I'm a big fan of lemongrass anything Your version looks fantastic , but alas I 'll have try it the old fashion way as I don't own an air fryer. I hope it'll be as pretty as yours. Thanks for yet another great recipe. You keep making and I'll keep watching.

THIS IS AWESOME!! JOB WELL DONE..

Well prepared super delicious dear friend 👍🏻👍🏻nice sharing ❤stay connect

Perfect delicious ❤❤❤

Omg that’s a great idea to freeze shallot and lemongrass. Thank you for the life hack!

@TheCookingIsland

Ай бұрын

You can also freeze garlic too :)

@Red-balloon7

Ай бұрын

I agree with you ❤🎉😊

@Red-balloon7

Ай бұрын

Are you sure? Easy n quick? ❤🎉😊 looks so great.

@kaliforniaman

Ай бұрын

Frozen is a good pre prep method to have in stock when cooking and saves time

Excellent cooking skills my friend... I really enjoyed watching you cook.. 🤗 New subscriber here.

@TheCookingIsland

4 күн бұрын

Thank you so much 😊

Hi friend 😊 yummy chicken 🍗 hope you get more success 🎈

Super yummy ❤

A nice presentation of your gorgeous chicken done in the airfryer ❤❤❤

@FilAmRecipes-mj5qo

Ай бұрын

Let's eat

Perfectly prepared with tasty flavors

@TheCookingIsland

Ай бұрын

Thanks for your kind words 🥰

Yummy yummy ❤ I wanna try this recipe 😊

@TheCookingIsland

2 ай бұрын

Hope you enjoy 🥰

I've never tried anything with lemongrass, but this looks delicious. Saving this to make for dinner soon!

@kaliforniaman

Ай бұрын

You bugging…lemongrass is good for you and can do wonders in culinary arts

Great taste 👍👍

@TheCookingIsland

2 ай бұрын

Thank you 😋

Nice vlog and sharing❤ New friend here😊

😋 look so delicious 😋

@TheCookingIsland

Ай бұрын

Thanks for your kind words 🥰 Hope you give it a try and let me know 😆

I love it..❤

@TheCookingIsland

Ай бұрын

Thanks 🥰🥰🥰

perfect❤❤❤❤❤1

👍

What’s the weight of the 4 boneless chicken thighs ? I need to know as the size of the boneless chicken thighs in my supermarket looks way bigger than yours . Thank you for this lovely recipe with all the food hacks included .

@TheCookingIsland

4 күн бұрын

Hi, they're around 1- 1.2 lbs, I think. If you use the bigger than mine, the marinade is still enough for them, although you should cook them for 1-2 mins depending on the size.

@bakkwa8705

3 күн бұрын

@@TheCookingIsland Is that weight for all 4 thighs ?

Suas receitas não estão sendo traduzidas para o português como alega ser.Corrija a falha . Abraços e sucesso nesta caminhada Dtna MG Brasil !

Hi,can I learn how to frozen the lemongrass an onion paste.Thank you

@shirleytan7646

Ай бұрын

me too😊

Since I don't have an air fryer, what can I do? Fry with a little bit of oil, or bake it? Thanks.

@TheCookingIsland

11 күн бұрын

Yes, definitely! I recommend baking it at 400F for 17-20 mins, flip half-way through. Also, brush the glaze and broil for another 1-2 mins (it's easy to burn at this time, be careful) Let me know how it turns :)

Watching from Northern Ireland United Kingdom... First time watching you ,,i have subscribed...Where can I buy lemongrass please...Thankyou 😘😘😘

@ConstantlyRepeatingMyself

Ай бұрын

Any Asian grocery store. It's available fresh and in the frozen section already blended up.

@henriettagoldsmith5056

Ай бұрын

@@ConstantlyRepeatingMyself Thankyou my friend for your speedy reply.😘😘 Much love from Northern Ireland United Kingdom..😘😘😘😘😘😘😘

@phuong.d

Ай бұрын

I would suggest you to buy the fresh type. The flavor is amazing compared to the frozen type.

