As a Lebanese-I’m surprised you did not use Italian parsley! That’s a must! Lol Looks delicious❣️

@sadieel-kassis

3 ай бұрын

this is why i gave this dish a thumb down!

@blossompure

3 ай бұрын

As a lebanese I prefer this one the curly so yea u can eat up to ur liking u dont have to be within boundaries

@jessicahoward7138

3 ай бұрын

Same my family is Lebanese and my mom always taught me that it’s important to use flat leaf parsley for tabbouleh

@atraxrobustus4452

3 ай бұрын

@@sadieel-kassissame flavour, curly parsley is often cheaper so it was probably just more available.

@frankthetank819

3 ай бұрын

Agreed 👍 I’m Lebanese and Teta Syrian we use Italian parsley As well I’m also Italian and Lebanese 😆 best of both worlds two of the best food cultures in the worlds. But you can use any parsley 👍 but preferred Italian

I used to work with a lovely older Lebanese woman who made this for the business owner (her nephew) and she always made extra bc she knew how much I loved it! ❤

@Feelgoodfoodie

3 ай бұрын

Aw!!

@Userfox823

3 ай бұрын

@@FeelgoodfoodieHey! I was just wondering if you’re Turkish or Lebanese?

Without your channel I would have never noticed how yummy, healthy, and satisfying Lebanese cuisine is

@Hollis_has_questions

Ай бұрын

For my birthday last Friday, some good friends took me to the restaurant of my choice for dinner. I chose Lebanese, and ordered a mezze of tabbouleh, baba ganouzhe, fattoush, kibbeh, falafel, stuffed grape leaves, and a little cup of coffee with cardamom. I wanted to be able to take leftovers home for the next day. I love all the cuisines of the region, but particularly Palestinian and Lebanese foods.

feelgoodfoodie.net/recipe/traditional-lebanese-tabbouleh-salad/

@2malsahm59

3 ай бұрын

Thanks one of my favs

As a Syrian this is one of my favorite dishes❤ I'm actually having some tabbouleh for lunch today😋

Ahh!! I can smell it !! Feel it's texture!! Gotta make some!!

@Feelgoodfoodie

3 ай бұрын

Yes!

من أطيب السلطات 🥹❤️

I love this salad. I had it at a Lebanese restaurant a decade ago. I make it regularly. It's so delicious

@Feelgoodfoodie

3 ай бұрын

I love it!

Oooh thanks for sharing my favourite salad of all time! I'm happy to eat it no matter what parsley is used as long as there's lots. I always like trying new varieties of things...apparently it's the spice of life.

I love this series so much. My family’s Lebanese recipes differ slightly from yours, but I’m excited to try some of yours to enjoy something new ❤

@LIKAGRL28

3 ай бұрын

Flour

@Feelgoodfoodie

3 ай бұрын

Hope you enjoy!

I love tabbouleh ❤❤❤ it's my fav😋

@Feelgoodfoodie

3 ай бұрын

SO good!

Your kitchen looks fantastic! Can you please give us a video tour? 😀

سبحان الله، اليوم إن شاءالله ناوية أعمل تبولة عالإفطار أطيب أكلة بالعالم❤😋😋😋

Oh these Ramadan recipes are amazing! Yum yum

@Feelgoodfoodie

3 ай бұрын

Thank you!

You did a very good job. As others have said earlier, we all use the flat leaf parsley as the curly parsley is a rougher texture in the mouth. We also use baharat (Lebanese 7 spices) in the dressing.

Thank you for sharing its my favorite❤

I had many Lebanese friends and they always made it with this parsley! I love it! Thanks for posting! You did a fantastic job! ❤😊

I really wish someone would give you a chance to write your own cookbook. I would be a buyer in a heartbeat. 🤤🤤

@Feelgoodfoodie

3 ай бұрын

I have a cookbook coming out in a few months! feelgoodfoodie.net/cookbook/

@ripptoffreno6447

3 ай бұрын

@@Feelgoodfoodie yay sis CONGRATS 👏 💖 I'll be sure to put $ aside to buy it :D

Every Lebanese woman Have her on touch when making our famous tabouli, personally I like to add some fresh lemon zest

♥️♥️♥️ I just bought ingredients 😃 tabouli is my favorite salad 🥰 My daughter's father scolds me but I love finely diced English cucumber in mine and cracked bulgar pre-soaked in boiling hot water while I prepare it all ☺️ I seldom use mint but it's available in my garden also ♥️♥️♥️

@maryoleary2037

3 ай бұрын

I've always thought that the cracked bulgar was necessary in tabbouleh.

