I’ve been watching you since I was 10 years old, 11 years ago. Ur the reason I love cooking and baking

I saw this video on Monday morning. Got all the ingredients for less than 15 dollars. It's only Tuesday night and I have cooked this pasta literally 3 times already!!!! This is a revolution for my kitchen! Thanks a lot, Laura. I found a new respect for sausages as well. Love the recipe!!

I'm definitely giving this recipe a try

I made this today without several of the ingredients (because of my allergies and I forgot). Instead of heavy cream, I used flour. And I had leftover green bell peppers so I used it along with the red. I did not have tomatoes so I used a bit of tomato paste when sauteing the veggies. This still came out heavenly! I used Slap Ya Mama cajun seasoning and it had just the right amount of pepper and flavor. Thanks Laura! 💥🙏

hi i remember my mom use to follow ur recipes when i was little. i remember ur “hey guys, laura vitale” intro and we still quote it to this day lol

I make your old Cajun chicken pasta weekly but change it up with rice and even chicken meetballs, so good!!! 💯

@retiredump7038

8 ай бұрын

That is the mark of great recipe. It inspires you to make your own changes to suit what you want / have.

My only suggestion, using the enameled cast iron Dutch oven, use silicone or wood utensils vs metal. We have ours from Lodge and they make that suggestion to prevent damaging

@jenniferm9448

7 ай бұрын

Came here to say this! Thank you! Metal utensils on that surface make me cringe. Wood is your friend!

@MarcLeyton

7 ай бұрын

@@jenniferm9448yes or silicone specifically a silicone coated whisk

@skyhawk_4526

20 күн бұрын

As long as you're gentle, metal is probably fine. Enamel is pretty forgiving (unlike non-stick pans). They pretty much have to include the warning to avoid frivolous returns and warranty claims. Jabbing the pan (like to break up meat) with a metal utensil or using a carving fork to remove a large piece of beef which can pierce through the meat and chip the coating is when damage is more likely to occur.

Looks so delicious and simple! A must make recipe for me ! Thanks Laura

I made this last night and it was pretty good. It really did have a Cajun feel to it. I used Slap My Mama Cajun spice, highly recommended!

I remember making your old Cajun chicken pasta when the video was first released! We had never used Cajun seasoning before, wasn't really a thing here in Malta so we naturally didn't know how spicy it was! Ended up having to wash off the pasta sauce cause no one could eat their dinner! Much more careful with the seasoning now :) This updated version looks delish!

Laura, that looks absolutely delicious. I'm definitely going to make this tomorrow ....thank you for sharing this wonderful recipe. You're the best. Have a wonderful day, Laura and family ❤

I love all the old classics! I learned how to cook with many of them and the are absolutely delish 😍

Made this today and it came out great! Thank you for the recipe!!

Everything Laura makes is next level!

Made this tonight! Amazing!!! Loved all the tips in the video. My toddler even loved! ( just left out sausage because only thing I did not have)

This looks super hardy and yummy, and I am so making this during the week!

I can’t wait to make this!!!! Looks soooo good

Oh yeah! This looks, and is delicious!

I’m so glad you redid this recipe because I can’t believe I missed it the first time around!

Excellent meal! I love your work.

Looks like a great recipe for a week day meal Thanks for sharing.

Looks so easy to make thank you for sharing.

Oh yeah that's what I'm talking about & it looks so good

My mouth is watering! 😋

WHHOOAA that looks delicious wow ❤

This looks incredible, I must try it! Thinking shrimp would be great in this too 😋

Gurl looks delicious, I love chicken sausage. Can't wait to try it. ❤❤

Family says, "thank you, Laura it was awesome!" ❤

That prep on the chicken is going in. Thanks.

Another great easy recipe ❤❤❤❤❤❤❤

This looks as gorgeous as You Laura.. will be waiting for veg version from now ❤❤

It’s been 9 years since I first watched your cooking videos back when I was around 18 lol it was the your grandma lasagna recipe btw. You’ve always have nice kitchen but this kitchen is a dream kitchen. I love your videos.

Good job Laura!

