I made this recipe yesterday for Easter using a 9lb spiral ham. It was the juiciest BEST tasting ham I have ever made! The taste was so wonderful no one asked for mustard! Unheard of in my family. The optional final step with the sugar, outrageous finishing touch!!! Thank you Laura! I will never use a different recipe. 🥰

Thanks for this updated version of a ham recipe video. Have a wonderful day Laura

Looks so good! My mum would sometimes use cherry juice and brown sugar and cover it with pineapple rings. Surprisingly, it wasn't overly sweet, the pineapple balanced it really well. She had all different glazes but that one was my favorite. She was my favorite, still is but in a heavenly way.

I love how she actually eats and enjoys her food!! You know there's no "spit bucket" nearby.

@LauraintheKitchen

2 ай бұрын

Hahaha neverrrrr!! Ya girl loves to eat!!

Best line from the video "Don't come crying about the sugar".....BRILLIANT!!!

Everything Laura cooks is perfection

Laura that is the most beautiful ham I’ve ever seen…(and I’m 74…lol) I can’t wait to give it a go for Easter 🐣 ❤…thanks sweetie

Oh this updated recipe is absolutely delightful, and cannot wait to try it!!!

@LauraintheKitchen

2 ай бұрын

So glad you enjoyed it!

Looks delicious 🤤

Looks absolutely phenomenal!

Looks fantastic!

I’m still using your ham recipe from 11 years ago! I went to watch it this morning (Easter Sunday) and saw your new one! Don’t have oranges so we are sticking with your OG recipe this year!

I made this ham for Easter. It was easy to make and sooooo delicious! Thanks for the easy to follow recipe. I'm never buying a honeybaked ham again!

Hi Laura, this is superb!…I love spiral ham!….a side of spuds will take this up a notch!!👌👌👌❤️❤️❤️❤️

Glaze looks incredible!!

Looks so good!

Fantastic!!

It looks so delicious

Laura this recipe you showed to us is so yummy and delicious, thanks for sharing this recipe with us ❤❤❤❤❤❤

Fantastic video!😸

What a beautiful ham !😀

Simular to my Hawaii style baked ham. Honey, brown sugar, ginger, clove, nutmeg, an pineapple juice glaze. I add ginger ale in a spray bottle an spray it on during cooking. Cross cut only, spiral cut hams seem to dry out the ham. So I also inject the ham with the hot glaze before baking. Or smoking the ham with Apple wood.

Good video thanks 👍🏻

Mil gracias desde Barcelona (España). Thank you so much.

I made this tonight...it was the best ham ever...

This is going to take my Easter ham way over the top! Laura, you are the absolute best💖

@dianechamblee6726

2 ай бұрын

Yes she Is the best

Great hack with lining the pan with tin foil, I will use that next time I make a ham :) Thanks for the recipe and as a side note, you were an inspiration to me to get my own cooking channel started on KZread just last month :) I've been watching your channel for probably over 10+ years and learned so much about cooking from you :) Sending love from Nashville!

Laura, I'm impressed with your hand strength squeeze the juice out of double-half tangerines 😃 I'm going to have a Ham Party! I love the idea of making any kind of sandwich with Laura's Best Honey Glaze Ham. That glaze looks beautiful. My mouth is just watering watching you split the spiral pieces and adding the hot glaze 😋 Thank you for this updated recipe and the tips / tricks you provided. What a beautiful presentation! 😋😋🥰🥰🤗🤗 Did Mia give you donut sticker on your Apron 🍩 🥰

@LauraintheKitchen

2 ай бұрын

Haha yessss it’s just so good!’ You know my girl had to accessorize my apron 🤣

I have always used honey mustard and brown sugar. And put in brown in bag. Delicious and moist.

Folks probably like this, I am from s/e rural Kentucky & I / we only eat salt cured, smoked country ham. I will eat deli boiled ham occasionally on a sammich

Looks absolutely amazing, Laura! I love haaammmm! Left overs are the best too 😘

Yummy ❤

I love a honey glazed ham, but there is only one place from where I would buy it. It has gotten too expensive in the last few years. I'm glad to make this at home. Cheers!

