I like this man embracing his pronunciation of his onion. Gonna feel his french accent is so strong. But I love this guy. 😊

@ChefJeanPierre

7 ай бұрын

🙏🙏🙏

@joyhanson8654

Ай бұрын

that was what I was just thinking the first time I heard him say it and I read you r post atst

@ray.shoesmith

4 күн бұрын

I'm proud to call myself a fwend

I absolutely love that a Michelin Star rated chef loves basic foods. Yes, you make award winning dishes for your guests, but you loves to eat foods that u normal people love too. Your way of explaining how, and why to do things make perfect sense. Thank you for sharing you passion with us all.

@vansradjmadho8365

2 жыл бұрын

Michelin star quality home food>Actual Michelin star restaurant food

@MikehMike01

Жыл бұрын

@@vansradjmadho8365 most of the fancy food is just so rich people can show off like “look I wasted $500 on this meal that isn’t even good!”

@ianallen738

Жыл бұрын

@@MikehMike01 lol imagine believing that is true...

@MikehMike01

Жыл бұрын

@@ianallen738 I’ve been to those fancy places, totally mediocre, a $15 roadside joint will make a 1000x better meal

@Visitkarte

Жыл бұрын

@@ianallen738 Well I habe been in Michelin star restaurants a few times and I didn’t always like what they had to offer. Especially frustrating in the 80es and 90es, when they loved serving you itty bitty little pieces of nothing. Trust me, knowing how much it costs can kill your appetite if you are not rich.

So simple yet the most perfect, elegant "Onyo" rings I've ever seen. So little mess with this method and the removing of the lumps in the food processor is genius!

"If you don't drink... You should try it, its delicious." i love this channel!

@trixiedoodles67

Ай бұрын

😆🤣🍻🍻💓

How long have we been watching and waiting for you to make onyo rings? Seems like forever. Finally, our expectations have been fulfilled. Thanks, JP!

@michelleharkness7549

2 жыл бұрын

Greetings from southcentral Texas USA 🇺🇸, North America: Mr. Amazing 😉 Jean-Pierre { chef 👩‍🍳 sublime} , thank you: again, Mr. Amazing 😉 Jean-Pierre { chef 👩‍🍳 sublime} , thank you

@michelleharkness7549

2 жыл бұрын

Greetings: ( USA 🇺🇸) : {btw} the presentation is outstanding: again, the presentation is outstanding

@samlsd9711

2 жыл бұрын

I came here to hear him say onyo...😂😭😭😆😂 And the intro killed me

@michelleharkness7549

2 жыл бұрын

Special Intention: ( USA 🇺🇸) : greetings: ( fwiw) wishing you a glorious day: be very, very, very safe: Enormous Hug 🤗: Love ❤️ and, in thanksgiving, GOD BLess

@buoy7572

2 жыл бұрын

drop it likes it hot drop its hot drop it likes it hot drop it like its hot. snooooooooooooooooop .yo yo

Chef - “ A child could do this!” Chef 2 seconds later - “ dont let a child do this!” Lol. The best. Thank you chef! Keep them coming.

@khaelamensha3624

2 жыл бұрын

Well à child do it with someone survey him... This is how we learn 😇

@robertakerman3570

2 жыл бұрын

He's so addictive to watch.

@Dale-TND

2 жыл бұрын

I got a good laugh out of that

@robertakerman3570

2 жыл бұрын

@@Dale-TND Agreed, though not His 1st time using those words. I can picture the producer waving Him off(NO NO NO). It's funny because We know better/the lawyers are not impressed(HaHa).

@badbonzai1

2 жыл бұрын

@@khaelamensha3624 pain reinforces the learning process!

I want to thank you for teaching me how to make great onion rings. I’m a mum of 6, and today I spent 5hrs teaching my 20yr old son who’s just moved out of home how to shop, plan and cook a fortnight’s worth of meals so that when he comes home from study he has something good to eat. You’ve reminded me how important food is in our lives, not to just nourish us but to bring us together. And you made me smile and chuckle too. Thank you. 🌹Rosie of Oz🇦🇺 & my dog who likes to watch KZread with me 🐶Omega the Cavalier🐶

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏

Love the way he says Onyon! Is it just me, or does anyone else now hear Chef's voice in your head when your cooking? I love it!

