This asparagus noodle pan (with me with spaghetti) is super quick and easy to conjure up and is a super delicious lunch or dinner for the whole family. This easy pan-fried asparagus recipe gets extra flavor from the roasted caramelized asparagus!
Ingredients asparagus spaghetti pan
500 grams of asparagus
250 grams of spaghetti
Cook spaghetti according to package directions in plenty of salted water until al dente.
2 tablespoons oil
Sear for 7-10 minutes while stirring.
25 grams of butter
1 tsp sugar or honey (I used brown cane sugar)
salt and pepper to taste
Fry for another 5 minutes.
Delicious spaghetti with fried (caramelized) asparagus is ready.
Bon appetit!
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