The process of making caviar, one of the world's top three delicacies / Korean street food

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The process of making caviar, one of the world's top three delicacies
Google Maps : Korea
Fun to eat food with eyes!

Пікірлер: 14 000

  • @MeerFlyMusic
    @MeerFlyMusic2 жыл бұрын

    How did I end up here..........

  • @victorsalvador9226


    2 жыл бұрын

    Same but here we are 😂

  • @Bjustbudgets


    2 жыл бұрын

    Asking the same question but I'm going with it

  • @jona00__90


    2 жыл бұрын

    Literally 😂

  • @daynaalexander4587


    2 жыл бұрын

    Well.... I ended up here after watching stone remove from cow heels and then coconut worm fried ice cream

  • @Zuudloarn


    2 жыл бұрын

    I was asking myself the same question 😂

  • @lynn69jackson
    @lynn69jackson2 жыл бұрын

    There are brands of caviar that are fish friendly. The mature female sturgeon are milked for their roe to be turned into caviar. This no kill method is extremely sustainable. A small portion of the eggs are held back from each milking to be fertilised for the future generations of sturgeon. The female is then rested and well fed for around 2-3 years before they harvest her roe again.

  • @luciasaunders9736


    2 жыл бұрын

    Yes, it's very true and it's the first and original form of getting caviar...just squeezing out of fishe Russians did this for centuries. I never knew before that Japanese actually kill fish to get caviar and I'm very saddened by this. I love caviar but I will not eat it because I find barbaric to kill fish just to rob it of its eggs....If fish is just sqeezed and then put back in to water stream it's O.K.

  • @acrazyweeb7225


    2 жыл бұрын

    “If the animals okay, I’m willing to pay.” -Sun Tzu

  • @publicenemy1405


    2 жыл бұрын

    @@acrazyweeb7225 Beautiful lol

  • @STMK02


    2 жыл бұрын

    @@luciasaunders9736 sooooo as long as the mother is ok I am willing to eat it’s eggs???? That’s a little hypocritical right?

  • @itsmenic6167


    2 жыл бұрын

    @@luciasaunders9736 you mean the Koreans

  • @baby51piece64
    @baby51piece642 ай бұрын

    The fact that they hand pack, hand catch, hand clean, not with robots or machines. That’s just respect 🫡.



    Ай бұрын

    But no respect for the animals itself

  • @christianquionchristianqui3553


    Ай бұрын


  • @jasminerosabrille


    Ай бұрын

    ​@@GENEVIVEMUSICvegan spotted

  • @cat29372


    Ай бұрын

    @@GENEVIVEMUSIC dude cutting open a fish for unfertilised eggs is ok 💀

  • @The_very_sleepy_toad


    Ай бұрын

    The foul machine made by man was not used

  • @WASTED333
    @WASTED3338 ай бұрын

    Nobody: Me at 3 am watching this:

  • @NocEspinoza


    Ай бұрын

    REAAAL lmaoo

  • @quissta


    22 күн бұрын

    Its exactly 3 am now ..d

  • @Eshalshorts1145


    19 күн бұрын

    Its exactly 3Am😂

  • @rukastar9946
    @rukastar99462 жыл бұрын

    I don't personally understand the hype over Caviar, but I love the process that they went through to harvest it for those who like it. 👌✨

  • @yurirodrigues2745


    2 жыл бұрын

    It must be very tasty for someone to pay dearly to eat.

  • @enbyrne457


    2 жыл бұрын

    Try it, its really nice. There are some more really expensive , somehow i dont know how 😊

  • @tylerhaunted


    2 жыл бұрын

    Honestly, you're not missing much. It's great the first time, and afterwards it's just kinda meh.

  • @yurirodrigues2745


    2 жыл бұрын

    @@tylerhaunted 😂😂😂😂 thaks

  • @hypehype1463


    2 жыл бұрын

    It's just a pretentious commodity to show off wealth, same as owning an expensive sports car. From what I have heard it taste like fish (no surprise) so you are paying 10 times more for ten times less.

  • @diontankeita6650
    @diontankeita66502 жыл бұрын

    I respect the craftmanship and dedication...but...essentially...sturgeons are being grown, fed and killed only to please wealthy humans taste buds?! 13 years, plus hours/days of patience and delicate work...for such a short-lived culinary experience. And it's a billions bucks industry... If anything, this encapsulates a lot of what's wrong with human nature... ***UPDATE*** 1700+ likes?!? WOOOOW. Thanks a lot y'all 🤗 Mostly to those of you who understood the message and its meaning, who took the time to actually read the words and to comment on-topic and add to the conversation.

  • @nelliethursday1812


    2 жыл бұрын

    Thank you my thoughts exactly wasting a life for 2 of the 7 deadly sins

  • @diontankeita6650


    2 жыл бұрын

    @@nelliethursday1812 Exactly...

