I’m runny to the store to buy “all the things” to make this and I love your way of describing how everyday is special!

This kitchen is everything!

Seriously why wait for a special occasion!!! So beautifully said

@LauraintheKitchen

11 ай бұрын

Exactly!!

ugh i just love watching and hearing Laura talking and cooking. This recipe looks so amazing!

This looks so delicious!!! Thank you Laura! You’re very special to us! ❤️

Most enjoyable. I love your cooking demonstrations. Thank you, a native New Yorker, residing in New Jersey over three decades.

This looks like an absolutely delicious combination! The crowning touch is definitely the toasted breadcrumb. Can’t wait to try it!

Laura thank you for all your recipes. I told my sister and niece all about your great recipes and asked the to follow your shows . You and your companions have such a wonderful personality, keep it up we love you and God bless you all

Whoah I loved that last tip about placing things on the floor of the oven!

I love it, thank you Laura, I always enjoy spending time with you ❤.

Haha the cold open is everything!!! Loving this recipe already.... and I cannot wait to make it!!!

Love this kind of recipes! Thanks Laura. ❤

I have watched you for many years, and I am SO glad that some of your pots and pans are also not perfectly clean. I try to keep them perfect when I first get them, but eventually they get those baked on stains and stuff, so thanks!

I love your take on food and life!! Wish I had that great of a garden❤

We love you Laura ❤️ from Nashville, TN

@LauraintheKitchen

11 ай бұрын

Love you right back!

@krisstevenson2084

11 ай бұрын

Me too pigeon forge, TN 😊

This looks amazing! Have never tried eggplant parmesan before, this looks easy to make, will give it a try! Thanks for sharing!

A spectacular dish, Laura….You are amazingly creative!👌👌🌟🌟😁😁….Laura, YOU are special!❤️❤️👏👏

Ok! I’m going to try growing eggplant next year without the seeds! This meal is amazing and my stomach and mouth want to taste it!! Love your presentation!! ❤❤❤

Thanks for the video and the summer dish, will try to make it.

I always have a lot of extra in my garden as well! Not sure if it’s the same where you live Laura, but I bring a ton of my extra produce to my local food pantry! There are too many people who don’t have access to fresh fruits and vegetables from the garden! 🥕 💕

this looks amazing! Great idea!

I’ve done this technique before and I love it! ❤

Wow this looks amazing! I will have to make it!!!!!💕💕💕

Every video is a winner! Ughhh I need to make this now too! 😋😋

I brown eggplant cubes in the oven then put it and some cubed mozzarella on top of my spaghetti with marinara sauce. It gives the taste of eggplant parm without all the work.

This looks beautiful!! I'm making this tonight for dinner!!

It is August 10th 11:45 am. Is this video current and date was it filmed. Mrs Laura is the greatest. I love her foods. She is so beautiful. I respect the beautiful spirit in her . Thank you.

Love your videos love cooking your recipes

This looks delicious and refreshing!

This looks crazy delicious! I am definitely making it. 🍽️

I've never had luck growing an eggplant that looks nearly that good. Kudos to the gardener, beautiful.

Thanks for the info on the oven bottom. I'm going to do that.

I use eggplant to make your caponata recipe from a few years ago. So delicious!

Girlllll that is an awesome and brilliant recipe thank you!❤ also since you have so much herbs coming out in your garden make tabouli and fattoush salads im sure they will taste amazing with all that goodness and freshness of vegetables 😂

Looks fabulous!

Awesome recipes, thanks

This looks look like an anti-antipasto. What a great first course. I could even see those breadcrumbs as a catfish coating for pan searing. Thanks as always.

Having never had yellow squash until last week (!!) I so agree! It's amazing! Will 💯 be growing it in my garden next year! I do have zuchinnis for now and looking for recipes with those and their flowers! 😁

@TheShakeShifter

10 ай бұрын

Laura has a recipe with the flowers

Looks absolutely delicious 😊

Love love this idea … cross between a parm, a salad , yum yum

Looks amazing and delicious ❤️❤️❤️

Yum, this looks fantastic

Laura making me cry with all her love and validation 😢😢

This is beauuuuuuuutiful!! ❤

I am going to make this !!! thank you :)

Definitely making this. Yummmmmmmm

Hi Laura , greetings from Hong Kong, I always like your cooking. Delicious 😋

Yes! Trying this. I’m always on the search for meatless options for my vegetarian friends! 👍🏼

Looks delicious!!!

