The process of making caviar, one of the world's top three delicacies / Korean street food

Thank you, everyone.
We are "King food" that want to share with you all the special food in the world.
We will always make you happy with amazing food stories.
I wish you good health, happiness, and peace
You are a king food family.
* You can enjoy clearer video by watching HD 1080 quality in Settings
If you enjoyed the video, subscribe, Okay ~
Your "subscriptions" and "likes" are the basis for making better videos.
Then have a happy day ^^
The process of making caviar, one of the world's top three delicacies
Google Maps : Korea
www.google.com/maps/place/%EC...
Fun to eat food with eyes!

Пікірлер: 14 000

  • @MeerFlyMusic
    @MeerFlyMusic Жыл бұрын

    How did I end up here..........

  • @victorsalvador9226

    @victorsalvador9226

    Жыл бұрын

    Same but here we are 😂

  • @Bjustbudgets

    @Bjustbudgets

    Жыл бұрын

    Asking the same question but I'm going with it

  • @jona00__90

    @jona00__90

    Жыл бұрын

    Literally 😂

  • @daynaalexander4587

    @daynaalexander4587

    Жыл бұрын

    Well.... I ended up here after watching stone remove from cow heels and then coconut worm fried ice cream

  • @Zuudloarn

    @Zuudloarn

    Жыл бұрын

    I was asking myself the same question 😂

  • @lynn69jackson
    @lynn69jackson Жыл бұрын

    There are brands of caviar that are fish friendly. The mature female sturgeon are milked for their roe to be turned into caviar. This no kill method is extremely sustainable. A small portion of the eggs are held back from each milking to be fertilised for the future generations of sturgeon. The female is then rested and well fed for around 2-3 years before they harvest her roe again.

  • @luciasaunders9736

    @luciasaunders9736

    Жыл бұрын

    Yes, it's very true and it's the first and original form of getting caviar...just squeezing out of fishe Russians did this for centuries. I never knew before that Japanese actually kill fish to get caviar and I'm very saddened by this. I love caviar but I will not eat it because I find barbaric to kill fish just to rob it of its eggs....If fish is just sqeezed and then put back in to water stream it's O.K.

  • @acrazyweeb7225

    @acrazyweeb7225

    Жыл бұрын

    “If the animals okay, I’m willing to pay.” -Sun Tzu

  • @publicenemy1405

    @publicenemy1405

    Жыл бұрын

    @@acrazyweeb7225 Beautiful lol

  • @DagonDevil

    @DagonDevil

    Жыл бұрын

    I know, right. Killing was unnecessary. I was surprised they did that. My dad always milks his fishes.

  • @STMK02

    @STMK02

    Жыл бұрын

    @@luciasaunders9736 sooooo as long as the mother is ok I am willing to eat it’s eggs???? That’s a little hypocritical right?

  • @koni7268
    @koni72686 ай бұрын

    Vaya! Qué interesante el proceso. Con qué cuidado y lujo de detalles. Me encantó el vídeo.

  • @justinshim4895
    @justinshim48952 ай бұрын

    I love how they create this gigantic, perfect package, all sealed with a ribbon complete with an ice pack, a booklet, and a mother of pearl spoon, but then they put one tiny tin of caviar that's about 2 inches in diameter. Truly, presentation is everything (okay, to be fair, if I saw a package that big with the word "caviar" on it, I would expect more than a single tin)

  • @rukastar9946
    @rukastar9946 Жыл бұрын

    I don't personally understand the hype over Caviar, but I love the process that they went through to harvest it for those who like it. 👌✨

  • @yurirodrigues2745

    @yurirodrigues2745

    Жыл бұрын

    It must be very tasty for someone to pay dearly to eat.

  • @enbyrne457

    @enbyrne457

    Жыл бұрын

    Try it, its really nice. There are some more really expensive , somehow i dont know how 😊

  • @tylerhaunted

    @tylerhaunted

    Жыл бұрын

    Honestly, you're not missing much. It's great the first time, and afterwards it's just kinda meh.

  • @yurirodrigues2745

    @yurirodrigues2745

    Жыл бұрын

    @@tylerhaunted 😂😂😂😂 thaks

  • @hypehype1463

    @hypehype1463

    Жыл бұрын

    It's just a pretentious commodity to show off wealth, same as owning an expensive sports car. From what I have heard it taste like fish (no surprise) so you are paying 10 times more for ten times less.

  • @reganfisher22
    @reganfisher22 Жыл бұрын

    This is a very clean facility and the attention to detail the workers put into the product,from the beginning to the end, is great. I have not tried that brand but after seeing the whole process I would like to.

  • @mrdevileyesnasicdhol2209

    @mrdevileyesnasicdhol2209

    Жыл бұрын

    Q

  • @nicolewoods6561

    @nicolewoods6561

    Жыл бұрын

    Im cool. Ill stick with chicken abortions.

  • @isratvlog1214

    @isratvlog1214

    Жыл бұрын

    Right 👍

  • @yohan7083

    @yohan7083

    Жыл бұрын

    It's South Korea. They are speaking Korean. South Korea is a peninsula, that is, three of its sides are surrounded by the seas. Therefore, naturally sea food is common.

  • @JN-wr9he

    @JN-wr9he

    Жыл бұрын

    Nothing tastes like the real caviar from Caspian

  • @user-fd1ne7vs3u
    @user-fd1ne7vs3u9 ай бұрын

    Tudo minuciosamente detalhado e uma super higiene! Uauuu. Antes eu já não tinha vontade de experimentar, agora menos ainda rs.

  • @miguelandrettamelo

    @miguelandrettamelo

    9 ай бұрын

    ei, vc sabe pq eles tiram os caviares brancos?

  • @sergiogoncalves680

    @sergiogoncalves680

    9 ай бұрын

    🤢🤮

  • @scp001senhorX

    @scp001senhorX

    7 ай бұрын

    Por que?

  • @sandroazevedo9

    @sandroazevedo9

    5 ай бұрын

    ​@@miguelandrettameloPorque são racistas!!

  • @sandroazevedo9

    @sandroazevedo9

    5 ай бұрын

    Que nojo, nunca comeria essa imundície.

  • @sunnyj7455
    @sunnyj7455Ай бұрын

    철갑상어 알만 빼고 버리는건가요?? 아니면 따로 처리를 해서 파는건가요??

  • @user-gt1lv6eo5h

    @user-gt1lv6eo5h

    5 күн бұрын

    배 꼬메서 다시 키웁니다

  • @Michelle-dk4qc
    @Michelle-dk4qc Жыл бұрын

    The way they pack it perfectly into those containers is so satisfying

  • @Staeve.