  • @Daniel-tx5vk


    2 жыл бұрын

    Couldn't have said it better, you are absolutely right

  • @marlonm.255


    2 жыл бұрын

    Well it is giving people jobs and it is a controlled sustainable practice so it doesn’t really have an imprint in nature. Sad for the sturgeons but if we can pet dogs and eat burgers without questioning either one then who are we to judge?

  • @eugene4995


    2 жыл бұрын

    Fish were made for a reason and that reason is to eat them

  • @justinshim4895
    @justinshim48956 ай бұрын

    I love how they create this gigantic, perfect package, all sealed with a ribbon complete with an ice pack, a booklet, and a mother of pearl spoon, but then they put one tiny tin of caviar that's about 2 inches in diameter. Truly, presentation is everything (okay, to be fair, if I saw a package that big with the word "caviar" on it, I would expect more than a single tin)

  • @NuRong_
    @NuRong_7 ай бұрын

    애들 크기마다 사료크기도 작고 큰게 넘 귀엽다 ㅋㅋㅋㅋ

  • @Paigelikesfluffythings
    @Paigelikesfluffythings Жыл бұрын

    I can't help but admire how careful and clean they are, and how they treat the sturgeon. They kill it before butting it open which sometimes I see in other Asian seafood videos. I really enjoyed this!

  • @juanapina5767


    Жыл бұрын

    Q maravilloso el proceso de preparación..lo q no estoy d acuerdo en q se le asesine a 1na especie viva para complacer el paladar d otros.

  • @BuriedNuts


    Жыл бұрын

    @@juanapina5767 Que hiciste con la increíble cantidad de tiempo que ahorraste por poner q en vez de que y d en vez de de? XD

  • @sammythecryptid2721


    Жыл бұрын

    I don't like that they kill the fish, but I guess it's better to do so _before_ cutting it open.

  • @DemiCape


    Жыл бұрын

    Well I just saw a video of a guy just milking the same type of fish, which means this is not a cost effective method of harvesting, and leaving the fish alive by milking it will make more fish eggs in the long run. So killing here is not needed.

  • @Paigelikesfluffythings


    Жыл бұрын

    @@DemiCape I’m familiar with that method as well, and I agree, it is more sustainable and kind, but I only wanted to point out in this video that it was good of them to kill the fish before they cut it open. Often times in other videos, I’ll see street vendors just start to cut the fish open right then and there, you know? But yes, I 100% agree with live harvesting. 😁

  • @Michelle-dk4qc
    @Michelle-dk4qc2 жыл бұрын

    The way they pack it perfectly into those containers is so satisfying

  • @Staeve.


    2 жыл бұрын

    Its almost like.... that the whole point of the video 🤯😱😱

  • @desperatelyseekingrealnews


    2 жыл бұрын


  • @jkhijirida


    2 жыл бұрын

    Is it? They way picked out most of the white eggs but still left a few got me triggered!

  • @ralphzoontjens


    2 жыл бұрын

    No it isn't.

  • @Muken385


    2 жыл бұрын

    @@Staeve. lol u thought u was a smart ass w this comment🤡

  • @UltimateStreetFood786
    @UltimateStreetFood7862 ай бұрын

    Amazing.... love from ultimate street food Pakistan 🌹🌹🌹🌹💐💐💐

  • @user-hg9vp2zf9e
    @user-hg9vp2zf9e3 ай бұрын

    نسيت قول أنه غالي جدا ويجب ان تكون ملياردير حتى تتذوق القليل منه 😂😂😂😅 شكرا لك على الفديو و بالتوفيق❤

  • @samarebrahim_246


    2 ай бұрын


  • @skeeree


    Ай бұрын

    Bro it’s like 700 for a tin it is not a billion wth are you even talking about

  • @raniacat1926


    20 күн бұрын

    ​@@skeeree Bruh he's literally kidding tf

  • @skeeree


    20 күн бұрын

    @@raniacat1926 can you Sthu?

  • @raniacat1926


    20 күн бұрын

    @@skeeree U stdu go play some Roblox sh or whatever kid

  • @JayP7.62
    @JayP7.622 жыл бұрын

    Damn they definitely care about quality over quantity. They’re taking their time to make sure everything is as perfect as it can be. No wonder it’s expensive. I haven’t had any in over 5 years but now I’m craving some!

  • @MarieAntoinetteandherlittlesis


    2 жыл бұрын

    What brands would you recommend are good for the money

  • @madlilpony2768


    2 жыл бұрын

    id rather just eat some beans and rice

  • @werentia


    2 жыл бұрын

    What did the caviar taste like?

  • @shsoliveira1


    2 жыл бұрын

    @@werentia the taste is horrible. It is super sour

  • @Okkkkokk


    2 жыл бұрын

    @@werentia taste like normal fish but more salty.