@ray.shoesmith

4 күн бұрын

I watched this when he released it and I've called them Onyo rings ever since 😂

I don't care what this guy makes, it'll be great anyway, as long as the dish has onions in it, nobody says the word "Onion" better than this guy, I can listen to him say "ONION" for hours.

@Joliie

2 жыл бұрын

you properly already done it if you watched chef Jean-Pierre cook :)

@vinnylenci7311

2 жыл бұрын

Please make an Italian cheesecake!!

@danh655

2 жыл бұрын

Remember the Onyo is always number first!

@designercaolho

2 жыл бұрын

It's "onyo" 😂

@DavidFrankland

2 жыл бұрын

@@danh655 Except this time :-)

Chef, I had to pause the video and watch again so I could see your face. “ If you don’t drink?”… It was simply amazing seeing your reaction. You were simply speechless! Another one to my list favorite of Chef Jean-Pierre’s favorites!

@Quiarrrah

2 жыл бұрын

"If you don't drink" . . . Was that a resting B face or a Death glare?

@bensaigon3589

2 жыл бұрын

that or when he says in other videos.... if you see somebody on youtube cook without butter.... change to playboy channel........ makes me laugh everytime..

@rickfrancis4182

2 жыл бұрын

That look conveyed Thousands of words in an instant and this from a man so gifted with expressive speech.

@zombiemistress52

2 жыл бұрын

He is so darn funny

@nobodyknows3180

2 жыл бұрын

I saw that too! 😂

Chef, I really like the new intro! Personally, my favorite thing about you is this "funny yet fancy" feel that you have. Stay classy, Chef Jean Pierre!

@ChefJeanPierre

2 жыл бұрын

I appreciate that thank you! 😀

*"If you don't drink....... You should try, it's delicious"* I laughed so much at that. :)

@TheSilentprayer

Жыл бұрын

Yeah. I thought I was the only laughing loud! With the look on his face when he said it.

I don't know why, but I find that adding the clumpy breadcrumbs back to the food processor to declump it is a simple but genius move that I never considered and changes the whole game.

@vansradjmadho8365

2 жыл бұрын

Small tricks that take like 5-10secs are the key to great cooking and you won't ever see on those damn tiktaktoks

@g4l430

2 жыл бұрын

Exactly... But with that said now I want to buy me some tongs like he had. Sure I can continue to use a fork but would I be a chef?

@techtonik25

2 жыл бұрын

@@g4l430 A chef isn't defined by their equipment. Only by their skill, their knowledge and their passion.

@g4l430

2 жыл бұрын

@@techtonik25 LOL, it was a joke. No question I'm a chef in my house because I love trying to cook food the family loves but I'd never make it as a profession. As an engineer (by trade) I love my toys/tools.

@user-mq6bu5zb5q

3 ай бұрын

If you find those tongs please let me know where you found them.😁@@g4l430

3:06 That's the best advice you have given us so far, Chef. Thank you as always.

My day is complete!! My stomach is empty! Thanks to you the wife will be pissed at the dishes I left in the sink! Worth It!!!!

Chef Jean-Pierre, I wish you still had your cooking school but I learn from every single one of your videos. You do a great job and have an amazing support team. One of your videos should be you introducing the people behind the camera.

Look at that beautiful stack of onyo rings! 🙌💜

I could watch Chef Jean-Pierre cook all day. What a fantastic chef, with a passion and love for cooking and teaching.

I just love how lighthearted and fun Chef JP is. Onyo rings topple over? He laughs. You just can't help but SMILE and have a good time when watching Chef JP.

@celiacoelhodevalia1023

7 ай бұрын

Yess!!! He’s my personal stress buster😅😂😂

Landshark Lager! Nice pick! Jimmy Buffet would approve!

