Go to thld.co/shakerandspoon_brian_0422 and use code brian to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video.

@labla8940

Жыл бұрын

Have you considered adding a 60/40 of Corn Meal Coarse Yellow to Beer Batter I've tried all variation by far my favorite 40 Corn Meal. Nice video well done I like the breading double also

@Toto-yj8hc

Жыл бұрын

Lack of panko but great video keep it up

@Kenard1445

Жыл бұрын

AY WHERES Joshua Weissman at???

@thomgizziz

3 ай бұрын

Dude that isn't super crunchy it is super dried out. I tried keeping them warm and it took every last ounce of moisture from the rings which isn't a good thing...

The restaurant that I worked in as a young adult made their onion rings just like you did in the first case, and they are the best I've ever had. Luckily, they are still in business in my old home town, and I treat myself every time I make my infrequent visits there. Now I don't have to wait! Thank you so much!!

@BrianLagerstrom

2 жыл бұрын

Man, a double breaded ring is so so good

@mattybhoy6522

2 жыл бұрын

They're epic. I also like slicing the onions really thin and in half so it's like an onion bhaji/ fritter

@jasonpilla

2 жыл бұрын

And the name of that restaurant is........? 😊

@doctajuice

2 жыл бұрын

Same story I actually got a job at my home town spot for a few months just so I could learn how to make some of the food 😂😂😂

@blazeelvirafirehoof7844

Жыл бұрын

what's the restaurant and what town is it in? I must know for... sience...

I love how this man is just a Joshua Weissman with no crazy editing, just raw, relaxing recording. I like it

@ratiquette

2 ай бұрын

I find Brian's stuff a lot more practical than Joshua's. Don't get me wrong; Joshua's videos are quite entertaining, I'm just here trying to get better at home cooking without spending a ton of money and I think his wheelhouse is a little more on the "conspicuous" end of things. I like Brian's work because he has a simple but good video format. I appreciate that he's not trying to do a lifestyle thing like Chlebowski (who's videos I also love, esp. his deep dives on specific ingredients), that his videos are a bit more structured and searchable than Kenji's (who has taught me a ton about kitchen workflow just by showing his POV), and that he shows up in the results when I search just about anything that's a little difficult to cook properly without some bespoke knowledge.

@Anticipatelol

2 ай бұрын

@@ratiquette I have no words other than "You're totally right"

@silverfox1754

2 ай бұрын

Also less "my book is out plz buy it"

@Anticipatelol

2 ай бұрын

@@silverfox1754 fr

@jirikurto3859

Ай бұрын

@@ratiquette I recommend you watch Mandy Muse. She is really good.

I really like how you reference your trial runs. It truly reminds the audience that you actually put time and effort into your content. I appreciate that immensely because it's something I've always thought about. You're always great man!

The breaded ones in particular look utterly magnificent; going straight to the top of my weekend to-try list.

@connfeebruh9439

2 жыл бұрын

To-fry list :)

@SnuggieMaple

6 ай бұрын

@@connfeebruh9439:)

I don't always copy your recipes 100% but I learn so much from your technical approach. I appreciate how you explain why you are doing things a certain way or using particular ingredients. Everytime I watch your videos my cooking gets better.

Finally, a simplified recipe for onion rings. Thank you so much Brian!

Bri, this is one of my favorite episodes of yours. It's crazy fun and I hope people are inspired to have "onion rings" parties this summer based on it. I mean, how crazy good is that? Why eat onion rings alone? Invite friends over to batter and fry some rings? Sounds like a party to me! Cheers and keep rockin' KZread, Mike

I love that you post the recipes in the desciption box, i appreciate you!

I made this with my teenage boys. It was a big hit. My older son could not stop talking about how crunchy and delicious these turned out. Thank you!

i absolutely LOVE how he included the non-spicy version of the sauce!! always looking out for us!

"BRAVO Darling... BRAVO" This is the BEST video on Onion Rings I have ever seen. Thank you for sharing this video.

