Aapke recipes se hamesha kuch naya sikhne ko milta hai. KHAL par daalna mat bhooliye.
@user-uw9zh7rv1n2 сағат бұрын
Very delicious
@SimaranJadhav4 сағат бұрын
aapki recipespar dekh kar cooking ka maza hi alag hota hai. +++++++++++++++++++
@shahzad_mazari4 сағат бұрын
I've been following you from years, never really tried your recipes but I must say that your channel is the most premium food channel of the sub-continent. Keep it up! 💯🔥
@thulasiuyyala22185 сағат бұрын
In Andra Pradesh we call as kudumulu made with the same ingredients and we used to cook in an idly cooker, and it is a famous dish for Ganesh chathurdhi festival.
@meetabose63407 сағат бұрын
❤EXCELLENT JHATTAPAT TAIYAAR HO GAYIEN LAZATDAAR MITHE SNACKS❤❤❤❤❤ BEST QUICK DESSERT RECIPE❤
@imeldamogi8 сағат бұрын
yes, please...
@HanKhaNgan689 сағат бұрын
Xin chào ban món ăn ngon quá
@sankysanka770311 сағат бұрын
Always ❤
@user-ql1jz3kh4y16 сағат бұрын
Is it vegan?
@shahinahashmi268016 сағат бұрын
Ek number thank you Apne itni acchi disc batye ❤
@rakteembiswas435217 сағат бұрын
Basically it's hydrabadi dum biryani?
@MishalMaganlal17 сағат бұрын
Looks delicious .. but Next day 🍑 💨🔥
@user-fj8sr9sl8d19 сағат бұрын
Nice 👍🥭
@ShifaShaikh-hy3by20 сағат бұрын
Nice recipe mam ❤❤❤
@IsratJahan-ww2hb20 сағат бұрын
So good 🤤🤤🤤
@suseelahramasamy718420 сағат бұрын
O come on my friend you cook row chicken with cooked rice.
@karishmapatil536320 сағат бұрын
😋😋😋
@aditisingh148221 сағат бұрын
You have beautiful hands❤️☺️
@Urme477421 сағат бұрын
May I ask about the black cutting board? Link 🙏 please
@isratsarker793022 сағат бұрын
Can you upload a home made chicken tandoori recipe!
@banglarrannaghor21 сағат бұрын
We'll definitely consider adding a homemade Chicken Tandoori recipe to our lineup. Stay tuned, and thanks for the suggestion! 😊
@devsgamingz00722 сағат бұрын
Is this what we call ghugni in West Bengal?
@CookingIdeasWithRuby23 сағат бұрын
Mouth-watering recipe I'll definitely try
@banglarrannaghor21 сағат бұрын
That's fantastic to hear! We hope you enjoy making it as much as we did. Let us know how it turns out! 😊
@AjithPrasadEdasseryКүн бұрын
Perfect! Made this so many times using this recipe. Added chicken stock instead of powder and hence less water.
@user-qp3sz3mf7jКүн бұрын
Milk ki age theke jal kra
@alsas28Күн бұрын
Hi friends, the chicken meat you cook looks tasty and delicious, I hope you will be more successful 😊
@banglarrannaghor21 сағат бұрын
Hi there! Thank you so much for your kind words and good wishes. We hope you get to try making it too! 😊
@sankysanka7703Күн бұрын
Amazingly yummy ❤ greetings from the Netherlands
@banglarrannaghor21 сағат бұрын
Greetings back to you from Canada! We're delighted you enjoyed the recipe. 😊
@AmarRannagor10Күн бұрын
Apnar video editing onek sundor
@banglarrannaghor21 сағат бұрын
We're so glad you liked the editing! We always strive to bring the best quality to our videos. Thanks for your wonderful feedback! 🌟
@RaisulIslam-zg7ytКүн бұрын
It's look cute and delicious 🤤🤤😋🤤😋
@banglarrannaghor21 сағат бұрын
Thanks so much! We're thrilled you found it both cute and delicious! 😊
I appreciate this recipe as you added your own spin on it but would like to add a disclaimer that this is not authentic. For anyone wanting to try the Authentic Chapli Kababs of Peshawar, skip the Garlic, Ginger and roasted spices. We add simple coarse ground coriander, red chilli flakes and dry pomegranate seeds for the spice. As for the flour it absolutely has to be ‘maize flour’ (a.k.a jowar ka atta). If you don’t have that available you can use ‘Besan/Gram’ (chickpea/chana flour). We never use all-purpose flour as it doesn’t have that flavour profile. Side note: ‘Jowar flour/atta’ is not the same as ‘Corn flour’. Both are from corn but the corn used for ‘Jowar flour/atta’ is white in colour and not sweet in taste at all, whereas the ‘Corn flour’ used in other countries is yellow in colour and very sweet in taste.
@curioussailor10Күн бұрын
I thought we had this dessert only in Turkey before seeing this video😅
@riadalhasanabir6716Күн бұрын
could you kindly tell me what brand of rice did you use in making polao?
@Kate1227xdghКүн бұрын
Um um😋
@eddie3253Күн бұрын
Sugar and all that oil I don’t think it’s very healthy
@christophermccutcheon2143Күн бұрын
Nah, trash. More flash than substance. Sick of food that takes 5 hours to prepare and 5 seconds to eat. I'm more impressed with things that require next to no energy and still look and taste good. This is an annoying afternoon of eating and cursing that I wasted my time when I ate it in 5 bites
@QueenFSQ-gs2joКүн бұрын
I try this very yummy ❤
@EhanrayКүн бұрын
SO SHON PAPRI IS JUST DRAGONS BEARD CANDY BUT BENGALI ALL ALONG, WHY DO THEY HAVE DIFFERENT NAMES AND DIFFERENT LOOKS IF THEYRE THE SAME THING.
