The process of making caviar, one of the world's top three delicacies / Korean street food
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The process of making caviar, one of the world's top three delicacies
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Fun to eat food with eyes!
Пікірлер: 14 000
How did I end up here..........
@victorsalvador9226
Жыл бұрын
Same but here we are 😂
@Bjustbudgets
Жыл бұрын
Asking the same question but I'm going with it
@jona00__90
Жыл бұрын
Literally 😂
@daynaalexander4587
Жыл бұрын
Well.... I ended up here after watching stone remove from cow heels and then coconut worm fried ice cream
@Zuudloarn
Жыл бұрын
I was asking myself the same question 😂
There are brands of caviar that are fish friendly. The mature female sturgeon are milked for their roe to be turned into caviar. This no kill method is extremely sustainable. A small portion of the eggs are held back from each milking to be fertilised for the future generations of sturgeon. The female is then rested and well fed for around 2-3 years before they harvest her roe again.
@luciasaunders9736
Жыл бұрын
Yes, it's very true and it's the first and original form of getting caviar...just squeezing out of fishe Russians did this for centuries. I never knew before that Japanese actually kill fish to get caviar and I'm very saddened by this. I love caviar but I will not eat it because I find barbaric to kill fish just to rob it of its eggs....If fish is just sqeezed and then put back in to water stream it's O.K.
@acrazyweeb7225
Жыл бұрын
“If the animals okay, I’m willing to pay.” -Sun Tzu
@publicenemy1405
Жыл бұрын
@@acrazyweeb7225 Beautiful lol
@DagonDevil
Жыл бұрын
I know, right. Killing was unnecessary. I was surprised they did that. My dad always milks his fishes.
@STMK02
Жыл бұрын
@@luciasaunders9736 sooooo as long as the mother is ok I am willing to eat it’s eggs???? That’s a little hypocritical right?
Vaya! Qué interesante el proceso. Con qué cuidado y lujo de detalles. Me encantó el vídeo.
I love how they create this gigantic, perfect package, all sealed with a ribbon complete with an ice pack, a booklet, and a mother of pearl spoon, but then they put one tiny tin of caviar that's about 2 inches in diameter. Truly, presentation is everything (okay, to be fair, if I saw a package that big with the word "caviar" on it, I would expect more than a single tin)
I don't personally understand the hype over Caviar, but I love the process that they went through to harvest it for those who like it. 👌✨
@yurirodrigues2745
Жыл бұрын
It must be very tasty for someone to pay dearly to eat.
@enbyrne457
Жыл бұрын
Try it, its really nice. There are some more really expensive , somehow i dont know how 😊
@tylerhaunted
Жыл бұрын
Honestly, you're not missing much. It's great the first time, and afterwards it's just kinda meh.
@yurirodrigues2745
Жыл бұрын
@@tylerhaunted 😂😂😂😂 thaks
@hypehype1463
Жыл бұрын
It's just a pretentious commodity to show off wealth, same as owning an expensive sports car. From what I have heard it taste like fish (no surprise) so you are paying 10 times more for ten times less.
This is a very clean facility and the attention to detail the workers put into the product,from the beginning to the end, is great. I have not tried that brand but after seeing the whole process I would like to.
@mrdevileyesnasicdhol2209
Жыл бұрын
Q
@nicolewoods6561
Жыл бұрын
Im cool. Ill stick with chicken abortions.
@isratvlog1214
Жыл бұрын
Right 👍
@yohan7083
Жыл бұрын
It's South Korea. They are speaking Korean. South Korea is a peninsula, that is, three of its sides are surrounded by the seas. Therefore, naturally sea food is common.
@JN-wr9he
Жыл бұрын
Nothing tastes like the real caviar from Caspian
Tudo minuciosamente detalhado e uma super higiene! Uauuu. Antes eu já não tinha vontade de experimentar, agora menos ainda rs.
@miguelandrettamelo
9 ай бұрын
ei, vc sabe pq eles tiram os caviares brancos?
@sergiogoncalves680
9 ай бұрын
🤢🤮
@scp001senhorX
7 ай бұрын
Por que?
@sandroazevedo9
5 ай бұрын
@@miguelandrettameloPorque são racistas!!
@sandroazevedo9
5 ай бұрын
Que nojo, nunca comeria essa imundície.
철갑상어 알만 빼고 버리는건가요?? 아니면 따로 처리를 해서 파는건가요??
@user-gt1lv6eo5h
5 күн бұрын
배 꼬메서 다시 키웁니다
The way they pack it perfectly into those containers is so satisfying
@Staeve.
Жыл бұрын
Its almost like.... that the whole point of the video 🤯😱😱
@desperatelyseekingrealnews
Жыл бұрын
Why?
