difficult to get "fresh fish" in the middle of summer when the heat was intense. Many fish died on the way to Kyoto, but only the hamo, with their strong vitality, were able to come alive from the "Seto" Inland Sea and "Akashi".
It is also said that hamo tastes better after drinking rain during the rainy season. It is said that the custom of eating hamo in the summer took root in Kyoto because the fat in the flesh of the hamo reaches its peak around the time of the Gion Festival when the rainy season is over.
Hamo is a fish with a lot of small bones, so it takes a skilled artisan to cut the bones in order to eat it. However, in the "Kanto" region, where people were not as familiar with hamo, the art of "bone-breaking" did not spread and even today there are only a few people who can handle hamo. This is probably one of the reasons why hamo has not spread in the "Kanto" region.
So, in order to enjoy hamo in season, I started my own research. In Kyoto, hamo is usually boiled and served with plum paste, but I also heard about a nifty gourmet dish called "hamo-don".
I immediately went to the kappo restaurant "Tanyoshi" in Gion, Kyoto to have a bowl of hamo.
Founded 56 years ago, "Tanyoshi" is a restaurant owned by the current owner and proprietress (mother) who inherited the taste from their grandfather.
The dishes made with Kyoto's mellow underground water tasted clean, gentle, and sincere.
The warm atmosphere of the modest owner and the homely proprietress was comfortable, and the food was very delicious!
Thank you very much for the meal.
"DELI BALI"
Movie shooting cooperation: "Gion Kappou Tanyoshi"
tanyoshi.com/
Address: goo.gl/maps/19BrYhzhmiRypW5k6
↓↓↓ Be sure to watch the other videos too!!!
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#hamo
#Japanese food
#conger pike
Пікірлер: 240
調理の音がすでに心地良くてASMR😌🙏🏻😋
美味しそう、食べてみたい！
とても心地よいリズムの骨切
骨切りがうますぎる。
Thank you kyungsoo, this looks satisfying.. Looks delicious as well. Waaah.
Ur sounds qualityyy its just so calming tho... thanks for ur works
先日たん義さんで、鱧丼を頂いてきました。目の前での鱧の骨切り実に素晴らしいですね。勿論お味も！
夏にお邪魔させて頂きました！ 鱧丼美味しかったです！ 店主の方も気さくな方でとてもいい店でした😌
@brentschmgbert3578
2 жыл бұрын
Was reddisch du da für luschtigs züg kolleg?
Que perfecto, gracias KYUNGSOO por recomendarlo. 🤍😲
素晴らしいです🥲☺️
The sound effect of this video deserves an OSCAR award !
旨そう旨そう旨そう
鱧切りの技術が凄い！
Завораживает! Я могу бесконечно смотреть, как японцы разделывают рыбу 😊 ビデオありがとうございます!
My mouth is watering right now 😋. Looks so delicious..
@HasanBasri-ni8kc
2 жыл бұрын
😁
So satisfying
Good skill
looks delicious! i want to try it!
美味い、絶対に美味い！
徹底的に音が良いです。 映像はもちろんですが素晴らしい。
I teared up watching this. Need to visit Japan!
@mataneagra
2 жыл бұрын
From your brown eye?
It is so satisfying to watch haha btw, kyungsoo I love you
good skill
Delicious 🤤😋
Skills!!
Que bueno 🤤
Bendiciones y saludos
とんでもない手間！とんでもない技術！恐れ入った！
excelente recomendacion de mi Kyungsoo, me encantaron los videos de este canal
대단한 정성이 느껴지는 요리입니다 스바라시!!!!
I'm here for Kyungsoo recommendation, glad to know this channel
That's good...... thanks kyngsooo.♡♡
鱧の解体ショー😎 夏は、鱧やね😎
食感が面白そう 食べてみたいな。
@HasanBasri-ni8kc
2 жыл бұрын
😁
Que delicia se ve ese platillo y la preparación impecable!!
no wonder why Kyungsoo recommends your YT channel. your video was satisfying
鱧の骨を歯で骨切りする七原くんはやっぱすげぇーわ
感謝你的影片^_^ 我都覺得能聞到醬香了
مهارة التقطيع تعتبر فن لانها تتطلب احساس الشيف بشئ الذي يضع يدية عليه ودقة ايضا👍
kyungsoo's recomendation is so good
Dan aku dapat channel baru buat nonton masak-masak. Senang lihatnya terus suaranya juga. Semoga bisa dipraktekkan juga dirumah. Rekomendasi kyungsoo tidak pernah salah. Semangat untuk semuanya
Wow this guy guts and fillets a fish!!!!
Buono!
bayangin d.o masak kaya gini beuuh
Fantastic hope to be able to enjoy someday, specially from a master like this
淡白な味の鱧、タレをつけて焼いたらどんな味になるのか食べてみたいな 何度見ても皮一枚残して切る鱧の骨切り凄いですね
@admiralgrafspee1379
2 жыл бұрын
このハモスゲェ内臓脂肪だったな
@kskitchen777
2 жыл бұрын
@@admiralgrafspee1379 さん あの白いやつは脂肪ではなく、鱧の白子です。
@user-dd2dc8ku5k
2 жыл бұрын
こんなの見せられたら食いたくなる定期
Hi from Brazil.
