LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in description. Happy cooking 🥳

@janalu4067

11 ай бұрын

I love your cooking. Please consider sometimes giving advice on replacements for those who do not handle alliums well. Oh, and thank you for the ebook ❤

@CharGC123

11 ай бұрын

Must make this but where do you find your smoked tofu, I've had no luck and would love some!!!

@herrmandreas

11 ай бұрын

Hello, I love your recipes but struggle with making them for 3 to 5 persons at a time. Could you sometimes give advice for larger portions. Thanks and go on, greetings from Germany. :D

@23Bentley45

11 ай бұрын

These noodles look so delicious!!! Can’t wait to make them

@perryrice4149

10 ай бұрын

I love sesame noodles so much😋. But I cannot make them to save my life. I used to buy I'm at whole food but they stop selling them. Now I do not know what I am going to do. 🤷🏼‍♀️😔☺️ Help me out give me a easy recipe.

as an asian home cook, it still always amazes me how much variety we get out of the same basic building blocks. almost everything i cook has garlic, ginger, chili, soy sauce, and sesame oil, but the end products are so different and delicious in their own ways.

@YEUNGMANCOOKING

9 ай бұрын

So good 👌🏻

@CRneu

6 ай бұрын

I'm an american cook and that's one thing I love about asian cooking. The layered flavors can be tweaked slightly to create a whole variety of dishes. My friends/roommates always ask how i know how to create these elaborate sauces and dishes. I tell them it's really just the same basic things used slightly differently, it's about knowing what each ingredient can do.

His voice and music are so calming.

I love how you go through each ingredient and how it affects the flavor, texture and aromas. Looks delicious btw!

your cooking is soothing for the soul and inspiring for the body. your precision is appreciated!

@YEUNGMANCOOKING

11 ай бұрын

🤗

@ChrisJ82

9 ай бұрын

This commentary doesn‘t make any sense but I also liked the video.

@robertconlon3302

8 ай бұрын

enjoyed!!

I have a fish allergy - learning that there is plant-based oyster sauce has just made me so happy. Definitely going to be trying this recipe!

@YEUNGMANCOOKING

10 ай бұрын

🙌🏻😎 Enjoy!

@lexistential

4 ай бұрын

if you can't find plant-based oyster sauce, oyster mushrooms are a good alternative that are generally pretty easy to find. they give a similar flavor, just not as strong

This is genuinely the only cooking channel where, with every new video you post, I think, "I gotta try this one!" You present everything in such a pleasant, straightforward and easy to follow way that I never feel overwhelmed. It also helps that you always use more or less similar ingredients, so I don't feel like I have to buy a whole lot of new stuff to try out something new - which is great for someone who loves Asian cuisine but doesn't have easy access to a specialty food store. Many of your recipes have become a staple in my meal plan (I make your vegan bulgogi at least once a week, and just can't get enough). So kudos and I look forward to trying this out tomorrow!

@geoffwatches

10 ай бұрын

Yep. I have a recipe book and I've cooked like 15 recipes. Crushed potatoes are a staple now.

@Maidenvoyager1

3 ай бұрын

Agree. As much as I enjoy a visit to H-Mart, I appreciate that I don't need to buy something new for every recipe.

I could just watch you cook all day, Mr. Yeung, and I actually do! When I'm working, I play your past videos on a loop and they are so calming and comforting! It's the same with the KZreadr Nami from Japan. My family laughs at me: "How can you watch videos of people cooking and cleaning?" My answer: "How can I not?" I look forward to new videos. You're one of the few KZreadrs who offers easy yet delicious vegan options.

@YEUNGMANCOOKING

10 ай бұрын

Oh wow! What an honour to spend the work day together ☺️ Keep well

Love that it’s a single portion..I struggle to make smaller portions 😊

@YEUNGMANCOOKING

11 ай бұрын

👨🏻‍🍳👌🏻

I have used many of your recipes and they generally work well but I usually increase the ingredients in the sauces as I think you pour more than the measurements you specify. Regardless, this is terrific. Thank you

I love how you describe the purpose of each ingredient. Really enjoy watching you cook!