  • @reganfisher22
    @reganfisher222 жыл бұрын

    This is a very clean facility and the attention to detail the workers put into the product,from the beginning to the end, is great. I have not tried that brand but after seeing the whole process I would like to.

  • @mrdevileyesnasicdhol2209


    2 жыл бұрын


  • @nicolewoods6561


    2 жыл бұрын

    Im cool. Ill stick with chicken abortions.

  • @isratvlog1214


    2 жыл бұрын

    Right 👍

  • @yohan7083


    2 жыл бұрын

    It's South Korea. They are speaking Korean. South Korea is a peninsula, that is, three of its sides are surrounded by the seas. Therefore, naturally sea food is common.

  • @JN-wr9he


    2 жыл бұрын

    Nothing tastes like the real caviar from Caspian

  • @aereimoon
    @aereimoon2 ай бұрын

    я стабильно раз в месяц не могу уснуть, поэтому включаю это видео и уже под конец засыпаю

  • @KingFood


    2 ай бұрын


  • @Lyubov333


    3 күн бұрын

    Попробуйте асмр

  • @aereimoon


    2 күн бұрын

    @@Lyubov333 я люблю смотреть корейские асмр, правда очень помогают уснуть

  • @DreadNawght
    @DreadNawght Жыл бұрын

    8:24 Gordon Ramsay: "a lil' bit o' salt"

  • @ja3sk3adik55
    @ja3sk3adik552 жыл бұрын

    After watching this, I feel like I wouldn't want to order from anyone else. I've seen other videos, this one have so much care put into making it and the packaging is so fancy. The surrounding also seems clean for a place that have to raise these fish for 15 years. Very nice video, thanks for sharing.

  • @mdashikmolla7794


    2 жыл бұрын


  • @user-ys1lw3vi6d


    2 жыл бұрын

    ههههههههه هعخهضجههخ

  • @user-ys1lw3vi6d


    2 жыл бұрын

    ههههههههه هههههه جصقثخدغحخفخقهضدخصدصحصدضچحدصحدغحصحصجحصثحقخغخغصجغخثثفحصحغخهفغهعفخقضحغف4فىى. ف ج صص ههه جخجحجخصجخد عه خه خ هههه خ ض ههه صج ض چ جح صحح فج صج ض ههه ص حق خه خ ا فهههههههه هههههه عه ق خ هههه قرف

  • @ivanbarra814


    2 жыл бұрын

    bruh why you say LLLLL BOZO Srry its just a joke ok

  • @kygo5777


    2 жыл бұрын

    @@ivanbarra814 fr it's kinda annoying

  • @wellbeing_ASMR
    @wellbeing_ASMR Жыл бұрын

    나는 왜 이걸 끝까지 보고있는가

  • @jivestar


    11 ай бұрын

    나도 다 봄 .. 우와 하면서 말이지

  • @user-ug3fh1rx8z


    10 ай бұрын

    No mintiendo esa letra

  • @yadipermana6450


    10 ай бұрын


  • @user-uf6kv8gg4z


    10 ай бұрын

    난 왜 찾아서 보고있는가

  • @Marta-tp5ub


    8 ай бұрын

    @@user-ug3fh1rx8ztremendo autolike

    @ALEX_GAMER483 ай бұрын

    Vaya que interesante el proceso del caviar me encantó en vídeo

  • @arcecampo-yf2cu
    @arcecampo-yf2cu7 ай бұрын

    Me encanta. Ver la elaboración la higiene y la profesionalidad, en toda la trayectoria y proceso, enhorabuena

  • @Samuri5hit84
    @Samuri5hit84 Жыл бұрын

    I'm extremely impressed with the lack of air in those cans after packaging. I think Frito Lay could be taking notes from this.

  • @findingmyinnerself1472


    Жыл бұрын

    It's funny cuz it's actually not air in the bag. Also the chips would be crushed in transport. There is a weight on the bag and that is how much is actually in the bag and not the size of the bag.

  • @minminyoonum.1006


    Жыл бұрын


  • @karlr.2631


    Жыл бұрын

    No mames 🤣

  • @gabbygabs9220


    Жыл бұрын

    @@findingmyinnerself1472 what is it if it’s not air. A puff of what? Delusion? 😔

  • @antmanmax1


    Жыл бұрын

    @@gabbygabs9220 nitrogen gas, oxygen makes chips stale

  • @hiitsxio
    @hiitsxio2 жыл бұрын

    The amount of patience they have is amazing EDIT 1: y'all don't come for me, by this comment, I meant the patience the employees have for the process of making the caviar, like packaging it etc.

  • @dallasstang2818


    2 жыл бұрын

    Not really. After the 10th year, they will always have a harvest every year. Until then it’s just raising a bunch of fish. Kinda sucks for the fish. Get killed just for the caviar.