Chef JP is my go to channel for perfecting my cooking, he has an awesome attitude, fun to watch, and explains things throughly and clearly. From the moment i learned how to clean a Filet from his channel I've been watching his recipes on a consistent basis..... Cooking for family has now become one of my favorite things to do...

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏

@stronghold429

2 жыл бұрын

@@ChefJeanPierre you're awesome man, it's my pleasure, 🤜🤛

Its about time someone with good cooking sense came on to youtube with their show! Everything chef j.p. Does here is good cooking from scratch .. none of those prepared boxed phoney foods I make a lot of the recipes.. they are always delish.. and he always explains why he is including something .. which helps the new cooks understand how to have more success in their cooking too! Hes fun to listen to as well … wish everyone could cook like this .. we would all be enjoying our food more.. thanks again chef Jean P. BEST.CHERYL🇨🇦🇨🇦

The best pronunciation of onion ever!

I could listen to this man talk everyday. Oh, wait. I do listen to him talk, everyday. Channel on repeat. I'm still fangirling on the accent. Just, smoking.....

Jean-Pierre is not only the best chef I've ever come across - but he's lots of fun to watch too! ❤️😁

I love learning and watching the chef having such a good time teaching us to cook all things in a better, more tasty way! Thanks for making it fun for us!

Ooh fancy new intro sequence, love it! Can't wait to cut and prepare 'onyo' rings :D

This man is one of my few heroes of the internet!

“AND THE AWARD GOES TO”…. chef Jean Pierre, for his infamous onion rings! WOW! First time, after hundreds of tries, the breading doesn’t fall off the onion while I’m eating it. It’s just too bad I had a tasteless onion and need to tweak my seasonings for better flavors. Your flour ingredients/proportions are magic, and even though I used seltzer water, I got the right consistency. I’ll be freezing the rest of the onion as you said after I add more seasoning. I can’t thank you enough for this video!

Chef, even your *onyo* rings are happy, it's no coincidence after you ate a bite; they made a smiley face back at you from the baking sheet! Thanks for the easy recipe, can't wait to try it!

@robertakerman3570

2 жыл бұрын

Loved that beginning: it was funny. Doctor Chef JP using surgical "pick-ups"= 10.0 I wonder what the oilah temp was?

@ineedanactualdisplayname

2 жыл бұрын

*onyo

@daphnepearce9411

2 жыл бұрын

@@robertakerman3570 pick ups, hmmmmm....... you sound like you know your way around a mayo stand. :-)

@robertakerman3570

2 жыл бұрын

@@daphnepearce9411 that was a million yrs ago. Thanx 4 the shout.

@daphnepearce9411

2 жыл бұрын

@@robertakerman3570 sure! Same with me, a lifetime ago.

Who does not like Onyo rings? No one. Thanks for another amazing and amusing video. Your Cookery School must have been a really fun place to learn. I am awestruck.

👍🏻👍🏻👍🏻 fantastic my son is learning from you i cant tell you how grateful i am lol

Watching Jean cook is like having a good friend come over to your home and do all the cooking for you. I just finished making his Chicken Parmesan with pasta & everyone went nuts over this dish. Thank you for sharing your passion with the world Chef from a new student & fan.

I've made onion rings a few times and I think my mistake before was not having the oil hot enough. Chef, you are the best and I love you. Thanks for the video

I literally just searched "onyo" to send it to my friend, only to find that this legendary chef not only has a whole channel, but makes funny and instructive videos. Highlight of my day for sure.

Best chef on KZread!

@ChefJeanPierre

8 ай бұрын

🙏🙏🙏

Definately looking like the Best Onion Ring ever:)

You always make my day a little better and me a little smarter, Thank you Chef 👨‍🍳

Beautiful, we eat with our eyes first. Found your channel, so glad I have. By far the best cooking channel on you tube.

Not sure what I enjoy most, your comedy, enthusiasm or the recipes Thanks for some great recipes.

We made these tonight and they are absolutely the best onion rings I have ever tasted! We watched the video again and did them just as he did. They were so crunchy and the onions were done just perfect. Thanks for all your efforts, Chev Jean-Pierre. We really appreciate your videos!