@carollynt

3 ай бұрын

Your daughter ‘s father scolds you? What are you, a 12 year-old?

@Feelgoodfoodie

3 ай бұрын

Thank you! Let me know what you think!

I had forgotten how much I love that salad ❤

My favorite salad what are my favorite dishes. I could literally eat a whole plate of it

@Feelgoodfoodie

3 ай бұрын

Same!!

Lebanon. Tham bule. Weri weri. Taibin. Lebanon. ❤❤❤❤ God. bless

Lemon juice, olive oil, salt/pepper, and what? Sorry, I’ve listened multiple time and still can’t figure out what the last ingredient is for this delicious looking salad. Someone, please advise. Thx

@Katie-vy5rd

3 ай бұрын

Yes please.. SOS

@TS-ns6zm

3 ай бұрын

Bulgar

@Feelgoodfoodie

3 ай бұрын

Here is the recipe feelgoodfoodie.net/recipe/traditional-lebanese-tabbouleh-salad/

@Feelgoodfoodie

3 ай бұрын

feelgoodfoodie.net/recipe/traditional-lebanese-tabbouleh-salad/

@kelsilulu

3 ай бұрын

Same, I’m like soak fine WHAT?!

Sahtain

Omg I love Tabbouleh just recently started eating it. I went to a Lebanese market just for fruit, and came across it. Haven’t looked back since 😂😂😂

@Feelgoodfoodie

3 ай бұрын

It's so good!!

I love tabuleh

Best salad in the world❤😊

Would you use romaine lettuce as a little boat for it?

@Mashalalanazi123

3 ай бұрын

we always do. use lettuce to scoop and eat the taboula . It takes it to another level!!

@Feelgoodfoodie

3 ай бұрын

That would be good!

Thank you, even tho you are beautiful, for making the food the main show of the videos and not like the other channels that are more of a women showing their bodies instead of the food they make. That’s why I subbed

Love tabbouleh, it's my favourite

I have been using your tebouleh recipe for about 4 years(plus certain adjustments for my own taste as well as my family) this is always a cross pleaser

Thank you for posting. I'm adding more Lebanese and Palestinian dishes to my menu in solidarity.

تبولة ❤

Great idea!

Im from Bosnia and Herzegovina and I have a neighbour who is Palestinian. I was working with him and he and his wife had me over dinner with them. I can remember that I ate some kind of salad which I never have seen or heard of. THIS IS THE SALAD I ATEEE. THANK YOU FOR RECIPEEE❤

Finally! As half Lebanese I always tell people that the taboule texture is best when the bulgur soaks in the dressing (or between the cut tomatoes) Love to Lebanon (are you actually living there? I’m waiting for a better situation to show my little one the other home ❤)

I love tabbouleh. Good job❤😊

@Feelgoodfoodie

3 ай бұрын

Thank you!

Ramadan Kareem habibty Youmna

One of my colleagues from Lebanon bring this to pot luck at work place it's amazing

Parsley is Life! ❤️

U r so down to earth person May good fulfill all ur dreams ❤😊 Lots of love from INDIA 😊 WHERE R U FROM....

اطيب سلطة عند امي😂❤ الف صحة

I wish I loved this salad, but it’s just not my thing I don’t know how people like it. But it’s so beautiful and healthy.

You're not an Arabic mom if this is not on your table for Ramadan and when friends and family visit during the year. Little ones hate it but when they grow up they start liking it, and mostly when they become moms idk why! 😅

@Feelgoodfoodie

3 ай бұрын

Haha!

There are days, especially in summer, when I absolutely crave this parsley salad. There’s a great little shawarma place where they make it without the bulgar wheat for gluten-free diets 😊

looks soo good I have to try it!

Love the bowl. May I know where u bought it from?

I’m Arabic not Lebanese, my good friend is Lebanese she taught me how to make tabbouleh, however she told me a secret. That you add a hint of cinnamon at the end, it really takes it to the next level. I’ve been making tabbouleh for 17 years my husband’s family loved it every time I make it for them.

That "So Good" is becoming iconic

@dummy4ever816

3 ай бұрын

Nope… I still skip it every single time …dunno why

@Feelgoodfoodie

3 ай бұрын

Haha yay!!

❤️ I love this!

@Feelgoodfoodie

3 ай бұрын

Thank you!