@leer.2137

6 ай бұрын

"ditto"

I LOOOOOVE your videos! You are genuinely the only chef that I watch that actually makes my mouth water with anything you cook. I love that you get right to the recipe and everything is so easy and comes out so delicious! Thank you so much for taking your time to delight all of us!🤍🤍🤍🤍 Plus, your voice is so soothing to listen to! 😉😊

Sad I’m just finding your channel! but so excited as I cook my fiancé many vegan versions of his favorite childhood dishes from back home in China, for the past several years. You have so many wonderful things for me to try making for him that I feel very inspired and motivated again 🥰 thanks for making such awesome videos.:)

@YEUNGMANCOOKING

10 ай бұрын

Oh wow! What a treat that must be 😁 Glad you are here and happy cooking

I have a new love for approaching cooking now - simplicity & precision is beautiful and delicious - I am so happy I found your channel, and your vegan approach 💚 thanks again

I can’t wait for your cookery books to be available in Europe. All of the recipes I’ve watched are especially suitable for college students who can have a quick, nutritious, elegant meal ready in a short time. I’ve a plan to make your chilli sauce and the mayonnaise tomorrow. Thank you for sharing your love of good food and cooking with the world. Best wishes from Ireland.

@YEUNGMANCOOKING

11 ай бұрын

Hiya 🙋🏻‍♂️ Happy you hear you are enjoying and great news! We do ship to most countries in Europe (including Ireland) 😎 All books and products are available over on the Yeung Man Cooking website

I discovered your channel just 2 weeks ago or so and I've been obsessed with your recipes since! I have to say I have never been more excited to see that a cooking channel has posted a new video haha!

@YEUNGMANCOOKING

11 ай бұрын

Welcome and happy to hear we’re cooking together 🙌🏻

Right on time! I was going to make another one of your broccoli recipes but I’m going to try this one instead! Thank you for the delicious recipes!

@YEUNGMANCOOKING

11 ай бұрын

Happy cooking and enjoy! 🙌🏻

First time trying one of your recipes and we all loved it. Used mange tout instead of broccoli to keep son happier. Smoked tofu is a new thing for us and was amazing, as is the whole recipe.

@YEUNGMANCOOKING

9 ай бұрын

👌🏻👌🏻👌🏻

I've just discovered your channel and this was the first recipe I've tried. Totally delicious! And finally I have a dish with broccoli that I like. Thank you!

What a soothing voice you have! I came for the recipe but I stayed for the calming effect of this voice that is so relaxing especially the voice over bits ❤

@gerriejennings2148

10 ай бұрын

Lol I just posted this same comment …. I’ll go take it down. You’re so right he has a truly beautiful voice

@caroljean161

10 ай бұрын

@@gerriejennings2148 No don't do that! He will appreciate your comment. You know we are all human and its great when we can see the qualities in others and just encourage one another. I am glad you replied to my post. 💛

I like how you explain the purpose of each ingredient added into the sauce. Much appreciated!

@YEUNGMANCOOKING

11 ай бұрын

🙌🏻🙌🏻🙌🏻

I made this dish this evening. It was very good. I made it with mushrooms since I’m not a fan of tofu. Thanks for an easy and great tasting recipe for dinner!

@YEUNGMANCOOKING

10 ай бұрын

My pleasure 😊

@dawnbw1971

10 ай бұрын

Which type of mushrooms did you used? I wanna try it with mushrooms

@RedHeadAgent

10 ай бұрын

I purchased a "gourmet mixture" from Wegmans. It included shitake, bella and oyster and one or two others. I think I would stick with baby bellas and you would be fine. Enjoy your meal@@dawnbw1971 !

I made this today and it is so good! Even I didn't mess it up. 😋

I'm new to your channel--this recipe caught my eye because it can be tricky to get just right. Love your presentation style, and your quiet gentle voice is a pleasure to listen to. For those of us who are experienced cooks, you provide just the right amount of directions and having given some cooking classes myself, I feel that beginner cooks would also find your instructions easy to follow. Thank you!

@YEUNGMANCOOKING

10 ай бұрын

Welcome and happy to hear you are enjoying 🙌🏻👨🏻‍🍳

I appreciate the reason why for each ingredient. Thank you!

