Backyard BBQ, Texas Style. It ain't just good, it's Better than good! I learn from other pit masters, and show the "average Joe" how to do it in their backyard too.
How do you do a tutorial on how to use a WSM and not say how you adjust the vents? Really? I think you drank too much beer.
@easybackyardbbq19 күн бұрын
Can you cook a pork butt without the water pan. Ribs look great
@conniepalme597825 күн бұрын
4 years later so hope you get this. Thank you as you showed me exactly what steps to take. Two questions though, how much coals do you use, and secondly I want very very little spicy flavor. Suggestions? Thanks again. Great job!!!!
@anthonyclaypool692529 күн бұрын
That upside down trick to start a small amount seems so obvious, but I'd never have thought of it. Thanks for the share!
@jeannielson7356Ай бұрын
you never said what the temperature on the grill was...very important dude!
@derrickeasterday4066Ай бұрын
4 years later, I appreciate this video, sir. Well done
@MichaelCastillo-uf5pdАй бұрын
Alright, I gave this a shot yesterday for Memorial Day. I did the C-ring for my fire; used a Trader Joe's rub and HEB Honey bbq sauce. The ribs came out pretty good; it took 5 hours total on the grill. Lessons learned: 1) use newer charcoal (mine was a little old and took longer to get going; 2) use 2-zone fire to avoid any potential drying out; 3) better rub than what I used. Besides that, I really appreciated your step by step 3-2-1 method. My family enjoyed the ribs and this video gives me the confidence to move on to some other live-fire meats (beer-can chicken, pulled pork) - I don't think I'm ready for brisket yet. Thank you so much!
@jakeriddle7672Ай бұрын
What was the temperature????
@stonecold6243Ай бұрын
New sub here thanks for the tips!
@danielploy9143Ай бұрын
That sizzle was silly sick sir.
@pollyester66392 ай бұрын
Ohhhh we don’t have a Burn shop in the Uk. But I wish we did. Love your videos.
@christopherrobinson82583 ай бұрын
What size is that grill?
@davidarredundo79233 ай бұрын
😂😂 that was gonna be crazy to see you grab that burning coal with your bare hand
@MrJRothAndCo3 ай бұрын
What's the ratio of apple cider vinegar to water that you use?
@jgcelis4 ай бұрын
Hello, nice video. Do you have a video on how you converted the weber baskets into a single larger basket. Thanks 😊
@Jeremy-yb5yo4 ай бұрын
Made my mouth watering 👍
@MrLouisperrault4 ай бұрын
dumb question. Did you play with the vents at all or were they fully open? You see you put the meat on when the temp read around 350F, but it looks liked the cook happens at a bit of a lower temperature. I was curious if you had to play with the temp of the cooker at all.
@riaanmulder7784 ай бұрын
On the right road. But ways to go.
@Skeetah-fl4px5 ай бұрын
BBQ southern style is the best channel
@ahopkins197817 күн бұрын
Dude is a lil weird 😂
@cirosalek3925 ай бұрын
Great video, just ged rid of the crocs 😅
@BeerforBreakfastFactsforSnacks5 ай бұрын
One of my 6 grills I own is the Kettle original. Watching from BRANTFORD Ontario. Cheers
@psingh12666 ай бұрын
Thanks dad!
@GFRESH6366 ай бұрын
garbage. lmaffao. laughing my fat fcking ass off. jesus christ who taught you guys
@GFRESH6366 ай бұрын
your buddy is a fcking dumbass. what are you all doing here lmao
@scrscr32466 ай бұрын
Have you ever ised the method without flipping them?
@Itsnickdafoo7 ай бұрын
Wow... I been making rack at a time on the same grill!!!!! Thanks for teaching us brother.
@bayjustin38857 ай бұрын
6 hour ribs ??? ❤
@robertcarroll41528 ай бұрын
great video....ribs and rub are ready for the process....similar to how I have done them on a Webber in the past but I learned some key things and the water vinegar pan I suspect is going to be a big factor in improving my bbq'd ribs. Thanks
@gregsmith85629 ай бұрын
thanks for the tube! did u have to add any charcoal after the initial amount?
@twkx2509 ай бұрын
And the Academy award goes to.....Thanks for a well done video and for sharing that. PS I'm almost 2 hours in on my first batch. Actually watching your vid now.I know they will be great !
@steveosullivan52629 ай бұрын
I have screwed up ribs from the time I was a boy. You name it, I flamed it. So my wife took over making the ribs in an insta pot. Oh the horror. Well the ribs were on sale at albertsons and I had free week end. So I used your system, since my old weber is all I have to work with. What a joy, did not over smoke them, did not burn them and was able to serve up a decent plate. Thank you.
@PDXTundra9 ай бұрын
Great video. They look great 👍 Thanks ✌️
@somewhere-n-Texas9 ай бұрын
Damn that looks tasty 😋👍🏼
@alejandrotrejodominguez436210 ай бұрын
Awesome! thanks for the straightforward video, easy to follow. Sure I'll try it later on!!
@frankthetank410110 ай бұрын
Trying this method out right now in San Diego!🤙🏽
@mrfazzy313710 ай бұрын
3yrs later this video still awesome 💯
@RES-mw4sf10 ай бұрын
Where did you get those baskets to hold the briquets?
@cristinagotcher275910 ай бұрын
Can you give the recipe for the rub?
@moogs10 ай бұрын
Those are some sexy lookin ribs buddy.
@jim73challenger11 ай бұрын
The minute you said 321 I shut this video off. That is a horrific way to cook ribs! Mushy and overdone.
