From team SETHLUI.com, we're here to entertain you with good, honest food. We also tell interesting street food and restaurant stories that give you a look behind the scenes.
As a former bartender and F&B entrepreneur, SETHLUI.com was started by Seth and now comprises a team of foodies. We scour Singapore and Asia to find good eats and stories to inspire your tummy with our raw and honest opinions about food.
Https://SETHLUI.com is the highest-read digital food website in Singapore. Our KZread channel brings a more visual aspect to food, complementing the delicious writeups we already have on our review site.
Food Finders series is released every alternate Saturday.🚢
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Got one to recommend, but it's Average Food (at best), Bad Service. Cheng Ji Chao Xia Mian Hao Jian at Seah Imm. Try asking for 1. exta chopsticks OR 2. Extra lime OR 3. Extra chilli. Good luck :)
Oh naaaaaaw duck rice woman was RUDE. I was about to club her with that attitude. Would highly recommend Bedok 85 market's Soon Mong Duck Rice & Porridge instead.
dude didn't fold and give up. 5 years later restaurant is still up!
Everytime I see Seth hosting with Gary, I will definitely click in and watch! Please don't be mean to Gary 😁 I enjoyed every episode! :)
You the real one 🥹🙏🏻🙇🏻♂️
I bet it's not about cleaning a few extra spoons as much as it is making half the money every time two people share an order
Nice guy, but ridiculous to import all the fish by plane from the other side of the world. And importing Japanese water to cook rice. is beyond ridiculous and pretentious. It is time for some sanity in the michelin scence.
100 degrees wet heat will destroy your kompactplus! dont try!! its on their spec sheet
Taho same as u can buy Tau huay with brown sugar and pearl.
People are stealing then
Yeah....Gary is back👍. Love to see him and pls do more episodes. The hawkers not really grumpy lah..... acceptable.
Hello! 🙋♂️
its probably because people are stealing them
It seem good
I swear most of them don't exist here 😂.
eh why this banana man got ang moh accent so strong one?
I suspect the hawker are charged by how many plates were washed. Nowadays, cleaning services are outsourced.
A few people have said this now. Seems like a reasonable explanation.
Gary is goodlooking & easy on the eyes, give him a break
☺️ Wah, my ego and head just grew a bit here 😂. Xie Xie 🙇🏻♂️
common angry auntie service, too used to happy service like in the west
Luv how the second half perfectly describes eating in Singapore
The fish soup aunty recognize your faces la! Damn obvious she kept smiling under her mask. Or else she giggle cos she find either of u yandao! Use your camera men or Average Joe go order to trial bad service next episode!
😏 I have that old lady charm 😂
Is hawker a 'service' or a beggers canteen sia? This cannot, that cannot I might as well cook myself, its cleaner and healthier. Don't have to swallow bad attitude and also don't have to eat on dirty tables.
Bruh
Mutual respect is also very important. If you are rude to the stall owners or cause inconvenience to them, I'm not surprised if they responded in a "no so nice" way. Be nice and hopeful they will be nice to you too! (or at least they will not show youtheir bad attitude lol😅😆)
I’m feeling this is likely the case for the 1 star rating people. I’ve yet to meet a truly terrible hawker.
I can see The “KNN” line can be meme all the time …😂
Can’t believe they kept and put it in so many times 🤦🏻♂️🤦🏻♂️🤦🏻♂️
Customers should stop ordering from rude hawkers. When their businesses suffer, they would likely become more polite.
Supply/ demand. You are not wrong.
When all things considered. It is just a social economics to this. Adding in SG's dynamics of culture of " this " and expectations. Its just another social norms of what makes SG , SG ? if you think u better u try be a hawker then we see how you can smile all day from 4 am till 11 pm. In b4 those comments come in. Cutlery and utensils are a resource that are finite for a hawker. Bring own chopsticks holder if there is a tendency to drop them. once they run out they gotta start washing the entire tub. then its soapy hands then they have to sanitize. before taking up the ladle to stir that cauldron of soup. All this while you watch a rhythm of service being disrupted? and then you just stand there look ? Do any one know how that feels like? maybe only FnB people. sometimes ... just chill when you feel so pek chek even if the food is cooked by the big G man himself won't help.