    @Staeve.

    Жыл бұрын

    Its almost like.... that the whole point of the video 🤯😱😱

  • @desperatelyseekingrealnews

    @desperatelyseekingrealnews

    Жыл бұрын

    Why?

  • @jkhijirida

    @jkhijirida

    Жыл бұрын

    Is it? They way picked out most of the white eggs but still left a few got me triggered!

  • @ralphzoontjens

    @ralphzoontjens

    Жыл бұрын

    No it isn't.

  • @Muken385

    @Muken385

    Жыл бұрын

    @@Staeve. lol u thought u was a smart ass w this comment🤡

  • @Paigelikesfluffythings
    @Paigelikesfluffythings Жыл бұрын

    I can't help but admire how careful and clean they are, and how they treat the sturgeon. They kill it before butting it open which sometimes I see in other Asian seafood videos. I really enjoyed this!

  • @juanapina5767

    @juanapina5767

    Жыл бұрын

    Q maravilloso el proceso de preparación..lo q no estoy d acuerdo en q se le asesine a 1na especie viva para complacer el paladar d otros.

  • @BuriedNuts

    @BuriedNuts

    Жыл бұрын

    @@juanapina5767 Que hiciste con la increíble cantidad de tiempo que ahorraste por poner q en vez de que y d en vez de de? XD

  • @sammythecryptid2721

    @sammythecryptid2721

    Жыл бұрын

    I don't like that they kill the fish, but I guess it's better to do so _before_ cutting it open.

  • @DemiCape

    @DemiCape

    Жыл бұрын

    Well I just saw a video of a guy just milking the same type of fish, which means this is not a cost effective method of harvesting, and leaving the fish alive by milking it will make more fish eggs in the long run. So killing here is not needed.

  • @Paigelikesfluffythings

    @Paigelikesfluffythings

    Жыл бұрын

    @@DemiCape I’m familiar with that method as well, and I agree, it is more sustainable and kind, but I only wanted to point out in this video that it was good of them to kill the fish before they cut it open. Often times in other videos, I’ll see street vendors just start to cut the fish open right then and there, you know? But yes, I 100% agree with live harvesting. 😁

  • @gtotalman
    @gtotalman9 ай бұрын

    Very clean and neat process, and fish are raised in a very clean environment as well. I love it

  • @arcecampo-yf2cu
    @arcecampo-yf2cu3 ай бұрын

    Me encanta. Ver la elaboración la higiene y la profesionalidad, en toda la trayectoria y proceso, enhorabuena

  • @ja3sk3adik55
    @ja3sk3adik55 Жыл бұрын

    After watching this, I feel like I wouldn't want to order from anyone else. I've seen other videos, this one have so much care put into making it and the packaging is so fancy. The surrounding also seems clean for a place that have to raise these fish for 15 years. Very nice video, thanks for sharing.

  • @mdashikmolla7794

    @mdashikmolla7794

    Жыл бұрын

    L

  • @user-ys1lw3vi6d

    @user-ys1lw3vi6d

    Жыл бұрын

    ههههههههه هعخهضجههخ

  • @user-ys1lw3vi6d

    @user-ys1lw3vi6d

    Жыл бұрын

    ههههههههه هههههه جصقثخدغحخفخقهضدخصدصحصدضچحدصحدغحصحصجحصثحقخغخغصجغخثثفحصحغخهفغهعفخقضحغف4فىى. ف ج صص ههه جخجحجخصجخد عه خه خ هههه خ ض ههه صج ض چ جح صحح فج صج ض ههه ص حق خه خ ا فهههههههه هههههه عه ق خ هههه قرف

  • @ivanbarra814

    @ivanbarra814

    Жыл бұрын

    bruh why you say LLLLL BOZO Srry its just a joke ok

  • @kygo5777

    @kygo5777

    Жыл бұрын

    @@ivanbarra814 fr it's kinda annoying

  • @JayP7.62
    @JayP7.62 Жыл бұрын

    Damn they definitely care about quality over quantity. They’re taking their time to make sure everything is as perfect as it can be. No wonder it’s expensive. I haven’t had any in over 5 years but now I’m craving some!

  • @MarieAntoinetteandherlittlesis

    @MarieAntoinetteandherlittlesis

    Жыл бұрын

    What brands would you recommend are good for the money

  • @madlilpony2768

    @madlilpony2768

    Жыл бұрын

    id rather just eat some beans and rice

  • @werentia

    @werentia

    Жыл бұрын

    What did the caviar taste like?

  • @shsoliveira1

    @shsoliveira1

    Жыл бұрын

    @@werentia the taste is horrible. It is super sour

  • @Okkkkokk

    @Okkkkokk

    Жыл бұрын

    @@werentia taste like normal fish but more salty.

  • @Islandof
    @Islandof9 ай бұрын

    캐비어 잘먹는 사람 진짜 부럽다 파티에서 첨 먹은게 너무 비려서 이런걸 왜 먹나하고 살다가 진짜 비싸고 유명한거라고 먹어보라고 지인이 준 캐비어 먹어봤는데 그것도 엄청 비려서 방치하다 결국 썩어서 버린 기억이 있네

  • @user-ty8cx3zt6k
    @user-ty8cx3zt6k9 ай бұрын

    포장도 예쁘네요😳👍🏻

  • @Samuri5hit84
    @Samuri5hit84 Жыл бұрын

    I'm extremely impressed with the lack of air in those cans after packaging. I think Frito Lay could be taking notes from this.

  • @findingmyinnerself1472

    @findingmyinnerself1472

    Жыл бұрын

    It's funny cuz it's actually not air in the bag. Also the chips would be crushed in transport. There is a weight on the bag and that is how much is actually in the bag and not the size of the bag.

  • @minminyoonum.1006

    @minminyoonum.1006

    Жыл бұрын

    бьд

  • @karlr.2631

    @karlr.2631

    Жыл бұрын

    No mames 🤣

  • @gabbygabs9220

    @gabbygabs9220

    Жыл бұрын

    @@findingmyinnerself1472 what is it if it’s not air. A puff of what? Delusion? 😔

  • @antmanmax1

    @antmanmax1

    Жыл бұрын

    @@gabbygabs9220 nitrogen gas, oxygen makes chips stale

  • @hiitsxio
    @hiitsxio Жыл бұрын

    The amount of patience they have is amazing EDIT 1: y'all don't come for me, by this comment, I meant the patience the employees have for the process of making the caviar, like packaging it etc.

