Here is Bacalhau Lagareiro, the famous Portuguese cod recipe that everyone wants to try. It is a simple Portuguese codfish Mediterranean cuisine recipe, with few ingredients. The key is choosing the right cut of cod.
The slice most used for this recipe is called "Posta de Bacalhau".
How to desalt cod:
First wash off all visible salt, prepare a container with cold water and dip the piece of cod. It has to be completely submerged. Change the water every 8 hours for two or three days, depending on the thickness of the cod. The water must be very cold. Keep the container in a cool place or even in the refrigerator.
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👇CHIMICHURRI INGREDIENTS👇
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What ingredients do I need for this recipe?
One cod fillet per person.
New potatoes with skin, small size.
One or two onions.
Extra virgin olive oil, 200 ml.
4 or 5 cloves of garlic.
Fresh cilantro, if you can't find it, use parsley.
Black olives.
I hope you like this recipe as much as I do.
Thank you, thank you, thank you.