That's great Jean-Pierre, I always wondered how to make them properly. Everywhere you get them you take one bite and all of the onion slides out of the coating - and they're usually greasy too. Thanks for the video.

@scottgoodman8993

2 жыл бұрын

That may be because the cook did NOT remove the membrane Jean-Pierre talked about. The extra small steps seem important.

@_Majoras

2 жыл бұрын

burger king's onion rings never have the onion sliding out of the batter issue

Perfect day to show this! I been waiting as we all know you love onions..it was just a matter of time. Thanks, Chef.

The temperature is the secret, got it. Thank you Chef, you're great man.

What's really impressive to me, was that you took a bite and the onion didn't pull out of the breading, meaning the onion was crisp as well. I've never been able to get that before. Looking forward to making these, thanks for the great video (again).

@yeticusrex1661

2 жыл бұрын

Yes, very seldom that onion rings from restaurants are crispy enough to bite through them, so the remaining portion is just as consistent as the first bite.

Finally! The secret to making onion rings. I love them but never did master the art. I knew there must be a secret and JP has shared it. Thank you!

I have watched many chefs... this guy is probably my all time favourite... he cracks me up with his antics!!!

I Love, Love, Love onion rings, being from the Pacific Northwest I am patial to Walla Walla onions, they have the perfect sweetness for them. Chef Jean-Pierre, you have made another seriously magnifique mouth watering tutorial, many many thumbs up 😋❤

I've been learning how to cook from this channel for such a long time. I've made some amazing things that I never thought I'd ever be able to make thanks to people like Chef Jean-Pierre and Chef John of Food Wishes. Thank you for sharing your years of experience with the rest of us.

Love it. Looks like I'm making Onion rings and burgers for tomorrow for my children.

What I like about J-P is that he always gives you a substitute if you don’t have it or like it.Always makes it look easy.Tricking you in trying it!!lo!!

I love onyo rings!!! This is a wonderful recipe and I think even I can do it [and I am a disaster in the kitchen]. Love watching your videos. I never miss one. Thank you!!

I'll be making these tonight! Chef, I've only been watching your channel for a month and you've changed the way I look at a kitchen, I've always loved to cook but never even thought of doing some of the dishes you lovingly and joyfully prepare. So far I've done your Beef Wellington, poached cod, lave cake and I now have pesto and garlic puree in ice cube trays in the freezer next to my homemade beef stock! Keep posting new videos please!

@daphnepearce9411

2 жыл бұрын

Don't forget to make clarified butter and garlic puree. It really makes your life easier in the kitchen. I'm also in the habit of always chopping up onyo, carrots and celery, place them in my opaque deli containers and use them thru out the week. Chef also has a video showing how to store fresh herbs properly, that's been one of the most helpful things I've learned.

@yeetbot-_-1942

2 жыл бұрын

Same here I've made the meatloaf and the pot roast

@leewilliams2724

2 жыл бұрын

Meatloaf is on the list

I love him!! He is so funny because he isn’t afraid to tell us about his mistakes !!! I like his honesty!!! Ty very much!!!

If you don't "like" the video within 5 seconds of the start of it you haven't watched enough of his amazing videos!! Real deal master Chef!!

Amazing video. Love those videos chef. Keem em coming. Cheers

Ive only watched two uploads so far but I love Jean Pierre! He gives clear instructions with reasons for what he does and he wants people to try! ❤❤❤

@bearpawz_

11 ай бұрын

Oh wow, you have so many more awesome episodes to watch! 🤗🤗🤗

@laylalazar842

7 ай бұрын

Mark You're in for a Treat! I absolutely adore Chef Jean Pierre. I have learnt so much from him. My favourite go-to!

Ah Chef "Onyo" rings and anything with ""onyo" is our absolute favourite....and Chef knows it! Legend 😃

You are the only French Chef who sounds Italian.

Well, I was going to wait until I got home from work to watch the video, but I couldn't resist! Can't wait to make these. Thanks for showing us all of your techniques in such a simple, easy to understand way. I'll be sure to freeze some as well!

