I have screwed up ribs from the time I was a boy. You name it, I flamed it. So my wife took over making the ribs in an insta pot. Oh the horror. Well the ribs were on sale at albertsons and I had free week end. So I used your system, since my old weber is all I have to work with. What a joy, did not over smoke them, did not burn them and was able to serve up a decent plate. Thank you.

4 years later, I appreciate this video, sir. Well done

Alright, I gave this a shot yesterday for Memorial Day. I did the C-ring for my fire; used a Trader Joe's rub and HEB Honey bbq sauce. The ribs came out pretty good; it took 5 hours total on the grill. Lessons learned: 1) use newer charcoal (mine was a little old and took longer to get going; 2) use 2-zone fire to avoid any potential drying out; 3) better rub than what I used. Besides that, I really appreciated your step by step 3-2-1 method. My family enjoyed the ribs and this video gives me the confidence to move on to some other live-fire meats (beer-can chicken, pulled pork) - I don't think I'm ready for brisket yet. Thank you so much!

3yrs later this video still awesome 💯

Keep making these videos! Love seeing the full process, you make it look easy.

This is my second summer watching and following along with this video. Simple and straight to the point with superb results.

I love that you paid homage to the ones that taught you a tip or two. When I pass on my newfound knowledge of how to cook the Kroger St louis style ribs on the Weber grill, I know who I plan on recommending for tips. Thanks for the video.

I watched your video and thought it was great, so today I followed it through very closely myself. It was my first time grilling in Weber kettle, with this method and grilling ribs, but the result was awesome. Thanks for the vid fam!

Great video, very well presented and really educational. Can't wait for the next one !!!

Thank you so much for a no nonsense, direct video without fluff. Outstanding! I just got a Weber Kettle grill and was looking for good info and I found it. Subbed...👍👍👍

Please keep making videos. This was wonderful! I appreciate learning new things the way you lay it out for us.

@betterthangoodbbq3676

2 жыл бұрын

Thanks! I actually just got back into making YT content, took a long break and was on TikTok, but we're back now! thanks for the kind words

Great video. Probably the most informative, and easy to follow vid on smoking with a Weber. 3-2- 1 method without all the BS. Thank you sir!

@betterthangoodbbq3676

3 жыл бұрын

Thank you for the positive feedback!

Thanks for this straightforward video! I dont eat pork and this was my first BBQ attempt. My family LOVED the ribs!

Thank you for a great video with a clear explanation!! For Father’s Day we followed a hybrid technique of using Myron Mixon’s brine recipe and then used the Weber as a smoker with the liquid pan and the aluminum wrap like you suggested, ribs turned out delicious!!

Very informative, thank you. I've fitted a Weber thermometer below the vent housing, just above the grate. Much, much more accurate - and usable.

Great explanations throughout. Nice work!

I love the methods you used for this bomb ass ribs 😋

Great Video, excellent communication for beginner and seasoned griller refresher... Thanks❗

Great video. Thanks for the tips with the slow cooking technique.

Great video. Will try ribs this weekend . Thanks from Canada !

Great video. Like others have said, no bs, no fluff, all direct and to the point.

BROTHA You made the first day of 2021 and awesome and delicious day for my fam her in Los Angeles thanks for the Barbecuing tips

@betterthangoodbbq3676

3 жыл бұрын

Glad y’all enjoyed! Happy new year!

I watched your video 100 times I cooked them and they were delicious thanks for helping beginners

@betterthangoodbbq3676

3 жыл бұрын

Awesome!!!! Love hearing that

Great video, clear and informative. I'm goona try the recipe next holydays. Спасибо.

Awesome! thanks for the straightforward video, easy to follow. Sure I'll try it later on!!

Very good video! I'm trying to get into BBQ and this was just the right content I needed.

Nice job! Very Impressive first video; you're a natural

Great video! The ribs were money! I love using my Weber kettle! I have 4 of them lol

Looks like a great cook. Gonna do up 2 racks of spares on my Weber Kettle for the Superbowl using some of these tips.

Nothing pretentious, nothing “secret”. Just a simple, complete explanation. Great work man!

really enjoyed your video! I'm going to go out and buy one of those charcoal baskets right away!

Backyard setup looks dialed in! Gonna need some of that know how to get us set at the new place.

@betterthangoodbbq3676

4 жыл бұрын

Thanks! I’m your guy for the BBQ area that’s for sure 🤠

Good video , step by step I will try my ribs for the familia next weekend , thank you , those ribs look deliciously yummy.

Thanks for your tips... I'm going to look for that Weber your using... Love the one side smoke and how you set the charcoals to last longer 👍

Great video presentation! I'll try my best to follow tomorrow on the 4th. Thanks.

