The secret to the perfect chapli kabab lies in the kneading. We once tried a recipe where we had to knead the ground meat with only onions for 20 minute, and it turned out to be absolutely delicious. There's something about mixing it well by hand that takes your Chapli kabab game to the next level. So roll up your sleeves, get your hands dirty, and enjoy the process of kneading your way to an amazing dish that's sure to impress!

@AseeF

29 күн бұрын

Masha'Allah. love the note about hand kneading. Thank you!

You make so much food can you send me leftovers please

@aaluaalu1869

Жыл бұрын

😂😂😂yeahh

Use fingers instead of palm while kneading. And no chapli goes without eggs.

Kya recipe bonaya hein aap ne, wow so deliciois

THE BEST RECIPE HANDS DOWN

This is authentic!

Can you please share recipe of the chutney? It looks more tempting than kabab😋

Bahot accha laga ji 👍👌

Just made the Kababs from this recipe, came out super yummy 💕

wowwwwww 😍😍😍😍😍 looks yummy 😋😋😋 thanks for sharing 🙏🙏

Why did you use a fried egg rather than a raw egg?

@jonayedhossain1893

Ай бұрын

It's traditionally used in this recipe by the people of Peshawar.

Share recipe for dip as well 😊

Should I need to add fried egg?? Or raw egg??

Looks delicious but was not expecting the fried egg 😊

The more you knead the tougher the meat becomes no? Why do you not toast the coriander seeds?

Looks very nice

Awesome

This is authentic Peshawar chapli kabab recipe. Where did you get in your area?

Question, why did you not dry cook the coriander seeds?

Do I put ginger garlic paste too?

@mojorojo4474

4 ай бұрын

U better know that

Which meat have you used?.. will it work in all types of meat?.. kindly answer.

@michaelangelo2980

3 ай бұрын

only red meat,..beef /mutton

দারুণ ❤️❤️

👍

হাত জ্বলে না ভাই!!

Best

Yummy💗

Matrix 👀

Why no one adds a cooked egg in a blend of raw meat and herbs and spices, now it is clear. Everyone adds raw eggs because it is a better binding as well as the umami from the egg permeates the meat better than small chunks of precooked egg.

I appreciate this recipe as you added your own spin on it but would like to add a disclaimer that this is not authentic. For anyone wanting to try the Authentic Chapli Kababs of Peshawar, skip the Garlic, Ginger and roasted spices. We add simple coarse ground coriander, red chilli flakes and dry pomegranate seeds for the spice. As for the flour it absolutely has to be ‘maize flour’ (a.k.a jowar ka atta). If you don’t have that available you can use ‘Besan/Gram’ (chickpea/chana flour). We never use all-purpose flour as it doesn’t have that flavour profile. Side note: ‘Jowar flour/atta’ is not the same as ‘Corn flour’. Both are from corn but the corn used for ‘Jowar flour/atta’ is white in colour and not sweet in taste at all, whereas the ‘Corn flour’ used in other countries is yellow in colour and very sweet in taste.

🤘🤘🌸🌸

🥰🔥🇧🇩

Looks raw

It looks very dry

Itna bakwas chapli kabab. Kuch b daal k atay ki trha goondh do😂

ছেলে হয়েও হাতে চুড়ি পরেন কেন? মুসলিম নাকি অন্য ধর্ম পালন করেন?

Visuellement sais horrible et sa ma l'air bien dégueulasse

Seems e like you actually don't live in Bangladesh

kzread.info/dash/bejne/mnWhxKird62cgrw.htmlsi=jxp-73vLJBsdAHMU Easiest and original Peshawari Chapli Kabab Recipe, aasani se ghar par banaye..