  • @hiitsxio


    2 жыл бұрын

    @@dallasstang2818 True it's sad that they get killed afterwards

  • @marsmoore1737


    2 жыл бұрын

    this has nothing to do with your comment, but have you ever noticed that the surprised pikachu nose is crooked?

  • @hiitsxio


    2 жыл бұрын

    @@marsmoore1737 I JUST NOTICED-

  • @radheradhe-ty6ot


    2 жыл бұрын


  • @knocknock_
    @knocknock_ Жыл бұрын

    8:18 어디서든 유용하게 사용되는 베라숟가락 ㅎㅎㅎ

  • @user-eb1dt9pp8t


    5 ай бұрын

    재활용 탑티어급이긴 함

  • @user-ep1qd1zs6k


    Ай бұрын


  • @mariadapenhasoares6195
    @mariadapenhasoares61953 ай бұрын

    E muito chique máximo parabéns. Brasil 🇧🇷

  • @tonyellelearasomerville2208
    @tonyellelearasomerville22082 жыл бұрын

    If all of our foods were valued like these fish eggs and processed and packaged with this kind of love, safety and care we would be healthier

  • @iammarcodorian


    2 жыл бұрын

    But also poorer.

  • @AmsyarBrosku


    2 жыл бұрын

    @@iammarcodorian exactly

  • @n26p79


    2 жыл бұрын

    I agree but be don’t have the resources :(

  • @wawter


    2 жыл бұрын

    im p sure we would be less healthy from malnutrition because of food being processed slower (also i would live on the streets cuz food too expensiv)

  • @hatcher8828


    2 жыл бұрын

    Then it will not feed 8 billion

  • @xAnononAx
    @xAnononAx2 жыл бұрын

    Production takes 13 years and one fish costs 11125€. Never have I eaten Kaviar but this video was very informational and interesting. Thank you for your good work.

  • @geronimofacundoaguilar6980


    2 жыл бұрын

    I don't speak english but i understood the text

  • @geronimofacundoaguilar6980


    2 жыл бұрын


  • @williamchong0131


    2 жыл бұрын

    @@geronimofacundoaguilar6980 ya me too🤣😂

  • @JB-rl8ki


    2 жыл бұрын

    @@williamchong0131 I too have a shocking comprehension of the English language however, I endeavoured to learn and now I have a better grasp! I understood the above passage perfectly. Indubitably, what?! HUZZAH!!

  • @xAnononAx


    2 жыл бұрын

    Guys, what are you saying under my comment...

  • @iyumhongkongvlog6
    @iyumhongkongvlog65 ай бұрын

    Very amazing vidio,thank you for sharing dear friend.

  • @DiloConMemes.
    @DiloConMemes.6 ай бұрын

    Que proceso asombroso!

  • @TheSaltMustFlow
    @TheSaltMustFlow2 жыл бұрын

    11:02 why does brother's hand look like a baby hand?

  • @TupesadiaXD


    10 ай бұрын


  • @thatblueleopard9829
    @thatblueleopard98292 жыл бұрын

    He just casually runs out of the building with the fish on his back. 3:01

  • @jaimintankariya6955
    @jaimintankariya69556 ай бұрын

    I've watched this video thousand times over the years and yet I find it interesting everytime

  • @user-pw5rf2im5x
    @user-pw5rf2im5x4 ай бұрын

    Waao que buen video me gusto como trataron al pescado en el proceso con tranquilidad i paciencia buen trabajo ❤

  • @samuelosorioyalba7679
    @samuelosorioyalba7679 Жыл бұрын

    Muy cierto es delicioso la verdad aunque ya no lo encuentro tan fácil aquí en México

  • @everydishisart7950
    @everydishisart79502 жыл бұрын

    This is a great video I enjoyed every bit of it, a job well don. Thanks for showing us this amazing video

  • @Arturoflrco
    @ArturoflrcoАй бұрын

    Ya he visto este video unas 8 veces y me sigue pareciendo impresionante y relajante 😅

  • @er.mohammadrizwanrazviquad9863
    @er.mohammadrizwanrazviquad9863Ай бұрын

    물고기 양식 영상을 재미있게 시청했습니다. Google 번역을 사용하여 힌디어를 한국어로 번역했습니다. 이것이 올바른 번역인가요?

  • @user-Puoen


    Ай бұрын


  • @mijanoorali3720
    @mijanoorali37202 жыл бұрын

    The procedure is so clinical and the attention to detail is amazing to watch. My OCD is very satisfied. I see why its so expensive, 14 years to harvest 1. They would need to harvest 1 a week to stay afloat.

