The national beer is the regional variant nearest to you at any given time

@WoltersWorldEats

Жыл бұрын

💯

@DonToasty99

Жыл бұрын

Especially in Upper Franconia. Almost every village or small town has its own brewery(s). And every beer is better than the one before. Plus: food and beer are very cheap if you are outside of the tourist areas.

@uberraschungsschlumpf6456

Жыл бұрын

Here in Cologne over 25 types of "Kölsch"!

@nyckk_

11 ай бұрын

​@@uberraschungsschlumpf6456 Kölsch ist pisse, genau wie der FC.

@rippspeck

11 ай бұрын

@@nyckk_ Muss man so abnicken. Mit Kölsch kannste dir die Füße waschen, aber trinken würde ich die Plörre nicht.

As a German FROM Germany I can tell you our foods are regional, just like everywhere else. I encourage everyone to try EVERYTHING. Guten Appetit!

@50buttfish

Жыл бұрын

Schnitzel in one town, isn't made the same in another. Bier was regional too, my favorite "Dinkelacker" is not longer available. The food is rich, so a LOT OF WALKING after a meal is great.

@ronaldf.a6008

Жыл бұрын

Hallooo

@ronaldf.a6008

Жыл бұрын

@@50buttfish hallooo

@christopherx7428

Жыл бұрын

Excellent advice! Always try the local specialities. Even if it turns out you didn't like them, at least you tried!

@hashistgesund207

Жыл бұрын

@@50buttfishthe Schnitzel will be simillar in Restaurants That are Good quality since its austrian but the sides will different aswell as the sauces my favourite for Schnitzel is gravy and spätzle wich is typicall for Baden würtenberg

As a German I thank you a thousand times for mentioning Rotkohl and not just Sauerkraut!

@CrazyAbdul1000

Жыл бұрын

But everyone allways forgets Grünkohl :/

@Trekki200

Жыл бұрын

@@CrazyAbdul1000 good luck explaining to foreigners that we Germans managed to make kale unhealthy...

@tantipopanti

Жыл бұрын

@@Trekki200 it is not unhealthy, but indeed very healthy... for the soul

@Gert-DK

Жыл бұрын

@@CrazyAbdul1000 I think Grünkohl has been declared a Superfood. It has so many healthy things. The food science usually says, "without the Grünkohl, there would not have been any Scandinavia". Off course exaggerated, but the point is the Stone age people could get their vitamins nearly all year round. Grünkohl can take some frost, so you can have them out in a light winter. If snow comes and covers them, they will still be fine. When I was young in the sixties, we ate a lot of Grünkohl in the winter, mostly as soup. Tastes so good.

@SK-yb7bx

Жыл бұрын

Rotkohl ist sehr lecker mit Apfel.

I have not been to Germany, but have hosted German guests. Their obsession with mineral water cannot be overstated.

@hablin1

Жыл бұрын

Yes I drink about 4 ltrs a day it is truly an obsession 🤣🤣🤣🤣

@nepomuk6385

Жыл бұрын

I'm German and I only drink water without gas, we exist too ;)

@hablin1

Жыл бұрын

@@nepomuk6385 ja aber im Ernst wir trinken unheimlich viel Wasser im Gegensatz zum GB 🇬🇧

@vidaronosu4394

Жыл бұрын

@@nepomuk6385 In englisch sagt man nicht wirklich wasser mit gas. Richtig wäre ''i only drink water without carbonation''. :D

@Jigit18

Жыл бұрын

​@@vidaronosu4394yeah germans shouldn't gas things

I lived in Germany from 75 - 83 with the army and completely adored the people and the food. Germany is a wonderful country…..🇬🇧

@TheHikrr

10 ай бұрын

Vielen Dank! Sowas hört man gern👍🙂

@ogcowboy5743

9 ай бұрын

I was there from 88 - 96 with the Army and I agree is was a great time. I understand that since however it has changed with the European Union and mass immigration and not for the better.

@weishi9804

8 ай бұрын

a view not share with your prior back in 1945, some of them gladly want to see all German rot.

@mikewingert5521

8 ай бұрын

@@weishi9804 Again in English please.