This would be PERFECT to take to a summer gathering along with a nice bottle of wine 😍

The food looks nice & that is a good feeling when you have plenty of vegetables & herbs in your garden or saved in storage for later.

Looks BEAUTIFUL

Making this for sure!

I want to make this NOW! 🎉❤

@LauraintheKitchen

11 ай бұрын

Yasss do it!!

Have you considered dehydrating or freezing the herbs and vegetables? You can dehydrate without a machine in most cases

Love that its Diffrent🎉

Looks good! Wish I had a garden lol.

Looks so yummy! Some of Bobby Flays Anchovy bread crumbs would be a great addition.

I love this! 🎉❤

😂😂😂 the title is so iconic!! 🔥 this would be the only way I could eat eggplant 😊

Another great video👍

It's like a deconstructed eggplant parm 😃

That is a beautiful dish....

I make this all the time because it’s delicious and my kitchen doesn’t smell like oil for days.

Looks great Laura! As much as I LOVE Eggplant Parm! - lol - Cheer!

C'est une superbe salade!

Great video!

Made it and I think it’s the best thing I’ve ever ate

I love this recipe! Can you tell me where I can get that shallow casserole pan :)

looks wonderful❣ that cutting board could use a bit of mineral oil rubbed into it, btw.

From South Africa 🇿🇦 with love!

@LauraintheKitchen

11 ай бұрын

Love you alll!!

Laura could you make Victoria sponge cake? ❤

Laura, YOU are an inspiration! ❤ Can’t wait to make this 🍆

I have all the things 😂 Looks delicious

4:20 i've heard there are 'male' and 'female' eggplants; the 'female' ones are those with less seeds and the 'male' ones are full of seeds (i could be mistaken)

I’m just gonna say it I’d die for this

Can not find the recipe on your website?!

Did you find the name of the eggplant?! Would love to plant them

I feel like this would be amazing as a salad with orzo pasta

You can put your herbs in olive oil in a ice tray an freeze them :)

Eggplant cultivar name, pretty please? Wonderful recipe!

Laura this looks so yummy and delicious thanks for sharing this recipe with us ❤❤❤ God/Jesus Bless you and your family

super

So you knew that I just came back from the store with few eggplants ❤. I'll still make it in the my crispy pot just slice them in half. It just too hot for anything else. Specially after my eyes feasted on your 'eggplant not parm'

YUMMMMM❤❤❤

My husband has diverticulitis and we love eggplant but we can’t make it because of the seeds. Please let us know what type of eggplant you are using. Thank you!!😊

@vn5854

11 ай бұрын

All eggplant have seeds however the younger the eggplant are the less likely they are to have an overabundance of seeds. In otherwords, buy firm, small to medium sized eggplant. You'll find they are less bitter as well.

When you said divine I immediately thought of Bethany Frankle’s “divoon” 🤣

Ah I’m making it to the family😊😊😊😊😊😊😊😊woooow

Super recette, merci beaucoup ❤❤❤❤❤❤🍆🍆🍆🍆🍆

Also - def recommend using burrata

This is a deconstructed eggplant Parm’s second cousin 😅

She never answer back anyway lol 😂

Why aren't you outside? "Laura in the wild/backyard" was nice.

@LauraintheKitchen

11 ай бұрын

It was raining alllllll day 😭

can't find this on the site!😥

@eringamma4459

11 ай бұрын

Sometimes it takes a day to get on her site. Check tonight tho.

@wheeler1

11 ай бұрын

@@eringamma4459 yay! found it! lol😝

I'd prefer to see an L.A. Machine process together eggplant, plantains, and squash, then use the flaky reggiano and dehydrated bread crumbs and blend that all together.

@jordanzito7502

11 ай бұрын

Then, make a tender crumb, cake like dough without any eggs, and a State Fair Batter, and make little Cadburyesque eggs and fry them!

She is the hostess of hostesses. ❤❤❤

😋👌👍❤

Eggplant caprese

Freeze dry your herbs and make your own seasoning.

Omg I'm going to make this tomorrow. I would call this. Eggplant. Antipasto. Omg so good. Linda from Rhode Island