  • @dallasstang2818

    @dallasstang2818

    Жыл бұрын

    Not really. After the 10th year, they will always have a harvest every year. Until then it’s just raising a bunch of fish. Kinda sucks for the fish. Get killed just for the caviar.

  • @hiitsxio

    @hiitsxio

    Жыл бұрын

    @@dallasstang2818 True it's sad that they get killed afterwards

  • @marsmoore1737

    @marsmoore1737

    Жыл бұрын

    this has nothing to do with your comment, but have you ever noticed that the surprised pikachu nose is crooked?

  • @hiitsxio

    @hiitsxio

    Жыл бұрын

    @@marsmoore1737 I JUST NOTICED-

  • @radheradhe-ty6ot

    @radheradhe-ty6ot

    Жыл бұрын

    TD5dft

  • @knocknock_
    @knocknock_8 ай бұрын

    8:18 어디서든 유용하게 사용되는 베라숟가락 ㅎㅎㅎ

  • @user-eb1dt9pp8t

    @user-eb1dt9pp8t

    Ай бұрын

    재활용 탑티어급이긴 함

  • @HapagKainan
    @HapagKainan4 ай бұрын

    Amazing video Thank you for sharing

  • @Cristina-bg5gq
    @Cristina-bg5gq Жыл бұрын

    Y al final son solo huevos de pescado, el es ser humano que quiere que algo sea de valor tan elevado para presumir del poder adquisitivo. Es como tiempo atrás la langosta era comida de pescadores pobres y un día decidieron convertirla en un plato al alcance de pocos por su precio.

  • @alexmorato2347

    @alexmorato2347

    Жыл бұрын

    exactamente bro lo mismo pienso, y es un asco esto, son solo huevos de pescado, nadamaz.. desde la primera ves que supe que eran no le encontre el sentido..

  • @nandjikumar8292

    @nandjikumar8292

    Жыл бұрын

    O e1elh

  • @asoz317

    @asoz317

    Жыл бұрын

    Son caros por que la gente pesco o mato muchos espécimen por su carne y huevas hace mucho tiempo y ahora solo ahí criaderos, para mantenerlos igual se debe de gastar mucho dinero. No me malinterpretes yo no gastaría un dineral solo por probar unos huevos de pescado pero aún así me gusta informarme

  • @asoz317

    @asoz317

    Жыл бұрын

    Sin mencionar el proceso ya que como ves el video se demuestra todo lo que tienen que hacer para poder comercializarlo, donde países como Europa o Asia son una comida exótica, afrodisíaca de hecho y etc

  • @Cristina-bg5gq

    @Cristina-bg5gq

    Жыл бұрын

    @@asoz317 hola que tal, no te interpreto para nada mal, y yo al igual que tu tampoco gastaría todo eso en huevos de pescado y en mi caso menos porque te cuento que no me gusta el.pescado, me da asco su sabor y eso que soy costeña, ironías de la vida jajaja

  • @leydianesilva1977
    @leydianesilva1977 Жыл бұрын

    Impressionante como os equipamentos estão em ótimas condições, tudo limpo e muito organizado... a higiene excepcional!

  • @casalpescariamg2323

    @casalpescariamg2323

    Жыл бұрын

    verdade, tudo impecável grande obs

  • @marksousa9967

    @marksousa9967

    Жыл бұрын

    Oi

  • @wellingtonlh

    @wellingtonlh

    Жыл бұрын

    @@marksousa9967 tim, claro, vivo

  • @gabrielw.m.s2874

    @gabrielw.m.s2874

    Жыл бұрын

    O secador de mãos não parece ser mt higiênico, já tiveram notícias sobre esse produto, como ele espalha particulas de bactérias no ar

  • @marcia6744

    @marcia6744

    Жыл бұрын

    @@gabrielw.m.s2874 só q esses q eles usam é diferente, pois tem filtro e luz ultra violeta q tem ação germicida. E por isso são muito seguros.

  • @NuRong_
    @NuRong_4 ай бұрын

    애들 크기마다 사료크기도 작고 큰게 넘 귀엽다 ㅋㅋㅋㅋ

  • @user-ck9fi5pp9o
    @user-ck9fi5pp9o9 ай бұрын

    정성이 엄청나네요 뭔가 멋지다..

  • @tarastarasovv
    @tarastarasovv Жыл бұрын

    Я её банками помню ел, когда в Норильске жил, лет 15 назад. Отец рыбаком был. А теперь вот скучаю по этой рыбе:) Хотя из икры мне всегда Муксуна нравилось больше, чем чёрная.

  • @loganbourbon

    @loganbourbon

    Жыл бұрын

    Damn, you live in Norilsk? I've heard it's very dark and cold in that part of Russia

  • @saniakbar6397

    @saniakbar6397

    Жыл бұрын

    😅

  • @saniakbar6397

    @saniakbar6397

    Жыл бұрын

    🤣🤣

  • @saniakbar6397

    @saniakbar6397

    Жыл бұрын

    😅😅

  • @saniakbar6397

    @saniakbar6397

    Жыл бұрын

    🤣

  • @WONDERIF689
    @WONDERIF689 Жыл бұрын

    This is surely awesome. Love the ways they clean. Especially, the process of wrapping and packaging, very luxurious.

  • @Canycan75

    @Canycan75

    Жыл бұрын

    Hi

  • @doga3641

    @doga3641

    Жыл бұрын

    Surely you missed the part about these people kill the fish. Is compassion not the quality of people like you?

  • @pesimist867

    @pesimist867

    Жыл бұрын

    ​@@doga3641 I want to ask one question. Are you vegan?

  • @kyawthan1954

    @kyawthan1954

    9 ай бұрын

    ​@@doga3641 ț?.

  • @kyawthan1954

    @kyawthan1954

    9 ай бұрын

    ​@@doga3641 s

  • @user-pw5rf2im5x
    @user-pw5rf2im5x7 күн бұрын

    Waao que buen video me gusto como trataron al pescado en el proceso con tranquilidad i paciencia buen trabajo ❤

  • @Jojo-gh5vpJosephineDulapAizon
    @Jojo-gh5vpJosephineDulapAizon7 ай бұрын

    8:42 YES good morning my friend King Food so much time together and have a good day and thanks you so much

  • @melagre4062
    @melagre4062 Жыл бұрын

    11:40 Para una simple tarrina incluyen manuales, autógrafos, vídeos, leyenda, empaques y caja metalica con relieves. Dato curioso : Cada frasco, tarrina o empaque cuesta el equivalente a varias jubilaciones conjuntas. ¡Qué costoso!