@mikewingert5521

8 ай бұрын

@@TheHikrr 👍🇬🇧

As a German that stumbled upon your video, it made me really happy cause i love the way you express about our food and i love german food (who couldve guessed) great video mate and on point accuracy.

@WoltersWorldEats

Жыл бұрын

Danke!

@marcovonfrieling8762

Жыл бұрын

I just stumbled upon this video as well, but as a German living in Austria I must complain about the list of sausages being incomplete: Käsekrainer (also called "Eitrige", especially in Vienna), Burenwurst, Waldviertler or Debreziner are worth mentioning as well.

@WoltersWorldEats

Жыл бұрын

@@marcovonfrieling8762 the list may never be complete, far too many to name. We appreciate it when you add to the list. Spread the knowledge 👍

@DeannaAllison

Жыл бұрын

We have all these things in Austria too ... sometimes with different names - for example, a Frikadelle is called Fleischlabel or Fleischlaibchen!

@edelweiss-

Жыл бұрын

i love german food because it is rustic and hearty :). german cuisine is typically hearty, subtle but sufficiently spiced and garnished with many different sauces, mostly made from the roast. Most German dishes contain a lot of meat (especially pork because of the history). There are also many game dishes. These are accompanied by potato dumplings and red cabbage. But there are also vegetarian dishes like Leipziger Allerlei. Because of the possibility of cultivation and stabling, there are many dishes with cabbage, turnips, spinach, peas, beans and pork.

My dad was a prisoner of war who came from Saxony and used to make Quarkkäulchen quite often. Also Bratkartoffeln, Hackbraten, Rotkohl, Kartoffel salat, and desserts like Rotegrütze, Griessbrei, Milchreis and lots of recipes from his homeland. He passed away in 2002 😢I really miss him and his cooking. ❤

@Weltraum1000

10 ай бұрын

What a beautiful sad story. Such memories are what bind us humans together. Many love greetings to you.

@margritpiepes8242

9 ай бұрын

My Dad was from Saxony as well and he cooked so good I still can't copy his Chicken Fricassee or his stuffed cabbage .He loved sweets ,my mom would bake a cake every weekend and we did have griesbrei with raspberry's in the summertime to eat .rote gruetze oh yeah .!😁😁

@user-bo1rj2xu2s

9 ай бұрын

How'd describe his roll in WW2 to you?

@ianm2170

9 ай бұрын

"Roll [not role] in WW2": That is a sausage joke, right? @@user-bo1rj2xu2s

@sputnikcaviar5592

6 ай бұрын

So he was German....and you are a German-American?

When you are in northern germany, a must try is Fischbrötchen (they come in tons of variants, try them all). Most of the foods discussed here are pretty regional (more like southern germany), with some exceptions like Schnitzel or Wurst. Great video

@NazriB

Жыл бұрын

Lies again? Smart Bundesliga Evil Angel

@ruffymon

Жыл бұрын

Besonders das Matjesbrötchen sollte er mal probieren sowie Kohl und Pinkel

@gequetscht1031

Жыл бұрын

And our "Absacker" is not Jägermeister or "Unterberger" but "Helbing Kümmel"

@CrusaderNvsk

Жыл бұрын

Naja, eher Bayrisch und nicht Süddeutsch die Schwaben und Alemannen sind da eher verschiedener. Habe die Guten alten Maultaschen vermisst

@BernhardSchwarz-xs8kp

8 ай бұрын

Aber ja - und die Herringe aus dem Fass nicht vergessen.

We lived in Germany for many, many years with the US Army (Augsburg, Berlin, Frankfurt, Heidelberg, and Mannheim). I think we have tried almost everything in your video and LOVED it all. LOVE your video and enthusiasm! Thanks so much for sharing.

@williametchell9852

4 ай бұрын

If you can find schweine Krusta you will discover an incredible pork sandwich

German food is probably the most underrated food in the world. It is soooo good. It's not massively diverse, like France for example but they're experts in their stuff and honestly, they have food items that will stick with you forever. The issue is that it never looks that appealing, or sounds like it might be delicious when written on paper, but then you try it and it's amazing. Sausages, pretzel, knödel, the different pork styles , honestly you will remember them a long time . Even a German Kebab, you will probably struggle to find a better one for the rest of your life.