@jkhijirida
Жыл бұрын
Is it? They way picked out most of the white eggs but still left a few got me triggered!
@ralphzoontjens
Жыл бұрын
No it isn't.
@Muken385
Жыл бұрын
@@Staeve. lol u thought u was a smart ass w this comment🤡
I can't help but admire how careful and clean they are, and how they treat the sturgeon. They kill it before butting it open which sometimes I see in other Asian seafood videos. I really enjoyed this!
@juanapina5767
Жыл бұрын
Q maravilloso el proceso de preparación..lo q no estoy d acuerdo en q se le asesine a 1na especie viva para complacer el paladar d otros.
@BuriedNuts
Жыл бұрын
@@juanapina5767 Que hiciste con la increíble cantidad de tiempo que ahorraste por poner q en vez de que y d en vez de de? XD
@sammythecryptid2721
Жыл бұрын
I don't like that they kill the fish, but I guess it's better to do so _before_ cutting it open.
@DemiCape
Жыл бұрын
Well I just saw a video of a guy just milking the same type of fish, which means this is not a cost effective method of harvesting, and leaving the fish alive by milking it will make more fish eggs in the long run. So killing here is not needed.
@Paigelikesfluffythings
Жыл бұрын
@@DemiCape I’m familiar with that method as well, and I agree, it is more sustainable and kind, but I only wanted to point out in this video that it was good of them to kill the fish before they cut it open. Often times in other videos, I’ll see street vendors just start to cut the fish open right then and there, you know? But yes, I 100% agree with live harvesting. 😁
Very clean and neat process, and fish are raised in a very clean environment as well. I love it
Me encanta. Ver la elaboración la higiene y la profesionalidad, en toda la trayectoria y proceso, enhorabuena
After watching this, I feel like I wouldn't want to order from anyone else. I've seen other videos, this one have so much care put into making it and the packaging is so fancy. The surrounding also seems clean for a place that have to raise these fish for 15 years. Very nice video, thanks for sharing.
@mdashikmolla7794
Жыл бұрын
L
@user-ys1lw3vi6d
Жыл бұрын
ههههههههه هعخهضجههخ
@user-ys1lw3vi6d
Жыл бұрын
ههههههههه هههههه جصقثخدغحخفخقهضدخصدصحصدضچحدصحدغحصحصجحصثحقخغخغصجغخثثفحصحغخهفغهعفخقضحغف4فىى. ف ج صص ههه جخجحجخصجخد عه خه خ هههه خ ض ههه صج ض چ جح صحح فج صج ض ههه ص حق خه خ ا فهههههههه هههههه عه ق خ هههه قرف
@ivanbarra814
Жыл бұрын
bruh why you say LLLLL BOZO Srry its just a joke ok
@kygo5777
Жыл бұрын
@@ivanbarra814 fr it's kinda annoying
Damn they definitely care about quality over quantity. They’re taking their time to make sure everything is as perfect as it can be. No wonder it’s expensive. I haven’t had any in over 5 years but now I’m craving some!
@MarieAntoinetteandherlittlesis
Жыл бұрын
What brands would you recommend are good for the money
@madlilpony2768
Жыл бұрын
id rather just eat some beans and rice
@werentia
Жыл бұрын
What did the caviar taste like?
@shsoliveira1
Жыл бұрын
@@werentia the taste is horrible. It is super sour
@Okkkkokk
Жыл бұрын
@@werentia taste like normal fish but more salty.
캐비어 잘먹는 사람 진짜 부럽다 파티에서 첨 먹은게 너무 비려서 이런걸 왜 먹나하고 살다가 진짜 비싸고 유명한거라고 먹어보라고 지인이 준 캐비어 먹어봤는데 그것도 엄청 비려서 방치하다 결국 썩어서 버린 기억이 있네
포장도 예쁘네요😳👍🏻
I'm extremely impressed with the lack of air in those cans after packaging. I think Frito Lay could be taking notes from this.
@findingmyinnerself1472
Жыл бұрын
It's funny cuz it's actually not air in the bag. Also the chips would be crushed in transport. There is a weight on the bag and that is how much is actually in the bag and not the size of the bag.
@minminyoonum.1006
Жыл бұрын
бьд
@karlr.2631
Жыл бұрын
No mames 🤣
@gabbygabs9220
Жыл бұрын
@@findingmyinnerself1472 what is it if it’s not air. A puff of what? Delusion? 😔
@antmanmax1
Жыл бұрын
@@gabbygabs9220 nitrogen gas, oxygen makes chips stale
The amount of patience they have is amazing EDIT 1: y'all don't come for me, by this comment, I meant the patience the employees have for the process of making the caviar, like packaging it etc.