@MM-rr1kp11 ай бұрын
mustard queef
@jorgebolanos442011 ай бұрын
great video.. straight forward.. easy simple..
@anonymouse74011 ай бұрын
Only thing I'm annoyed about with this video is that I couldn't get a taste of those ribs at the end 😄
@Ledders_19 Жыл бұрын
good video. I'm now looking at at an ambient thermometer for the grate. also the water pan doesn't actually do anything for the tenderness. its purely used to help regulate temperature so your levels don't climb or drop dramatically. great video though man!
@wkndwarrior4733 Жыл бұрын
When you kept saying you were going 45 more minutes uncovered I was like nope! Glad you realized
@leahthomas3393 Жыл бұрын
Those look delish!
@daisyduke1659 Жыл бұрын
Great Video......thanks!
@rkt4984 Жыл бұрын
👍🏻👍🏻👍🏻👍🏻
@mkingsley050967 Жыл бұрын
Chud's Bbq is a great channel he does a pretty good job explaining step by step what he is doing
@seandougharity8476 Жыл бұрын
Thank you for the help. I got 2 packs of ribs but only have a little gas grill. I hope mine come out as nice as yours
Пікірлер
How do you do a tutorial on how to use a WSM and not say how you adjust the vents? Really? I think you drank too much beer.
Can you cook a pork butt without the water pan. Ribs look great
4 years later so hope you get this. Thank you as you showed me exactly what steps to take. Two questions though, how much coals do you use, and secondly I want very very little spicy flavor. Suggestions? Thanks again. Great job!!!!
That upside down trick to start a small amount seems so obvious, but I'd never have thought of it. Thanks for the share!
you never said what the temperature on the grill was...very important dude!
4 years later, I appreciate this video, sir. Well done
Alright, I gave this a shot yesterday for Memorial Day. I did the C-ring for my fire; used a Trader Joe's rub and HEB Honey bbq sauce. The ribs came out pretty good; it took 5 hours total on the grill. Lessons learned: 1) use newer charcoal (mine was a little old and took longer to get going; 2) use 2-zone fire to avoid any potential drying out; 3) better rub than what I used. Besides that, I really appreciated your step by step 3-2-1 method. My family enjoyed the ribs and this video gives me the confidence to move on to some other live-fire meats (beer-can chicken, pulled pork) - I don't think I'm ready for brisket yet. Thank you so much!
What was the temperature????
New sub here thanks for the tips!
That sizzle was silly sick sir.
Ohhhh we don’t have a Burn shop in the Uk. But I wish we did. Love your videos.
What size is that grill?
😂😂 that was gonna be crazy to see you grab that burning coal with your bare hand
What's the ratio of apple cider vinegar to water that you use?
Hello, nice video. Do you have a video on how you converted the weber baskets into a single larger basket. Thanks 😊
Made my mouth watering 👍
dumb question. Did you play with the vents at all or were they fully open? You see you put the meat on when the temp read around 350F, but it looks liked the cook happens at a bit of a lower temperature. I was curious if you had to play with the temp of the cooker at all.
On the right road. But ways to go.
BBQ southern style is the best channel
Dude is a lil weird 😂
Great video, just ged rid of the crocs 😅
One of my 6 grills I own is the Kettle original. Watching from BRANTFORD Ontario. Cheers
Thanks dad!
garbage. lmaffao. laughing my fat fcking ass off. jesus christ who taught you guys
your buddy is a fcking dumbass. what are you all doing here lmao
Have you ever ised the method without flipping them?
Wow... I been making rack at a time on the same grill!!!!! Thanks for teaching us brother.
6 hour ribs ??? ❤
great video....ribs and rub are ready for the process....similar to how I have done them on a Webber in the past but I learned some key things and the water vinegar pan I suspect is going to be a big factor in improving my bbq'd ribs. Thanks
thanks for the tube! did u have to add any charcoal after the initial amount?
And the Academy award goes to.....Thanks for a well done video and for sharing that. PS I'm almost 2 hours in on my first batch. Actually watching your vid now.I know they will be great !
I have screwed up ribs from the time I was a boy. You name it, I flamed it. So my wife took over making the ribs in an insta pot. Oh the horror. Well the ribs were on sale at albertsons and I had free week end. So I used your system, since my old weber is all I have to work with. What a joy, did not over smoke them, did not burn them and was able to serve up a decent plate. Thank you.
Great video. They look great 👍 Thanks ✌️
Damn that looks tasty 😋👍🏼
Awesome! thanks for the straightforward video, easy to follow. Sure I'll try it later on!!
Trying this method out right now in San Diego!🤙🏽
3yrs later this video still awesome 💯
Where did you get those baskets to hold the briquets?
Can you give the recipe for the rub?
Those are some sexy lookin ribs buddy.
The minute you said 321 I shut this video off. That is a horrific way to cook ribs! Mushy and overdone.
mustard queef
great video.. straight forward.. easy simple..
Only thing I'm annoyed about with this video is that I couldn't get a taste of those ribs at the end 😄
good video. I'm now looking at at an ambient thermometer for the grate. also the water pan doesn't actually do anything for the tenderness. its purely used to help regulate temperature so your levels don't climb or drop dramatically. great video though man!
When you kept saying you were going 45 more minutes uncovered I was like nope! Glad you realized
Those look delish!
Great Video......thanks!
👍🏻👍🏻👍🏻👍🏻
Chud's Bbq is a great channel he does a pretty good job explaining step by step what he is doing
Thank you for the help. I got 2 packs of ribs but only have a little gas grill. I hope mine come out as nice as yours