Пікірлер

• 
  @Jeeptj130053 секунд бұрын

  GOOD LOOKING JERK CHICKEN TOMMY

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  @garryhammond31179 сағат бұрын

  Thanks Tommy - Ribs look awesome - I always separate my braised ribs - so the flavor is all around - I'll have to try that with my smoker! - Cheers!

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  @Tarkenton0910 сағат бұрын

  So I assume doing burgers and ribeyes you’ll always get enough grease for flare ups for your flame sear. I had a pitboss and it burnt up and no longer works. I spotted one of the gravity masterbuilts at academy today and found your channel! I’m reluctant to give up my open sear plate but this seems like a much more efficient cooker with less worry. My pitboss seemed like it was always catching fire or smoking out or something.

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  @cirocommenia949111 сағат бұрын

  The ribs are on indirect heat aren't they???

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  @petejimenez42512 сағат бұрын

  Now this is a great feeling!

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  @MarkSmith-sf8fz12 сағат бұрын

  Let me ask you this... Will the extra skewers fit in the 3 tiered compartment

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  @Norman1965arg15 сағат бұрын

  Only in America you buy grills costing $1500, sorry I'm from Argentina and we grill the most simple way and the results are great

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  @Norman1965arg15 сағат бұрын

  I wonder if you received this unit and don't have to pay, if you want to keep receiving the new ones to come, your opinions might reflect that .

• 
  @ThatsCrazyBro3752Күн бұрын

  4k for a smoker 😮

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  @robertweber3140Күн бұрын

  Thanks Tommy. Joe taught allot of great information!! I feel bad for him, but he knows what is best for his situation. All the best Joe!!

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  @stevelitteral2 күн бұрын

  I think Joe could go to food stores and sell his killer sausages. Just a thought.😎👍

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  @tylermckee72852 күн бұрын

  I just got the 560. I am having an issue where i set the temperature lets say to 250F and while there is certainly a fire and the temp is running at 500f+ the display is reading well below the set 250F. Then eventually a err4 code will sometimes kinck in. But the charcoal is def lit and the grill is hot. Way hotter than i set it for. Is this a temp probe issue? Would replacing it be the best fix? Or is it something else ?

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  @stevebruh50192 күн бұрын

  Chill out bro.

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  @Tommytwos2 күн бұрын

  Wanted to see what an electric smoker could do! I have avoided electric but I am ready to try it out with that smoke ring for days I can’t manage a fire!

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  @waynec31212 күн бұрын

  Hey Tommy

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  @tadeuszmichaelwlodarczyk31202 күн бұрын

  Why bother smoking it just eat it Raw thats what it looks like

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  @MrPonymagic2 күн бұрын

  Hi Tommy. I've been under the weather for quite a while. My recovery time is three to five months. I apologize dude!

• 
  @jaybooth48152 күн бұрын

  SNS are really great kettles! That picanha is money. Especially with that cowboy butter! Cheers brother!

• 
  @Matador8052 күн бұрын

  Great vid bud. Thank you.

• 
  @mattchutt2 күн бұрын

  cutting that thigh on the wooden board on top of that 4 inch railing, brave.

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  @hazman4403 күн бұрын

  NYCE ... I love em that way

• 
  @thegalleryBBQ3 күн бұрын

  These are killer.

• 
  @4seasonsbbq3 күн бұрын

  100% for sure, Tommy. I am very anxious to try these. Great video, my friend and PARTY ON

• 
  @thegalleryBBQ3 күн бұрын

  My man. I hope your doing well.

• 
  @ryanbramich69513 күн бұрын

  Tommy! Do u think these would dry out if u take them up to 205-210 internal or just get more tender?

• 
  @thegalleryBBQ3 күн бұрын

  If you want tender just wrap then last 1/2 hour.

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  @floydcampbell15013 күн бұрын

  Tommy those party ribs look phenomenal, definitely have to make them! You are absolutely correct about Dusted, awesome rub but definitely need to be careful with it. As you said... a little goes a long way!

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  @thegalleryBBQ3 күн бұрын

  So good

• 
  @bobbicatton3 күн бұрын

  Party on! Looks awesome👍😊

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  @thegalleryBBQ3 күн бұрын

  Thank you 😋

• 
  @dwaynewladyka5773 күн бұрын

  Very awesome looking party ribs. Cheers, Tommy! 👍🏻👍🏻✌️

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  @thegalleryBBQ3 күн бұрын

  Hope you enjoy

• 
  @4MzBBQandGRILL3 күн бұрын

  Those ribs look amazing 🤩 Awesome job!!!

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  @thegalleryBBQ3 күн бұрын

  Thank you 😋

• 
  @PAPATexas3 күн бұрын

  Well, I just changed tomorrows cook from chili dogs to sticky ribs! Good job on the Original Party Ribs Tommy.