Definitely will try this 👌 from South Africa 🇿🇦 😊

Jambalaya minus rice, made with pasta. We call it pastalaya here in Louisiana.

Looks delicious! Made with love, so it's authentic. Perhaps an Italian/Cajun fusion? I bet you could make it with steak too. You always deliver!

Awesome Sounds Great 😊😊😊😊

Love you grubbing at the end 😂 you always make it look so delicious! 🤤🫶🏼

I loved this !! I wanna see your version of Gochujang pasta !!

Fantastic video!

Made this with spaghetti. Was so good!

OK I'm going to try to make this tomorrow since I got everything.

I’m a try some of that

Τέλειο μπράβο ❤

You are gorgeous! I love the recipes as well, but mostly tune in to look at you.

Awesome recipe chef, please show Italian cannelloni and lamb chops recipe please

😋😍Yummm!!!

Yum!!

😩😭 I'm hungry now 🤤

That looks easy to make and so yummy!

Good Lord! 😍 Watching a beautiful woman do her thing in the kitchen is so stimulating & comforting. 🥰🥰 I may have to very well reconsider marriage as a young man. Love your vids Laura! 😊

She sure can cook, also real pretty.

Made this last night, it was delicious! My husband said I can definitely make it again.

Wait, 39 years of life and I'm JUST learning that you take the loin out of the tender? Is this just personal preference or recommended? I'm a breast/tender guy so rarely use thighs....someone lmk lol

@michelewesthuis9940

8 ай бұрын

She’s taking the tendon out of the tender. It’s sinewy and rubbery and chewy. Using a fork is the way I’ve done it for years.

@monumentsNmelodies

8 ай бұрын

@michelewesthuis9940 I understand that, but I've never done that, or even knew this was a thing people do lol. I've never seen anyone make a point to do this, unless other chefs do it off camera during prep? Because it's kind of a common sense/known thing? I was flabbergasted 🤣

@heathercampbell4074

8 ай бұрын

I agree! Never heard of that and I eat a LOT of chicken.

@BV____

8 ай бұрын

Me too I just have yo learn how to pull it without it falling apart

@zackdawack8332

8 ай бұрын

I had no idea either

What size Dutch Oven is that?

Yum! I hate to be this crazy person but what sort of protein would you use if you couldn’t have chicken? I was thinking a yummy beef andouille sausage but I’m not sure of an alternative protein for the chicken

@amandavalentine7502

8 ай бұрын

Jumbo shrimp, salmon fillets. Add them in the sauce-noodle mix last few minutes.

How about Italian sausage and Italian seasoning?

What is a good alternative for andouille sausage or smoky sausage when you cant get them? Would chorizo be okay as that is more readily available where I am

@dbel1980

6 ай бұрын

I find kielbasa is a good substitute in a pinch. Chorizo could work in theory though. Might be a little overwhelming flavor wise

❤❤❤

Where can I buy the sausages

Can you do this with rigatoni?

@briandawkins6174

8 ай бұрын

I think any pasta would work.

Isn't she amazing?

😋

I don't mind eating pasta several times a week, especially if all the ingredients for them are cooked in one cauldron. I like this way of cooking, if the pasta is of good quality.

I just emailed you my Moms recipe you will Love.

Joe should cook one episode😄

Laura please use wooden spoons on those beautiful pans of yours!😅

We call this Pastalaya in Louisiana 😂😂

Yes please

Does she mention how many tomatoes? I don’t see it in the written recipe

i would have added white wine to de glaze sorry

That onion said ''please cut me next''🥲

Tomato? I dont see it in the recipe. Looks good though.

Does your daughter eat what you cook? I usually hear you only mention the meals are for you and Jo.

I would spend the extra for chicken thighs...SO much more flavor...otherwise great recipe thanks...

The apostrophe is in the wrong place on the apron…oops 😬

How is Joe still filming while you are devouring and tempting him like this??😅😅

It rubs the lotion on the skin. Sorry couldnt help myself. It is the spooky season.

Lost me at the cream.

You should really wash your hands after touching chicken. Not everything else around you.