@YEUNGMANCOOKING

10 ай бұрын

My pleasure 😊

You have Such a calming voice and you explain what you’re doing so well

so random, I was googling how to use up broccoli and then I thought "let's see if yeung man has any recipes with broccoli" and you just uploaded this today!

@YEUNGMANCOOKING

11 ай бұрын

😱😃🙌🏻 that’s amazing timing

I made this for dinner last night. It turned out amazing. Thank you 🙏🎉

@YEUNGMANCOOKING

10 ай бұрын

My pleasure 😊 and glad you enjoyed 🙌🏻

Thank you for explaining everything. So excited to make yummy healthy food.

This looks absolutely incredible!! I'm always on the lookout for some broccoli dishes and this looks just perfect and easy! I will certainly have to give it a try.

@YEUNGMANCOOKING

11 ай бұрын

Happy cooking 🙌🏻

Lay Ho Ma! Stunning recepy and presentation, such a joy and inspiration watching your videos as always. I can't wait to get your books over the UK, and I can't wait for the Spanish version! (hopefully soon? ) my family and friends (and more) will love it! Thanks again for sharing it with us, Maria 💚😊

@YEUNGMANCOOKING

11 ай бұрын

Hiya 🙋🏻‍♂️ Never know what the future might hold 🤷🏻‍♂️ And great news! We do ship to the UK - all cookbooks and products available over on the Yeung Man Cooking website. Keep well

I just love his voice and the whole vibe of his videos! 💜🇦🇺🙏🏻

Hello Wil, I made this recipe twice this week. The 1st time for my niece who was cutting gluten out of her diet and I only had coco amino sauce that was gluten free. The dish came out sweet, even though I left sugar out of the recipe. The 2nd time I used all ingredients, including sesame seeds and chili oil. It is awesome, truly a plate licking recipe. I find that when I eat a vegetarian or vegan recipe, there is little to no food waste. That’s a plus.

I don't think a single recipe from you has ever failed me, everything is absolutely delicious and so simple! Thank you for all the effort you put into these videos! ❤ I do have a question; as someone with very limited space in the kitchen (and cooking for one), would it be possible to mention some substitutions in your recipes? Like can we skip the dark soy sauce and add more regular soy sauce? Can we use regular oyster sauce instead of the plant based one? I know the final result might not be quite as good, but it's a lot more accessible to some ❤

Look forward to making this! Love learning about adding the potato starch!

@flyingfig12

11 ай бұрын

yep i got excited when he mentioned potato starch as i get confused about which thickener and how to use in recipes.

A very soothing cooking video. Your calm voice the music really go well with the contemplative cooking. It makes you feel that you don't have to rush and to enjoy the process. I subscribed immediately

@YEUNGMANCOOKING

10 ай бұрын

Welcome and happy cooking 🙌🏻

Love your cooking, you make it so easy to make the meals. Looks so good.

Looks so delicious and appetising 😋 always appreciate your beautiful and flavourful cooking 😋

This looks wonderful, will definitely be having this later after a quick shopping trip! Always feel lovely and calm after watching you cook 🤗🌟

Just made this - delicious!! Many thanks!! Love your videos, so soothing!

Can’t wait to try this one! Thank you!

Made this tonight because I KNEW it would be delicious--and I was right! Thank you, Wil!

@YEUNGMANCOOKING

10 ай бұрын

🙌🏻🥳 Glad to hear you enjoyed

WOW... CAN'T WAIT!! REMINDS ME OF HOME, THANK YOU! ALWAYS, Paula C ❤

My first recipe from your channel! Awesome! Thank you!

Looks delicious! I love your videos and trying your recipes. Thanks!💕💕

@YEUNGMANCOOKING

11 ай бұрын

Glad you like them! 🙌🏻

I have made this two nights in a row and am making it again tonight!! So delicious!!

@YEUNGMANCOOKING

10 ай бұрын

Wooo 🥳

Thank you Chef for the recipe . 🙏

@YEUNGMANCOOKING

10 ай бұрын

My pleasure 🙌🏻

Looks delicious. Can't wait to try making 'em.

Thank you for this delicious recipe. It’s making my mouth watering! Stay blessed.