@dallasstang2818
Жыл бұрын
Not really. After the 10th year, they will always have a harvest every year. Until then it’s just raising a bunch of fish. Kinda sucks for the fish. Get killed just for the caviar.
@hiitsxio
Жыл бұрын
@@dallasstang2818 True it's sad that they get killed afterwards
@marsmoore1737
Жыл бұрын
this has nothing to do with your comment, but have you ever noticed that the surprised pikachu nose is crooked?
@hiitsxio
Жыл бұрын
@@marsmoore1737 I JUST NOTICED-
@radheradhe-ty6ot
Жыл бұрын
TD5dft
8:18 어디서든 유용하게 사용되는 베라숟가락 ㅎㅎㅎ
@user-eb1dt9pp8t
Ай бұрын
재활용 탑티어급이긴 함
Amazing video Thank you for sharing
Y al final son solo huevos de pescado, el es ser humano que quiere que algo sea de valor tan elevado para presumir del poder adquisitivo. Es como tiempo atrás la langosta era comida de pescadores pobres y un día decidieron convertirla en un plato al alcance de pocos por su precio.
@alexmorato2347
Жыл бұрын
exactamente bro lo mismo pienso, y es un asco esto, son solo huevos de pescado, nadamaz.. desde la primera ves que supe que eran no le encontre el sentido..
@nandjikumar8292
Жыл бұрын
O e1elh
@asoz317
Жыл бұрын
Son caros por que la gente pesco o mato muchos espécimen por su carne y huevas hace mucho tiempo y ahora solo ahí criaderos, para mantenerlos igual se debe de gastar mucho dinero. No me malinterpretes yo no gastaría un dineral solo por probar unos huevos de pescado pero aún así me gusta informarme
@asoz317
Жыл бұрын
Sin mencionar el proceso ya que como ves el video se demuestra todo lo que tienen que hacer para poder comercializarlo, donde países como Europa o Asia son una comida exótica, afrodisíaca de hecho y etc
@Cristina-bg5gq
Жыл бұрын
@@asoz317 hola que tal, no te interpreto para nada mal, y yo al igual que tu tampoco gastaría todo eso en huevos de pescado y en mi caso menos porque te cuento que no me gusta el.pescado, me da asco su sabor y eso que soy costeña, ironías de la vida jajaja
Impressionante como os equipamentos estão em ótimas condições, tudo limpo e muito organizado... a higiene excepcional!
@casalpescariamg2323
Жыл бұрын
verdade, tudo impecável grande obs
@marksousa9967
Жыл бұрын
Oi
@wellingtonlh
Жыл бұрын
@@marksousa9967 tim, claro, vivo
@gabrielw.m.s2874
Жыл бұрын
O secador de mãos não parece ser mt higiênico, já tiveram notícias sobre esse produto, como ele espalha particulas de bactérias no ar
@marcia6744
Жыл бұрын
@@gabrielw.m.s2874 só q esses q eles usam é diferente, pois tem filtro e luz ultra violeta q tem ação germicida. E por isso são muito seguros.
애들 크기마다 사료크기도 작고 큰게 넘 귀엽다 ㅋㅋㅋㅋ
정성이 엄청나네요 뭔가 멋지다..
Я её банками помню ел, когда в Норильске жил, лет 15 назад. Отец рыбаком был. А теперь вот скучаю по этой рыбе:) Хотя из икры мне всегда Муксуна нравилось больше, чем чёрная.
@loganbourbon
Жыл бұрын
Damn, you live in Norilsk? I've heard it's very dark and cold in that part of Russia
@saniakbar6397
Жыл бұрын
😅
@saniakbar6397
Жыл бұрын
🤣🤣
@saniakbar6397
Жыл бұрын
😅😅
@saniakbar6397
Жыл бұрын
🤣
This is surely awesome. Love the ways they clean. Especially, the process of wrapping and packaging, very luxurious.
@Canycan75
Жыл бұрын
Hi
@doga3641
Жыл бұрын
Surely you missed the part about these people kill the fish. Is compassion not the quality of people like you?
@pesimist867
Жыл бұрын
@@doga3641 I want to ask one question. Are you vegan?
@kyawthan1954
9 ай бұрын
@@doga3641 ț?.
@kyawthan1954
9 ай бұрын
@@doga3641 s
Waao que buen video me gusto como trataron al pescado en el proceso con tranquilidad i paciencia buen trabajo ❤
8:42 YES good morning my friend King Food so much time together and have a good day and thanks you so much
11:40 Para una simple tarrina incluyen manuales, autógrafos, vídeos, leyenda, empaques y caja metalica con relieves. Dato curioso : Cada frasco, tarrina o empaque cuesta el equivalente a varias jubilaciones conjuntas. ¡Qué costoso!
