A little stock tip. You can let it reduce a bit to concentrate the flavor and put it into icecube molds, then when frozen put it into a ziplock bag in the freezer. Keep it a long time, and take as many cubes as you think you need.

@AelbertZero

7 ай бұрын

That's brilliant, thanks!

@Antody

7 ай бұрын

you're genius my man/dudette.

If you don't have cornstarch, you can add regular flour at the same time as the paprika and powders, before deglazing the pan. The flour gets toasted and brown and it smells divine!

@crystalianisfishgamming1691

8 ай бұрын

ty

Who the hell throws away the skin? That’s literally the tastiest part of a fried chicken. Even using it in a soup is sacrilege.

@mastermachado

7 ай бұрын

I live in (somewere in south america) Everyone eats the skin its the best part of every meat

@aaron-gz

7 ай бұрын

Sometimes people think it's gross and when it's fried chicken that means most of the grease is there

@HcmfWice

7 ай бұрын

@@aaron-gz yeah, the grease is what makes it so delicious.

@vitorkk328

7 ай бұрын

​@@mastermachado todo mundo sabe que é o Brasil

@KoruGo

7 ай бұрын

chicken skin makes the stock taste incredible I'm sorry - also baking them in the oven makes them crisp up incredibly for a perfect soup topping

the skin is the best part to eat tho, would never through that in a stock hahaha ps, I find that cooking a stock for 4 to 5 hours is the optimal time to release all the flavor from the bones.

@MtFoxt

8 ай бұрын

Worst part to eat health wise though so much calories in those fucker and not getting you full even after you eat 1 chicken worth of skins

@C00kiesAplenty

7 ай бұрын

​@@MtFoxt Best part health wise, they have way more nutrition than most other parts of the meat.

@MtFoxt

7 ай бұрын

@@C00kiesAplenty like saturated fat? What nutrition exactly?

@MtFoxt

7 ай бұрын

@@C00kiesAplenty I mean if you don't have skin on, you can eat a lot more chicken + you get way more protein per calories.

@C00kiesAplenty

7 ай бұрын

@@MtFoxt Fat soluble vitamins, vitamin E for example. Chicken skin also has more unsaturated fat that saturated by the way. And saturated fat isn't nearly the worst thing you can be eating.

Oh hey the video is 7 minutes long…That’s like 7 Kwoowk shorts let’s goooo!

@notlxrd2

8 ай бұрын

He found out that the mula is found in longer videos

Bro I just eat the whole chicken in one sitting like an animal. I rarely have the patience to cut it up

Not eating the skin is a crime

An even more underrated food you can use is organ meat. Admittedly, some people find it disgusting and it requires a bit of knowledge to prepare, but it's very cheap and delicious if prepared correctly. It also offers a bunch of unique flavors to experiment with in various dishes and is quite healthy. I highly recommend trying it.

Hey Kwook, i am Shourya Roy ,12 years old male and live in Maharashtra, India, i am in 7'th grade but have a fascination for ethnic food and i am in love with your videos(i wish my mother-Sanjana, could make some different ethnic food but she apparently can't).Can you please please please make Aalo luchi dum(आलु लूची दम) or rice with a spicy gravy of potato and cauliflower (आलू गोबी की सब्जी). Both of them are easily 10/10, you lil fan's request. I wish i could mee you some day, i want to be a chef and you are my role model cuz you cook delicious food with ease in a simple way that i am able to understand and narrate it to my Mom..

@samuelhayden9389

12 күн бұрын

Like this comment so he might see it one day!

Thanks Kevin! Love when a video from you drops, hope you’re well 💜

WHO THE HECK DOESN'T LIKE THE SKIN?!

@dee_dee_place

8 ай бұрын

My Sister & I would fight over who would get the skin every time my Mom roasted a chicken.

@ozza4496

7 ай бұрын

It's only good when it's crispy. Once it gets limp you toss that shit out.