  • @leiamj5422


    2 жыл бұрын

    Q nojo é bem limpinho porém eu acho nojento não comeria nem de graça 🤢🤢🤮

  • @Astr0galactic


    2 жыл бұрын

    @@leiamj5422 idk why you wouldn’t but when I saw the orbs I was like “LET ME EAT THEM RIGHT NOW”

  • @paozinho7768


    2 жыл бұрын

    @@Astr0galactic bom sao ovos ne

  • @NICO-xr9yw


    2 жыл бұрын

    i have ocd too, indeed it is very satisfying

  • @Aeybiseediy


    2 жыл бұрын

    Raise your children til 14 years old only to have them killed for their 'eggs'.

  • @Cristina-bg5gq
    @Cristina-bg5gq2 жыл бұрын

    Y al final son solo huevos de pescado, el es ser humano que quiere que algo sea de valor tan elevado para presumir del poder adquisitivo. Es como tiempo atrás la langosta era comida de pescadores pobres y un día decidieron convertirla en un plato al alcance de pocos por su precio.

  • @alexmorato2347


    2 жыл бұрын

    exactamente bro lo mismo pienso, y es un asco esto, son solo huevos de pescado, nadamaz.. desde la primera ves que supe que eran no le encontre el sentido..

  • @nandjikumar8292


    2 жыл бұрын

    O e1elh

  • @asoz317


    2 жыл бұрын

    Son caros por que la gente pesco o mato muchos espécimen por su carne y huevas hace mucho tiempo y ahora solo ahí criaderos, para mantenerlos igual se debe de gastar mucho dinero. No me malinterpretes yo no gastaría un dineral solo por probar unos huevos de pescado pero aún así me gusta informarme

  • @asoz317


    2 жыл бұрын

    Sin mencionar el proceso ya que como ves el video se demuestra todo lo que tienen que hacer para poder comercializarlo, donde países como Europa o Asia son una comida exótica, afrodisíaca de hecho y etc

  • @Cristina-bg5gq


    2 жыл бұрын

    @@asoz317 hola que tal, no te interpreto para nada mal, y yo al igual que tu tampoco gastaría todo eso en huevos de pescado y en mi caso menos porque te cuento que no me gusta el.pescado, me da asco su sabor y eso que soy costeña, ironías de la vida jajaja

  • @koni7268
    @koni726810 ай бұрын

    Vaya! Qué interesante el proceso. Con qué cuidado y lujo de detalles. Me encantó el vídeo.

  • @_jun7212


    3 ай бұрын


  • @Kira0-wow


    2 ай бұрын

    Well, let's see if you would like it as much if you were that fish

  • @koni7268


    2 ай бұрын

    @@Kira0-wow ¿No te comparas con este pez, verdad? ¿O sí?🤨

  • @stephanegarreau734
    @stephanegarreau734Ай бұрын

    Hyper intéressant merci

  • @thakuranshita2628
    @thakuranshita26282 жыл бұрын

    I feel pity for the fish ,imagine being unconscious and someone just cut you apart for your unborn babies

  • @ciara0000


    2 жыл бұрын

    Exactly! This is just wrong

  • @gugulothsateesh6654


    2 жыл бұрын

    Me 2..

  • @scottpitner4298
    @scottpitner42982 жыл бұрын

    Wow 13 years, that’s an investment. From the initial shots I’d say that place looks state of the art compared to some of the worlds other fisheries

  • @artfred
    @artfred Жыл бұрын

    As a King in my Country, I love how you prepare Caviar

  • @TheEtherealXAlt


    Ай бұрын


  • @HapagKainan
    @HapagKainan8 ай бұрын

    Amazing video Thank you for sharing

  • @user-ty7io6gt4o
    @user-ty7io6gt4o2 жыл бұрын

    Какая гигиена самого работника ! Молодцы ! После такой обработки и есть не страшно !

  • @markandamberbaltes
    @markandamberbaltes Жыл бұрын

    I had sturgeon caviar when I was in Moscow for work last year. I had no idea it took 13 years!!! No wonder it's soo expensive!! I actually preferred the salmon caviar over the sturgeon caviar.

  • @tykoo1689


    Жыл бұрын

    @@jossueflores2931 How?

  • @tykoo1689


    Жыл бұрын

    @@jossueflores2931 Well if that's what you think then I have no say in that. But in my opinion seems pretty tasty.

  • @gebbygeb3547


    Жыл бұрын

    @@jossueflores2931 This suggestion may be futile lol, but try tobiko or ikura! Looks more appetizing, easier to find, and probably won't gross you out if used as garnish.

  • @seek_doors_official


    Жыл бұрын

    @@jossueflores2931 It doesn't smell the hell you mean

  • @damianbowers6329


    Жыл бұрын

    Beluga and Almas are extremely extremely rare sturgeon caviar. Its pretty highly expensive. But only found on 2 places Almas is only found in 1 the Caspian Sea. It's a superfood. The omega 3 in caviar is higher than what you would get in eating a whole fish dinner itself. Caviar has several different vitamin and minerals. I have only tried it once but it was Beluga sturgeon caviar it was like 200 for just an ounce though. I don't like fish don't even know why I tried it guess I had to at a dinner party.