I’m from Oklahoma onion rings are quite literally gold here

I just want to say thank you. I used your recipe in the first one and now every time me and my friends get together, they always ask that I make these onion rings. They are truly the best rings we have ever had. Great job!

Cooked the extra crunchy ones today 👌 they are perfect! Thanks a lot

I just put in a grocery order that includes 3 large white onions, I am making these bad boys this weekend! We love O-rings but are never happy getting them to go; I can't wait to taste these.

@BrianLagerstrom

2 жыл бұрын

Best of luck thanks very much for watching Adrienne

@mehchocolate1257

Жыл бұрын

@@BrianLagerstrom makes pancakes while singing gibberish and talking nonsense 😂 😂 😂 😂

Love your closeups! As a visual learner it helps me to make my own perfect onion rings.

Great recipes x 4 and explanatory verbage as always. Brian is a legend in cooking instruction!

Made the crunchy ones with the zesty sauce for some of our finger foods for New Years. It didn't last 5 minutes after they were cooled off. Freaking perfection. Thank you!! ::Slow-mo dance::

My favorite onion rings in the world is from a small local "bar and grill" style place in my home town, and they make them exactly the same as your crispy recipe. It's a flour and corn starch breading, battered with buttermilk only, seasoned just with salt and pepper. They do the process a bit different to accommodate their sales volume but it's basically the same thing. They're so beautiful in their simplicity because there's no stupid fancy shit going on. It's a fried onion that tastes like a fried onion. It doesn't taste like a bunch of unnecessary seasonings or chop your mouth up with panko.... It tastes like an onion! Love so much that you nailed this perfectly!

I gave the style 1 a go a couple nights ago while making some burgers. Man, the crunch was real! Even grabbing a left over one a day and a half later out of the fridge it was still crunchy. Def a lot of work, but crunch level 1000 achieved

Thank you so much that it turned so good. I tried without cornstarch but it still tastes so good.

I just tried this recipe and loved it! I have been searching for a good onion rings recipe for a while. Thank you Brian!

Thanks for showing and explaining techniques along the way - the two forks for each stage is so simple and practical! Also, explaining what happens with the oil if the onion rings isn't fully coated - and how freezing affects the onion cell walls!

My son and I have been experimenting, trying to come up with a good onion ring. We'll be trying these two, this weekend. Thanks

I love onion rings, and these are so crunchy... combined with the sauces and Stella Artois, the taste becomes unearthly!

@BrianLagerstrom

2 жыл бұрын

So good. Thank you for watching

@stevenrodriguez9655

2 жыл бұрын

Stellaaaaaaaaa! My favorite. Ice cold! Nice 😎

@jirikurto3859

Ай бұрын

Are you trying to say Stella Artois comes from outer space?

These onion rings looks easy to make and sound delicious. I will try them in a blink as soon as I make them. Thank you for your recipes

this is one of the channels that actually teaches me how to make sure im cooking it right, alot of people just kinda assume(myself included) its "i do this then this happen" with how its edited but theres some steps and precautions he said i don't hear others chef youtubers say often.

I love a good onion ring! Thanks to you and Chef John I bought a scale so I'm good to go with weighing my ingredients (finally). I prefer peanut oil for frying. It's the best! Oh I totally want to do the 2nd version with rice flour and beer! It reminds me of a tempura batter. "Hey it looks like an onion donut!" Yummmm!

I'm pretty sure that there isn't a single person on this earth that thinks onion rings aren't a good food but i appreciate you showing me how to make them well

Wow great job on a classic, my first time here and will be back for more... yum yum

I’m making these as soon as possible! Going to try the first method 😋

That's a nice crispy ring , thankyou for recipe.

I can't wait to try this recipe ; I love onion rings but l've never prepared them myself. My favourite part of the video : the air guitar. You rock Brian! 💜💚

Wow this looks amazing, will be making these for sure

You convice me to grow more onion 😊 Thanks you for the recipe!

