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The Difficulty of Bringing a Famous Taiwanese Brand To Singapore: Fong Sheng Hao

Taiwan’s first Charcoal Toast & Milk Tea. A new definition of authentic breakfast.
The behind the scenes story of how Fong Sheng Hao began its journey in Singapore.
Produced by: Nathaniel Lim
Edited by: Nathaniel Lim
Shot by: Nathaniel Lim and Lee Ke Wei
Fong Sheng Hao
15 Paya Lebar Rd, B2-04,
Singapore 409049
Opens daily from 7:30am - 9:30pm
#sp
--
sethlui.com/
/ sethluimarketing
/ sethluicious
/ fongshenghaosg

Пікірлер: 60

  • @HengOngHuatAh
    @HengOngHuatAh4 жыл бұрын

    his chinese really damn power

  • @xander2890

    @xander2890

    3 жыл бұрын

    He even tried to put up some Taiwan accent some more. Lols

  • @et3o
    @et3o4 жыл бұрын

    That dude's Chinese I think one of the best in Singapore

  • @zhen86

    @zhen86

    4 жыл бұрын

    Taiwanese

  • @sdqsdq6274

    @sdqsdq6274

    4 жыл бұрын

    @@zhen86 lol prettry sure he's sgean

  • @xander2890

    @xander2890

    3 жыл бұрын

    He probably growing up watching too much Taiwan dramas and listening too much Taiwan pop songs. Lols.

  • @foodielah535
    @foodielah5354 жыл бұрын

    Such an impressive story. There seemed to be a lot of effort and hard work until getting to this place. Hope your business flourish 🙏

  • @93hothead

    @93hothead

    4 жыл бұрын

    Its not their business though they are like a middle men that brought another business to singapore

  • @PlayFoodSG

    @PlayFoodSG

    4 жыл бұрын

    @@93hothead They're the franchise owners, but doesn't mean they don't work hard. Gotta support these young Singaporeans who come out and start a business; it's not easy man!

  • @laushaun
    @laushaun4 жыл бұрын

    Extremely expensive for what they are offering. Tried it and it was mediocre. Tables beside mine had the same sentiment.

  • @weldon29

    @weldon29

    4 жыл бұрын

    Most of these types of restaurant are all just hype and marketing.

  • @yomista
    @yomista4 жыл бұрын

    Damn that's some dedication..

  • @marieg2g
    @marieg2g4 жыл бұрын

    Looks yummy. Want to try esp the grilled pork loin but they only sell 1st 30 customers :(

  • @ewenpoh
    @ewenpoh4 жыл бұрын

    Look good taste good!

  • @johnnyexplorestheworld4729
    @johnnyexplorestheworld47292 жыл бұрын

    Nice food! Especially their toast

  • @hom3r
    @hom3r4 жыл бұрын

    Sooner or later one with such price.

  • @marcuschan9746
    @marcuschan97464 жыл бұрын

    the price though

  • @TrueThat95
    @TrueThat954 жыл бұрын

    Tough to survive in this industry, given that Singaporeans usually go for the cheaper/safer option instead of some novel Taiwanese sandwich. Hope that they'll prove me wrong though.

  • @takoballz
    @takoballz4 жыл бұрын

    I live in taiwan and i never heard about it before? Wuot

  • @PlayFoodSG
    @PlayFoodSG4 жыл бұрын

    Very inspiring story, and I really admire their work ethic! As a young Singaporean myself who is passionate about food and dreams of opening a F&B biz one day, I say kudos to them.

  • @xain339
    @xain3394 жыл бұрын

    口音像台灣人 + 馬來西亞人(尾音) Must be spending lots of time communicating with Taiwanese for his career.

  • @ThereIsNoTrueLove
    @ThereIsNoTrueLove4 жыл бұрын

    is it nice? i mean, for that kind of price u expect it to be good

  • @KelvinCrLin
    @KelvinCrLin4 жыл бұрын

    Is very expensive. Their Toast set price is 8~10 dollars i can buy Ramen or Popeye/KFC/4Finger set. Good luck

  • @This.Is.AngelaBloom
    @This.Is.AngelaBloom4 жыл бұрын

    Nice story but price is too high compared to local breakfast option. if they dont adapt, this wont last. Hopefully not :(

  • @zhen86

    @zhen86

    4 жыл бұрын

    ya kun is also expensive

  • @rinne7244

    @rinne7244

    3 жыл бұрын

    @@zhen86 Ya kun less cheap compared to this

  • @sdqsdq6274
    @sdqsdq62744 жыл бұрын

    expensive pricing i find , but everything made from scratch , hmmm , probably high production cost

  • @kiatsan5781
    @kiatsan57814 жыл бұрын

    That type of pricing scares me away. It's really on the high side. Not stepping anywhere near that cafe. I hope u all do well.