@YEUNGMANCOOKING

11 ай бұрын

My pleasure 😊 and happy cooking

Thank you so much Chef Yeung, beautiful recipe and compatible with Shirataki Noodles. My life has changed because of Arthritis, I’m very carb conscious because the wrong foods now will give me a locked knee which is desperately painful. I can work with this and use it as a side for a Asian Salmon. God bless you, I love the way you cook and I always learn a lot. Jen

thnxs for the starch tip will do it next time also

Really delicious.the dishes and dished that you derve are si easy and simple..I hope the dishes are good..thank you

I love your Chanel. Such a peaceful and relaxing style you have to demo delicious food ❤

Love this.

@YEUNGMANCOOKING

11 ай бұрын

🙌🏻

I'm not a broccoli lover but somehow you make this look incredibly appealing. Trust me, it's a compliment! Every time you make it I think I should probably try it. Thank you!

@joedesimone1444

11 ай бұрын

Try it with snow pea pods instead. Yummy.

@Ellie-zd1ri

11 ай бұрын

@@joedesimone1444 Not a bad suggestion, but I find those hard to cook to the right texture. HAHA oh well. Thanks!

Hello once again will. Thank you kindly for this very favorite recipe of mine with a great twist. Oh I love the change of substituting with mushrooms. Thank you. Oh ramen bowls! How lovely will.☀️💙☀️

@YEUNGMANCOOKING

11 ай бұрын

Always a pleasure 🙌🏻

Really palatable one. Broccoli is one of my fave. Thanks a lot Mr chef for always sharing the best and toothsome recipe of yours. More power and God bless always. Happy cooking.

@YEUNGMANCOOKING

11 ай бұрын

My pleasure 🤗 Keep well

Simple, pure amazing taste. Love your recipes. Thank you

@YEUNGMANCOOKING

11 ай бұрын

Glad to hear you like them 🙌🏻

Definitely gonna try this! Love your recipes! Thank you!❤😊

@YEUNGMANCOOKING

11 ай бұрын

🙌🏻🙌🏻🙌🏻

Will, that looks amazing!

Wow that looks delicious, i have been a subscriber for lots of time now and really enjoy your recipes. Hoping to cook this one soon.! I am still kearning to cook

@YEUNGMANCOOKING

11 ай бұрын

Happy to be cooking together over the years 🙌🏻 Looking forward to hearing what you think of this recipe

I just came over from rainbow plant life channel. Your voice is so relaxing and your description is on point. New sub! 😊

@YEUNGMANCOOKING

10 ай бұрын

Welcome and happy to be cooking together 🙌🏻👨🏻‍🍳

Can't wait to try this wonderful recipe!!😉🥦 Thank you so much!❤

@YEUNGMANCOOKING

11 ай бұрын

Excited for you to give it a go 🥳 enjoy!

I made it today and it was absolutely delicious, thanks a lot for all your work!

@YEUNGMANCOOKING

10 ай бұрын

Wooo! So glad to hear you enjoyed 🙌🏻😎

You are the man. Thank for all of your cooking.

I just ordered your books ! Can't wait to do cooking! Thank you

@YEUNGMANCOOKING

7 ай бұрын

Wooo! So excited for you to receive them and looking forward to hearing which recipes you cook up 🙌🏻👨🏻‍🍳

Wow, amazing! I can't believe I never came across your channel 'til just now! I'm here to stay!

@YEUNGMANCOOKING

10 ай бұрын

Welcome and happy cooking 🙌🏻😎

I feel so hungry after seeing this!! Thank you for all your videos!! Bravo great job!!

@YEUNGMANCOOKING

10 ай бұрын

Our pleasure and glad to hear you are enjoying 🙌🏻

Wonderful...............you share and teach.....all the BEST to you always.

I like that you explain why you're adding the ingredients.

@YEUNGMANCOOKING

10 ай бұрын

🙌🏻

Looks delicious, can't wait to try! Thank you.

@YEUNGMANCOOKING

11 ай бұрын

Hope you enjoy 🙌🏻👨🏻‍🍳

Made this yesterday for supper. We all loved it and will definitely make it again.