Oh I love breaking a chicken down and making tons of stuff out of it. Every time I get a rotisserie I’ll make a stock after butchering it. And then I’ll just have this bag of meat in the fridge to make whatever I feel like out of during the week. Best chicken hack I’ve ever learned

Fall is back and with it this is much needed and appreciated

If you don't like beetroot a good substitute for the chicken salad is red cabbage

Your content always makes me smile kwoowk! The recipes always are nice too!

The timing of this is very interesting to me. Babish just posted a rottiserie chicken video too - I think a day, maybe 2, before this one. I like that you call out your inspiration - I wonder if he got the idea from the same place. oh and by the way Bought your cookbook - first cookbook I've bought in years. I don't think I need it, to be honest - I already cook a lot and feel fairly good at it. But I absolutely love your approach to cooking and how eager you are to teach us all your tips and tricks, and I really really wanted to support you. Keep up the good work! You're awesome, Kevin

The skin is the best part. how have you not snacked it? 🤣

Love your videos, am definitely going to try this soon!

Quick and to the point. Great video

Polenta with chicken (usually stewed/slow cooked) is a very popular and traditional dish in Brazil, especially in the South. :)

@vitorkk328

7 ай бұрын

Tem muito valor. Em Minas é muito comum tbm

@rodschelin3470

6 ай бұрын

I love polenta ... I gotta try this.

Top tip! Add turmeric powder to your chicken stocks. It adds that extra deep golden color to the oil and broth that you expect. It's not cheating, everyone does it. Making food look good and the way you expect it to look literally makes it taste better. In something as delicate as chicken soup, the mild flavor of turmeric usually comes through. It's also good for your heart and brain!

@TheMimiSard

6 ай бұрын

Or just a pinch of curry powder. If it is only a small amount, it is not enough to taste really curry, but it is a nice spice undertone.

I love your videos- they are useful and wholesome :)

Boi that onion chop transition was freakin flawless🔥

You are such an inspiration to all home cooks. Your casual addition of spices is so freeing to dedicated recipe-cooks

This video was very funny, thank you for making me laugh 😅 normally i wouldnt click on a video with a headless chicken, but im glad i did.

My tip for straining stock is to pull out as many chunks as you can with tongs before pouring anything. That way you can panic and pour quickly if you need to 😅

thanks for the tips!

Love your videos!! Its fun.

i love you man keep up the good work you make my day better

You know its gonna be a good day when kwoowk uploads. Groeten uit Drenthe!

Your voice is so pleasant and calming. I usually watch when I’m going to sleep and it knocks me out instantly. Having auto play on is the best Of course I also watch your videos when I’m actually awake and fully enjoy them lol I love the nonspecific directions “cook till it’s cooked” “boil for uhhh idk. Until it looks right?”. Best way in my opinion

Your videos are always the best 😊

Love these student friendly videos

This chef is hysterical. I just purchased his cookbook.

❤great ,just love it !

Oi! Since you seem rather fond of stew I'd like to recommend the german "Bauerntopf" or "Farmer's Pot" :)

Kne if the best cooking videos I've ever seen

The editing is so good

5:21 my brain liked that alot

My family uses the white meat to make chicken tostadas. Shredded chicken with some mayonnaise and corn chilled in the fridge for about an hour. Put it on a tostada with some hot sauce and it's heaven.

Nice to see you💞 ✌🥰

❤❤ super thanks for your recepices 🙏🤤🙏🤤🙏🤤🙏🤤🙏🤤

go to supermarket. go get a whole, uncooked chicken, get a decent knife and heavy duty scissors, seperate the chicken into its components: there you saved alot of money, and your meal options just expanded to include juicy, freshly cooked chicken instead of old, dry rotisserie.

I have a bay tree in my garden and the flavour is so strong i legit have to take the bay leaf out after 10 minutes or it's like eating tree. Shop bought could never

Your videos always make My day 😊😊😊❤❤❤

that trick with the back of the fork for the corn starch slurry was slick af

Brilliant! 👍

Would love if you continued this idea with pescatarian / vegetarian recipes! :)

You can also make soto from all that :)

Saw the title of this vid and was like FOR REAL. Started doing this ages ago and have never gone back.

you can definitely get away with the cheapest bottle of red wine you can find. i do that for what is an insanely huge batch cook of a spaghetti style sauce (it misses things like parmesan and all that so that i can use it for other stuff after freezing into portions ans add the right flavours when i defrost and cook it) and i can easily use half the bottle if i’m a little generous with it and it’s as good as a nicer red wine

@Snail641

7 ай бұрын

alcohol is bad.