Dude your vids are the best. I'm going to be watching this one at least 10 more times. Can't wait to try it out. Thank you so much for what you do!

@BrianLagerstrom

Жыл бұрын

Thanks for watching cheers

Yo Bri!!! This looks amazing. I can't wait to try and make these. Thank you for sharing ❤️ 😊

I appreciate how you broke this down, definitely taught me a few things, thanks

Come for the recipe - stay for the dancing! Love it!

@antonio4100

Жыл бұрын

Hello Paula

Looooooove onion rings. The most underrated side of all time! If made right (like yours) they're magical!!

Sorry, Bri - you left out my favorite part: the inner rings!! It's my 'chef's treat' when I make onion rings at home! Loving the idea of extra crispy, or batter fried rings - and the dippers do indeed look dope!

@unavailable1508

Жыл бұрын

Fax

@yardleyj9391

Жыл бұрын

I love the inner ones too.

I tried the crispy one it was AMAZING OMG I NEVER HAD SUCH GOOD ONION RINGS

this dancing section at the end is something we must preserve and protect at all costs, it adds so much to the video, love it!

@BrianLagerstrom

2 жыл бұрын

Haha so glad you dig it!

I made the a slight variaton of the first version and they turned out amazing. All my coworkers and I really enjoyed them

Thank you for sharing yr recipe, will try soon

I love your videos. Another home run, can't wait to try!

Definitely Gonna Try The First Method. Love Cooking & My Gma Loves Onion Rings Gotta Make Her Some

My wife is going to love this...

Nice... love onion rings! So we made these tonight. Best I ever had, messy but they were dam good!

I appreciate the comment about it being a once in a while treat. They’re pretty time consuming. Good vid

I love how you include non-alcoholic version of the bater. Really nice to put some alternatives.

Brilliant 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

Okay! I’m in! 😁. I love onion rings! I rarely eat them, because they aren’t very healthy, but once in awhile is okay…right! Thanks Brian! These look amazing! 👍🏻

Well explianed about how to make onion rings. The end result looks good.

It's so nice and I'm so thankful that your videos are not a waste of time thanks man

Super great video! I firmly believe frying into oven helps get optimal crisp and helps pull out the moisture of the oil from the fry before. Thanks for the great content Brian!

The first batch looks amazing, I usually batter mine but I think I’ll give the breaded a go

I mean... how can you go wrong with an onion ring. LOVE IT!

this video has satisfied all of my needs

Made these last night and they were both great. Wife and I agreed the beer battered were the hands down winner! Made them with Trumer Pilsner. Look forward to trying the fish and chips next week!

Thank you! I’m going to try both! Can’t wait. You made it look easy. I’m back to tell you I have made the crispy onion rings! Oh man. They were delicious. And I made the chipotle dip. I think I pureed it too much though. It was too thin. But. The flavor was great. I did add some honey a bit as I found my lemons were very tart! I can’t wait to make the fish batter ones! I’ll be back to let you know how they turn out! Appreciate all your hard work for showing us your videos. 💕. Thank you!

Ever since I ate onion rings at an A&W, I fell in love with them.

#2 reminds me of fish & chips

@BrianLagerstrom

2 жыл бұрын

It is basically my fish and chip batter!

@Joseph1NJ

2 жыл бұрын

@@BrianLagerstrom Yum!

Thank you for these extra tips and information. My first onion rings were so terrible to the point I believe I was bad at cooking. I tried every methods/techniques from other onion rings videos to see that it'll work. It unfortunately played the same. Until I watched your video and let me tell you: it works. So I appreciate this video and from now on I will be making this method.

Just made the beer battered ones! Color was definitely a lot lighter. Batter didn't stick super well. Aaand was not super crunchy. But overall, they were still amazing. Thinking I need them to cook in the oil much longer. Looking forward to making many more recipes from you!

Beer battered onion rings are my favorite 🙌🏽🙌🏽🙌🏽

Spot on. Inspiring. Nice work!

