Looks deliciously fragrant. Thanks.

this was simple and easy to follow thank you both very much for sharing

This is a very unique way for lemongrass marinaded recipes, thank you for sharing 🌹

for a carrribbean alternative to chinese spice, i mixed jerk season. the combination of lemongrass and jerk in this recipe is a delicious twist

Made this with chicken a couple weeks ago and now making it with pork chops today!! Thanks for the recipe!

just made some off this recipe , what a great marinade

Thank you! This is exactly what I was looking for!

Thank you your video was very helpful

The way you cut is really impressive,especially lemon grass.Thanks a lot my friend for your amazing video.

Thank you! Literally my favorite flavors in the world! Your baby was super adorable!

I will definitely try this! always looking to add more turmeric into my diet. I love cooking videos. every time you guys cook, my mouth waters😊

@VlogsWithLinda

7 жыл бұрын

Briana Peragine haha let me know how you like it! Every time Allan cooks you mean, he's the best! I'm just alright 😆

Hi just interested in your recipe but can you put the amount of each spice and what kind of oil did you use and can you use regular honey or sugar if yes to sugar how much of it

Love these recipes videos!!! Please do more

@VlogsWithLinda

7 жыл бұрын

ONExBABY yay!! Will do! Let me know if you try it out 😋

Thank you from Quebec !

Looks delicious...made with obvious much love and care! Btw Allan has very impressive food chopping skills!!! Much better than me. Please do more recipes!

@VlogsWithLinda

7 жыл бұрын

MaxeysMommy I agree his food chopping skills are on another level haha mine = level 0 haha

Yum!! more recipes, Allan!!

@VlogsWithLinda

7 жыл бұрын

Kim July you know it sista!!

Great video! The sauce looks A-MA-ZING!!! Could you just specify the quantities, even if just roughly?? I really want to get it as much like yours as possible! Thanks!! :D

This is awesome!!!! Thank you for sharing. Please do more cooking videos. Linda I actually wish you would do the Christmas tree puff baking tutorial :))))

@VlogsWithLinda

7 жыл бұрын

missyrightgirl www.xibao.tw/chocolate-christmas-tree/ there is the link love, so easy and yummy!!

Looks so good bro ❤

Looks good

Thank you... that's great

Yay!! Good job Allan!! Love your family vlogs!! You guys are so much fun and happy go lucky:)

@VlogsWithLinda

7 жыл бұрын

Jenny S thank you so much for enjoying & watching our vlogs Hun!

Gonna try it😃

Good advice

I got my mom a really nice KitchenAid coffee bean grinder and she uses it to grind her lemongrass!

I use frozen minced lemon grass and happy with the flavor it gives. The lemongrass available here in America are old and dry so I'm grateful for the frozen ones already minced very fine.

Thank you for lesson in lemon grass

I can’t wait to try this! I love learning how to cook foods for different cultures. I am from the south and while southern cooking is good it’s not too for you. I am currently looking for healthier dishes (such as this one) to fit more into my lower carb way of eating. The only thing in this that is higher in carbs is the honey but a little in the entire dish won’t be bad!! Thank you and please share more videos such as this one.😊😊

@freaknutt33

2 жыл бұрын

If you're looking into low carb cuisine, try Korean food. Their food uses a lot of vegetables and fermented food that are good for diabetes and digestion. You can also swap out or adjust the sugar their dishes have.

This is exactly what I was looking for. Thanks! Do you think I could cut bigger chunks and shake it off before I put it on the grill so the chicken is naked?

Chef Allan is back👏🏼

@VlogsWithLinda

7 жыл бұрын

Kristen X 🙌🏻👏🏻

Please post exact measurements for the marinade. Also, instructions on how long to marinade and bake. What oven temperature and how long? Can we grill the meat?

Woohoo!! 🙌 More recipe videos pls! 😉

@VlogsWithLinda

7 жыл бұрын

Tiny Mendoza yay!! You got it girl!

I am definitely going to try this tomorrow night! One question I had was that if you wanted to add some heat, what would you suggest in terms of type of chilli little red ones? Habañeros? Or is there a preferred commercial product like Sambal Oelek? Thanks so much for the great video!

I just bought a whole lot of garlic and lemongrass. Now I know what to do with it.!!Thanks

“Too much fish sauce....”? 😳.. Is that a THING??!! I love it! 😍🐟❤️

I can’t find Vietnamese five spice what can I use to substitute or how can I make it myself. Please post the package that helps when shopping. Love video❤️

hi linda en allan. i like this mini series idea. i love to have some new recepies for my family. i will be making this next week. how much lemongrass sticks did you use?

@VlogsWithLinda

7 жыл бұрын

lai_nb 4 for a bigger batch & 1 shallot & 1 whole garlic

I didn't know there was Vietnamese 5 spice powder. I've always used the chinese 5 spice powder. I will look for it the next time I go to the Asian store.

good Job Allan 👍👍👍 👌🌞

@VlogsWithLinda

7 жыл бұрын

Kim Nguyen thank you!! ❤️

Just wondering how long does it keep on the frig for?