I just love listening to your voice

I love your vids. I want you to please make an almond with a food pls. Its ok if you dont want to.

Noo the skin is the absolute best part

i live off this guys videos

I have been following you since you had 2-3K subscribers and you have definitely come a long way since then. I don’t know if its just me.. but it seems you’re having a hard time with your mental health. Maybe its imposter syndrome or something but I hope it gets better ❤❤

5:21 BROH, that's a traditional meal in southern Brasil, fking delicous.🥰🥰 It's polenta and cichken with gravy, but we don't use mushrooms

Yay cooking tips cause I can’t cook but I have to😭😭

@Sqooshyfroog

7 ай бұрын

Yay me from a week ago I am making a rotisserie chicken and am gonna use this now yayyy

2:46 LMAO COMICALLY LARGE SPOON!!1

"Now just add a squeeze of lemon....cause it was just....around...." hahahahah!!!!!

that feeling when u cant sneeze kills me😂

Gimme the other videos lol I wanna cook so bad but I don't know how to 😂

new age of kwoowk

With the stock you can make Lebanese rice and vermicelli. Serve it with your stew.

Kwoowk: 8 diverse meals worth of food from 1 bird Me: 1 dinner with 0 extra cooking

That's smart!!

Ok but who’s not eating the chicken skin?

Wasn't expecting to get a shout out

$6 at Cisco Australia 🇦🇺

bro bout to make a vid bout the current meta of food

when he said “and im mainly depressed” I felt that… 🥲🥲

Kwook I love your video but main PEEL THE STICKER OFF YOUR LEMONS 😂😂😂😂

My breakfast is INDIAN chicken curry with Puffed Rice 🎉🎉🎉🎉🎉 please Try it ......

Damn the EDM got me going like 🕴️🕺🕴️🕺

Pink salad is almost Venegret)) hi from Ukraine

There is a old game which you can play with that V shape bone in Iran 😁

Skin is the best part!

hey kwook, i went apple picking this weekend and i’m not sure what to do with over 100 apples 😓. what are your favourite apple recipes youd recommend?

@hypercane2023

7 ай бұрын

big apple pie becuase when you reduce the apples there will be less

@Aurora-bv1ys

7 ай бұрын

Sell it for a profit, reinvest that money into Dogecoin and watch your wealth skyrocket to the moon 🔥🔥🔥🌛🌛🌛🌛

can you do a video rating around the world irak

6:35 good to see that Kwook has some pure columbian powder at his disposal

Yes on the bay leaf!!! I swear they don’t do anything lol

They 10ish in Rotterdam man, I need your chicken plug

1:03 this bone is a wishing bone no? you and someone else pull on the opposite sides and the person who has the whole bit intact after pulling gets lucky

Bro you are the next Chef Ramsay

Can you do Sri Lanka breakfast

Yes, Proteins are the best

You are amaizing! ❤

My main takeaway from this video is that this guy hasn't seen Jason Momoa in the more recent past 🙃

i died when you took off the skin

the chicken skin tastes good tho

nice

I eat the skin its so good

After you mede that I thought abaout this idea but with a raw chickien every week i make my menú of that chickien but the idea was extract about your videos and use every thing you have in your firdge and cooking basics for students

rotisserie chicken is the hero for quick meal prep. I use mine for making curry. After I separate the meat, I make a stock with the bones and use that for the curry. I add chicken at the end.

Crispy chicken skins for crunch next time brother

What an adorable little Ewok!

DANG 7 COMMENTS AND 27 LIKES IN JUST 1 MINUTE?

How many days the stock can stay?

do KENYA

I have an endless Taco Bell taco hack. Buy one soft taco and a bag of tortillas and cheese. Every four hours or so you’ll get a fresh new taco with the same ingredients.