The Best Ever Chicken Caesar Salad | Genius Recipes
Тәжірибелік нұсқаулар және стиль
This chicken caesar salad’s genius starts with a double-duty dressing-slash-marinade, but doesn’t stop there. From Ali Slagle’s new cookbook, I Dream of Dinner, the classic salad is elevated to new heights with deeper, brighter, tangier, and bolder flavors. GET THE RECIPE ►► f52.co/3jREwVz
Hear more about this recipe from Ali herself on our podcast The Genius Recipe Tapes: f52.co/3KjPCP0
Also mentioned/featured in this video
Allen Miglore's Caesar Salad: f52.co/3vuaDjv
Miyabi Birchwood Damascus Knife Collection: f52.co/3EHv1Sx
Five Two Bamboo Double Sided Cutting Board: f52.co/3KWxU48
Five Two Silicone Spoon Set: f52.co/3uXhjaw
Five Two by Greenpan Essential Nonstick Skillets: f52.co/3K9Hwr7
PREP TIME: 30 minutes
COOK TIME: 10 minutes
SERVES: 4
INGREDIENTS
3 garlic cloves
4 anchovies
1 1/2 ounces Parmesan, divided
1 lemon
1 cup mayo
1 teaspoon low-sodium soy sauce
2 teaspoons Dijon mustard
1 pound boneless, skinless chicken thighs
2 tablespoons olive oil (optional, for croutons)
2 thick slices of crusty bread (optional, for croutons)
Recipe adapted very slightly from I Dream of Dinner (So You Don't Have To): Low Effort, High Reward Recipes (Clarkson Potter, April 2022).
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#chickencaesarsalad #caesarsalad #alislagle
Пікірлер: 29
Check out the FULL RECIPE here: f52.co/3jREwVz
why did they have to do her dirty with that tumbnail pic tho?!
I just love your genius recipes. Thank you!!!
Always find it great spending time watching your videos 😊👍
My favorite salad ❤️❤️❤️❤️❤️💯.
Love it! Going to try this :) keep up your work and thank you again for sharing!! 🥰❤️
I just bought the cookbook! It's on sale today on Amazon!! Yay!
What a cute kitchen!
What make and model is your stove/oven in the video? I can’t wait to make this salad, just ordered the book!
Wow looks nice! 😍😋😋😋👌
I cannot rate the recipe yet, but those gorgeous Myabi knives are amazing to work with!
Caesar has GOT to have a lot of lemon 👍🏼👍🏼👍🏼
Oh man can't wait to make this. I have everything but the mayo☹
This dressing is similar to Marcela Valladolid's Ceasar dressing. Eggless and using mayonnaise instead, and she also uses dijon mustard.
Kristin that hairstyle really highlights your natural beauty!
Im soooo hungry already and not through the video!
How much do you use if you use anchovy paste?
Amazing, it's like #cooking_pleasure
Theres no way you looked at that thumbnail and thought yea this is the one
which non-stick pan do you use in this recipe?
Is that the FOOD52 pan?
Anyone??? How long does this dressing last in the fridge?? Thanks
👍
Does her cookbook show the nutritional value for each recipe? I looked on Amazon but couldn’t really determine?
Wow! New sub here! I recently made an Italian Salad on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Forget the salad right now. I assume, your little girl. Blonde, blonde and Mom brown. Love that. She is adorable! Now salad…I never thought to marinade with dressing. Trying this tonight. Ingredients are a pantry staple. Thanks.
Where's the bacon or pancetta? ps: I always add some capers as well.
It looks like you are coming to murder us in the thumbnail but the recipe looks great otherwise
Anna Delvey is that you? lol