Another great cook....I wish Weber sold the defuser separately but they don’t yet.....those baby backs have my mouth watering!!!

@thegalleryBBQ

3 жыл бұрын

Thats what I'm hearing. Thanks Robert.

THAT DOG STATUE B LOOKN SUPER REAL POSTED UP BY THE SMOKER @ THE START OF THE VIDEO 😁😁😁😁

@thegalleryBBQ

3 жыл бұрын

Haha. That's Molly! Thanks bud.

Weber kettle reigns supreme!!!!!

@thegalleryBBQ

3 жыл бұрын

Jamie. Who would have thunk it after all these years.

@Timboslice321

3 жыл бұрын

Lol!!! Love your videos👍

Great looking baby back ribs. Cheers, Tommy!

@thegalleryBBQ

3 жыл бұрын

Thanks for watching Dwayne. Enjoy.

Loving the ribs. The beef were awesome. These followed right along. How GREAT does it get. Great video.

@thegalleryBBQ

3 жыл бұрын

Glad you enjoyed it. Ill need some more Beef for sure-)... Also maybe some custome labels for some of my viewers(giveaways). Ill be in touch to put an order together.

Ur the Boss Ross of Barbecue world. Voice very relaxing

@thegalleryBBQ

3 жыл бұрын

Ive heard that before-. Cheers and hope to see you commenting again.

Ohh yeah. That's what I'm talking about!! 😌😌😌Amazing job Tommy. 💯

@thegalleryBBQ

3 жыл бұрын

Thank you 🙌

Mouthwatering ribs, my favorite! 😊

@thegalleryBBQ

3 жыл бұрын

So good! Lisa Its nice to see you again. Cheers!

Perfect result!

@thegalleryBBQ

3 жыл бұрын

Thank you! Cheers!

Definitely loving how those Baby Back Ribs are looking and I've try your equal parts BBQ sauce & Honey thanks for sharing my brother. Your and the family have a great week and stay safe. Cheers!

@thegalleryBBQ

3 жыл бұрын

Hope you enjoy I seem to always do a 50/50 although I am a big honey fan.:).... Enjoy my friend.

I'm making ribs tomorrow just to try the membrane tip

@thegalleryBBQ

9 ай бұрын

Awesome. Enjoy!

@haydenb8853

9 ай бұрын

@@thegalleryBBQ omg, first cook on the weber kettle and first time using a charcoal grill for a slow cook. Grill didn't give me any issues and had it at 250 the whole time. I see why everyone recommends lol

The colour looks amazing. Wow you closed the pool already?

@thegalleryBBQ

3 жыл бұрын

Jersey man. The other morning I woke up and it was 60s out. I love that!

Just amazing 💪🏻 thank you very much for sharing this info, i'm gonna get my weber master touch premium soon and i will surely try this out!! Again thank you very much

@thegalleryBBQ

3 жыл бұрын

Its a bad azz pit. Cheers.

This look damn good, i just did ribs last weekend and I'm already ready to do them all over again after this! Great Video

@thegalleryBBQ

3 жыл бұрын

I love eating them so seem to do them every other week:)>.

Cheers Tommy - Big thumbs up man, those looked awesome!

@thegalleryBBQ

3 жыл бұрын

Thanks 👍brother.

Awesome job with the smokin’ diffuser! The ribs look amazing. I’m going to try the 3-1-:15 on my next rib cook to see how the pull does.

@thegalleryBBQ

3 жыл бұрын

Rock on! and you must LMK... I like fall off the bone but also enjoy some pull.

Always a great video good job molly keeping the show in line lol thanks man great ribs

@thegalleryBBQ

3 жыл бұрын

She's always close. Next cook i'll give her a little screen time.

The diffuser plate give the grill so much more room and temps stay dialed in very well. Cheers and love the Weber Master Touch, might be my next grill for sure. Those were some fat ribs, I saw them the other day at Wally world.

@thegalleryBBQ

3 жыл бұрын

Its a winner for sure-.

Banging ribs again Tommy .Cooking some baby back ribs on my SNS kettle as we speak in the UK

@thegalleryBBQ

3 жыл бұрын

ben, sounds killer. Hows the meat in the UK, I hear its a tad different.