@henriettagoldsmith5056

Ай бұрын

@@phuong.d Thankyou for your reply 😘

Hi what kind of cooking oil is being used in the marinade and the glaze? Just made it w/ avocado oil in marinade and EVOO in glaze. lol. Should I be using neutral like veg oil? Also anyone know how many calories are in 1 serving estimated?

@ConstantlyRepeatingMyself

Ай бұрын

I would use all avocado oil. Olive oil has a flavor.

@MTMF.london

Ай бұрын

@@ConstantlyRepeatingMyself Cold-pressed virgin olive oil has a strong flavour - regular olive oil is pretty neutral tasting and good for cooking.

this looks delicious! what are the temperature and time if I use the oven? I don't have an air fryer. Thank you!!

@goldengod31

Ай бұрын

Same temperature if fan forced .😊

I always feel guilty…I really can’t stand roosters and their noise….. but I really love juicy chicken! 🤣

Why would you use the green upper stalk of lemongrass? The flavors are in the white bottom third of the stem.

@TheCookingIsland

26 күн бұрын

I totally agree that fresh lemongrass, especially the upper part is the best. However fresh lemongrass is sometimes unavailable in my area. That's why I use store-bought frozen lemongrass, and that's what I got :(

I don't see lemon juice in your ingredients listed in the box. How much lemon juice do you use?

@TheCookingIsland

Ай бұрын

Hi, you can use 1 Tbsp of lemon juice ☺️

Is it really Vietnamese with salt instead of fish sauce?

Its only authentic if you chop it up with the bones and cook it to a chewey consistency😂😂😂

Lemon juice will not tenderize chicken. Pineapple juice will

li ke

2tbs sugar & then honey again? Won't it be too sweeet? What about more spice like chili or something 😭

@TheCookingIsland

Ай бұрын

The dish is not too sweet to me, you can adjust the sugar as you like. Honey helps the meat moisture, so I don’t recommend you skipping it. Of course, you can taste and add chili or any spices to your liking ☺️

Why frozen ingredients?

@kevkeisha

Ай бұрын

They chopped up and froze a bunch so they don't have to chop every time they're going to make a meal. It is frozen fresh and thawed out as needed.

@Rikki-lh2mw

Ай бұрын

@kevkeisha Thanks for your kind explanation. It is much appreciated 👏

@songbirdspirit07

Ай бұрын

It lasts longer when it’s frozen and less prep time.

Something is weird. Cooked with skin side up. Halfway you turn it skin side down. At the end it is pulled out skin side up?

@irvinm1957

Ай бұрын

Two batches were made. Maybe one batch was recorded from one side and then when almost completed with the second batch the sides were flipped different.

"In 30 mins"...marinate for 2 hours :/

@TheCookingIsland

26 күн бұрын

I apologize for any confusion! If you're short on time, you can try marinating for at least 15 minutes, but for the fullest flavor, I recommend 2-hour marinating. Thanks for pointing that out!

So good this recipe dish I love it Thank you shief 🧑‍🍳❤️😋🤤😋🤤 if you please I want to be your follower if you accept me chief 🧑‍🍳 thanks you again

Matthew 4:4 Jesus answered , “ It is written : ‘ Man shall not live on bread alone , but on every Word that comes from the mouth of GOD🙏🏼❤️🕊 REPENT, believe in the Gospel, Be Born Again

@henriettagoldsmith5056

2 ай бұрын

Amen and Amen..... Keep speaking and spreading God's pure unadulterated word....⚓⚓⚓⚓⚓🙏🙏🙏🙏🙏🙏 The Anchor ⚓ holds in spite of the storm....🙏⚓🙏⚓🙏

@eochanghi6501

2 ай бұрын

You are in a wrong place dude! This is a cooking show, not a place to bs!

@strongbelieveroftheholybible

2 ай бұрын

@@eochanghi6501 the devil and his minions cannot stop me sharing the Word of GOD🙏🏼❤️🕊

@michaelclayton2323

Ай бұрын

Roman's 3:25.

@debrajones9325

Ай бұрын

Please go away and spread your lies somewhere else! I'm here to get beautiful recipes not to be hounded with made up stories. Man wrote the best fiction story ever. It's called the Bible. 😅