The interesting process of how they used to bake surprised me.
Тәжірибелік нұсқаулар және стиль
Welcome to my bakery, where I demonstrate step by step how this exquisitely layered cake comes to life. This recipe, which I developed with a lot of love and care, brings a symphony of delicate sponge cake layers, a creamy pudding filling and an airy whipped cream topping to your cake plate.
In this video I take you on a detailed culinary journey in which I tell you how to achieve the perfect balance of ingredients and what subtleties need to be taken into account when baking. I'll show you the importance of handling the ingredients gently to ensure each layer has the ideal texture.
I put together this cake for you with a lot of patience and precision. It is my pleasure to explain the individual steps to you so that you too can bake this extraordinary treat at home.
I invite you to share your thoughts and your own experiences in the comments section. If you have any questions, please leave them below - I'll be happy to help and advise you.
For more inspiration and recipe ideas, subscribe to my channel and activate the bell so you don't miss a new video. Enjoy the video and look forward to the pleasure of pulling this cake out of your own oven soon.
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/ @einfache-rezepte
📋 INGREDIENTS:
Dough:
5 egg yolks
250 g sugar (1 1/4 cups)
150 ml vegetable oil (2/3 cup)
100 ml water (1/2 cup)
250 g all-purpose flour (2 cups)
2 teaspoons of baking soda
5 egg whites
pinch of salt
1 tbsp cocoa
Pudding:
80 g vanilla pudding powder or cornstarch (2/3 cup)
800 ml milk (3 1/3 cups)
2 tbsp sugar
Cream filling:
200 ml cream (3/4 cup)
2 tbsp vanillin sugar
400 g crème fraîche or 30% sour cream (1 3/4 cups)
Bake: 160°C (320°F) for 30 minutes in a fan oven
Baking pan diameter: 22 cm x 31 cm (9 x 12 inches)
Пікірлер: 88
Tento recept znám je mě 73 let dělám ho vnoučatům děkuji za sdílení jste šikulka 👍🇵🇭🍀🫠
Thank you for all of your delicious fantasies over the red carpet! Congratulations Frau Anna, ❤
Ещё один шедевр в Вашем исполнении! Спасибо, что делитесь с нами своими прекрасными рецептами!
Se ve ricooooo y tiene una pinta…. tiene que estar delicioso.. gracias por compartir… desde Bridgewater, Massachusetts…😋😋
Анечка! Спасибо! Я думаю вкус у пирога восхитительный! У вас всегда рецепты с изюминкой!❤
Danke sehr! ❤
Sieht súper fein aus.Dankeschön❤
Lovely. Tell me how do you stay so slim after baking all these delicious cakes lo,xx ❤
Wow what a beautiful piece !! Superly awesome👍👏 🙏.
The Donau Wellen…. 🥰 my grandma used to make it. ❤️
@s.senftl.3595
3 ай бұрын
Nein zur Donau Welle gehören noch Kirschen in den Kuchen 😉😁
@LillydeMontagne
3 ай бұрын
Not necessarily where she came from (Western Prussia) and I remember that it was these wonderful quiet and quite complex stages of preparation as well. I love it. ☺️
Simplesmente maravilhoso 😊❤
merci ,c'-est super!
Que rico. Y muchas gracias por la receta
Rețeta e forte făină felicitări, ai un păr forte frumos👏👏👏
Señora mia ,es un placer verla preparar estis pasteles tan ricos. Me gustan sus videos. FELICITACIONES ❤❤😘😘😍😍
Красота! Нарядно и вкусно 😋.
Здорово! Супер! Браво!
Qu'est-ce que çà va être bon et agréable a manger, un gâteau magnifique qu'il mérite d'être fait et goûter, a la sortie du four il est super.
SO WUNDERSCHÖN DIESER KUCHEN 😊😊mmm❤🎉
@ganiivanova9493
3 ай бұрын
Чудесна рецепта благодаря много
Дуже вдячні за рецепт,а особливо за украінський переклад
❤ brava!!! Ciao dall' Italia. Grazie
Danke :)
Moc pěkné 😊
Dear Anna, Yesterday i made the cinnamon rolls what you baked last weak. They are so delicious. Thank you for the recipe. Todays recipe I'll make next weak. And just because i am pretty busy, i started to look for over the night dough. That means you make the yeast dough at night and bake it the next day. Have you ever tried that? Will you share some recipes with us? Thank you
@Einfache-Rezepte
3 ай бұрын
Hey there! I'm so glad you enjoyed the cinnamon rolls! 😄 Making an overnight dough is a fantastic idea, especially if you're short on time. I haven't featured any recipes like that yet, but I'll definitely keep it in mind for future videos. Stay tuned! If you need any other tips or have requests, let me know. Happy baking! 🍞 - Anna 🥰
Fantasztikus lett😊
Mulțumesc pentru rețetă!Multe felicitări din România!