  • @dachi2951
    @dachi29513 ай бұрын

    Good video❤

  • @EQWG
    @EQWG28 күн бұрын

    너무 수고하시네요😢

  • @maetes
    @maetes2 жыл бұрын

    What I don't understand is that they go to so much trouble with tweezers, to sort out the white eggs, and in the end there are still many clearly visible? 07:56

  • @DanielSAlmeida7
    @DanielSAlmeida7 Жыл бұрын

    “Você sabe o que caviar”? … “nunca vi, nem comi, eu só ouço falar…” foi isso que veio na minha mente ao ver o vídeo 😄

  • @mahdiramandi-et7db


    Ай бұрын

    خاویار چیز گرانقیمت است ولی هرگز خوشمزه و عالی نیست هرگز پول به آن نده

  • @IrinaJoy
    @IrinaJoy9 ай бұрын

    Nice video 😊😊😊😊😊

  • @SoftlyDoll
    @SoftlyDoll3 ай бұрын

    I loved it while watching it and I was amazed at how meticulously you cleaned it, well done ✌🏻

  • @WONDERIF689
    @WONDERIF689 Жыл бұрын

    This is surely awesome. Love the ways they clean. Especially, the process of wrapping and packaging, very luxurious.

  • @Canycan75


    Жыл бұрын


  • @doga3641


    Жыл бұрын

    Surely you missed the part about these people kill the fish. Is compassion not the quality of people like you?

  • @pesimist867


    Жыл бұрын

    ​@@doga3641 I want to ask one question. Are you vegan?

  • @kyawthan1954


    Жыл бұрын

    ​@@doga3641 ț?.

  • @kyawthan1954


    Жыл бұрын

    ​@@doga3641 s

  • @ricardoxan
    @ricardoxan Жыл бұрын

    Antes eu já não tinha vontade de experimentar, agora menos ainda rs

  • @Em0mori


    Жыл бұрын

    Nem eu meu amigo

  • @pamellaangra3004


    Жыл бұрын

    É dois então 🤭😁

  • @wevertonjose7232


    Жыл бұрын

    Problema e seu

  • @taila1317


    Жыл бұрын

    Eu digo o mesmo.

  • @Em0mori


    Жыл бұрын

    @@wevertonjose7232 que isso parceiro, se esfria aí kkkkkk

  • @luziacarvalho7188
    @luziacarvalho71882 ай бұрын

    😮😮😮😮bom dia, muito interessante todo o processo

  • @just_janen_1196
    @just_janen_11962 ай бұрын

    Truly Amazing video to watch. I enjoyed every minute of it

  • @user-cb7tn2vm6t
    @user-cb7tn2vm6t2 жыл бұрын

    코리아 캐비어 포장도 너무멋지네요^^ 무언가 모르게 뿌듯하고 자랑스럽습니다.

  • @SuperYUNKYUNG
    @SuperYUNKYUNG Жыл бұрын

    캐비어가 이렇게 탄생한다니 ... 신기하고 적나라한 모습에 좀 놀라기도 했네요

  • @antoniomontana5778


    Жыл бұрын

    I think Google translate failed here, no surprise.

  • @thomaslucas7643


    Жыл бұрын

    @@antoniomontana5778 it means lelia was surprised by how caviar makes

  • @al_alemania
    @al_alemania5 ай бұрын

    I love how careful and clean they are, It's very pleasing

  • @kelloz88
    @kelloz884 ай бұрын

    Hace 1 año empecé a ver este video, pero no lo terminé. Me gustó este proceso. Hay algunas etapas que no las entendí ya que no hay traducción/explicación. A quién se le ocurrió criar estos peces y cosechar esto!

  • @anabelleramirez4436
    @anabelleramirez44362 жыл бұрын

    es imprecionanate como se hace el caviar 🙂🙃

  • @Ddesignsindia
    @Ddesignsindia2 жыл бұрын

    It may be quite strange for many of them, but I was wondering how emotional it may be to kill a 15 yrs old fish just for eggs... It's like having a pet for 15 yrs and one fine day kill it.... 🤷‍♀️

  • @roberta.behrstocknaturewid5487


    2 жыл бұрын

    Darshana, I suspect the bodies are turned into smoked sturgeon also expensive. Remmber this is a farming operation where they have thousands of fish. I'm sure they don't name each one although some dairy and meat ranchers name thrir cattle. I think these habits vary some by country.

  • @bonelessmice6828


    2 жыл бұрын

    well you don’t get attached to the fish at farms like a pet

  • @Nemo-my5jr


    2 жыл бұрын

    兄弟 你知道他們取出卵後會進行縫合嗎 就像剖腹產一樣

  • @user-pi9he5pp7i


    2 жыл бұрын

    dude they don't kill it. they take out eggs and put stomach together and stitch them and revitalize them and do that over and over.