  • @manuelteran2491

    @manuelteran2491

    Жыл бұрын

    y terminaron aplastados.

  • @jossueflores2931

    @jossueflores2931

    Жыл бұрын

    Así son los coreanos .. son muy extremistas pero hacen las cosas muy bien hechas

  • @user-ei1bk3oh8h

    @user-ei1bk3oh8h

    Жыл бұрын

    Интересно что за раствор в бутылке?икру лучше миксером сначала потом через грохотку,

  • @michlifethewolf3082

    @michlifethewolf3082

    Жыл бұрын

    Si uno es que cada vez los coreanos o tipos de empresas eliminan una especie al año 😮😢

  • @josedavidtoboramos1

    @josedavidtoboramos1

    Жыл бұрын

    Y si sabe bueno eso?

  • @maetes
    @maetes Жыл бұрын

    What I don't understand is that they go to so much trouble with tweezers, to sort out the white eggs, and in the end there are still many clearly visible? 07:56

  • @jaimintankariya6955
    @jaimintankariya69552 ай бұрын

    I've watched this video thousand times over the years and yet I find it interesting everytime

  • @DiloConMemes.
    @DiloConMemes.2 ай бұрын

    Que proceso asombroso!

  • @ricardoxan
    @ricardoxan Жыл бұрын

    Antes eu já não tinha vontade de experimentar, agora menos ainda rs

  • @Em0mori

    @Em0mori

    Жыл бұрын

    Nem eu meu amigo

  • @pamellaangra3004

    @pamellaangra3004

    Жыл бұрын

    É dois então 🤭😁

  • @wevertonjose7232

    @wevertonjose7232

    Жыл бұрын

    Problema e seu

  • @taila1317

    @taila1317

    Жыл бұрын

    Eu digo o mesmo.

  • @Em0mori

    @Em0mori

    Жыл бұрын

    @@wevertonjose7232 que isso parceiro, se esfria aí kkkkkk

  • @DanielSAlmeida7
    @DanielSAlmeida7 Жыл бұрын

    “Você sabe o que caviar”? … “nunca vi, nem comi, eu só ouço falar…” foi isso que veio na minha mente ao ver o vídeo 😄

  • @simantachd1
    @simantachd17 ай бұрын

    While I appreciate the extreme effort and quality being maintained at all steps, a commentary or some notes would have been great, on explaining the process at every level. But hats off to your efforts and the quality of work 🫡

  • @felixniederhauser7799
    @felixniederhauser77998 ай бұрын

    I love Cavia from time to time. Back in the former USSR on business trips, there was plenty in some restaurants for an excellent price., for export we had to buy in the special Valuta shops for a silly price.

  • @tonyellelearasomerville2208
    @tonyellelearasomerville2208 Жыл бұрын

    If all of our foods were valued like these fish eggs and processed and packaged with this kind of love, safety and care we would be healthier

  • @MarcoDorian

    @MarcoDorian

    Жыл бұрын

    But also poorer.

  • @AmsyarBrosku

    @AmsyarBrosku

    Жыл бұрын

    @@MarcoDorian exactly

  • @n26p79

    @n26p79

    Жыл бұрын

    I agree but be don’t have the resources :(

  • @wawter

    @wawter

    Жыл бұрын

    im p sure we would be less healthy from malnutrition because of food being processed slower (also i would live on the streets cuz food too expensiv)

  • @hatcher8828

    @hatcher8828

    Жыл бұрын

    Then it will not feed 8 billion

  • @evag3562
    @evag3562 Жыл бұрын

    Você sabe o que é caviar ? Nunca vi ,nem comi ,eu só ouço falar .😂Agora descobri o porque de ter um valor tão alto . É muito longo o processo de criação do peixe até começar a produzir ,e dá trabalho para preparar . Muito bom o vídeo . Vivendo e aprendendo .🇧🇷

  • @hedinho2007

    @hedinho2007

    Жыл бұрын

    Porém nesse caso quem sempre se ferra são as fêmeas

  • @denircenascimento9073

    @denircenascimento9073

    Жыл бұрын

    🇧🇷🇧🇷🇧🇷

  • @rosanevalhejo5038

    @rosanevalhejo5038

    Жыл бұрын

    Kkk

  • @carolinesoares9476

    @carolinesoares9476

    Жыл бұрын

    ​@@Tchaikovsky72 Muito mais que isso tem que ser bom kkkk

  • @Tchaikovsky72

    @Tchaikovsky72

    Жыл бұрын

    @@carolinesoares9476 pois é 😂 Bom não é não, mas gosto é gosto né kk

  • @JuliaM-sv6fk
    @JuliaM-sv6fkАй бұрын

    Хорошая ферма для выращивания осётра😊❤это так ценно.😊

  • @iyumhongkongvlog6
    @iyumhongkongvlog6Ай бұрын

    Very amazing vidio,thank you for sharing dear friend.

  • @mochila4188
    @mochila4188 Жыл бұрын

    7:40 Que Dios bendiga esa paciencia

  • @xAnononAx
    @xAnononAx Жыл бұрын

    Production takes 13 years and one fish costs 11125€. Never have I eaten Kaviar but this video was very informational and interesting. Thank you for your good work.

  • @geronimofacundoaguilar6980

    @geronimofacundoaguilar6980

    Жыл бұрын

    I don't speak english but i understood the text

  • @geronimofacundoaguilar6980

    @geronimofacundoaguilar6980

    Жыл бұрын

    Urderstand*

  • @williamchong0131

    @williamchong0131

    Жыл бұрын

    @@geronimofacundoaguilar6980 ya me too🤣😂

  • @JB-rl8ki

    @JB-rl8ki

    Жыл бұрын

    @@williamchong0131 I too have a shocking comprehension of the English language however, I endeavoured to learn and now I have a better grasp! I understood the above passage perfectly. Indubitably, what?! HUZZAH!!

  • @xAnononAx

    @xAnononAx

    Жыл бұрын

    Guys, what are you saying under my comment...

  • @daynee26
    @daynee2615 күн бұрын

    I’m just relief that they get the caviar when its already dead coz some of the factories are so cruel that they get it while the fish is alive and they just pressed their stomach then do it again on the other time.

  • @whitehedboii
    @whitehedboii4 ай бұрын

    Love it!!!! 마음에 들어요!!!