Wow, you speaking truth here. As one F&B to another, YOU UNDERSTAND!
What Gary has experienced is what i call the ugly singaporeanism. The stresses in the city of money constantly no enough has possibly "nurtured" several types of Ugly singaporeanism. Unhappy people have their unhappiness manifested in their behavior. Some causes of unhappiness : 1. OVERPRICED housing : they can only swallow it with huge difficulty by saying "Boh Bian😢". 2. COE : "Bo Bian😢" 3. And when they try to show their disapproval of policies, they are told by some to Leave SG! So, they everything say bo bian lor, lan lan lor. This pent up frustrations manifested in ugly behaviors
I think some people go to a hawker stall and think that they're in a restaurant. Restaurants are about hospitality - they have waiting staff, a nice environment and are there not only to provide good meals, but also a comfortable atmosphere. Hawker stalls are all about craftsmanship. Most specialize in dishes, pump high volumes in high quality for a good price, as stated here. There's no time, money or energy left to cater to individual wishes. And that's not why you go to a hawker stall either. It's not disrespectful in this case if the staff is brief and professional - but it is a tad rude if you take up too much time and dip into their already small profits by asking for extras. At least I imagine that to be the mentality behind this. I love hawker stalls so much.
I concur. 👍🏻
Han Kee really worth the q. I used to work nearby, the fish slices are really fresh and generous. The whole batang fishes are delivered fresh daily early in the morning and the Uncle will slice it fresh and serve for the day.
Still one of the most bang for buck fish soup within CBD.
10000% agree. I couldn’t believe the value. That fish is 😘
Your channel is a daily dose of happiness for me. Thank you for being awesome!
To be fair it's not easy being a hawker. Try slaving in sweltering conditions on your feet for more than ten hours a day and see how pleasant your service is lor.
Still not an excuse to be rude
@@xiongweideng900 Please actually be a hawker at a busy stall for a few days before commenting. Also based on the video none of the hawkers were rude what, direct and no nonsense maybe.
Another good episode with Gary and Andie Chen! The closing was done so well. Very respectful and well thought out. Lol the end discussion of Mark Weins 45 degrees tilt. Lol good one. Can’t wait for the next episode ! Good job guys!
Who’s Andrew and Andie Chen? My name is Gary Koay 😂
@@therealgkoay awww man. My bad ! Amended !
My takeaway from this video... Gary is a breast man. 😂
So if u were to dine alone and dropped ur cutlery. How do u eat?
If the hawker stall don't let you get additional or spare ones, you can improvise by washing it and cleaning it yourself.
5 second rule. 😂
Don't expect 5-star service lah. Hawker centre food is nice but unhealthy and now no longer cheap.
Here for the Mark Wiens reaction 😂
food reviews are always better with a Mark Wiens reaction !
@@JuzNickynoted. Will try and do more. Anyone else I should reenact in the next episode? 😂
Han Kee Fish Soup is amazing! But I wished they didn't get the Michelin Bib Gourmand, they increase prices by a dollar since. Used to be $5/7/9.
The increase is not because of michelin. Have you been to the fish market recently and enquire about the price of fish? You pay $10 you wont get this amount of batang fish
Chill la, I do go marketing and I still pay for good food.
How dare they increase by 1 dollar when inflation and rent have increased by 30%. Rude.
Reasonable experience in terms of service.
Xiaodi hokkien mee does not taste good at all
Aiyah no need to get offended over food lah...there are literally countless options all over Singapore island duh...
O-o Why the sudden cut to Mark? *Scratching Head*
The real question is, are Singapore F&B services becoming like those in HongKong. Hopefully not but time will tell
It will be really sad. I hated the service in hkg. Esp those not in hkg island.
mmmmm fried rat
Kajang😂is not kl
If you're Kare-kare taste just like peanut butter with water then you're cooking and eating your Kare-kare wrong. Chicharon bulaklak. Why does it looks like a flower? Hence the word "bulaklak" literally means flower.
I've went there, trust me, its a W or an L situation depending on how you swim
❤
Can anyone teach me how to order
…and none of these are halal. no pork no lard doesn’t mean halal either, even chicken has to be halal. 🥲 nobody cares to include dietary restrictions
How come the video is not 24 hours, bro 😂
Beiju is a brand of tapioca flour.