  • @user-bo4ng3rz5l
    @user-bo4ng3rz5l22 сағат бұрын

    귀여워 ㅠㅠ 아기 상어 뚜루루 뚜르

  • @KuromiSlaysfrfr00
    @KuromiSlaysfrfr003 ай бұрын

    this looks like a super fun job

  • @sssIVA
    @sssIVA2 жыл бұрын

    국내에 캐비어 양어장이 있는 줄 몰랐는데 신기하네 한 마리한테서 저만큼 들어 있구나

  • @andersonhmg10
    @andersonhmg10 Жыл бұрын

    Muito higienico. Tudo de inox. Muito top. 👏🏻👏🏻👏🏻👏🏻

  • @AnimatedAutisim
    @AnimatedAutisim3 ай бұрын

    i love videos like this :3, ive also watched videos like how to filet every fish

  • @staciebodish8064
    @staciebodish806415 күн бұрын

    What are the black pasta pinwheel looking things in the beginning of the video?

  • @wardoge3804
    @wardoge38042 жыл бұрын

    This guy takes the quotes “the more the merrier” and “dont waste things” to whole new level

  • @eknight101


    2 жыл бұрын

    Right?! He didn't waste not 1 egg. 🤣

  • @Chaudhary_h_007


    2 жыл бұрын

    If u think he dint even waste an egg then u would be shoked that the person who makes gold jewls even store the gold dust

  • @XemPvP


    2 жыл бұрын

    I don't think "don't waste things" is a quote.

  • @ezzb
    @ezzb Жыл бұрын

    What an incredibly satisfying video. Omg. Was not expecting to be this relaxed after a caviar video lol The sounds, everything is so clean and smooth. The patience, the precision, the caviar texture.

  • @alonsoflores9393


    Жыл бұрын

    Asmr jeje

  • @Bushwick-to9up


    Жыл бұрын

    @@alonsoflores9393 o😊 loo

  • @NomeQ


    Жыл бұрын


  • @noeliamartindesanandres4413


    Жыл бұрын

    Agreed, everything was super relaxing and clean, i love how workers do such an amazing job :)

  • @user-observer1667
    @user-observer1667Ай бұрын

    맛이 궁금하네요

  • @hanaabiyuu
    @hanaabiyuu20 күн бұрын

    i love rewatching this, it really doesn't get boring so far😅😅

  • @PhuocPhan-si7hp


    16 күн бұрын


  • @shannonwest3164
    @shannonwest3164 Жыл бұрын

    I loved the,"let's show the world how clean and sterile we are", part😄 Also, seeing everything hand made was impressive. Such a tedious process.

  • @JetFire9


    Жыл бұрын

    Only when the cameras are rolling.

  • @KK-sk4fr


    Жыл бұрын

    All that after pulling eggs out of sucker fish? Disgusting. I'd rather prefer the red salmon caviar naturally from fresh waters and not harvested

  • @carmenmunoz3887


    Жыл бұрын

    @@KK-sk4fr K.

  • @dackpixel792


    11 ай бұрын

    This is the difference between professionals and amateurs.

  • @DonGuillesito


    8 ай бұрын

    ​@@KK-sk4frYou crazy this caviar is good, i tasted one time and is good

  • @woahitzyou12
    @woahitzyou122 жыл бұрын

    I've never had the chance to try high end caviar but would love to. Salmon roe (ikura) is delicious as well!

  • @RodrigoSA-kp7rp
    @RodrigoSA-kp7rp10 ай бұрын

    muy buen video

  • @wirymarrow9435
    @wirymarrow9435 Жыл бұрын

    What did you do with the sturgeon meat do you sell that too

  • @random_baffoon6114
    @random_baffoon61142 жыл бұрын

    I never really understood why some caviar would be like £500 for very little but this really does explain why it's so expensive

  • @sher-ny9tq


    2 жыл бұрын

    the quality ... hahaaaa. iran caviar is that best one in the world.

  • @VUO4E


    2 жыл бұрын

    Why is that ? Because they wear rubber gloves ?

  • @sher-ny9tq


    2 жыл бұрын

    @@VUO4E you have to search ... then you can know this.... and also in iran they dont kill the fish just remove the caviar from the vagina

  • @bennywicaksono7814


    2 жыл бұрын

    Expensive n cheap it Doesn't matter, it Will become pup

  • @random_baffoon6114


    2 жыл бұрын

    @@VUO4E I can't tell what you mean by the rubber gloves thing but you do realize it can take 7 to 10 years for Sturgeon to fully mature and bear eggs for caviar right?

  • @nildacunha1398
    @nildacunha1398 Жыл бұрын

    O vídeo é incrível , amei cada detalhe ...

  • @user-or8uu9dq8m
    @user-or8uu9dq8m24 күн бұрын

    스테인레스에서 작업진행되면 자개 숟가락 쓰는게 의미가 있나용?