I'll be making these this weekend. My onion rings either come out soggy or the batter falls off. You just explained why. Love you and your channel Chef. Thank you!

I love this guy. I also love how he pronounces butter "Ballow" lol.

how can anyone not love this man,,and we all thank him for sharing his love and talent for cooking,

I love onion rings. I usually have them as a side to burgers, steaks, even some chicken. Your recipe looks so beautiful and easy. I won’t be buying the grocery store rings. Thanks for sharing your recipe.

You sir are a real gem. Everything is so easy to understand and replicate the way you explain it.

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

It satisfies all the census when the food looks good you know it's going to taste good also!!😁😁😁

You are my favorite KZreadr. God bless you chef

The absolute correct way to make my favorite finger food. Thanks for the lesson Chef. And the crunch was amazing!

@tThisNThat

7 ай бұрын

IKR I made them last night and will NEVER buy store bought again.

I made them for my husband last night... They were perfect! I couldn't believe how crispy they were without having a ton of batter. And the onion on the inside was cooked well without being soggy. I am truly loving your channel. My husband is enjoying the results of my reinvigorated love for cooking!

@ChefJeanPierre

2 жыл бұрын

That is awesome to hear congratulations! 😊

@jacquibarlow391

Жыл бұрын

2v9

I watch this onion ring video over and over again because of CJP facial expressions regarding drinking!! He is so funny!

The return of the oño king

Love fresh onyo rings and ketchup 😋

@jcarlovitch

2 жыл бұрын

Try tarter sauce.

@patrickbowers8359

2 жыл бұрын

@@jcarlovitch good idea ill try that

@charliedavis8894

3 сағат бұрын

Or, your favorite mustard.

@patrickbowers8359

3 сағат бұрын

@charliedavis8894 not for me sorry

Hi Chef. I first found you when I did a search on Standing Rib Roast. I've cooked many of them over the years but thought I'd see if there were some ideas out there that I hadn't tried yet and sure enough, there you were teaching the reverse sear! I had not tried that method before but I could tell by the way you teach and seeing your results that it would work. Well, it sure did! I made it for New Year's Day dinner for some family and it was absolutely done to perfection! I've been cooking and baking for many years (I was in the baking industry for over 30 years, selling to the headquarters of grocery store chains). I'm affectionately known as "Dial-a-cook," amongst my family and friends because they all call me for recipes and cooking advice. lol Since I found you I have been really enjoying watching all of your videos. I have even purchased several things from your website. So fun! Looking forward to your next video!

I love Chef Jean Pierre. He's teaching many of us how to cook. My beef bourgenion is very good, thanks to the Chef!

@Paranormal-xy6eq

2 жыл бұрын

XTRAVAC 780 VACUUM PACKAGING MACHINE kzread.info/dash/bejne/d46mm5N6cbDRhtY.html

To all the young cooks out there follow this chef. He can even teach an old cook a new way. He is amazing. I used this recipe for shrimp and you guessed it they were wonderful.

Hi Chef JP...absolutely loved the video, I've been waiting a long time for this. You had me in stiches when you said.."if you don't drink....pause...you should try it sometime it's really delicious". LOL This may be an obvious question to ask, and I refered to your written recipe first, but there was no mention. What oil do you use? Not recommend...which do YOU use please. And thanks so much for the tip on the onion skin/membrane otherwise the batter will not stick. I have been victim of this and never understood why. Thanks so much, I hang on every tip you give my friend. Thanks again for the videos and the lessons...it means alot to me.

To whoever makes these, make sure you use an oil with a high smoke point to get it nice and hot! A good peanut, vegetable, or canola oil is recommended. Or if you're rich enough, a vat of avocado oil. 🤣 Thank you Chef Jean-Pierre for these videos! Even these quick little side-dish/appetizer recipes are gold.

@Johnny_Guitar

2 жыл бұрын

There's ONLY one oil to use for frying everything! *LARD* ...the king of flavours!