@YEUNGMANCOOKING

10 ай бұрын

Great to hear! 🙌🏻🥳

Made this tonight. Very, very good and will definitely be making this again.

@YEUNGMANCOOKING

4 ай бұрын

🙌🏻🙌🏻🙌🏻

I made this tonight. It’s really good. Thanks for the idea!

@YEUNGMANCOOKING

3 ай бұрын

Glad you liked it 🙌🏻👨🏻‍🍳

Oh. Definitely trying this one!! Perfect weekday meal.

@YEUNGMANCOOKING

11 ай бұрын

Absolutely 🙌🏻 Enjoy!

🙏💫Thank you for your fantastic recipes, excellent, charming and clear teaching style, and lovely videos! Wishing you all the Best!

Loved it!

@YEUNGMANCOOKING

10 ай бұрын

🙌🏻🙌🏻🙌🏻

I like your style. Cantonese food brings back memories so good!

I love your videos. The recipes are very appealing, but I especially like how soothing your voice is. Thank you for making these videos 😊

@YEUNGMANCOOKING

11 ай бұрын

My pleasure 😊

It looks so delicious! Thanks for sharing recipe.

@YEUNGMANCOOKING

11 ай бұрын

🙌🏻🙌🏻🙌🏻

A great and quick recipe. I will try it with okra. I still have them at home. Thank you for sharing your wunderful recipes! 🤗

@YEUNGMANCOOKING

11 ай бұрын

Yummmm! Okra is the bomb 👌🏻

This was great! Thank you!!!!!

@YEUNGMANCOOKING

4 ай бұрын

🙌🏻🙌🏻🙌🏻

Made it tonight - was delicious! Thanks

@YEUNGMANCOOKING

10 ай бұрын

Fantastic! 🙌🏻🥳

You make cooking so easy! Thank you!

@YEUNGMANCOOKING

10 ай бұрын

My pleasure 😊 Keep well!

This is going to be on next week’s menu at my house, thanks so much for sharing!

@YEUNGMANCOOKING

11 ай бұрын

Happy cooking and enjoy! 🙌🏻

awesome recipe and so simple to follow as always

@YEUNGMANCOOKING

10 ай бұрын

🙌🏻

Simply amazing...❤Thanks so much

@YEUNGMANCOOKING

11 ай бұрын

🙌🏻🙌🏻🙌🏻

Just made this today absolutely delicious! I added onions and a fresh squeeze of lime before serving.

@YEUNGMANCOOKING

10 ай бұрын

Yummm 👌

Again it looks soooo good

Absolute Yum!! I had everything in my larder but Oyster sauce so I substituted some miso paste mixed with a tiny bit of water. Tofu and I don't get along very well so I used shitake mushrooms. It came out fantastic! Thankyou for a great recipe!

Love your recipes, so filling and very yummy 😋

@YEUNGMANCOOKING

2 ай бұрын

🙌🏻🙌🏻🙌🏻

I’m def buying your books and merch, you’re so soothing and recipes are so delicious!

@YEUNGMANCOOKING

10 ай бұрын

Oh wow! I’m excited for you to receive them and looking forward to hearing which recipes you cook up 🙌🏻😎🥳

So yummmy!! Can’t wait to try it ❤️

@YEUNGMANCOOKING

11 ай бұрын

🙌🏻🙌🏻🙌🏻

Just made them. Delicious.

@YEUNGMANCOOKING

8 ай бұрын

🙌🏻🙌🏻🙌🏻

simple n delicious. thanks

@YEUNGMANCOOKING

10 ай бұрын

🙌🏻🙌🏻🙌🏻

Eating it now. Yummy Thank you.

@YEUNGMANCOOKING

10 ай бұрын

🙌🏻🙌🏻🙌🏻

Very delicious, I tried it, and was so good. smoked tofu gives it special taste Thanks

Excellent recipe. Excellent video. Nicely done.

@YEUNGMANCOOKING

10 ай бұрын

🙌🏻👨🏻‍🍳

Looks delicious, thank you. 😊

@YEUNGMANCOOKING

10 ай бұрын

My pleasure 😊

definitely have to try that one.

@YEUNGMANCOOKING

11 ай бұрын

You are in for a treat 🙌🏻👨🏻‍🍳