@asstastic3b

3 жыл бұрын

The Gallery Backyard BBQ Wish we had your Ribs and Brisket and charcoal. A rack of baby backs is half your size and way more money . Charcoal and briquettes are dreadful over here and way over priced $ 23 for very average product . Same with our BBQs like the master built , the 550 is $900 . I try my best with what I have to hand . That’s why I’d love to live in the USA , your countrys history is to BBQ beautiful meat . We are way behind in all aspects unfortunately. That’s why I love your videos and KZread, We can try to cook the best meat possible and it’s all about the pleasure of cooking to the best of our ability and to push our boundaries. Loving your videos and your webpage .id try to win your comps but unfortunately I’m on the wrong continent, Maybe one day Ben

Hi great video tommy,what settings did you use on top and bottom vents ? Youre ribs were awesome

@thegalleryBBQ

Жыл бұрын

Its been to long. Cheers

Yep, those ribs look amazing. I've been eyeballing tgat weber since it came out.

@thegalleryBBQ

3 жыл бұрын

Steve. I do love it and am looking forward to more cooks coming soon.

Thanks mate great video step by step,

@thegalleryBBQ

3 жыл бұрын

Thanks buddy.

Awesome lookin bones Tommy!

@thegalleryBBQ

3 жыл бұрын

Thanks 👍 Tom. So far im digging the pit.

Fall of the bone Brilliant!!

@thegalleryBBQ

3 жыл бұрын

Next time ill try 3/1/15:)..... Although i do love FOTB....

buena tecnica para sacar la membrana, buen tip

@thegalleryBBQ

3 жыл бұрын

Thanks. That works most of the time. Thanks for the comment.

Hi, I am trying to decide between the 5770 and the standard master touch 5755 without the Hinge lid; I see that the ring and plate are a huge benefit but is there still issues with the hinge after a fix? and with Gasket tape - basically is it not worth the risk and just to get the standard master touch because of the lid not closing - or is it resolved nowadays/ fixed with the hack? what would you recommend between the two models?

@thegalleryBBQ

3 жыл бұрын

Hello. Both are awesome. LMK what you decide gallerybbq@gmail.com

Patreon here I come. You hooked me Tommy.

@thegalleryBBQ

3 жыл бұрын

Mike. Glad to have you brother!

Hi, wonderful cooking! I'm really thinking to buy the 5775. How much charcoal autonomy time could you have with a full charge of charcoal and using the minion method? The target temperature of this kettle genereally stays stable? How many many hours do you think it could mantain target temperature? Sorry for my bad English and thanks for the answer😅

@thegalleryBBQ

3 жыл бұрын

Hello and thanks for the question. There are so many factors that come into play when it comes to times. One of the biggest is how many lit starter briskets are used to start the fire. That said. Once dialed in the weber does outstanding at holding temps.

Thank you for the video! Do you think, the diffuser plate is good for pulled pork? 🤔

@thegalleryBBQ

3 жыл бұрын

I think so! It'll spread that heat around while keeping it off the pork.

Hey Tommy! I love using Beef rub on pork ribs....that's a win right there! 👍 The new kettle Rocks! My favorite part is the Weber Emblem! I may get it just for that reason! Question on your set up......do you add any smoke wood to it? What is the benefit to using the deflector shield when only cooking one rack of ribs? Couldn't you just do know Keep up the awesome work and cooks! 👍 \m/

@thegalleryBBQ

3 жыл бұрын

I feel you know the answers to the questions asked. lol The deflector shield would be there to give you a more even cook. I've cooked many ribs over the years and these were some of the best kettle ribs ive cooked. I think the diffuser plate definitely adds to the pit. As far as wood. The wife wasn't feeling that heavy wood flavor so I only snuck a chunk in which still added a decent amount.

@HeavyMetalBarBQue

3 жыл бұрын

;-) I'm only learning here on my channel......I need to know! Metal On My Brother! 👍 \m/

Wow very delicious New friend here God bless

@thegalleryBBQ

3 жыл бұрын

Thanks and welcome

Master touch doesn’t have a hinged lid??

@thegalleryBBQ

3 жыл бұрын

Yes it does... Wait till you see my master touch vids this weekend. AWESOME.

Oh man the color though.. Nice! I'd be all over those jokers.

@thegalleryBBQ

3 жыл бұрын

You and me both! I hit these things hard. Today, The gym. lol

I had so much trouble with the membrane the other day, basically had to edit it out, hahaha!

@thegalleryBBQ

3 жыл бұрын

Haha. Ive been there. lol Try it from pulling the middle.

I'd use butter

@thegalleryBBQ

3 жыл бұрын

Sounds awesome.

Do more cooks on the Weber.

@thegalleryBBQ

3 жыл бұрын

I know. I miss that sucker. Especially with all that lump I got sitting in the Garage. What is it you want to see cooked??

good job

@thegalleryBBQ

3 жыл бұрын

Thanks. This was a fun cook.