@manuelteran2491
Жыл бұрын
y terminaron aplastados.
@jossueflores2931
Жыл бұрын
Así son los coreanos .. son muy extremistas pero hacen las cosas muy bien hechas
@user-ei1bk3oh8h
Жыл бұрын
Интересно что за раствор в бутылке?икру лучше миксером сначала потом через грохотку,
@michlifethewolf3082
Жыл бұрын
Si uno es que cada vez los coreanos o tipos de empresas eliminan una especie al año 😮😢
@josedavidtoboramos1
Жыл бұрын
Y si sabe bueno eso?
What I don't understand is that they go to so much trouble with tweezers, to sort out the white eggs, and in the end there are still many clearly visible? 07:56
I've watched this video thousand times over the years and yet I find it interesting everytime
Que proceso asombroso!
Antes eu já não tinha vontade de experimentar, agora menos ainda rs
@Em0mori
Жыл бұрын
Nem eu meu amigo
@pamellaangra3004
Жыл бұрын
É dois então 🤭😁
@wevertonjose7232
Жыл бұрын
Problema e seu
@taila1317
Жыл бұрын
Eu digo o mesmo.
@Em0mori
Жыл бұрын
@@wevertonjose7232 que isso parceiro, se esfria aí kkkkkk
“Você sabe o que caviar”? … “nunca vi, nem comi, eu só ouço falar…” foi isso que veio na minha mente ao ver o vídeo 😄
While I appreciate the extreme effort and quality being maintained at all steps, a commentary or some notes would have been great, on explaining the process at every level. But hats off to your efforts and the quality of work 🫡
I love Cavia from time to time. Back in the former USSR on business trips, there was plenty in some restaurants for an excellent price., for export we had to buy in the special Valuta shops for a silly price.
If all of our foods were valued like these fish eggs and processed and packaged with this kind of love, safety and care we would be healthier
@MarcoDorian
Жыл бұрын
But also poorer.
@AmsyarBrosku
Жыл бұрын
@@MarcoDorian exactly
@n26p79
Жыл бұрын
I agree but be don’t have the resources :(
@wawter
Жыл бұрын
im p sure we would be less healthy from malnutrition because of food being processed slower (also i would live on the streets cuz food too expensiv)
@hatcher8828
Жыл бұрын
Then it will not feed 8 billion
Você sabe o que é caviar ? Nunca vi ,nem comi ,eu só ouço falar .😂Agora descobri o porque de ter um valor tão alto . É muito longo o processo de criação do peixe até começar a produzir ,e dá trabalho para preparar . Muito bom o vídeo . Vivendo e aprendendo .🇧🇷
@hedinho2007
Жыл бұрын
Porém nesse caso quem sempre se ferra são as fêmeas
@denircenascimento9073
Жыл бұрын
🇧🇷🇧🇷🇧🇷
@rosanevalhejo5038
Жыл бұрын
Kkk
@carolinesoares9476
Жыл бұрын
@@Tchaikovsky72 Muito mais que isso tem que ser bom kkkk
@Tchaikovsky72
Жыл бұрын
@@carolinesoares9476 pois é 😂 Bom não é não, mas gosto é gosto né kk
Хорошая ферма для выращивания осётра😊❤это так ценно.😊
Very amazing vidio,thank you for sharing dear friend.
7:40 Que Dios bendiga esa paciencia
Production takes 13 years and one fish costs 11125€. Never have I eaten Kaviar but this video was very informational and interesting. Thank you for your good work.
@geronimofacundoaguilar6980
Жыл бұрын
I don't speak english but i understood the text
@geronimofacundoaguilar6980
Жыл бұрын
Urderstand*
@williamchong0131
Жыл бұрын
@@geronimofacundoaguilar6980 ya me too🤣😂
@JB-rl8ki
Жыл бұрын
@@williamchong0131 I too have a shocking comprehension of the English language however, I endeavoured to learn and now I have a better grasp! I understood the above passage perfectly. Indubitably, what?! HUZZAH!!
@xAnononAx
Жыл бұрын
Guys, what are you saying under my comment...
I’m just relief that they get the caviar when its already dead coz some of the factories are so cruel that they get it while the fish is alive and they just pressed their stomach then do it again on the other time.
Love it!!!! 마음에 들어요!!!
Wow 13 years, that’s an investment. From the initial shots I’d say that place looks state of the art compared to some of the worlds other fisheries
Muito higienico. Tudo de inox. Muito top. 👏🏻👏🏻👏🏻👏🏻
man. These guys are absolute professionals. So interesting watching this.
아기 철갑상어 졸귀 ㅜㅜ
Eu não sabia porque era tão caro, agora vendo o processo e o tempo gasto, concordo que seja justo o valor.