Tabbouleh is probably my favorite food. I first had it at a restaurant that closed years ago. I have had it other places, made it myself and still nothing compares to the original. I need to try your version

@Feelgoodfoodie

3 ай бұрын

Let me know what you think!

I am combining this recipe with your easy Caprise salad recipe but instead of feta I'll be using goat cheese, and substituting half of the parsley with spinach and arugula. Bought all the ingredients and even found a chopper like your Vidalia chopper in the video! I'm so excited to try this! My dressing will include Nutritional yeast for some added health benefits, and I'm going to have it with toasted Naan and a sweet red wine ❤😋

Yummy on cooked rice 🍚 😋

That looks tasty

I’ve made this and it is SOO good! ❤

@Feelgoodfoodie

3 ай бұрын

Yes, love it!

When I lived in the US, I used to make the dressing with spicy V8 juice. Also awesome.

That taste wouldn't leave my mouth for hours 😅

So good

SO GOOD!!!

Awesome ❤❤

Whatever it is, soo goouud

I love the wooden serving bowl, what size is it and where can I buy?

With all due respect to my dad, TIL tabbouleh is supposed to be mostly green 😂 This looks delicious!

@Feelgoodfoodie

3 ай бұрын

Thank you!

Yummy ❤

@Feelgoodfoodie

3 ай бұрын

So good!

What is fine borehole made out of bc please? Sorry if I misspelled it. Thank you!

I love chopping huge handfuls of parsley. It smells like freshly cut grass.

My u say so good..

❤❤❤❤❤❤❤❤❤❤❤❤

I didn’t know you are Muslim ❤

My favorite!!!

Tebulai Lebanon tradshnal food

Wow that's extremely healthy

It honestly looks like dressing. Maybe eat it with a flat bread would be amazing

❤❤❤❤

Tasty

I just had falafel at a restaurant yesterday and didn’t like it at all. I live chickpeas, so I had high hopes! It tasted like grass to me. Was it too much parsley?

I tried with parsley and couldn’t do it. Would romaine or a spring mix work?

I love tabbouleh!!

@Feelgoodfoodie

3 ай бұрын

Same!

I have been chopping in food processor that’s why didn’t turn out very good. Btw very excited to buy your cookbook ❤😊

@Feelgoodfoodie

3 ай бұрын

Thank you so much!

I also love to add finely chopped lettuce and cucumber. And I skip the mint. I don't know if that's another version of tabouleh or just me

Hi yumnah❤️, would you do a video recipe in Arabic language

Add yoghurt in it Tests yumm🤤

This is named tabula?in Jordan 😮

No one makes it like my mom. She makes it perfect. And the recipe is private, 6 zeros. 😂👩🏻‍🍳

This is too healthy!!!!

Suhtan, looks so good I just can't get my parsley cut as fine as yours.

@mercedesvelasquez8781

3 ай бұрын

Get a better quality knife. A good knife is a kitchen gamer change..

@m.theresa1385

3 ай бұрын

Sharpen your knife and make sure it’s large enough. It will do the work for you. A knife sharpener is not very expensive.

@Feelgoodfoodie

3 ай бұрын

Thank you! A sharp knife is key!

@hithere4700

3 ай бұрын

Thanks for the tip, I'll try that.

Can you show me how to make Kafta pretty please ❤

What is the yellow stuff added in the bowl?

This dish pelong also to palestine 🇵🇸 syria 🇸🇾 and iraq 🇮🇶 and other countries we should respect all country's culture

I usually hate salad, but Tabbouleh is my weakness.

Try this with cracked or pearl wheat.. one day I didn't have bulgur and made with cracked wheat, delicious!

what is that powder again? i didn’t catch the name!

yummy ❤😋

@Feelgoodfoodie

3 ай бұрын

Thank you 😋

You left out mentioning all that yellow powder in the dressing. Assuming that's garlic powder?

Could you write out the recipe please it’s too fast. What is the yellow ingredient in the dressing?

That is not the typical bulgur for this salad. It looks like you used bulgur flour. The one for this salad is bigger and brownish and you have to wash it until the water comes out clean. The bulgur you used must taste really good in this salad, but I think it would be better to use it in desserts like a variant for “semolina cake soaked in orange flower water”, etc.

Please specify ingredients

wowwww

@Feelgoodfoodie

3 ай бұрын

So good!

Now that's enough parsley 😂

@Feelgoodfoodie

3 ай бұрын

Lol!