Kyungsoo kalau kamu nonton ini semoga kamu selalu sehat ya
職人技やな ほんで腹減る
SO CLEAN...SO SMOOTH...SO RELAXING CUTTING VOICE...NO BLOOD...NOT CUTTING EEL STILL LIVE IN VIDEO...AND IM FROM INDONESIA
Kyungsoo recommended this channel, so yeah i'm subscribing.. hehe
hello I'm from Indonesia, and I like your content
@Yamadaworkbook
2 жыл бұрын
こんにちは、私は日本に住む在日日本人の、日本です。 日本とは？ 日本人として日本に住んでいることに恥じらいを感じています。 日本人は日本に住んでいますが、それは日本人ではなく、日本の日本人です。 日本人と日本人のハーフは、それも日本人です。 つまり、日本人は日本と日本なのです。 分かりますか？日本人は日本に住んでいるのです。 ですが、日本人が日本に住んでいるとは限りません。 日本には日本人しか住んでいません。 日本人は日本から出ると、それは日本人ではありません。 日本人が日本に住んでいると、日本人と間違えられます。 ですが、私たちは日本人のようで日本人ではなく、日本の一部なのです。 日本という国に生まれ落ちた時には既に、日本人として生きなければなりません。 それは誠に日本人として誇り高いです。 日本では日本に住んでいる日本人を、日本人とは呼びません。 なぜなら、日本に住んでいる日本人だからといって、それは日本人とは限らないからです。 日本が好きですか？日本人になりましょう。 日本人になると、日本に住むことができます。ですがあなたは、日本に住んでいる日本人ではなく、日本人ではない日本人になるでしょう。 もし日本が好きだと言うのであれば、日本人になることをお勧めします。だって日本人は日本に住めるのだから。
@user-jb3ol5eu5z
2 жыл бұрын
jungle asian fu xj
Saludos de Perú
So Kyungsoo always watch this channel? interesting !
Japanese food fan kyungsoo
Hi from 🇲🇽
Nyamanna intu kwodong😋😋
Kyungsoo watches this a lot 😭🥰
Hi from Perú🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪
Saya datang ke sini dari rekomendasi kyungsoo 😊
ようこそ、日本🇯🇵
@Yamadaworkbook
2 жыл бұрын
こんにちは、インドネシア
Serious knife
I'm here because Do Kyung Soo recommendations this channel on bubble😍
Mau ikutan nonton tontonannya kyungsoo hehe
支持
اجيت بعد اقتراح كيونغسو يمههه كيونغسو يشوف فيدوهات من هااي القناه🫂
これだけ手間をかけて、このお値段は驚きですね。
@user-dd2dc8ku5k
2 жыл бұрын
この値段でこの量なら確かにお得やな
@Mmnnm0518
2 жыл бұрын
すげえいいこと言ってると思う
@727norerore6
2 жыл бұрын
んー思ってた通りの値段だった(笑)
@user-cc1kz1qj5l
Жыл бұрын
んね
I know this chanel because Do Kyungsoo of Exo, lol Thankyou bestie, this look satisfying
Now, I'm hungry.....
Sangat bermanfaat tontonan kyungsoo
Kyungsoo EXO who brings me here !!! Lol, i dont even know about how to cook but when i watch this, such a mood and satisfying.
kyungsoo recommendation?
KYUNGSOO recomend🖤
Wahh it’s abt Japanese food !! Kyungsoo wachin this channel a lot :)
Thank you kyungsoo
Hervorragend!
Ksoo ternyata suka vidio masak"kaya gini:'v
저런 정성스런 덮밥 한그릇이면….굿이지….👍🏻👍🏻👍🏻
Hola soy de argentina papá
Yammii
Kyungsoo recomendation is never failed
Aku suka orang jepang mengolah makanan...
👍👍👍
Good chef they are already dead not cut a live not cooking alive 👍
For Katherine - kyle McEvoy Soundtrack 🙂 God bless you all 🙂
なんて美しい身
Kesini gara2 kyungsoo
하모 간장구이 요리의 대가를 뵙는군요. 영상 잘봤습니다ㅡ^^
鰻に比べて鱧は皮が厚く、だから押し切りすれば皮を切らずに済むんですよね。 それでも、ちょっと包丁を引いただけで皮を切ってしまうので職人技に変わりはないです。 あと、少し身をつけて取った△の背骨、これを焼いて骨煎餅、吸い物にするのも良きです。
I'M HERE BECAUSE KYUNGSOO WATCHING THIS 🥺😍❤
As expected from expert about foodie kyungsoo
who came here because of kyungsoo?🙋
Do Kyungsoo recommended this channel so I'm gonna watch their content and subscribe.
ich probiers morgen aus.
Who’s here bcz of d.o. Bubble update???👍🏻
Kyungsoo where are you❤️😭
この魚骨多いなぁ、、 そうだ！細かく切ればいいんや！ ってなる昔の人頭おかしいと思う（褒めてる）
EXO-L ATTENDANCE HERE 👀😂
@devasreeps
2 жыл бұрын
I was looking for this 😂 found you
鱧は落としがうまい
本当に日本料理の繊細さが伺える よっ・・職人芸