  • @scottpitner4298
    @scottpitner4298 Жыл бұрын

    Wow 13 years, that’s an investment. From the initial shots I’d say that place looks state of the art compared to some of the worlds other fisheries

  • @andersonhmg10
    @andersonhmg10 Жыл бұрын

    Muito higienico. Tudo de inox. Muito top. 👏🏻👏🏻👏🏻👏🏻

  • @Itsjustme1982
    @Itsjustme198215 күн бұрын

    man. These guys are absolute professionals. So interesting watching this.

  • @babyghost33
    @babyghost336 ай бұрын

    아기 철갑상어 졸귀 ㅜㅜ

  • @alguem5541
    @alguem5541 Жыл бұрын

    Eu não sabia porque era tão caro, agora vendo o processo e o tempo gasto, concordo que seja justo o valor.

  • @twr9382

    @twr9382

    Жыл бұрын

    @Elias Dias não vale a pena gastar é muito ruim é a mesma coisa de pegar algo crocante sem gosto e enfiar areia do mar na boca

  • @marianateixeira5944

    @marianateixeira5944

    Жыл бұрын

    @@twr9382 Eu tive oportunidade de experimentar e não quis. Tenho dó. Obrigada por me deixar saber como era. Eu vou continuar sem experimentar.

  • @combatenteurbano4466

    @combatenteurbano4466

    Жыл бұрын

    @@marianateixeira5944 uma comida ruim e cara, é como comprar carro de um milhão que só tem lugar pra duas pessoas, pura ostentação, quem compra só mostrar que tem dinheiro.

  • @manuelchavez5967

    @manuelchavez5967

    Жыл бұрын

    Si o no ? Es todo un arte tanto la criansa del pez esturión .asta la elaboración y que delicioso sabe 😋

  • @alguem5541

    @alguem5541

    Жыл бұрын

    @@twr9382 Ainda não experimentei então ainda não posso opinar quanto a isto, mas se tratando de algo afrodisíaco seria estranho não ser estranho.

  • @mijanoorali3720
    @mijanoorali3720 Жыл бұрын

    The procedure is so clinical and the attention to detail is amazing to watch. My OCD is very satisfied. I see why its so expensive, 14 years to harvest 1. They would need to harvest 1 a week to stay afloat.

  • @leiamj5422

    @leiamj5422

    Жыл бұрын

    Q nojo é bem limpinho porém eu acho nojento não comeria nem de graça 🤢🤢🤮

  • @Astr0galactic

    @Astr0galactic

    Жыл бұрын

    @@leiamj5422 idk why you wouldn’t but when I saw the orbs I was like “LET ME EAT THEM RIGHT NOW”

  • @paozinho7768

    @paozinho7768

    Жыл бұрын

    @@Astr0galactic bom sao ovos ne

  • @NICO-xr9yw

    @NICO-xr9yw

    Жыл бұрын

    i have ocd too, indeed it is very satisfying

  • @iamnotannpc

    @iamnotannpc

    Жыл бұрын

    Raise your children til 14 years old only to have them killed for their 'eggs'.

  • @kelloz88
    @kelloz8816 күн бұрын

    Hace 1 año empecé a ver este video, pero no lo terminé. Me gustó este proceso. Hay algunas etapas que no las entendí ya que no hay traducción/explicación. A quién se le ocurrió criar estos peces y cosechar esto!

  • @lovelyp8014
    @lovelyp80149 ай бұрын

    Amazing process

  • @marianoblasiburrull770
    @marianoblasiburrull770 Жыл бұрын

    Una forma muy clara de comprender por que es tan caro 😉👌🏻

  • @bautistagonzalez9420

    @bautistagonzalez9420

    Жыл бұрын

    Puro esnobismo

  • @jenniffersaucedo1145

    @jenniffersaucedo1145

    Жыл бұрын

    Una forma muy clara de comprender lo bestia que es el ser humano :

  • @gagarin04

    @gagarin04

    Жыл бұрын

    @@jenniffersaucedo1145 You're human tho

  • @yoselinespinoza4656

    @yoselinespinoza4656

    Жыл бұрын

    Y esa cosa tiene buen sabor...siempre he escuchado del caviar y de lo caro que es pero nunca lo he probado....que sabor tiene???

  • @cheungpeter4615

    @cheungpeter4615

    Жыл бұрын

    吃起來味道和咸魚差不多.外國人喜歡塗上多士上面吃.太貴了無價值!

  • @user-rf7nk6hi3d
    @user-rf7nk6hi3d Жыл бұрын

    Высший класс мастеров. Чисто и аккуратно. Грамотно. Респект вам ,уважаемые мастера.

  • @user-yw7ej6ne2k

    @user-yw7ej6ne2k

    8 ай бұрын

    Да ну, глупость какая! Взяли и рыбу убили, которую еще можно доить и доить, дав отдохнуть. И в цену этой икры стоимость целой рыбы, по-любому, включается. Наши доят рыбу аккуратно, не убивая, по идее это должно удешевлять производство. 😁😁А еще стоимости прибавляет коробка с персональной наклейкой, и эксклюзивная ложка.

  • @sailorv8067

    @sailorv8067

    6 ай бұрын

    ​@@user-yw7ej6ne2kя нифига не поняла, как её "доят"?)

  • @Gamer_066
    @Gamer_0663 ай бұрын

    Ммм 🤤 вкусна 😋 음,맛있어,심지어 나는 그것을 먹고 싶다.

  • @pasekpradnyana
    @pasekpradnyanaАй бұрын

    Terima kasih youtube untuk rekomendasi videonya

  • @markandamberbaltes
    @markandamberbaltes Жыл бұрын

    I had sturgeon caviar when I was in Moscow for work last year. I had no idea it took 13 years!!! No wonder it's soo expensive!! I actually preferred the salmon caviar over the sturgeon caviar.

  • @tykoo1689

    @tykoo1689

    Жыл бұрын

    @@jossueflores2931 How?

  • @tykoo1689

    @tykoo1689

    Жыл бұрын

    @@jossueflores2931 Well if that's what you think then I have no say in that. But in my opinion seems pretty tasty.

  • @gebbygeb3547

    @gebbygeb3547

    Жыл бұрын

    @@jossueflores2931 This suggestion may be futile lol, but try tobiko or ikura! Looks more appetizing, easier to find, and probably won't gross you out if used as garnish.

  • @seek_doors_official

    @seek_doors_official

    Жыл бұрын

    @@jossueflores2931 It doesn't smell the hell you mean

  • @damianbowers6329

    @damianbowers6329

    Жыл бұрын

    Beluga and Almas are extremely extremely rare sturgeon caviar. Its pretty highly expensive. But only found on 2 places Almas is only found in 1 the Caspian Sea. It's a superfood. The omega 3 in caviar is higher than what you would get in eating a whole fish dinner itself. Caviar has several different vitamin and minerals. I have only tried it once but it was Beluga sturgeon caviar it was like 200 for just an ounce though. I don't like fish don't even know why I tried it guess I had to at a dinner party.