@WoltersWorldEats

Жыл бұрын

I love it. My wife isn't as big of a fan sadly

@si_quest

Жыл бұрын

@@WoltersWorldEats My mum is the same, it is hearty, not the lightest/healthiest or diverse but the stuff you listed, they do so well honestly, I find it very memorable

@si_quest

Жыл бұрын

@UCH-Cp1caUKI6gGmxY5NmY4w I know where Kebab's are from but it is essentially part of German culture now, the same way curry is in the UK. I've had authentic Turkish kebab and it's delicious but there's something special about turko-german ones

@Joseph-xt2qg

Жыл бұрын

We LOVED the doner kebabs there! Haven't tried one in turkey yet, but it will be interesting to compare.

@si_quest

Жыл бұрын

@@Joseph-xt2qg same. They are insane in Germany. And I’ve had them all over Europe. Sometimes Authentic doesn’t mean better. It’s different in turkey anyways still very good

Hirschkeule mit Preiselbeeren, Karpfen in Biersosse, Sahneheringsfilets, Matjes, Kohlrouladen, Pilzeintopf ...

I lived in Freiburg for a year in 1984. It is the single greatest place I have ever lived.

Another great summertime drink is a Radler

@woltersworld

Жыл бұрын

Yes! So refreshing.

My favorite German food is Schwäbische Maultaschen!

@woltersworld

Жыл бұрын

Yummy!!!

Pork knuckle = amazing.... Jagerschnitzel = next level awesome.

German food is so good. Much respect from Denmark 🇩🇪🇩🇰

@nozee77

Жыл бұрын

Danish food is amazing as well! Best wishes from Germany! 🙌

@donfluso9042

Жыл бұрын

Mange tak 👍

@daveking-sandbox9263

Жыл бұрын

I’ve lived in Germany for 50 years but I always prefer the food when I’m in Denmark 🙂

When I studied in germany in Hamburg I learnt to love "Labskaus" made by the mother of a friend. At first time I did not want to eat it as it looked as if somebody vomitted on your plate...But after I had tasted it it became one of my favourite food of Germany.

@cocobunitacobuni8738

Жыл бұрын

Labskaus is excellent as is Sauerfleisch

@jef0183

Жыл бұрын

So funny. With me (as a German) it was exactly the same. I don't come from the north, where Labskaus is common, so I never ate it as a child or teenager. I felt quite the same that it looked like the horrible end of a party night. And in Hamburg, a friendly customer literally almost forced me to order it at lunch. And it was delicious! I've loved it ever since, too.

@hayati6374

Жыл бұрын

@@jef0183😂😂 my grandma makes it but half my family hates it. I’m from close to Hamburg

@larsdetering8996

Жыл бұрын

My mother used to make it from time to time, so I was used to it, although I live in the Ruhrgebiet. My parents came from Bremen, where Labskaus is more common. I remember having a schoolmate over for dinner one evening. At first glance at the dish he had an expression on his face I will still remember when I'll be on the dissecting table. He probably thought we were going to poison him...

@falk6121

6 ай бұрын

@@larsdetering8996 😂😂😂😂😂😂

I wasn’t hungry when I started watching this, but had eaten something by the time I finished.

@woltersworld

Жыл бұрын

So it worked

@StamfordBridge

Жыл бұрын

@@woltersworld Like a charm.

Be careful when you order "Jägerschnitzel" in Germany: In the west you will get the fried meat with mushroom sauce but in the east you will get fried sausage "Jagdwurst" with noodles and tomato sauce - it's a totally different dish. ; -)

@bjornholstein642

12 күн бұрын

And very often in very simple or cheap Restaurants tin champignons are used. Much less good and less Work needed. The sauce for a good Jägerschnitzel is made with fresh mushrooms but needs a longer time of preparation. But when you taste ist😊😍😋👌

German food is very delicious, I like rouladen and the pastries stuff like Berliner or plunderteig 😃

I absolutely love German food

@woltersworld

Жыл бұрын

Thanks!