Great BBQ mate! Really enjoyed the vid, true pro

Wow... I been making rack at a time on the same grill!!!!! Thanks for teaching us brother.

Nice video!!! I loved it can’t wait to try this

@betterthangoodbbq3676

3 жыл бұрын

Good luck! Hope it goes well, cheers!

Chud's Bbq is a great channel he does a pretty good job explaining step by step what he is doing

Good job. Your ribs look better than a lot of famous channels'. I only made ribs once with my weber in the winter and it was cold and I was a beginner back then. It turned out alright but it was a hassle. In order to go smoothly tomorrow when I made ribs a second time, I watched a lot of vids(including the famous ones you mentioned in the end) and I have decided to follow your method. Thanks for showing the way!

@betterthangoodbbq3676

3 жыл бұрын

Thank you for the kind words! I’m glad you enjoyed it and hope it helps!

thanks for the video! they look awesme

great video....ribs and rub are ready for the process....similar to how I have done them on a Webber in the past but I learned some key things and the water vinegar pan I suspect is going to be a big factor in improving my bbq'd ribs. Thanks

Yummay !!!!! Made me sooo hungry dude, Those ribs look Amazing!! Thanks 😊 I will be doing this...woo!

Those look delish!

Nice job. Love the color.

That upside down trick to start a small amount seems so obvious, but I'd never have thought of it. Thanks for the share!

Good job you learned well from the other videos! That’s how I became better!

Made my mouth watering 👍

Great video. Going take me a few attemps for sure.

This is so great! You're a pro

@betterthangoodbbq3676

4 жыл бұрын

Thanks Emma!

And the Academy award goes to.....Thanks for a well done video and for sharing that. PS I'm almost 2 hours in on my first batch. Actually watching your vid now.I know they will be great !

Look great mate. Going to try this. Uk 🏴󠁧󠁢󠁥󠁮󠁧󠁿.

Great job, especially for a first video!

Awesome job!

Gidday from Australia…….Awesome video champion

Camo Crocs on fleek! Good work!

@betterthangoodbbq3676

4 жыл бұрын

Haha always!!

One of my 6 grills I own is the Kettle original. Watching from BRANTFORD Ontario. Cheers

Great video. They look great 👍 Thanks ✌️

Really cool video ! Nicely done ! Yum !

Right next door in Rockwall TX. Have a great Memorial Day weekend.

4 years later so hope you get this. Thank you as you showed me exactly what steps to take. Two questions though, how much coals do you use, and secondly I want very very little spicy flavor. Suggestions? Thanks again. Great job!!!!

good job pal! ribs look awesome. I'm going to be doing this wrapped for a change. Normally don't wrap..

I've got my pellet cooker but it's always way more fun to use the Weber kettle, tastes better too. Malcolm Reed will teach you everything you need to know.

Now this is a good grill video

Awesome job bro👊🏾👊🏾ribs were beautiful

Trying this method out right now in San Diego!🤙🏽

Yo that’s a kick ass job on those ribs

That looks great

Instead of the traditional Xmas ham I'm smoking three St Louis cut ribs for my family this year using your recipe

Great method 💯

awesome video man!!

Nice 👍🏿 Job… ribs looks delicious…

oh nice! i´m tryin this in the weekend :)

Now that is pretty damn good looking ribs! love how they shine after putting the sauce on! Like the set up and the beverage on the side. thank you for sharing, just in time for Memorial Day!

That look delicious 😋

Thanks. Ordered your bbq sauce

Hello, nice video. Do you have a video on how you converted the weber baskets into a single larger basket. Thanks 😊

Awesome video, i'll made these ribs for superbowl

Great Video......thanks!

Great job sir!

Great job 👏

Trying this minion method you speak of. First time doing ribs and smoking anything. Thanks for the video. I'll update tomorrow. Hopefully I can make Papa proud.

Great video

It sure is good to see another person passionate about grillin'. Keep up the great work and let me know if you need some help carrying those ribs to the dinner table. lol!!

hey man great food!how many brick did u get in for cooking 3 hour and what about the temperature on the kettle ? thanks

They look good buddy, Nice video...

Nicely done ✔️

good video. I'm now looking at at an ambient thermometer for the grate. also the water pan doesn't actually do anything for the tenderness. its purely used to help regulate temperature so your levels don't climb or drop dramatically. great video though man!

Very nice

awesome video!!! what size aluminum pan fits here?

I live in Forney Texas too

great job,

Nice video. Just wondering how did you modify those weber baskets to for one big basket? Did you cut those?

Nice Job! Joe many times did you have to add more coals?

great video thanks

thanks for the tube! did u have to add any charcoal after the initial amount?

Looks good my man 👍🇭🇲

Nice Bro n Sear!

Camo crocs. I respect you good sir and your choice of footwear!

Cool