@twr9382
Жыл бұрын
@Elias Dias não vale a pena gastar é muito ruim é a mesma coisa de pegar algo crocante sem gosto e enfiar areia do mar na boca
@marianateixeira5944
Жыл бұрын
@@twr9382 Eu tive oportunidade de experimentar e não quis. Tenho dó. Obrigada por me deixar saber como era. Eu vou continuar sem experimentar.
@combatenteurbano4466
Жыл бұрын
@@marianateixeira5944 uma comida ruim e cara, é como comprar carro de um milhão que só tem lugar pra duas pessoas, pura ostentação, quem compra só mostrar que tem dinheiro.
@manuelchavez5967
Жыл бұрын
Si o no ? Es todo un arte tanto la criansa del pez esturión .asta la elaboración y que delicioso sabe 😋
@alguem5541
Жыл бұрын
@@twr9382 Ainda não experimentei então ainda não posso opinar quanto a isto, mas se tratando de algo afrodisíaco seria estranho não ser estranho.
The procedure is so clinical and the attention to detail is amazing to watch. My OCD is very satisfied. I see why its so expensive, 14 years to harvest 1. They would need to harvest 1 a week to stay afloat.
@leiamj5422
Жыл бұрын
Q nojo é bem limpinho porém eu acho nojento não comeria nem de graça 🤢🤢🤮
@Astr0galactic
Жыл бұрын
@@leiamj5422 idk why you wouldn’t but when I saw the orbs I was like “LET ME EAT THEM RIGHT NOW”
@paozinho7768
Жыл бұрын
@@Astr0galactic bom sao ovos ne
@NICO-xr9yw
Жыл бұрын
i have ocd too, indeed it is very satisfying
@iamnotannpc
Жыл бұрын
Raise your children til 14 years old only to have them killed for their 'eggs'.
Hace 1 año empecé a ver este video, pero no lo terminé. Me gustó este proceso. Hay algunas etapas que no las entendí ya que no hay traducción/explicación. A quién se le ocurrió criar estos peces y cosechar esto!
Amazing process
Una forma muy clara de comprender por que es tan caro 😉👌🏻
@bautistagonzalez9420
Жыл бұрын
Puro esnobismo
@jenniffersaucedo1145
Жыл бұрын
Una forma muy clara de comprender lo bestia que es el ser humano :
@gagarin04
Жыл бұрын
@@jenniffersaucedo1145 You're human tho
@yoselinespinoza4656
Жыл бұрын
Y esa cosa tiene buen sabor...siempre he escuchado del caviar y de lo caro que es pero nunca lo he probado....que sabor tiene???
@cheungpeter4615
Жыл бұрын
吃起來味道和咸魚差不多.外國人喜歡塗上多士上面吃.太貴了無價值!
Высший класс мастеров. Чисто и аккуратно. Грамотно. Респект вам ,уважаемые мастера.
@user-yw7ej6ne2k
8 ай бұрын
Да ну, глупость какая! Взяли и рыбу убили, которую еще можно доить и доить, дав отдохнуть. И в цену этой икры стоимость целой рыбы, по-любому, включается. Наши доят рыбу аккуратно, не убивая, по идее это должно удешевлять производство. 😁😁А еще стоимости прибавляет коробка с персональной наклейкой, и эксклюзивная ложка.
@sailorv8067
6 ай бұрын
@@user-yw7ej6ne2kя нифига не поняла, как её "доят"?)
Ммм 🤤 вкусна 😋 음,맛있어,심지어 나는 그것을 먹고 싶다.
Terima kasih youtube untuk rekomendasi videonya
I had sturgeon caviar when I was in Moscow for work last year. I had no idea it took 13 years!!! No wonder it's soo expensive!! I actually preferred the salmon caviar over the sturgeon caviar.
@tykoo1689
Жыл бұрын
@@jossueflores2931 How?
@tykoo1689
Жыл бұрын
@@jossueflores2931 Well if that's what you think then I have no say in that. But in my opinion seems pretty tasty.
@gebbygeb3547
Жыл бұрын
@@jossueflores2931 This suggestion may be futile lol, but try tobiko or ikura! Looks more appetizing, easier to find, and probably won't gross you out if used as garnish.
@seek_doors_official
Жыл бұрын
@@jossueflores2931 It doesn't smell the hell you mean
@damianbowers6329
Жыл бұрын
Beluga and Almas are extremely extremely rare sturgeon caviar. Its pretty highly expensive. But only found on 2 places Almas is only found in 1 the Caspian Sea. It's a superfood. The omega 3 in caviar is higher than what you would get in eating a whole fish dinner itself. Caviar has several different vitamin and minerals. I have only tried it once but it was Beluga sturgeon caviar it was like 200 for just an ounce though. I don't like fish don't even know why I tried it guess I had to at a dinner party.