  • @SuperYUNKYUNG
    @SuperYUNKYUNG Жыл бұрын

    캐비어가 이렇게 탄생한다니 ... 신기하고 적나라한 모습에 좀 놀라기도 했네요

  • @antoniomontana5778

    @antoniomontana5778

    Жыл бұрын

    I think Google translate failed here, no surprise.

  • @thomaslucas7643

    @thomaslucas7643

    Жыл бұрын

    @@antoniomontana5778 it means lelia was surprised by how caviar makes

  • @wirymarrow9435
    @wirymarrow94358 ай бұрын

    What did you do with the sturgeon meat do you sell that too

  • @user-lt8nl8qn7g
    @user-lt8nl8qn7g2 ай бұрын

    I'm Kazakhstan 🇰🇿💚🇰🇷 Korea Love 💚👍

  • @JetstreamSam297
    @JetstreamSam297 Жыл бұрын

    É depois desse vídeo vai ser difícil eu comer um cavizinho. Sempre tive curiosidade em saber do que era e como era feito, agora sei. Parabéns, show de bola.

  • @walsjc2

    @walsjc2

    Жыл бұрын

    Isso deve ter um sabor espetacular. Eu costumo comer o caviar caiçara , que são ovas de tainha fritas ou assadas, e já é bom demais!

  • @Supremos_original

    @Supremos_original

    Жыл бұрын

    @@walsjc2 Algumas pessoas dizem q e ruim

  • @walsjc2

    @walsjc2

    Жыл бұрын

    @@Supremos_original o sabor é ótimo, eu gosto de passar na farinha e fritar. Acho mais saboroso do que churrasco de picanha! Mas vai do gosto pessoal de cada um.

  • @samuelosorioyalba7679
    @samuelosorioyalba7679 Жыл бұрын

    Muy cierto es delicioso la verdad aunque ya no lo encuentro tan fácil aquí en México

  • @plus_ultra2.0
    @plus_ultra2.08 ай бұрын

    It's interesting the fact that I always come back to this same video everytime I remember it. I don't know...maybe it does something to my brain that I like it somehow. Edit: And I'm back once again!...Wow.

  • @gilbert2881
    @gilbert28814 ай бұрын

    11:21 it's so relaxing, makes me sleepy 😴😴

  • @ivanov83
    @ivanov83 Жыл бұрын

    Have seen a few comments about the caviar being overhyped and I can kinda agree with that. The thing is - caviar attracts so much attention because it’s expensive and considered something “elite”, but IMHO it didn’t suppose to be this way. I believe it used to be a simple secondary fish processing product and it still is for the species of fish that don’t have it so pretty looking. When I was a kid I used to go fishing with my father and grandfather. I spent all the summer when I didn’t had to go to school in a countryside. During that summer I spent a lot of time fishing and fish was a very significant part of our family’s ration. Because of it we tried to use as much of the fish we could get as possible. Our place is far from the ocean and spawning grounds of salmon etc, so all we have is a normal and quite small freshwater fish. During May and June this fish also has caviar in it and we collected that caviar when we returned home from fishing and did its cleaning. The freshwater fish caviar is very small and it has dark-red or even brown color, so a lot of people that got used to red or black caviar would probably not even recognize it. But it is still caviar, I really liked to eat it with the small amount of salt and brown bread. When I grew up I have tried salmon caviar, that is the red caviar, shaped as a small separate balls. It costs a lot in my place, so I buy it only when it’s a holiday. But I can tell you, the taste is absolutely the same, because, you know, it is caviar, in both cases. The freshwater fish caviar costs 0 dollars and its taste and nutrition content is the same, it just doesn’t look so fancy. No one usually even bothers to collect it while the other types of caviar are sold for huge price simply because they are bigger and they look better. Fun fact, I live near one of the big centers of sturgeon harvesting and black caviar production, but never tried it myself because the price is just not affordable to normal people. Around 200 dollars for 50 gr can, that’s absolutely crazy. But if I ever gonna get rich and taste it, I’m pretty sure that it will have more or leas the same taste as 20 dollars salmon caviar and 0 dollars freshwater fish caviar, because it is all caviar

  • @bsv244

    @bsv244

    7 ай бұрын

    Нет, вкус икры разных рыб разный.

  • @DB-pp7kj

    @DB-pp7kj

    7 ай бұрын

    I get what you're saying. Caviar is not valuable because it's seen as "elite" or "overhyped." That's putting the chicken before the egg, it's actually the other way around. It's been seen as "elite" historically for the following reasons: First, it's delicious. Second, it is one of the most nutritious foods on the planet. The amount of Omega 3 fatty acids in a handful of Caviar is equivalent to a $40 dollar bottle of fish oil. Third, it is more expensive and difficult to produce than most foods in the quantities required for mass consumption (the supply is always less than the demand) resulting in its high price point. You can eat so much of it in one bite, that it really can only be sold as a kind of delicacy. A fish can be a whole meal for 1-2 people. All of the caviar in said fish can only be a light appetizer. Fourth, before industrialization, Cavair cultivation was even more difficult with even more limited supply, resulting in even higher costs. Hence it's "elite" status over the ages. I TOTALLY agree with what you said about catching it yourself. Here is the poor man's way to get caviar: go catch an adult female Salmon, Sturgeon etc during the right time of year. They are FILLED with it, and it's free. Tastes better than anything you will get in a can too.

  • @SpikoDreams

    @SpikoDreams

    4 ай бұрын

    @@DB-pp7kjYou are absolutely correct! The original commenter is basing his beliefs on unsupported assumptions! I praise you for your ability to voice reason!

  • @terry4527

    @terry4527

    4 ай бұрын

    @@DB-pp7kj Also i heard that this fish varietyis extinct in the wilf.

  • @SimpleAviation55

    @SimpleAviation55

    3 ай бұрын

    TLDr

  • @andersoncastro5409
    @andersoncastro5409 Жыл бұрын

    Muito bom vídeo gostei demais como é preparado e todo o cuidado com máxima higiene e limpeza, muito bom parabéns à todos os profissionais envolvidos

  • @realitylife8373

    @realitylife8373

    Жыл бұрын

    Não é atoa que o valor é caríssimo, todo cuidado, atenção é deveras importante

  • @canaldojames7503

    @canaldojames7503

    Жыл бұрын

    @@realitylife8373 "I've never seen or eaten, I only hear about it" - ZACK LITTLE PAGODE

  • @SphaxTTL

    @SphaxTTL

    Жыл бұрын

    @@canaldojames7503 Those orbs are the eggs of the fish!