We are heading back to Germany to film more German food & drinks videos. What food topics and / or drink topics would you like to learn about Germany? Let me know so we can bring some more tasty treats videos on Germany!

@WoltersWorldEats

11 ай бұрын

Please let us know.

@nameWithX

11 ай бұрын

Mettbrötchen. Radler/Alster - Krefelder/Diesel

@perhagen1719

10 ай бұрын

fish. Germany has a lot of international food as well

@TheArrangment

8 ай бұрын

Try and keep your goofy children out of the camera it's annoying thanks

@markk7881

8 ай бұрын

Spaghettieis, or spaghetti ice cream, is a German ice cream dish made to resemble a plate of spaghetti.

Potato balls (Kartoffel Klose) Absolutely love those things.

I love German food Rouladen is one of my favorites.

@kennycraven2648

9 ай бұрын

Me too.

@marsha6549

18 сағат бұрын

Wiener schnitzel, spaetzel and German potato salad.

German food, just like the Dutch food, it is so underrated.

I am german and I really liked your video, but I am surprised that you only covered the southern cuisine of Germany, i am from northern Germany and would recommend you dishes like „Grünkohl“ or „Matjesbrötchen“ which comes to mind. Definitely check them out when you are in Germany again

@daveking-sandbox9263

Жыл бұрын

Maybe he likes the food in southern Germany better.

@wildlifewarrior2670

Жыл бұрын

I thought he did describe the first one you mentioned

@stefanieuhl2628

9 ай бұрын

And don’t forget the Kutterscholle Finkenwerder Art - this is a fish sooo delicious! ( Hamburg, Bremen and coast area)

@uweschnellmann3394

8 ай бұрын

How ABOUT KIELER SPROTTEN ? verschiedene herring salate katenschinken etc.

@Alexseya

3 ай бұрын

No one covers northern German cuisine lol

Most Bavarian dishes are based on pork, potatoes, bread or pretzels, white cabbage and a bit of horse raddish.

@karinsuden7700

23 күн бұрын

Not true. Lots of veal and beefdishes as well as the Mehlspeisen- meatless dishes for the fastdays. There even are good fish dishes in Bavaria

My in-laws are from Germany. I had to be married to my husband 20 years before my mother-in-law would teach me how to make my husband's favorite German meal. His parents are from different regions and she taught me both ways.

@lw7108

Жыл бұрын

So... What is your husband's favorite German meal?

Very nice video. If you let me, I like to add that Germany's food is very diverse and VERY different from region to region. Hamburg and Munich for example have nothing much in common food-wise. But for some reason only the typical south Bavarian foods make it into everybody's list of foods to try. Foods from the south and north, east and west and everything in between are very different. But one thing is true and common all over Germany: Germans love to eat seasonally and regionally. That is why we have seasons for specific produce ... and it really pays off to try them at their season, as that is when they taste best. Yes, if you go to a supermarket you will also find imported produce outside of its season, but it's really no comparison. Just to clarify, although the waiter will probably understand you, we don't call it water with gas :-) We call it carbonated water (Wasser mit Kohlensäure or we simply say "Sprudel" - because that is what it does!) By the way, we don't only eat all the heavy meals you described, that is what tourists like to eat, and that is fine, but we might only have it once in a blue moon. So the question, how do you digest it, is the same question we would ask for an American breakfast with scrambled eggs, sausages, bacon, pancakes or waffles with sirup ... So there you go! Usually we just walk it off, but as I said, that is a) not what is eaten all over Germany and b) we only eat these things rarely. In fact I have NEVER eaten a pork knuckle or any similar dish, Würstchen, maybe twice a year, Sauerkraut, I have gone years without eating it, but I had it once this year and so forth. So maybe instead of knocking yourself out with these heavy dishes go somewhere where the locals eat and order what they have on their plates, and don't be surprised if you don't even find the heavy dishes on the menu of these restaurants. Be adventurous, have fun!

I studied German for 2 years in high school here in the U.S. 2 years later I was drafted into the army and they sent me to Germany; so I know the place rather well! In 2006 a friend, who was from Ecuador, and I went to Germany for the World Cup. Our very first day in country, we went to a supermarket. Outside the market I introduced him to German sausage served the traditional way: sausage, brot and mustard. He was delighted to say the least!

