The Most Vibrant Fattoush Salad For Summer | Genius Recipes
Тәжірибелік нұсқаулар және стиль
With fireworks of juicy, crunchy, herby, tart, and sweet, Reem Assil's simple, California-style take on fattoush salad is the meal you'll want to eat all summer. And here's the kicker: Thanks to a few-ingredient pantry dressing, it can be the salad of fall, winter, and spring, too. The medley of vegetables is what makes this fattoush so special! GET THE RECIPE ►► f52.co/3oS9388
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]: amzn.to/3cMjaIG
Five Two Bamboo Double Sided Cutting Board: f52.co/3oJtILt
10-Piece Stackable Glass Bowl Set: f52.co/3zMpnO2
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Mosser 3-Piece Colored Glass Mixing Bowl Set: f52.co/3bkIiGa
PREP TIME: 20 minutes
SERVES: 4 to 6
INGREDIENTS
Dressing
1 garlic clove, crushed
2 tablespoons lemon juice (about 1 lemon)
1 tablespoon pomegranate molasses
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
Salad
3 cups store-bought pita chips or 2-inch pieces of pita bread, fried
2 cups halved cherry tomatoes
1 Persian cucumber, halved lengthwise and cut into ⅛-inch crescents (about 1 cup)
4 radishes, sliced into thin rounds
1/4 red onion, halved stem to root and thinly sliced into crescents (about 1 cup)
2 cups Little Gem lettuce or chopped Romaine
2 cups loosely packed arugula
Leaves from 2 sprigs of parsley
Leaves from 2 sprigs of mint
1 tablespoon sumac
Recipe from Arabiyya: Recipes from the Life of an Arab in Diaspora (Ten Speed Press, April 2022).
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#fattoushsalad #summersalad
Пікірлер: 17
Check out the FULL RECIPE here: f52.co/3oS9388
My Lebanese mother made this all the time. Lettuce, tomatoes, cukes, radishes, and fresh mint leaves. Then her homemade stale pita bread pieces. She just tossed lemon juice and olive oil into the salad along with salt and pepper. No dressing mixed beforehand ... delicious.
Highly recommend just brushing pita with olive oil and baking it in the oven for a few minutes.. You can also sprinkle them with za'atar. Love some green thyme, mint and watercress in my fattoush
Great video. My fancy hack is dusting with sumac, like Reem mentioned, AND pinches of saffron strands. I learned that from my Saudi Uncle.
I often steal yotam ottolenghi’s pita crouton recipe (which he used for a spinach salad recipe) - melt a few tablespoons of butter in a skillet and toss in your torn pita, fry until golden and toss in sumac and salt
Fattoush is one of my all-time favorite dishes. I love the dressing she makes as the perfect compliment to all the contrasting flavors and textures. Thank you ladies. Yum.
would loveeeee more Reem recipes looks amazing!!
Beautiful. Thank you for sharing!
I can’t wait to make this😊
Wow thank you both so much ❤️🇨🇦
Maybe, i have to try this recipe😍
Really good with shawarma
Yeeesss! Im here for a salad.😊
47👍👏👏👌 That's really amazing tempting and inviting recipe
Hi Team, we'd like to know if you would like to review our imarku knife set and cookware set? We can send you free samples to test. Pls let us know if you would like to do it 😀
I was excited for her cookbook but it was all super basics recipes like fatoush which you can already find everywhere. Wouldn’t recommend to anyone.
Pantry friendly... Pomegranate molasses... °°'