  • @user-rs6de4ys3s
    @user-rs6de4ys3s14 күн бұрын

    رائع جدآ 👏🏻💙شكرا جزيلا من دولة العراق 🇮🇶 ❤.

  • @jairmateus523
    @jairmateus523 Жыл бұрын

    Adoro e que lindo trabalho

  • @ivanisilvarocha3401
    @ivanisilvarocha3401 Жыл бұрын

    Achei o vídeo muito interessante não sabia como era feito mais pra falar a verdade eu não comeria isso nem se ganhasse uma latinha dessa de graça 🤣😂

  • @beyondview
    @beyondviewАй бұрын

    Well you learn something new and something that you really didn't want to know everyday😂

  • @Pisces11
    @Pisces116 ай бұрын

    So mesmerizing

    @TUNAPEDIAPACIFIC2 жыл бұрын

    Nunca lo he probado 😃 gracias por compartir

  • @arbity5706


    2 жыл бұрын


  • @vanessaresendizcastro1915


    2 жыл бұрын

    Espero algun dia probar el Caviar

  • @Gloomlight
    @Gloomlight2 жыл бұрын

    2:42 He going in for a kiss.

  • @cybersamurai4069
    @cybersamurai40692 ай бұрын

    Any one know what those black wheel pasta looking things are that he grabbed a handful of in the beginning?

  • @El_pou_fino231
    @El_pou_fino231Ай бұрын

    Wow!! Excelente trabajo la verdad me importo mucho sobre esto es muy interesante y la verdad quiero seguir sabiendo de esto.

  • @gtotalman
    @gtotalman Жыл бұрын

    Very clean and neat process, and fish are raised in a very clean environment as well. I love it

  • @AudTheGod
    @AudTheGod2 жыл бұрын

    I never knew they had to kill the fish for it. I guess I assumed it was like chicken eggs where you just take what they’ve laid

  • @g_g...


    2 жыл бұрын

    Yeah, it's a bit sad actually.

  • @pumpkinwarrior7138


    2 жыл бұрын

    There’s apparently ways to do it without killing them

  • @Yooooveeeee


    Жыл бұрын

    @@g_g... yes, it is sad..

  • @JuliaM-sv6fk
    @JuliaM-sv6fk5 ай бұрын

    Хорошая ферма для выращивания осётра😊❤это так ценно.😊

  • @PruhAndBruh
    @PruhAndBruh5 ай бұрын

    the beggining of the video: NOOOO POOR FISH NOOOOOOOOOO 😭😭😭😭😭😭😭😭😭😭 the end: can i have some too?

  • @mochila4188
    @mochila41882 жыл бұрын

    7:40 Que Dios bendiga esa paciencia

  • @Islandof
    @Islandof Жыл бұрын

    캐비어 잘먹는 사람 진짜 부럽다 파티에서 첨 먹은게 너무 비려서 이런걸 왜 먹나하고 살다가 진짜 비싸고 유명한거라고 먹어보라고 지인이 준 캐비어 먹어봤는데 그것도 엄청 비려서 방치하다 결국 썩어서 버린 기억이 있네

  • @ionutsomlea5176
    @ionutsomlea51769 ай бұрын

    is that salt, that you mix with the caviar? in what percentage?

  • @user-cl5vi8ns3g
    @user-cl5vi8ns3g27 күн бұрын

    나는 이게 뭐라고 생각날때마다 들어와서 보고있는거지

  • @user-he9ms6wd7p
    @user-he9ms6wd7p2 жыл бұрын

    현장에서 케비아를 사용하는 쉐프로써 꼭한번 방문하고 싶습니다~~ 캐비아 종류가 오세트라 인지- 쎄르부가인지- 베루가 인지 궁금합니다? 사진으로 보기에는 베루가 같습니다만~~

  • @JetstreamSam297
    @JetstreamSam2972 жыл бұрын

    É depois desse vídeo vai ser difícil eu comer um cavizinho. Sempre tive curiosidade em saber do que era e como era feito, agora sei. Parabéns, show de bola.

  • @walsjc2


    Жыл бұрын

    Isso deve ter um sabor espetacular. Eu costumo comer o caviar caiçara , que são ovas de tainha fritas ou assadas, e já é bom demais!

  • @Supremos_original


    Жыл бұрын

    @@walsjc2 Algumas pessoas dizem q e ruim

  • @walsjc2


    Жыл бұрын

    @@Supremos_original o sabor é ótimo, eu gosto de passar na farinha e fritar. Acho mais saboroso do que churrasco de picanha! Mas vai do gosto pessoal de cada um.

  • @whitehedboii
    @whitehedboii8 ай бұрын

    Love it!!!! 마음에 들어요!!!

  • @mgamool
    @mgamool8 ай бұрын

    Great to see, now how much is this?