Un arte de hacer repostería 😊
Ooooh que pinta , tiene q estar riquísimo. Un saludo desde Barcelona (España )
Superb ❤❤❤
Malwieder ein tolles Video, so entspannend aber auch informativ! Ich werde das Rezept definitiv ausprobieren, meine Familie liebt diese Art von Kuchen. ❤️
@Einfache-Rezepte
3 ай бұрын
Lass es mich wissen, wie es geklappt hat, wenn du das Rezept ausprobierst! Viel Spaß beim Backen! 🍰 - Anna 🥰
@2Lenila
3 ай бұрын
@@Einfache-Rezepte Machs ich, vielen Dank! ❤️
Очень красивый пирог трёхслойный.🎂🧇🥧
Безупречное исполнение простого рецепта, впрочем как всегда,прямо сейчас начинаю делать тортик и не сомневаюсь,что будет красиво и вкусно. Спасибо Хозяйке!🌹🌹🌹
@user-pe9hm3si3y
3 ай бұрын
Испекла ,как и ожидала, вкусно и красиво, наличие пудинга исключает сухость теста. Рекомендую!
@user-rk3sy4sh5b
3 ай бұрын
Если вы уже испекли,то скажите мне,как понять рецепт крема : 400 гр сметаны или 30- проц сметаны,- это как? Сметана и 30- проц,.сметана - в чем различие?@@user-pe9hm3si3y
Fantastic recipe 😋
No, butter, only oil. This is impressive. All that gentle folding, I am sure the cake is very light, delicate and looks delicious 😋
עתה הקשבתי להרצאתך👂👀. תודה לך יקרה ❤🙏
I love your new kitchen and Bosch appliances. Definitely going to make that icing. I love that it is not too sweet. I do have one suggestion... normally, when dividing a batter in two if you add a dry ingredient you should add one or two Tbsp. of liquid. The chocolate part of the cake would come out drier and more dense according to this old recipe. Thank you for sharing your talents with us.
@zelanina
3 ай бұрын
Yes. I always put a little bit of milk into it so it's not that dry
@Einfache-Rezepte
3 ай бұрын
Hi there! Thank you so much for your kind words and for tuning in to my videos! 😊 I'm glad you're excited to try the icing, it's definitely a winner! 🍰 Ah, I appreciate the suggestion about adding some extra liquid when dividing the batter, that's a great tip! I'll keep that in mind for future recipes. Thanks for sharing your wisdom with us! 💪🏼 Remember, there's always room for experimentation in the kitchen. 😄 Keep enjoying cooking and stay tuned for more delicious recipes! - Anna 🥰
Merhaba, pasta çok güzel oldu ellerıne sağlık 👍👍👍💯👏👏👏💯❤🌹
Merci cela ressemble à la recette de François Perret le cake marbré 🙏
Super ciacho dziękuję za bardzo ciekawy przepis i pozdrawiam
Harika gözüküyor güzel paylaşımınız için teşekkürler
Какой классный рецепт,спасибо
Look very delicious and tasty
Che delizia complimenti 👍👏👏
Oh lalaaaa, le pouce avant même de voir la vidéo 😽 Rien que les ingrédients déjà, super. Maintenant, je veux voir toutes les techniques (ce que j'adore) pour réaliser cette petite merveille😽🇫🇷 Je reviens après 😊😊 Merci me revoilà. Je connais ce gâteau, avec une autre technique que j'adore... Je suis un peu déçue, mais il doit être bon😽🇫🇷🇫🇷
@Einfache-Rezepte
3 ай бұрын
Ne t'inquiète pas, même si la technique est différente de celle que tu connais, je suis sûre que le résultat sera délicieux ! 😽🇫🇷- Anna 🥰
@nounouchebandit6064
3 ай бұрын
@@Einfache-Rezepte Merci beaucoup 👍🙏😽🇫🇷 Il est en train de cuire☺️ je vous donnerais le résultat 😽😽🇨🇵🌞
Mmm....😊 Je vais le faire demain
Speciale e delizioso penso squisito da gustare! 😊
Leka 😋👍Küchen 👍
Sieht das lecker aus! Ich würde noch Kirschen auf dem Teig verteilen bevor der Pudding drauf kommt.