캐비어가 이렇게 탄생한다니 ... 신기하고 적나라한 모습에 좀 놀라기도 했네요
@antoniomontana5778
Жыл бұрын
I think Google translate failed here, no surprise.
@thomaslucas7643
Жыл бұрын
@@antoniomontana5778 it means lelia was surprised by how caviar makes
What did you do with the sturgeon meat do you sell that too
I'm Kazakhstan 🇰🇿💚🇰🇷 Korea Love 💚👍
É depois desse vídeo vai ser difícil eu comer um cavizinho. Sempre tive curiosidade em saber do que era e como era feito, agora sei. Parabéns, show de bola.
@walsjc2
Жыл бұрын
Isso deve ter um sabor espetacular. Eu costumo comer o caviar caiçara , que são ovas de tainha fritas ou assadas, e já é bom demais!
@Supremos_original
Жыл бұрын
@@walsjc2 Algumas pessoas dizem q e ruim
@walsjc2
Жыл бұрын
@@Supremos_original o sabor é ótimo, eu gosto de passar na farinha e fritar. Acho mais saboroso do que churrasco de picanha! Mas vai do gosto pessoal de cada um.
Muy cierto es delicioso la verdad aunque ya no lo encuentro tan fácil aquí en México
It's interesting the fact that I always come back to this same video everytime I remember it. I don't know...maybe it does something to my brain that I like it somehow. Edit: And I'm back once again!...Wow.
11:21 it's so relaxing, makes me sleepy 😴😴
Have seen a few comments about the caviar being overhyped and I can kinda agree with that. The thing is - caviar attracts so much attention because it’s expensive and considered something “elite”, but IMHO it didn’t suppose to be this way. I believe it used to be a simple secondary fish processing product and it still is for the species of fish that don’t have it so pretty looking. When I was a kid I used to go fishing with my father and grandfather. I spent all the summer when I didn’t had to go to school in a countryside. During that summer I spent a lot of time fishing and fish was a very significant part of our family’s ration. Because of it we tried to use as much of the fish we could get as possible. Our place is far from the ocean and spawning grounds of salmon etc, so all we have is a normal and quite small freshwater fish. During May and June this fish also has caviar in it and we collected that caviar when we returned home from fishing and did its cleaning. The freshwater fish caviar is very small and it has dark-red or even brown color, so a lot of people that got used to red or black caviar would probably not even recognize it. But it is still caviar, I really liked to eat it with the small amount of salt and brown bread. When I grew up I have tried salmon caviar, that is the red caviar, shaped as a small separate balls. It costs a lot in my place, so I buy it only when it’s a holiday. But I can tell you, the taste is absolutely the same, because, you know, it is caviar, in both cases. The freshwater fish caviar costs 0 dollars and its taste and nutrition content is the same, it just doesn’t look so fancy. No one usually even bothers to collect it while the other types of caviar are sold for huge price simply because they are bigger and they look better. Fun fact, I live near one of the big centers of sturgeon harvesting and black caviar production, but never tried it myself because the price is just not affordable to normal people. Around 200 dollars for 50 gr can, that’s absolutely crazy. But if I ever gonna get rich and taste it, I’m pretty sure that it will have more or leas the same taste as 20 dollars salmon caviar and 0 dollars freshwater fish caviar, because it is all caviar
@bsv244
7 ай бұрын
Нет, вкус икры разных рыб разный.
@DB-pp7kj
7 ай бұрын
I get what you're saying. Caviar is not valuable because it's seen as "elite" or "overhyped." That's putting the chicken before the egg, it's actually the other way around. It's been seen as "elite" historically for the following reasons: First, it's delicious. Second, it is one of the most nutritious foods on the planet. The amount of Omega 3 fatty acids in a handful of Caviar is equivalent to a $40 dollar bottle of fish oil. Third, it is more expensive and difficult to produce than most foods in the quantities required for mass consumption (the supply is always less than the demand) resulting in its high price point. You can eat so much of it in one bite, that it really can only be sold as a kind of delicacy. A fish can be a whole meal for 1-2 people. All of the caviar in said fish can only be a light appetizer. Fourth, before industrialization, Cavair cultivation was even more difficult with even more limited supply, resulting in even higher costs. Hence it's "elite" status over the ages. I TOTALLY agree with what you said about catching it yourself. Here is the poor man's way to get caviar: go catch an adult female Salmon, Sturgeon etc during the right time of year. They are FILLED with it, and it's free. Tastes better than anything you will get in a can too.