@LauraintheKitchen

2 ай бұрын

So easy to make at home and I promise it’s so much better!!

Besides the actual ham - the best part of the video is Laura's disclaimer "spare me the whining about the sugar"...noted 😃😃😃

Awwwww.... where's the 'Hii Guys' part? and Love from India. Been a fan since I don't know.... eternity.... ❤❤❤❤❤❤❤

A ham party sounds delightful and delicious 😋😋😋

@LauraintheKitchen

2 ай бұрын

It’s the best kind of party!!

When I still lived in the states my employer gave everyone a HoneyBaked ham (we had a Honey Baked producer in my home town). I was glad to get it, preferred it over monetary Christmas bonus. Since I've moved to Danmark I sure miss having this delicious ham and now I can make it myself! Thanks Laura!

I saw this on Allison Roman. I loved her ham party

Great recipe! I 100% agree, Laura. I also don't like fancy honey glazed-ham. I just want the classic caramelized honey crust. Sweet and salty deliciousness. I like to serve mine with cherries too 🍒❤

The crusty sugar layer is my favorite part of a honey baked ham!

Looks delicious, can't wait to try it. I missed the link for the extra recipes for those who pre-ordered your book. Would you mind posting it again? I'm sure I am not the only one looking. thank you!!

Super easy, barely an inconvenience.

@LauraintheKitchen

2 ай бұрын

Superb!

Could you share how you prep for a ham party?! This intrigues me with all the diff buns mustards etc. It sounds delish!

My family loves your crockpot ham. Sooooo good. Where's the ham Diane?!? Haha

@LauraintheKitchen

2 ай бұрын

Omgggggg we quote this all the time 🤣🤣🤣🤣 “that’s a good ham Diane” 🤣🤣🤣

,,a cool video keep up the great content.. Thank you… Greetings Jörg

Yum!

Still waiting on ma updated minestrone 🤣💕 Happy UK Mother’s Day Laura ❤️

Finally I can honey glaze a ham..... Thank you.

Awesome recipe mam, please show italian torta caprese recipe please

Such good tips, my glaze on Christmas morning in hot Australia always ends up on the foil 🥴

Got it L Thx you 3. 🎉😅😊😊

I used to be muslim awhile ago but after I left then tried pork for the first time the addiction set in...it started with that wonderful ham

My family doesn’t like ham. What’s wrong with them????😂

@camillam.7331

2 ай бұрын

Just make them try Laura’s ham recipe! Game changer 💯

@marieanne7569

2 ай бұрын

Understand that. I find ham so salty. No matter what I do to it. It’s delicious but sooo salty.

@mariapriest4106

Ай бұрын

​@@marieanne7569 With very salty meats/fish you are supposed to pair them with things like plain boiled potatoes/rice anything unsalted really.

I believe anything I cook that you make, I can have a party on even if it's just one of your simple boiled egg recipes .

Yay first comment I love Laura in The Kitchen!!! ❤

Laura - try the better version of this recipe: 1. Boil the ham in full-fat Coke (not water) once you’ve soaked it overnight 2. Substitute black treacle (molasses) instead of honey - it’s to die for! You’ll never use honey again. 3. The next day, slice the ham cold and serve with fried eggs and French fries - delish!

Yes …it is called gammon bacon in uk

Don't cut my head off but can I use maple syrup?

Mmmmmm!

going ham at a ham party

I went to a ham party once. Now I'm not allowed to go to Camden anymore.

@LauraintheKitchen

2 ай бұрын

I just laughed out loud

I like the original recipe better lol cause we love to dip in the juices that run off thr ham

A cook and a half

Daging begin Beli dmn ya Di jkt 😂

Ground cinnamon would be wonderful instead of cloves imp

@dianechamblee6726

2 ай бұрын

Imo

Shoot, the honey costs more than the ham.

Love the sugar comment you tell girl! Life is too short for all of that nonsense!

Take a drink everytime she says "pop"

@LauraintheKitchen

2 ай бұрын

Please don’t, it will take you a while to recover 🤣