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  @thegalleryBBQ3 күн бұрын

  My man...

• 
  @michaell313 күн бұрын

  Tommy- Monday is my birthday and my kids and grandkids are visiting tomorrow. I had planned to fire up my 5 year old MB560 for burgers and dogs- You have just changed my plans. I'm heading out right now for St Louis Ribs- Thanks for more Great Content. #1 Grilling channel on YT

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  @thegalleryBBQ3 күн бұрын

  Happy birthday my man and i can guarantee you you'll love this recipe.

• 
  @troyv83023 күн бұрын

  Darn good looking ribs Tommy. I'm with you on team no wrap!

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  @thegalleryBBQ3 күн бұрын

  you know it..

• 
  @cmbtvet82723 күн бұрын

  Thanks.

• 
  @thegalleryBBQ3 күн бұрын

  Welcome!

• 
  @scottkulickyepper3 күн бұрын

  I like that I'm gonna try it tomorrow Tommy! Thanxs man🍻

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  @thegalleryBBQ3 күн бұрын

  Hope you enjoy as much as i do. Enjoy!

• 
  @GrillSergeant3 күн бұрын

  Those ribs were killer! Great cook Tommy!

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  @ScottysBackYardBBQ3 күн бұрын

  looks like i got you hooked on the party ribs lol nice job. kiddo

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  @thegalleryBBQ3 күн бұрын

  lol

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  @Mankitchenrecipes3 күн бұрын

  Ok! I'm definitely making these for tomorrow night! I have some friends coming in from out of town, and these will be perfect!👍😋😋😋

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  @thegalleryBBQ3 күн бұрын

  Hope you enjoy

• 
  @robertbernal31803 күн бұрын

  Those party ribs look so delicious Tommy. Great job on them. Really like your original style recipe too. Have an awesome weekend Tommy and CHEERS!!!!

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  @CookingwithStephennJacklyn3 күн бұрын

  Tommy my guy.....those party ribs look hands down crazy delicious...yet another 'HOMERUN'. Ciao 🍻

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  @thegalleryBBQ3 күн бұрын

  Cheers my man.

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  @BigTeire3 күн бұрын

  Where did you find those cheeks ? the bin ?

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  @gharv13133 күн бұрын

  Damn Tommy nice job! Your party ribs are killer🔥🔥! The color is amazing and I'm sure the flavor was of the charts 😋! Have an awesome weekend, and hopefully, the heat lets up! Cheers brother 🍻

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  @thegalleryBBQ3 күн бұрын

  so good.

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  @bradcampbell6244 күн бұрын

  Beautimous! We all love party ribs and love them unwrapped especially. I only wrap ribs if I'm having a little fire management issue caused by wind or weather (or maybe a little extra margarita), but that's not a problem on the pellet grill. Great stuff as usual Tommy. * Edit: I remembered to go to the link for a chance to win that grill

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  @gharv13134 күн бұрын

  Let's Gooooooo Tommy! Flavor 🔥

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  @thegalleryBBQ4 күн бұрын

  WIN A GRILL, sign up here www.orderitdusted.com/blogs/reviews (no purchase necessary no strings attached)

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  @debmattosky30214 күн бұрын

  Love the video!! Subscribed!!

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  @thegalleryBBQ3 күн бұрын

  Thanks for subbing!

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  @CeliaAlcantara-pi5zm4 күн бұрын

  Traduza para o português

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  @rick17575 күн бұрын

  Hey who puts sugar on meat? liberal's

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  @thegalleryBBQ3 күн бұрын

  How dare you call me that nasty word! Go T man! 😂😂😂

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  @decepticon3335 күн бұрын

  This guy is sure a prankster! I don’t know how much Wybot is paying to lie. Wybot you did pay this guy to add a whole bunch of debris and even added a Silica gel pack that he said was inside the pool. Give me a brake. His pool didn’t even look dirty. Honestly, he prepped the filter basket with garbage.

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  @thegalleryBBQ3 күн бұрын

  f you!!! I don't lie. What you see is what got picked up. Again. f-you!

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  @imsowright905 күн бұрын

  Looks delicious!

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  @thegalleryBBQ3 күн бұрын

  thanks-

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  @johnphillips24285 күн бұрын

  Looks great, Tommy! Thanks for sharing!

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  @thegalleryBBQ3 күн бұрын

  Thanks my man..

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  @rvankeulen19455 күн бұрын

  Tommy I bought one today is it possible that you can give me a good picture of the stones inside hopper, f#cked it up with moving it Don’t know how they do that 😅

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  @thegalleryBBQ3 күн бұрын

  Stones??

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  @jamisoncuevas56765 күн бұрын

  ❤ you did your thing man good job

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  @thegalleryBBQ3 күн бұрын

  thanks-