Yarin yapacam inşâAllah. Evde bulunan malzemelerle böyle güzel pasta yapmayı severim.😊
@ayseuctas1567
3 ай бұрын
Yaptın inanın süper bir pasta oldu. Herkese tavsiye ederim. Çok teşekkürler bu tarif için canım.🥰
Salutări din România ❤
Tipp: Tu etwa ⅓ des Zuckers, evtl auch etwas mehr in den Eischnee, das macht ihn besser zum Unterheben und etwas stabiler (man muss ihn halt etwas länger schlagen). Sonst ein tolles Rezept.
Terimakasih resepnya mad
Yummy ❤
Yummy
yummy
Ach irgendwie hat mir die alte Küche besser gefallen,der schöne Holztisch,es war irgendwie gemütlicher.Naja man gewöhnt sich dran
@Einfache-Rezepte
3 ай бұрын
Oh, das kann ich verstehen! Aber Veränderungen bringen manchmal auch neue Möglichkeiten mit sich! 😊👍 - Anna 🥰
@patriziabaldi4394
2 ай бұрын
13:33 ❤❤❤@@Einfache-Rezepte
Чудесна рецепта благодаря много
@ganiivanova9493
3 ай бұрын
❤️😘🌹
Hoi lieve Anna in je mooie nieuwe keuken bedankt voor je lekkere recept 😊😊😊😊. Het is een prachtige cake geworden ,dat kunnen wij wel aan jouw overlaten om voor ons zo'n lekkere cake te maken 😊😊😊😊. Lieve ❤groetjes ❤van ❤Petra ❤.
@Einfache-Rezepte
3 ай бұрын
Hoi Petra!😊 Bedankt voor je lieve groetjes, het maakt mijn dag altijd heel bijzonder. Vriendelijke groeten van Anna 🥰
@Einfache-Rezepte ☀️ Hallo Anna. Wie kann ich in deinen wunderbaren Rezepten das Öl ersetzen? Mit geschmolzener Butter oder Schmalz vielleicht? Ich vermeide alle Samenöle... bis auf Ölivenöl, Avocadoöl und Kokosöl. Diese sind aber für einen neutralen Geschmack im Kuchen eher ungeeignet
@Einfache-Rezepte
2 ай бұрын
Hallo! 😊 Danke für deine Frage! Anstelle von Öl könntest du tatsächlich geschmolzene Butter oder Schmalz verwenden, um einen ähnlichen Geschmack und Textur zu erzielen. Sonst fallen mir momentan auch keine Alternativen mehr ein. 🍳🥄- Anna 🥰
@user-ho8br9cj6b
2 ай бұрын
@@Einfache-Rezepte vielen lieben Dank dir 🍀
Bonjour Anna , Je ne vois pas la différence entre crème et crème fraîche ?? 😊 Je voudrais faire ce gâteau délicieux mais je ne sais pas quelle crème acheter. En Belgique , crème et crème fraîche c'est pareil.
@Einfache-Rezepte
Ай бұрын
Bonjour! En fait, la crème fraîche a un goût plus riche et une texture plus épaisse que la crème normale. Bonne cuisine en Belgique! - Anna 🥰
@fatmakara6889
Ай бұрын
@@Einfache-Rezepte à oui , donc la crème fraîche c'est pour la pâtisserie (ici , c'est la bouteille rouge 😊) et la crème c'est plutôt culinaire (c'est la bouteille verte 😊) et la crème épaisse c'est tout à fait autre chose. . D'accord , j'ai supposé ainsi aussi , mais je me suis dit que je vais quand même demander car à la base tout les deux sont des crèmes. OK , un grand merci 😊 Anna . Bonne continuation.
👍🏻
Не хотела бы я найти в своей тарелке длинный черный волос. Все-таки, при готовке волосы надо собирать!
Not a big baker, but I love watching people bake. Question, wouldn't this cake be OK without the baking soda? It seems that aerating the egg whites would be enough. Isn't that how you make a roll cake?
@Einfache-Rezepte
3 ай бұрын
Hey there! That's a great question. Baking soda actually helps with the leavening process and gives the cake a lighter texture. Without it, the cake might turn out a bit denser. But hey, experimenting is always fun in the kitchen, so feel free to give it a go without the baking soda and see how it turns out! 🍰 Enjoy your baking adventures! - Anna 🥰
🍵🍵🍓🍓
Zzzzzz.....