@wahiduzzamanrony5703Күн бұрын
If my wife could make this kind of recipe continuously, i should love her 1000x more until death...
@CookingwithhappinesКүн бұрын
Vah testi bahut behtarin meethi ki recipe banai aapane iske liye ek like to banta hai aur main aapko pura support bhi kar rahi hun❤
@sandraoreski5542Күн бұрын
Ever never lies LKMP3
@ivyborah2 күн бұрын
What milk did you use that it became so thick. All bakwas, please don't mislead people
Пікірлер
Very unhealthy, worst than the fast food
Aapke recipes se hamesha kuch naya sikhne ko milta hai. KHAL par daalna mat bhooliye.
Very delicious
aapki recipespar dekh kar cooking ka maza hi alag hota hai. +++++++++++++++++++
I've been following you from years, never really tried your recipes but I must say that your channel is the most premium food channel of the sub-continent. Keep it up! 💯🔥
In Andra Pradesh we call as kudumulu made with the same ingredients and we used to cook in an idly cooker, and it is a famous dish for Ganesh chathurdhi festival.
❤EXCELLENT JHATTAPAT TAIYAAR HO GAYIEN LAZATDAAR MITHE SNACKS❤❤❤❤❤ BEST QUICK DESSERT RECIPE❤
yes, please...
Xin chào ban món ăn ngon quá
Always ❤
Is it vegan?
Ek number thank you Apne itni acchi disc batye ❤
Basically it's hydrabadi dum biryani?
Looks delicious .. but Next day 🍑 💨🔥
Nice 👍🥭
Nice recipe mam ❤❤❤
So good 🤤🤤🤤
O come on my friend you cook row chicken with cooked rice.
😋😋😋
You have beautiful hands❤️☺️
May I ask about the black cutting board? Link 🙏 please
Can you upload a home made chicken tandoori recipe!
We'll definitely consider adding a homemade Chicken Tandoori recipe to our lineup. Stay tuned, and thanks for the suggestion! 😊
Is this what we call ghugni in West Bengal?
Mouth-watering recipe I'll definitely try
That's fantastic to hear! We hope you enjoy making it as much as we did. Let us know how it turns out! 😊
Perfect! Made this so many times using this recipe. Added chicken stock instead of powder and hence less water.
Milk ki age theke jal kra
Hi friends, the chicken meat you cook looks tasty and delicious, I hope you will be more successful 😊
Hi there! Thank you so much for your kind words and good wishes. We hope you get to try making it too! 😊
Amazingly yummy ❤ greetings from the Netherlands
Greetings back to you from Canada! We're delighted you enjoyed the recipe. 😊
Apnar video editing onek sundor
We're so glad you liked the editing! We always strive to bring the best quality to our videos. Thanks for your wonderful feedback! 🌟
It's look cute and delicious 🤤🤤😋🤤😋
Thanks so much! We're thrilled you found it both cute and delicious! 😊
😍😍😍😍😋😋😋😋😋
Yummy 😋😋😋
Thanks a lot! Glad you liked it! 😊
Yummmmmmmy❤❤❤❤❤
Thank you! So glad you think it looks yummy! 😊
😋😋😋😋😋😋😋😋😋😋😋😋😋
Thanks indeed dear friends 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉with 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
I appreciate this recipe as you added your own spin on it but would like to add a disclaimer that this is not authentic. For anyone wanting to try the Authentic Chapli Kababs of Peshawar, skip the Garlic, Ginger and roasted spices. We add simple coarse ground coriander, red chilli flakes and dry pomegranate seeds for the spice. As for the flour it absolutely has to be ‘maize flour’ (a.k.a jowar ka atta). If you don’t have that available you can use ‘Besan/Gram’ (chickpea/chana flour). We never use all-purpose flour as it doesn’t have that flavour profile. Side note: ‘Jowar flour/atta’ is not the same as ‘Corn flour’. Both are from corn but the corn used for ‘Jowar flour/atta’ is white in colour and not sweet in taste at all, whereas the ‘Corn flour’ used in other countries is yellow in colour and very sweet in taste.
I thought we had this dessert only in Turkey before seeing this video😅
could you kindly tell me what brand of rice did you use in making polao?
Um um😋
Sugar and all that oil I don’t think it’s very healthy
Nah, trash. More flash than substance. Sick of food that takes 5 hours to prepare and 5 seconds to eat. I'm more impressed with things that require next to no energy and still look and taste good. This is an annoying afternoon of eating and cursing that I wasted my time when I ate it in 5 bites
I try this very yummy ❤
SO SHON PAPRI IS JUST DRAGONS BEARD CANDY BUT BENGALI ALL ALONG, WHY DO THEY HAVE DIFFERENT NAMES AND DIFFERENT LOOKS IF THEYRE THE SAME THING.
If my wife could make this kind of recipe continuously, i should love her 1000x more until death...
Vah testi bahut behtarin meethi ki recipe banai aapane iske liye ek like to banta hai aur main aapko pura support bhi kar rahi hun❤
Ever never lies LKMP3
What milk did you use that it became so thick. All bakwas, please don't mislead people
YFL has this exact same way of preparing it.
Pls load English subtitles..
❤😮yummy yummy