Just found out about your channel. This is my first encounter with your content and I decided I'm gonna follow you from now on. From this video alone, I can see how passionate you are about food and to your audience. Glad I found you. 😄

1:23 This slow-motion onion ring de-stacking is my whole world right now.

Those first rings were chefs kiss 🤌💋

Thanks for really explaining

Looks like the best onion rings I have ever seen. May give it a try. Thanks!

@BrianLagerstrom

2 жыл бұрын

Thanks for watching

These look insane I want to make some.

@BrianLagerstrom

2 жыл бұрын

Thanks for watching Evan

So, I hated onion rings as a kid. Then, I tasted from a restaurant that does the hand-battered technique (as opposed to yanking something pre-done from a freezer and frying it). So, now I'm a total snob about onion rings and ask lots of questions before I order them. Yours look like onion rings I would order as my entre. Thank you for sharing!

wow! I can't wait to try this

Yeah, definitely making these today.

Never thought to use Stella Artois for beer batter. Definitely trying this one for my breaded cod

I've made both these styles in the past but now my new favorite is AP flour+Rice flour+Sprite+Panko. A better version of the Sonic Drive-In rings! Now I need to try your sauces.

Thanks man! Must try these!

Good vid very informative ! Ill be sure to try this out !

im addicted to your videos....cheers

I love beer battered! They are sooooo good!!!

The beer battered ones get my vote!

Those are some finely made onion rings!

I am definitely recreating these ❤️😃

@BrianLagerstrom

2 жыл бұрын

I hope you do!

I can't decide which one looks the best!

From Sheboygan, Wisconsin, local bakeries are known for the “Hard Roll” which isn’t really hard, but modeled after the Austrian Semmel roll. As soon as you leave the county line the rolls disappear. Sheboygan only. Thin crusted, slightly chewy but easy to bite through, yeasty, and stands up to sloppy sandwiches fairly well. It is the vessel of the local favorite double brat, buttered ground sirloin “steak” sandwiches, and the best way to have an egg sandwich in the morning. First, on behalf of your channel, you need to do a field trip, and then recreate the recipe for my own selfish benefit as I moved away from my hometown many years ago yet treat myself anytime I’m in the area. Keep up the good work, cheers!

I've used Chef John's mashed potato ones for years now, no complaints. I love the sweet ones, vidalia onion season is my favorite.

Brian you are my favorite YT cook, just thought you should know, keep up the great work man!

@BrianLagerstrom

2 жыл бұрын

I appreciate that. Thanks, Nate!

My daughter and I working together will have to do both of these and the dips. Our best tag team effort when she was a teen, onion rings. Now her husband is the clean up king. And my son is a chef. So prep is a breeze, assembly and fry ain't no thang and clean up is a breeze. Minimal effort, maximum yum. Oh and both of my sons and son in law (3rd son) are musicians. So house band while kitchen is in full swing.

A bit of powdered instant mash into the battered onion rings dry mix gives it amazing crunch that doesn’t flounder.

OHHHHHHHHHHHHH!!!! Onion Rings! those and fried Mushrooms are my FAVS!!

Great attention to detail as always. Thank you. It got me to thinking that I'd love to see your take on an epic corn dog (and I know you like to make your own mustard).

Wow... I'm new here and I am loving your channel. Thanks for the good stuff.

This might sound weird but I watched this channel before going to bed it's so relaxing

I LOVE ONION RINGS!!! Thank you so much for this video. I'm going to try making both. Also, I had onion rings today at lunch, and you are right about restaurant style onion rings slipping out of the breading. I hate that.

Those onions rings looks fantastic, but you know what looks better? The two dips you just made. Especially the ranch dip.

Randomly got reccomended this video I guess because I was Babish and Joshua Weissman. Love your vibes and style of commentary and shooting. Really amazing, and much cleaner, method of frying onion rings and potentially other fried foods! Can't wait to try this once I'm home from University. You got yourself a new subscriber :))

dude, those extra crispy onion rings look fire 🔥