  • @canaldojames7503

    @canaldojames7503

    Жыл бұрын

    @@SphaxTTL You are not brazilian, so you don't get the joke.

  • @andrehernandes_tutorial
    @andrehernandes_tutorial9 ай бұрын

    Obrigado! Agora já posso fazer aqui em casa.

  • @Pisces11
    @Pisces112 ай бұрын

    So mesmerizing

  • @user-ty7io6gt4o
    @user-ty7io6gt4o Жыл бұрын

    Какая гигиена самого работника ! Молодцы ! После такой обработки и есть не страшно !

  • @MartinaMoreno11
    @MartinaMoreno11 Жыл бұрын

    No me agrada el caviar por mil razones... pero vaya que le dedican tiempo... admirable, espero sea sostenible su consumo.

  • @crixmoon1233

    @crixmoon1233

    Жыл бұрын

    Es sostenible, por algo es tan preciado.

  • @Goku-xb9we

    @Goku-xb9we

    Жыл бұрын

    Razón número 1 por el precio xd

  • @basantitutorial

    @basantitutorial

    Жыл бұрын

    👍👍

  • @MartinaMoreno11

    @MartinaMoreno11

    Жыл бұрын

    @@Goku-xb9we Totalmente jajaja!

  • @MartinaMoreno11

    @MartinaMoreno11

    Жыл бұрын

    @@crixmoon1233 aaah, gracias!

  • @al_alemania
    @al_alemaniaАй бұрын

    I love how careful and clean they are, It's very pleasing

  • @Abangsaury
    @Abangsaury9 ай бұрын

    Sungguh luwarbiasa cara perawatan ikan yang sangat bagus sekali bikin orang terkagum saudaraku

  • @loveyourself-ov2xy
    @loveyourself-ov2xy Жыл бұрын

    Its nice to see that the fishermen are not harsh on the fishes...

  • @navaneethraja4995

    @navaneethraja4995

    Жыл бұрын

    they killed it

  • @Annabellethedoll666

    @Annabellethedoll666

    Жыл бұрын

    @@navaneethraja4995 😂right

  • @mansamusa420

    @mansamusa420

    Жыл бұрын

    You think they’d be rough on camera? So naive 😂

  • @MarcoReus7
    @MarcoReus7 Жыл бұрын

    sempre ouvi falar desse tal de Caviar desde pequeno, mas nunca tinha visto como era preparado, estou surpreso, mas não parece ter gosto bom não rsrs

  • @l1nald

    @l1nald

    Жыл бұрын

    Entendo

  • @paulopadua8053

    @paulopadua8053

    Жыл бұрын

    E não tem. Lembra do conto de Grimm, o rei está nu?

  • @anagoncalves1885

    @anagoncalves1885

    Жыл бұрын

    Gosto de peixe cru...argh(que me desculpem os aficcionados!

  • @tq9049

    @tq9049

    Жыл бұрын

    Minima curiosidade em experimentar isso écaaaa

  • @artfred
    @artfred8 ай бұрын

    As a King in my Country, I love how you prepare Caviar

  • @user-bz6tb4zt4b
    @user-bz6tb4zt4b4 ай бұрын

    כשאת טבעונית ‏ובכל זאת ‏נהנת מזה😮

  • @neeph7706
    @neeph7706 Жыл бұрын

    Duvido que isso aí é melhor que o frango caipira com macarrão que minha vó faz kkkk

  • @biadkins

    @biadkins

    Жыл бұрын

    E não demora 13 anos

  • @joaopedronascimento880

    @joaopedronascimento880

    Жыл бұрын

    Acredito kkkkk

  • @rosaliamariaoliveira

    @rosaliamariaoliveira

    Жыл бұрын

    Isso mesmo,concordo!

  • @tanialima9597

    @tanialima9597

    Жыл бұрын

    Taí, também duvido, é nada!!!!

  • @patlica6197

    @patlica6197

    Жыл бұрын

    Hahahahhaha da sua vó deve ser melhor mesmo!

  • @ezzb
    @ezzb Жыл бұрын

    What an incredibly satisfying video. Omg. Was not expecting to be this relaxed after a caviar video lol The sounds, everything is so clean and smooth. The patience, the precision, the caviar texture.

  • @alonsoflores9393

    @alonsoflores9393

    Жыл бұрын

    Asmr jeje

  • @Bushwick-to9up

    @Bushwick-to9up

    11 ай бұрын

    @@alonsoflores9393 o😊 loo

  • @NomeQ

    @NomeQ

    10 ай бұрын

    ​@@professionalramenchefyes

  • @noeliamartindesanandres4413

    @noeliamartindesanandres4413

    9 ай бұрын

    Agreed, everything was super relaxing and clean, i love how workers do such an amazing job :)

  • @savannahfernald226
    @savannahfernald2269 ай бұрын

    Amazing 😮

  • @justineagleman8379
    @justineagleman83798 ай бұрын

    this video is so satisfying idk why lol

  • @Tessa.G
    @Tessa.G Жыл бұрын

    Que rico, el proceso de calidad es muy interesante, cuidando cada detalle. 👍

  • @kriss7882

    @kriss7882

    Жыл бұрын

    Hola Disculpa es muy caro el caviar??

  • @Tessa.G

    @Tessa.G

    Жыл бұрын

    @@kriss7882 en México encuentras latas desde $400 $1500, $3,000 en adelante depende.

  • @kriss7882

    @kriss7882

    Жыл бұрын

    @@Tessa.G como es su sabor?? Buen día.

  • @Tessa.G

    @Tessa.G

    Жыл бұрын

    @@kriss7882 depende la especie, el salmón por ejemplo, es un aroma fuerte pero la textura es como aceitosa, dulce/salado, a mi gusta, pero no es algo que comería a diario.

  • @kriss7882

    @kriss7882

    Жыл бұрын

    @@Tessa.G ahhhh,aún con tu explicación no me imagino el sabor. Por como lo comenta la gente que es un manjar

  • @kenyazalazar5000
    @kenyazalazar5000 Жыл бұрын

    Super entretenido ver como lo elaboran. No lo he probado y no se me antoja ni tantito. Como mexicana prefiero unos tacos de barbacoa o cecina mmm...!!🌮 🌮 😋 🤣

  • @adrianmarceloflores8472

    @adrianmarceloflores8472

    Жыл бұрын

    No lo pruebes nunca es asqueroso. Más feo que caro.