@ayangregorio6045

3 жыл бұрын

@@thegalleryBBQ here in the philippines we dont cook bbq as big as that

Nice job as always Tommy. Have you ever tried Tiger Sauce when you wrap your ribs?? Tiger Sauce is good on everything. Keep up the great work.

@thegalleryBBQ

3 жыл бұрын

Bill. I did a video using that stuff. Merry Christmas.

@thegalleryBBQ

3 жыл бұрын

kzread.info/dash/bejne/o2WbydZwgLCcoNo.html

Awesome ribs... always so delicious... yummy 8)

@thegalleryBBQ

3 жыл бұрын

Thank you so much and cheers.

Hi Tommy, Paul here down under. Love your work btw. Could I use this method for a lamb shoulder? Or would 5 hours be too long for a 1.5kg piece. Cheers Paul

@thegalleryBBQ

2 жыл бұрын

You could but remember to cook to temp. Do you have a good reader. If not, here ya go. amzn.to/3FPx8U9

Time to buy me another grill!

@thegalleryBBQ

3 жыл бұрын

Haha. Everyone needs a kettle. lol

Do you have a smoke diffuser and where did you get it if you do ? Bob Cooney

@thegalleryBBQ

3 жыл бұрын

Heck yeah...

Hey Tommy, ribs looked great I looked through the drop down in the comment section I didn’t see a Patreon link. I would include a Patreon link and a website link in your about section I think that would be more convenient especially for lazy people like me anyways I just thought that would help keep the videos coming stay safe🇺🇸👍

@thegalleryBBQ

3 жыл бұрын

Check now its there. And thanks for looking out. Enjoy.

Did you get 5 hours out of the briquettes?

@thegalleryBBQ

3 жыл бұрын

Yes. Great album cover pic. Scorps.

@awqag

2 жыл бұрын

@@thegalleryBBQ thanks for the reply! I got the exact same bbq after watching you use it. It's definitely a delicate balancing act to get the 50 briquettes in there and still have the plate sit completely flat. I used the plate today to make baked potatoes and pork tenderloin, and it turned out great. Trying these ribs next!

Great looking ribs Tommy! Did you need to replenish the charcoal for that long of a cook?

@thegalleryBBQ

3 жыл бұрын

I did not....

@j-snormandin9243

3 жыл бұрын

@@thegalleryBBQ How long of a cook do you figure you can get without adding fuel with that setup? I just got the same grill and I’m still experimenting. On my first cook with the diffuser plate I only got 2-3 hours but I think my vents were open too long at the beginning and it was a cool spring day in Canada (about 50 degrees F). It feels like if you have to stop and take it all apart to add fuel you might as well skip the diffuser and just go indirect so you can monitor your fuel and easily add as needed. Thoughts?

@thegalleryBBQ

3 жыл бұрын

@@j-snormandin9243 Thats to hard to say. It would depend on the method used. ie, snake method or just lumping the fuel in one corner.

@j-snormandin9243

3 жыл бұрын

@@thegalleryBBQ just setting up with the diffuser plate and 50 or so briquettes the way Weber says. I thought I saw a video on this by you but I can’t find it anymore.

Why do you think the Weber gave a darker bark?

@thegalleryBBQ

3 жыл бұрын

Not sure. It could have been the Rub but I personaly don't think so. I'm digging this new kettle for what it can do.

Nice, where did you get that cutting board?

@thegalleryBBQ

3 жыл бұрын

Custom Board ►www.haileyhome.com?p=rJu6zBsPU Use code GALLERYBBQ for 15% off your order

@thegalleryBBQ

3 жыл бұрын

Enjoy. You can get your family name carved in. Awesome deal.

I love the old days when you were a KZread bbq guy and not a KZread bbq salesman.

@thegalleryBBQ

6 ай бұрын

Thanks for those kind words on Christmas!

@guythecookingsam2588

6 ай бұрын

@@thegalleryBBQ Still love your stuff, Tommy! It's kind of an observation of most channels these days. Merry Christmas!

@thegalleryBBQ

6 ай бұрын

@@guythecookingsam2588 it’s all good brother. Merry Christmas

6:10 looks like a crocodiles head :-)

@thegalleryBBQ

3 жыл бұрын

Nice catch. lol

@TexasRanchu

3 жыл бұрын

Lol

this guy knows how to, and has been, definitely using his voice for coooking chooks as well, chickies that is. ;)

@vh788

2 жыл бұрын

also stay offf camera hahaha rouined the ... elusion.... ahhh

@thegalleryBBQ

2 жыл бұрын

Dude..... I am the elusion!