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Changing the Kopi Game with Third Generation Hawkers: Coffee Break - Food Stories
Ever wondered what goes behind the scenes of a third-generation hawker?
We take you behind the scenes of Coffee Break.
Produced by: Serbrina
Edited by: Serbrina
Shot by: Serbrina and Teh Aik Hui
Coffee Break at Amoy Street
Amoy Street Food Centre,
7 Maxwell Road #02-78
Monday to Friday
7:30am - 2:30pm
Closed on Saturday and Sunday
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sethlui.com/
/ sethluimarke. .
/ sethluicious
Пікірлер: 19
For me having black coffee in the morning is a blessing.
cannot open hipster cafe, this is the best way to take over their dad's stall and with regular customer, good idea!
@zhen86
Жыл бұрын
hipster cafe is a fad, this is everyday.
Thank you for putting them in the spot light 👍🙏
Good job ladies! A different path
Fav stall to get my tea fix. The milk they use is just really different from the rest.
Oh i had been there once. I remembered this cafe.
All the best!!!
Excellent video...
These ladies speak well.
wow - will have to try next time I am in Singapore.
0:36 "Teh....~~!!!!!"
CCO !!!
I like the toasts,me and my brother would compare which has more spread,bigger and more crispy.I would quickly choose and grab the bigger ones with more spread.
A new kopi legacy at ye olde kopi stall The 姐姐 also give you a good advice about being patient in waiting the fruits of hard work
You go girl! 💪
Nice content