My grandmother made the best Knodel that I have ever eaten. The traditional German version is made with bread, parsley, and some spices, and boiled in water and served. My grandmother added diced bacon, salami, andham, celery , celery leaves, onion, parsley, garlic powder, salt and pepper to the mix , made them the size of softballs, and boiled them in chicken broth. On a cool autumn evening with a beer, or the depth of winter served pipping hot and with a glass of wine, it was heaven.

We traveled down the Rhine in Dec ‘21 and loved every stop. The Christmas markets are a bucket list item. The food, the sweets, the mulled wine all make great fare. My absolute favorite was the crispy pork knuckle at Peter’s Brauhaus in Cöln. And the various nougat at the markets were incredible. Loved Bavaria. Actually loved them all. The German people were very hospitable.

@woltersworld

Жыл бұрын

Yummy!

@garnwalkerstables

Жыл бұрын

I had the same experience ❤️. We went to the Christmas marts in 2019 and I've never met lovely people!!! It made me want to go back!!❤️❤️❤️

@larsdetering8996

Жыл бұрын

@@garnwalkerstables Oh, you actually "never met lovely people"? That's so sad to hear.😉 But nice to know you wish to go back nevertheless. Yours L. Detering Bochum, Northrhine- Westphalia, Germany

@juliussiegfeld8181

7 ай бұрын

I hope, that when you stayed in (Cöln) Köln/Cologne, you also tried a Mettbrötchen, which is raw pork meat with salt and pepper and onions on the top? Many people won't try it because "oh, raw meat, surely disgusting", but it's THE breakfast in the cities of North Rhine-Westphalia and for some reason much more delicious than it should be. At least one thing where people of Düsseldorf and Köln agree on together!

Green kale hands down the most underrated dish. It is very popular in North Germany.

I fell in love with currywurst when I was stationed in Berlin in the ‘90s. I couldn’t find it here in the US for years, but it started to appear in some local German restaurants in the past 5 or 10 years. Love it!

@WoltersWorldEats

Жыл бұрын

Thank you for your service. Glad you're finding it now.

@waynebimmel6784

11 ай бұрын

Whip up your own curry ketchup, its super easy.

I lived in Bamberg for four years back in the late 90's. Boy, oh boy do I miss the food.

Just discovered Wolter with this video. I’m half Scottish and half German - my mother was from Hamburg. Another local Hamburg dish: Birnen Bohnen und Speck - pears cooked with green beans and ham, well tasty. The local Hamburg beer is good too - Holsten Pils. German wine isn’t just white; good reds too, from the Blauburgunder grape - German name for Pinot Noir. Love your enthusiasm and exuberance, Wolter; looking forward to exploring all your other food and travel videos, keep ‘em coming.

@karinsuden7700

23 күн бұрын

Birnen, Bohnen und Speck haben mir den Glauben an die norddeutsche Küche zurückgegeben 😍

Also some things to try which are somewhat regional: Frikassee, Flammkuchen, Altmärker Hochzeitssuppe, Königsberger Klopse, the east german Jägerschnitzel, Harzer Käse (also the Harz mountains are well worth a visit), Kartoffelsuppe (very different from region to region) ... and i cannot stress this enough: always check out the bakerys, i mean always.

@LythaWausW

Жыл бұрын

Wonderful advice. I recently learned that Frikassee is a beloved dish from my childhood in America called Chicken ala King.

@kirimvt

Жыл бұрын

There is also missing the schmalzkuchen

@titusjones1389

Жыл бұрын

Sorry, no ear german jägerschnitzel, thats dogfood. Try west german jägerschnitzel.

@SahnigReingeloetet

Жыл бұрын

Harzer Käs‘ da will wer die Welt brennen sehen

@kirimvt

Жыл бұрын

@@SahnigReingeloetet nah sehr lecker und proteinreich

Love it Buddy.

Nice Video 😁👍🤤 Thank you!