  • @antonio4100

    @antonio4100

    Жыл бұрын

    Hello)

  • @RAASg-tc5te

    @RAASg-tc5te

    Жыл бұрын

    En el cumpleaños de un amigo de la universidad que viene de familia medio adinerada, trajeron casi media bandeja de caviar desde España valorizado en 4.9k$, la madre preparo algunas brochetas y habían algunos que otros bocadillos como algun croissant , la primera vez que probé fue individual y luego pase a probarlo con el croissant un todo con un poco de mantequilla y añadiendo el caviar. Particularmente el primer sabor fue muy desagradable, tiene la contextura de una bacteria conocida cushuro que es comestible en sudamerica, pero el sabor es intensamente marino, salado, no es recomendable probarlo solo, al probarlo con el croissant con mantequilla, el sabor aun permanecía en mi paladar, pero de alguna forma se sintió medianamente agradable cierta sabor cremoso aligera el sabor intensamente salado, el croissant le da el toque crocante y neutraliza un poco el sabor fuerte a pescado, la verdad fue una experiencia no tan desagradable como para vomitarlo, pero no fue un gusto agradable, debe haber algún platillo con el que encaje bien pero lo más común como un pan no fue sabroso como tanto lo puntuan, interesante la verdad.

  • @isaacxan7591

    @isaacxan7591

    Жыл бұрын

    No puedes es muy caro bro

  • @EMMACOSS

    @EMMACOSS

    Жыл бұрын

    Es salado y se siente raro aplastar las perlitas, 🤢

  • @PHequenoRinconMusicAL2.3
    @PHequenoRinconMusicAL2.39 ай бұрын

    Entiendo que es una demostración de como se prepara el caviar❤😊

  • @chefgskitchen
    @chefgskitchen2 ай бұрын

    This is just amazing

  • @everydishisart7950
    @everydishisart7950 Жыл бұрын

    This is a great video I enjoyed every bit of it, a job well don. Thanks for showing us this amazing video

  • @ivanisilvarocha3401
    @ivanisilvarocha3401 Жыл бұрын

    Achei o vídeo muito interessante não sabia como era feito mais pra falar a verdade eu não comeria isso nem se ganhasse uma latinha dessa de graça 🤣😂

  • @mrastronomer1
    @mrastronomer18 ай бұрын

    I always heard about caviar. And now I see it's making process. It is amazing!

  • @bidyachand4528
    @bidyachand45283 ай бұрын

    That'so yummy 😋 🎉

  • @4729Punisher
    @4729Punisher Жыл бұрын

    This is probably my least favorite topping, but it's so satisfying and relaxing to watch. Love the video, thanks for sharing. Looks like a clean and expensive process.

  • @marcuslopez5860

    @marcuslopez5860

    Жыл бұрын

    I’ve never had caviar probably never will do you know what does it even taste like?

  • @4729Punisher

    @4729Punisher

    Жыл бұрын

    @@marcuslopez5860it doesn't really taste like fish, it's salty, little jelly beeds that pop in your mouth. I think the thought of what it is makes it weird. But it surprisingly doesn't taste like fish. Mostly just salty. I'd at least try it once in your life. I'm sure if you had the opportunity to eat it often you'd probably develop a taste for it.

  • @koniku3y

    @koniku3y

    Жыл бұрын

    @@marcuslopez5860 for me it's quite fishy and salty, sometimes its bland. Wouldn't recommend it tbh but there's a first time for everything, you could try it.

  • @marcuslopez5860

    @marcuslopez5860

    Жыл бұрын

    @@koniku3y one day I dunno I don’t really go out to restaurants I cook for myself and my gf

  • @4729Punisher

    @4729Punisher

    Жыл бұрын

    And I'm referring to the tast of this caviar. Sturgeon caviar.

  • @ariasaaron3182
    @ariasaaron3182 Жыл бұрын

    Es un trabajo verdaderamente impresionante, la limpieza y las instalaciones son de 10, nunca lo he probado, pero por 13 años debe valer cada dólar

  • @klaudiazuleykaalmodovar3721

    @klaudiazuleykaalmodovar3721

    Жыл бұрын

    Ni regalado me lo comería 😢

  • @paularamsey2009

    @paularamsey2009

    Жыл бұрын

    it tastes like 💩 smells. My mom spread some on a cracker and told me it was raspberry jam. I am still sick when I see it. it tastes nasty

  • @ariasaaron3182

    @ariasaaron3182

    Жыл бұрын

    @@paularamsey2009 unbelievable 🤯

  • @GreatAction

    @GreatAction

    Жыл бұрын

    Yo prefiero el pescado... la huevera no me interesa.

  • @desqua2497

    @desqua2497

    Жыл бұрын

    @@klaudiazuleykaalmodovar3721 same lmao

  • @RodrigoSA-kp7rp
    @RodrigoSA-kp7rp6 ай бұрын

    muy buen video

  • @mrhunter3220
    @mrhunter32208 ай бұрын

    Great asmr

  • @thatblueleopard9829
    @thatblueleopard9829 Жыл бұрын

    He just casually runs out of the building with the fish on his back. 3:01

  • @DreamCatcher-wg1bk
    @DreamCatcher-wg1bk Жыл бұрын

    The taste will not be mindblowing as the high price. However, the value they are adding in each and every delicate process is what tricks the senses.

  • @happycatcha9178
    @happycatcha91788 ай бұрын

    I never have tried caviar but man, watching this is satisfying xD

  • @IrinaJoy
    @IrinaJoy5 ай бұрын

    Nice video 😊😊😊😊😊

  • @pentagon1802
    @pentagon1802 Жыл бұрын

    10:46 so aesthetically pleasing 🤤

  • @empresslovee1
    @empresslovee1 Жыл бұрын

    Never had it…not sure if I’m interested in trying BUT, I did like the video. I wouldn’t mind working there…seems relaxing and therapeutic…👍🏽🔥

  • @binbin-gb3km
    @binbin-gb3km8 ай бұрын

    마지막에 섞는 하얀 가루가 뭐에요??

  • @KingFood

    @KingFood

    8 ай бұрын

    소금 입니다

  • @Artem_38.
    @Artem_38.3 ай бұрын

    Наклейка на банке! "Сибирская икра малосольная императорская" в сибири нет рыбы с чёрной икрой😊

  • @He11Kid

    @He11Kid

    3 ай бұрын

    А как же сибирский осетр?;)

Келесі