@SpikoDreams
4 ай бұрын
@@DB-pp7kjYou are absolutely correct! The original commenter is basing his beliefs on unsupported assumptions! I praise you for your ability to voice reason!
@terry4527
4 ай бұрын
@@DB-pp7kj Also i heard that this fish varietyis extinct in the wilf.
@SimpleAviation55
3 ай бұрын
TLDr
Muito bom vídeo gostei demais como é preparado e todo o cuidado com máxima higiene e limpeza, muito bom parabéns à todos os profissionais envolvidos
@realitylife8373
Жыл бұрын
Não é atoa que o valor é caríssimo, todo cuidado, atenção é deveras importante
@canaldojames7503
Жыл бұрын
@@realitylife8373 "I've never seen or eaten, I only hear about it" - ZACK LITTLE PAGODE
@SphaxTTL
Жыл бұрын
@@canaldojames7503 Those orbs are the eggs of the fish!
@canaldojames7503
Жыл бұрын
@@SphaxTTL You are not brazilian, so you don't get the joke.
Obrigado! Agora já posso fazer aqui em casa.
So mesmerizing
Какая гигиена самого работника ! Молодцы ! После такой обработки и есть не страшно !
No me agrada el caviar por mil razones... pero vaya que le dedican tiempo... admirable, espero sea sostenible su consumo.
@crixmoon1233
Жыл бұрын
Es sostenible, por algo es tan preciado.
@Goku-xb9we
Жыл бұрын
Razón número 1 por el precio xd
@basantitutorial
Жыл бұрын
👍👍
@MartinaMoreno11
Жыл бұрын
@@Goku-xb9we Totalmente jajaja!
@MartinaMoreno11
Жыл бұрын
@@crixmoon1233 aaah, gracias!
I love how careful and clean they are, It's very pleasing
Sungguh luwarbiasa cara perawatan ikan yang sangat bagus sekali bikin orang terkagum saudaraku
Its nice to see that the fishermen are not harsh on the fishes...
@navaneethraja4995
Жыл бұрын
they killed it
@Annabellethedoll666
Жыл бұрын
@@navaneethraja4995 😂right
@mansamusa420
Жыл бұрын
You think they’d be rough on camera? So naive 😂
sempre ouvi falar desse tal de Caviar desde pequeno, mas nunca tinha visto como era preparado, estou surpreso, mas não parece ter gosto bom não rsrs
@l1nald
Жыл бұрын
Entendo
@paulopadua8053
Жыл бұрын
E não tem. Lembra do conto de Grimm, o rei está nu?
@anagoncalves1885
Жыл бұрын
Gosto de peixe cru...argh(que me desculpem os aficcionados!
@tq9049
Жыл бұрын
Minima curiosidade em experimentar isso écaaaa
As a King in my Country, I love how you prepare Caviar
כשאת טבעונית ובכל זאת נהנת מזה😮
Duvido que isso aí é melhor que o frango caipira com macarrão que minha vó faz kkkk
@biadkins
Жыл бұрын
E não demora 13 anos
@joaopedronascimento880
Жыл бұрын
Acredito kkkkk
@rosaliamariaoliveira
Жыл бұрын
Isso mesmo,concordo!
@tanialima9597
Жыл бұрын
Taí, também duvido, é nada!!!!
@patlica6197
Жыл бұрын
Hahahahhaha da sua vó deve ser melhor mesmo!
What an incredibly satisfying video. Omg. Was not expecting to be this relaxed after a caviar video lol The sounds, everything is so clean and smooth. The patience, the precision, the caviar texture.
@alonsoflores9393
Жыл бұрын
Asmr jeje
@Bushwick-to9up
11 ай бұрын
@@alonsoflores9393 o😊 loo
@NomeQ
10 ай бұрын
@@professionalramenchefyes
@noeliamartindesanandres4413
9 ай бұрын
Agreed, everything was super relaxing and clean, i love how workers do such an amazing job :)
Amazing 😮
this video is so satisfying idk why lol
Que rico, el proceso de calidad es muy interesante, cuidando cada detalle. 👍
@kriss7882
Жыл бұрын
Hola Disculpa es muy caro el caviar??
@Tessa.G
Жыл бұрын
@@kriss7882 en México encuentras latas desde $400 $1500, $3,000 en adelante depende.
@kriss7882
Жыл бұрын
@@Tessa.G como es su sabor?? Buen día.
@Tessa.G
Жыл бұрын
@@kriss7882 depende la especie, el salmón por ejemplo, es un aroma fuerte pero la textura es como aceitosa, dulce/salado, a mi gusta, pero no es algo que comería a diario.