It's been nearly 60 years since I was last in Germany (my father was born and raised there), but I remember the food fondly. Breakfast at my Oma's house was broetchen with sweet (unsalted) butter and honey. I used to walk down to a little farm stand every morning and pick up a liter or two of fresh milk, too. Oma had an allotment behind the large house, and among other things she grew spargelkraut. Seltzer/soda was known as 'spruedelwasser' or 'fizzy water', which it certainly is! Thank you for bringing back some wonderful memories!

@barfuss2007

Жыл бұрын

call it just Sprudel. Und zum Honigbrötchen gehört ein Kakao.

@patriciagerresheim2500

Жыл бұрын

@@barfuss2007 Well, I *am* going by 60-year-old memories. 😁

@barfuss2007

Жыл бұрын

@@patriciagerresheim2500 we are very close, I was born in 1962. My grandmother war borm in 1918.

I just want to say, that I absolutely appreciate the enthusiasm as you talk about german food culture. I am always bumped to see that people think, that german food is boring or they say its bad, because its so regional and diverse! Thanks for showing all of this!

Thank you for this brilliant episode

Loved this video. Brought back memories of my time in Berlin.

Maybe not as a tourist, but if you find yourself living in Germany or on a long term business trip and wish to save money on really good food: Look for workers cafeterias or what they call canteens. Canteens have a limited daily menu of typically one or two main dishes, but if you're thinking of some bottom barrel US middle school fare, you'll be wildly and happily surprised. It's really very good, fresh-made with healthy salads and vegetables for sides and it's usually very, very inexpensive. At least, it was when I lived there several years ago.

@romank90

Жыл бұрын

I honestly can't remember when I last saw a canteen outside of a factory - must be 2005 or so. I don't think its a viable goal but definitely worth a try of - by a miracle - you find one.

@MitchDussault

Жыл бұрын

@@romank90 ah, that's disappointing to hear. I hope I don't mislead anyone but it's been a long time since I lived there and the one I used to go to is still operating, according to Google.

@KeithHouchens

Жыл бұрын

had one on the base I was stationed at for the German workers on the base but anyone could eat there

Hey Mark! Just wanted to say hello and that I really enjoy your videos. I am hoping to one day visit Germany and of course have some delicious food and drink. Thank you for continuing to make videos about this as it only raises my level of excitement. Hope you have a wonderful day. -Kiel (from Canada)

Love this video, thanks for the tour...

Love it, nice description and spectrum of foods.

One of the first videos that mentions Eisbein too! Good Job! 💯👍🏻🙂

When I was in Berlin a couple of years ago I was told to try anything except German cuisine. Now Berlin is an international city and there are excellent international cuisines to be tried . . . But I fell in love with German cuisine. Its . . . Heavy . . . But its also just fantastic.

You have a great channel. You are so enthusiastic about food, and your knowledge is top-notch. Great vocal presentation!

Thanks for the great tips! So many of those meals looked delicious!

As a german i can recommend Leberkäs in a Brötchen with sweet mustard. In southern Germany you can get it at almost every bakery or butcher shop. By the way great video. If you're very interested in german food you could try silisian white sausage. There's not only bavarian. Silisian white sausage is getting rarer in Germany, since silisia is part of poland since 1945 and the silisian culture and dishes are slowly dying out.

We are in de black forest now a yesterday I've made kase spätzle with snitzel pieces. It was amazing. A nice hardy meal after a big hike is amazing.

Thanks for the great video!

That's really a great summary of German food! As other have stated regional food differs greatly, but you definetly mentioned all the food you get everywhere in Germany.

WOW! Your video has brought back countless memories as I was stationed in Illesheim Germany (a little town near Bad Windsheim) in '76-'77 in the US Army. I have tons of memories of great food. I was a Military Policeman and at the beginning of our shift my partner and I would drive our jeep into town and pick up a bag of brotchen, 500 grams of sliced wurst and a jar of brown mustard. It was great! Maybe a currywurst or two smothered in that ketchup... Also, any town or village worth it's salt had a local brewery (off duty enjoyment).

I was stationed in Germany for three years and i absolutely loved the food and the beer. We would walk around town in the winter and get little finger size sausage on an incredible bun that was crunchy on the outside and soft as a cloud on the inside, they were incredible.