@halestormtv

2 жыл бұрын

@@Johnny_Guitar I daresay beef tallow would be even better than lard! 🤔

This is the best recipe out there! The look of those rings are beyond beautiful! Look no further than here folks.

I love how he embraces the “Onyo”. Chef, you are a breath of fresh air. Subscribed.

Really glad I stumbled upon this channel. The ease with how each dish is constructed is so amazing and satisfying....a true master. Keep up the great work, chef! 👍

@khaelamensha3624

2 жыл бұрын

The thing with cooking is starting with simple recipes you like and accept mistakes and continue.. And ond day, you realize that you are cooking a 6 course dîner for 12 friends 😂 Regards from France!

@laylalazar842

7 ай бұрын

Even a child can do it! I love it when Chef Jean -Pierre says that! Only this time he retracted it . Funny and Fantastic!

A wise man once said: *A good onyo is a HEAVY onyo.* 😌😌

For the first time in history, I had ALL ingredients, and I made this last night. Soooo goood. Crunchiest O-rings ever. Magnifique

Always makes me so hungry when I watch your videos. Thank you again chef

I made these last night. I don’t have a fryer and we really don’t like to deep fry. I just used olive oil and did them kinda sauté style. Four at a time. They came-out great. Thank-you

@robertbogie9534

2 жыл бұрын

I get an F minus...the batter never stayed on the onion rings...it was a total disaster!! ....my wife said the batter needed one or 2 eggs...and I agree. I seen the Chef do a blooming onion also, but I was do discouraged with the onion rings.. He also does a stuffed roasted onion...wish I could do that one!!

@jamesjones-xp6rd

2 жыл бұрын

@@robertbogie9534 I'm a rookie too, and not qualified to tell you anything except... Watch the vid again and try again. You get a passing grade on effort alone.

Looks delicious! Sounds strange, but one of my favorite dipping sauces for onion rings is homemade blue cheese dressing. Great video, chef!

@davidkucher5.0Coy

2 жыл бұрын

With crispy onyo rings, perfect.

@78Doug

2 жыл бұрын

you have a go to recipe for homemade blue cheese dressing. I'm trying to find a good one.

@rspade827

2 жыл бұрын

Sounds good! I like them with tartar sauce. :-)

@doctormidnight

2 жыл бұрын

I have a friend that loves them with cocktail sauce. I tried it once and it was really odd. Not bad or good, just an odd combination.

U R The MAN John Pierre ! Thank you for posting !

Made them using Chef Jean instructions, ate them , can’t get crispier and better than this, You are the best, God bless you, please demonstrate an Ice cream and potato croquettes. Please please

Great video Chef. I just made these and they were amazing!!! Thanks for sharing

Yummy!!!!

This video was exceptionally entertaining, funny but above all, informative. I am glad I now know hoy to make proper onyo rings.

I’m stunned, you’re the best. I would give back the 2006 world cup to the France team just to cook 1 time together 🤣❤️

Oh man the kids and I just finished devouring the onyo rings, I didn't have the rice flour or corn meal but they still were super crunchy, and very tasty, thank you chef for this awesome recipe, the best home made onion rings I've ever made, now I'm going to make more 😋

@toriless

2 жыл бұрын

Corn meal is easy to find, just store it on glass jar and it will last 17 YEARS.

Perfect BIG ONYO rings 👌😆😆

Amazing onion rings! The Chef is on fire!

I am addicted to onyo's, so this video makes me very happy! Thank you, Chef 🥂

Throw in a burger with that and you’re in heaven.

When the moisture in the food hits the oil it starts to turn to steam. The physically PUSHES THE OIL FROM ENTERING THE FOOD so it will not be greasy or saturated with oil. Do not put too much food into the hot oil as the mass of the food will cool the oil preventing the generation of internal steam and the food will be saturated with oil. Hope this makes sense.......

My favorite beer, my respect for you Chef Pierre grows even more.

This man is a national treasure

If you don't drink, *stares at you dumbfounded* you should try it, it's delicious lol

@josephcrismond3303

19 күн бұрын

His face lol