  • @kingskun1
    @kingskun14 жыл бұрын

    I prefer McDonald scramble egg burger to FSH scramble egg toast, their egg a bit dry. Really nothing special about it. Coffee on par with Ya Kun if freshly brew.

  • @FrozenKopi
    @FrozenKopi4 жыл бұрын

    Purchase a business then starts to expose its secrets. Naice

  • @Lalalalalelo

    @Lalalalalelo

    4 жыл бұрын

    More than 99% of the cafes will not do what they do, given the immense work one has to put in to get quality food. Confirm plus chop!

  • @laushaun

    @laushaun

    4 жыл бұрын

    New and naive..bigger Brands will copy it soon.

  • @Lalalalalelo

    @Lalalalalelo

    4 жыл бұрын

    @@laushaun Cheap talk. Can copy the concept la. But can copy their extent of making the ingredients from scratch or not?

  • @laushaun

    @laushaun

    4 жыл бұрын

    S H with money, anything is possible.

  • @Lalalalalelo

    @Lalalalalelo

    4 жыл бұрын

    @@laushaun Thinner profit margins I can tell u

  • @jimw8615
    @jimw86154 жыл бұрын

    No bad. But not mind blowing. Very expensive

  • @HulkyTrapz

    @HulkyTrapz

    4 жыл бұрын

    How much

  • @PlayFoodSG

    @PlayFoodSG

    4 жыл бұрын

    @@HulkyTrapz sandwiches range from $5-6+, and their signature milk tea is $3.30 i think?

  • @HulkyTrapz

    @HulkyTrapz

    4 жыл бұрын

    @@PlayFoodSG holy malony.. no wonder people are rushing to stock up on instant mee at NTUC

  • @PlayFoodSG

    @PlayFoodSG

    4 жыл бұрын

    @@HulkyTrapz LMAO 🤣🤣

  • @Juan-nz1gu

    @Juan-nz1gu

    4 жыл бұрын

    PlayFood I mean the milk tea is ok if it’s good

  • @kichaa13
    @kichaa134 жыл бұрын

    eish that seems way to heavy and hearty for breakfast

  • @cancanjaker1620

    @cancanjaker1620

    4 жыл бұрын

    And too light for lunch

  • @Davyjones5454
    @Davyjones54543 жыл бұрын

    Haha. Singaporean want to taste charcoal toast and Kopi, can just come Malaysia. Why go all the way to Taiwan ?

  • @rinne7244

    @rinne7244

    3 жыл бұрын

    I guess Taiwan has better art of perfecting the Toast, not saying Malaysian Toast isn't good which both are good but imo Taiwan better I guess

  • @everydaypengs
    @everydaypengs4 жыл бұрын

    food was mediocre, service personnel were pretty rude too... once was enough

  • @kingskun1

    @kingskun1

    4 жыл бұрын

    I also encountered rude service the 2nd time i went. Rather go Starbucks.

  • @everhirstseyt2667
    @everhirstseyt26673 жыл бұрын

    Wonder how they can be business partners. 1 speak Singlish, 1 speak Shinese. Jkjk

  • @ericyeo1989
    @ericyeo19892 жыл бұрын

    Chinese better than 99% singaporean

  • @martinh619
    @martinh6193 жыл бұрын

    I prefer 0.50 sgd nasi lemak

  • @rinne7244

    @rinne7244

    3 жыл бұрын

    Where tf u find 0.50 sgd nasi lemak, I can only find 1sgd at most

  • @yqang2904

    @yqang2904

    3 жыл бұрын

    Just the egg on the nasi lemak is 50cent already. Joker trying to be funny

  • @Kevin-ol7gj
    @Kevin-ol7gj4 жыл бұрын

    Not worth it. The ingredients excluding the bread can be bought and DIY. Taste is average.

  • @thomaslim4238
    @thomaslim42384 жыл бұрын

    Mediocre taste, way overcharged.

  • @user-jc5zr5ir4i
    @user-jc5zr5ir4i3 жыл бұрын

    Lol Chinese helicopter. And all you suaku think his mandarin sibei tokong when it’s just basic

  • @xxxcool2565
    @xxxcool2565 Жыл бұрын

    Not worth it at all. $8.50 for a paltry club sandwich with slow service and mediocre taste.