Great advice. I think you got all the highlights. At the very least, you covered all the foods I know from my childhood. And I love the B-roll footage--great photos!.

You are truly a well experienced traveller and well educated. I'm glad you introduced the wine regions around the rhine river and Riesling and Apfelschorle.

I am of German descent and we have the Knockwurst with Sauerkraut and Fingerlings once a week!! Love it!!

Аппетитное видео, спасибо.

Brought back wonderful memories. Great food.

What a great information filled presentation. Loved it!!!

Great video! One of my favorite German food items is Obatzda, a cheese and onion spread that doesn't get a lot of recognition. And of course, I love German beer!

@jkhaos1235

8 ай бұрын

My mother in law is from South Germany and she made obatzda and I was.. In heaven. :D such a yummy thing

Alter Verwalter! Der Typ hat sich wirklich sehr gut mit der deutschen Küche auseinander gesetzt! ( Auch mit der Trinkkultur ) ;-) Doch er hat leider Linsen mit Spätzle und Saiten vergessen. Doch das ist ihm nicht nach zu halten. Gutes Video für zukünftige Touristen!

What wonderful and underrated cuisine.

I love your enthusiasm. I love tye description and pictures of all the foods. It diffently is the best video ever 🌻

Best food videos! Helped me a lot on my Germany trip! Thank you so much

Schnapps is a great drink, and it also comes in a huge variety of flavours.

I stayed in Heidelberg and I loved the fresh apple juice.

Normann from Freiburg here. You Sir did an awesome job with the video

Eeeekkkk, I'm so thankful for this information. We will be headed to Germany next week and I absolutely can not wait to explore the variety of yummy foods and beers.

Legit one of the best "german food" Videos. Im German and i am watching some of those type of videos. Somethimes i think like wtf is that but THIS video is so on point! This man knows what he is talking

Grostil is something we had in Garmisch Partinkirchen. A chunky hash made with the odd ends of meat, potatoes and onions. Delicious.

@51tomtomtom

Жыл бұрын

It's Grösti (from the word gerösted = roasted) is rather Swiss (Rösti) , but always up in the mountain

Hei thank you so much for this video. It's awesome to see that you're having so much fun with all the food and drinks!!!! Really like your videos! Greetings from southern Germany!

You are a true foodie, really enjoyed watching the video. cheers!

If you're ever in the part of the south that today is called Baden-Württemberg, try Kässpätzle or just any meal with Spätzle. Spätzle are noodles usually made out of eggs and flour and they're part of every good meal out there

@michaelsmith7902

Жыл бұрын

Leberspätzle!

I remember being on Reforger '78 in southern Bavaria. I was a Tanker. In the morning you could smell the Backerie (bakery) near the small towns. Ecstasy!

I've been learning German now for about 5 months on Duolingo with the intention of visiting Deutschland and this video is amazing, i was getting excited when i recognised German words you were saying, the Schweinshaxe is definitely on my list to try!!

Thanks a lot for your great video. 😀This is very authentic and shows what people can expect when they travel to Germany.

@WoltersWorldEats

Жыл бұрын

Danke!

Spaghetti eis and Fleisch kase were two of our favorites! Plus there was a chocolate muesli from one of the grocery stores in our town that was incredible!

@tubekulose

Жыл бұрын

It's "Käse" and "Müsli". If you don't have those letters on your keyboard you can substitute "ä", "ö", "ü" with "ae", "oe", "ue". 😊

@Joseph-xt2qg

Жыл бұрын

@@tubekulose yep. 0.5 batting average on this one, but I'm glad you understood.

Great video. I'm from Germany too and I recommend the very tasty Kartoffelsuppe (potato soup) with "Apfelküchle" (apple slices in pancake dough). It's a salty soup with a sweet side dish and it tastes perfectly when you eat them together.

@MrNicetux

Жыл бұрын

My grandmother has do this really often. I love it at my childhood.

I am loving all the pics of Freiburg. Muensterplatz is wonderful

Going to Germany soon -- thanks for the tips for dining.