@kriss7882
Жыл бұрын
@@Tessa.G ahhhh,aún con tu explicación no me imagino el sabor. Por como lo comenta la gente que es un manjar
Super entretenido ver como lo elaboran. No lo he probado y no se me antoja ni tantito. Como mexicana prefiero unos tacos de barbacoa o cecina mmm...!!🌮 🌮 😋 🤣
@adrianmarceloflores8472
Жыл бұрын
No lo pruebes nunca es asqueroso. Más feo que caro.
@antonio4100
Жыл бұрын
Hello)
@RAASg-tc5te
Жыл бұрын
En el cumpleaños de un amigo de la universidad que viene de familia medio adinerada, trajeron casi media bandeja de caviar desde España valorizado en 4.9k$, la madre preparo algunas brochetas y habían algunos que otros bocadillos como algun croissant , la primera vez que probé fue individual y luego pase a probarlo con el croissant un todo con un poco de mantequilla y añadiendo el caviar. Particularmente el primer sabor fue muy desagradable, tiene la contextura de una bacteria conocida cushuro que es comestible en sudamerica, pero el sabor es intensamente marino, salado, no es recomendable probarlo solo, al probarlo con el croissant con mantequilla, el sabor aun permanecía en mi paladar, pero de alguna forma se sintió medianamente agradable cierta sabor cremoso aligera el sabor intensamente salado, el croissant le da el toque crocante y neutraliza un poco el sabor fuerte a pescado, la verdad fue una experiencia no tan desagradable como para vomitarlo, pero no fue un gusto agradable, debe haber algún platillo con el que encaje bien pero lo más común como un pan no fue sabroso como tanto lo puntuan, interesante la verdad.
@isaacxan7591
Жыл бұрын
No puedes es muy caro bro
@EMMACOSS
Жыл бұрын
Es salado y se siente raro aplastar las perlitas, 🤢
Entiendo que es una demostración de como se prepara el caviar❤😊
This is just amazing
This is a great video I enjoyed every bit of it, a job well don. Thanks for showing us this amazing video
Achei o vídeo muito interessante não sabia como era feito mais pra falar a verdade eu não comeria isso nem se ganhasse uma latinha dessa de graça 🤣😂
I always heard about caviar. And now I see it's making process. It is amazing!
That'so yummy 😋 🎉
This is probably my least favorite topping, but it's so satisfying and relaxing to watch. Love the video, thanks for sharing. Looks like a clean and expensive process.
@marcuslopez5860
Жыл бұрын
I’ve never had caviar probably never will do you know what does it even taste like?
@4729Punisher
Жыл бұрын
@@marcuslopez5860it doesn't really taste like fish, it's salty, little jelly beeds that pop in your mouth. I think the thought of what it is makes it weird. But it surprisingly doesn't taste like fish. Mostly just salty. I'd at least try it once in your life. I'm sure if you had the opportunity to eat it often you'd probably develop a taste for it.
@koniku3y
Жыл бұрын
@@marcuslopez5860 for me it's quite fishy and salty, sometimes its bland. Wouldn't recommend it tbh but there's a first time for everything, you could try it.
@marcuslopez5860
Жыл бұрын
@@koniku3y one day I dunno I don’t really go out to restaurants I cook for myself and my gf
@4729Punisher
Жыл бұрын
And I'm referring to the tast of this caviar. Sturgeon caviar.
Es un trabajo verdaderamente impresionante, la limpieza y las instalaciones son de 10, nunca lo he probado, pero por 13 años debe valer cada dólar
@klaudiazuleykaalmodovar3721
Жыл бұрын
Ni regalado me lo comería 😢
@paularamsey2009
Жыл бұрын
it tastes like 💩 smells. My mom spread some on a cracker and told me it was raspberry jam. I am still sick when I see it. it tastes nasty
@ariasaaron3182
Жыл бұрын
@@paularamsey2009 unbelievable 🤯
@GreatAction
Жыл бұрын
Yo prefiero el pescado... la huevera no me interesa.
@desqua2497
Жыл бұрын
@@klaudiazuleykaalmodovar3721 same lmao
muy buen video
Great asmr
He just casually runs out of the building with the fish on his back. 3:01
The taste will not be mindblowing as the high price. However, the value they are adding in each and every delicate process is what tricks the senses.
I never have tried caviar but man, watching this is satisfying xD
Nice video 😊😊😊😊😊
10:46 so aesthetically pleasing 🤤
Never had it…not sure if I’m interested in trying BUT, I did like the video. I wouldn’t mind working there…seems relaxing and therapeutic…👍🏽🔥
마지막에 섞는 하얀 가루가 뭐에요??
@KingFood
8 ай бұрын
소금 입니다
Наклейка на банке! "Сибирская икра малосольная императорская" в сибири нет рыбы с чёрной икрой😊
@He11Kid
3 ай бұрын
А как же сибирский осетр?;)