Thanks Linda and especially ALan! Keep them coming. Love Alan's cooking . Can tell he loves to cook by how serious his face was when he was stirring the mix lol

@VlogsWithLinda

7 жыл бұрын

kimkim0001980 hahah he takes it seriously! Such a cutey he is. 😍

The bottom part is where all the flavors are at. Next time chop them more fine and you won’t have any problems. 👍

How long can u keep it in the fridge

Hi, how long will that marinade store in the fridge for?

How long does this keep in the fridge? Great recipe!

@nhiarslain2422

5 жыл бұрын

I make mine in similar way, but also add galangal. Lasted a month in the fridge, but over a year in the freezer.

How long can you store this in the refrigerator?

Any way you can do a video for the Vietnamese 5 spice season blend? Only the Chinese version is available on KZread. Didn't even know diff asian countries will have a diff variation.

Love your baby in the background so cute

I would like to get the recipe of 5-spice powder. Of course the Vietnamese. Thanks

Can you make a video on how to cook chicken or pork with it? Thanks!

Can this marinade be frozen? I'm considered my local Asian Market will not have the lemongrass when I need it, therefore, I would like to make it in advance and freeze it.

Y’all so cute

The bottom part of the Lemon grass is to be used . It's the tender part. Just need to peel off the hard outer layer

@quangb9080

6 жыл бұрын

I always thought you use the bottom part but not the green part! The frozen lemongrass is usually the green part.

Are u sure with what u are saying about the lemon grass??? Actually the bottom part of the lemon grass is softer than the green part haha...

@georgebrown3185

5 жыл бұрын

He meant the root

Where can I buy that honey?

The white part is where the flavour is mate.

@tormentedsoul7852

4 жыл бұрын

I thought the same thing. He is chopping up the green part (I think they use they for tea). He chopped off most of the white part and discarded. Just chop off the end, peel the outter layers off, and bruise the stalk. Cut as your desire.

more cooking vids please! can you show us how you cook it with chicken?

I can't find fish sauce, what can I use instead? Soy sauce may work? Please make the video of the cicken lemon grass recipe :D :D :D

@cindysue5474

6 жыл бұрын

You can get it from Amazon soy sauce would not be good for this dish.

@bpekhoul

6 жыл бұрын

David Scarfi, you can also get fish sauce from oriental market. The one he was using was a 3 crabs brand. It might cost $4 to $5 a bottle. Happy cooking!

How to use it on chicken , can you make a video ? 😊

How about the quantities of each ingredient ???

@tpn1110

3 жыл бұрын

Asians don’t measure we just eyeball everything and adjust to taste lol

Can I have a exact measurement please..

Actually u discard the green part of lemongrass n only chop the whiter bottom on part that’s where all the flavor is!

@nhiarslain2422

5 жыл бұрын

Yes, the white or tender light green parts are easier for chewing, but the rough green end is also flavorful. I freeze my green whole for use in soup or bonfire.

No ginger?

Are you from Vietnam? Just asking

How long can you store this ?

@nhiarslain2422

5 жыл бұрын

Since the fresh ingredients are cooked, it lasts few weeks in the fridge but much longer in the freezer. From my own experience, it is never hard frozen like ice, more gel-like. Tasted as good as new even a year later.

You need to know how much of each ingredient to use.

😍😍😍😋😋😋👍👍👍🙏🙏🙏

More recipe videos! :)

@VlogsWithLinda

7 жыл бұрын

Jenny S okay!! 😊

i think that's the secret that i couldn't figure out for over 2 years at that Vietnamese restaurant

I cook this often. I use yellow rock sugar

Look delicious but can amount of lemongrass n onions n garlic

You must live in a high end apartment. I can tell by the fixtures.

Where is the recipe and your measurements please

When you said to throw away the bottom part of the lemongrass, ADIOS my friend.which planet are you from?

Not sure why you show us the marinate without the measurements.

This is great. Too bad there are no measurements - even knowing Vietnamese don't really measure when they cook. Not even approximations.

Guys you really need to use accurate measurement.

I think the lemongrass used is ALWAYS the end parts or the white parts! No one uses the green parts! Also the amount of garlic & lemongrass used is WAY too much! It’ll render the dish with a bitter aftertaste!

nice to see you doing the demo in your clean home so unlike the filthy reality of Asian restaurants however wood cutting boards are not the best for food safe

Way too much tumeric

I thought the bottom part of the lemongrass was the best part..??? 😳😩😩😩😩

Way too much fish sauce. Expect high blood pressure.

That's. Not. Honey...at all.

I was really looking forward to watching this video until I realized that the sound was too low, the cook was too far away from the mic, or the child was screaming over the instructions. Perhaps, if you had worked on your production quality and "eliminated" the background noise (why was the child even in the room?), this vid would have been fun to watch.

This guy does not know what he's doing.

Unprofessional video with lots of noise baby crying and videographer talk too much

Why are you bothering even giving us the ingredients for this marinade if you can't even tell us how much fish sauce or how much lemongrass and how much garlic to use in a recipe. We aren't familiar with these ingredients and what it should taste like or how much should go in the marinade. Why bother even showing us if you can't give us a recipe or at least something close. I've never seen anything more ridiculous.

fish sauce is absolutely gross