Great rundown! We're excited for our Christmas market trip this year. I think the Nuremberg sausages are our favorite

@WoltersWorldEats

Жыл бұрын

You will love them!

As an Irish guy who loves pork as much as he loves beer, I feel like moving to Germany someday...

So true! Very good of german food! great atmosphere too!

THANK YOU! You have nailed it - wonderful German food - and very regional!

Having spent a lot of time in Bavaria when I was in the service, the one dish I definitely miss THE MOST has to be Leberkasse (mit ein Ei, of course!). Whenever I go to a German restaurant stateside, this is definitely the dish that I measure the place by!

One of my favourite cuisines.

@WoltersWorldEats

Жыл бұрын

Me too 😀

My hubs was in the army in Berlin in 1971 and you brought old memories from our time there with the food, thanks.

When I was in Germany I remember pretty much all of this. The food is fantastic and the beers and wines are the best I have ever had. Sure do miss it.

When I was in Germany, I loved how you could get the flatbread with different hummus-like spreads on it. Really hitthe spot when you were taking a break from all the heavier foods.

@davidkoehler136

Жыл бұрын

yuk

@jasminemuller7148

Жыл бұрын

and thats not german food anymore if your talking about flatbread and hummus. you ate at some middle east restaurant

@nixi-bixi

Жыл бұрын

Well thanks to the Turkish diaspora in Germany for many many decades now, flat breads and dips/spreads like hummus ARE part of German cuisine nowadays!

I love your genuine enthusiasm. However, I missed my favourite German food: the Alsace flammkuchen. It's like a very thin crust pizza with creme fraiche, cheese and bacon.

@Snowshowslow

Жыл бұрын

That might be because the Alsace is officially France (although culturally of course influenced by both). I think they have something similar in Reinland-Pfalz, though?

@arnodobler1096

Жыл бұрын

@@Snowshowslow There is the southern German variant Dinnele, Dünnede (names vary by region), quite similar, but the dough is different.

@Snowshowslow

Жыл бұрын

@@arnodobler1096 Ah thanks! :) I had never heard of that variant.

@ronaldf.a6008

Жыл бұрын

Hallo gaes

@MichaEl-rh1kv

Жыл бұрын

@@Snowshowslow Yeah, the dough of Dinnede is more like a bread dough. In former days, as only wood-fired ovens were used to bake bread, the Dinnede was made from the same dough as the bread and put in the oven before the bread (while the temperature of the pre-heated oven was still to high for bread).

Great video. Germany is at the top of my list for travelling abroad

Fantastic compilation, sincere respect. Greetings from Koblenz am Rhein

Hey, I just found this video and I really like it. Trying local bread varities from smaller bakeries is definitely worth it. It seeems like you tried food in southwestern Germany and Berlin. In other parts you will find different meals with more fish or other vegetables. One underrated kind of meal are our soups and stews. In the eastern part, they are heavily influenced by polish and czech recipes. Vegetables like green beans, peas, carrots, beets are also very common. We also have a type of collard green, Grünkohl, that is eaten in northern Germany. You can discover a lot more if you want to. P.S. Jägermeister is a college drunk shot here too :)

As a Brit living in Bamberg I have to say this is pretty accurate. It's definitely a cuisine built on pork and potatoes. I'd also add in Flammkuchen to the mix, that's excellent too.

@saba1030

Жыл бұрын

@Nathan Smith Bamberg is in Bavaria, different food to the "rest of Germany" 😊 Greetings from Bremen

@barfuss2007

Жыл бұрын

die Knödel nicht zu vergessen, die sind nicht immer aus Kartoffeln. Und natürlich Spätzle, Schupfnudeln usw.

@tacidian7573

Жыл бұрын

Flammekueche

@BernddasBrotxD

11 ай бұрын

Typisches Bamberger Essen ist einfach Schäuferla mit Wirsing und Kloß

@nathansmith8898

11 ай бұрын

@@BernddasBrotxD Genau, Schweinefleisch mit Kartoffeln.

Definitely enjoyed your video, I’ve been to all those places in Germany twice already and of course I love the sausage in Nurnberg. Traveling and eating are my favorites things to do in my life.

I really enjoyed your post.