I’m so happy that I found you and your channel. Man, thank you for sharing this. I love what you do. You make my life much better. Keep doing this and God bless!

I just made this black cod recipe... absolutely fantastic!!! I used a thicker cut of black cod so cooked it a bit longer...used the leftover sauce for some spicy tofu or over rice.. thank you!!

This was the Best Black Cod recipe ever! Black cod is my new favorite fish. This recipe was so easy and delicious! I had everything except fresh ginger, so I substituted 1/4 teaspoon ground ginger and it tasted great! Even the kids gobbled it all up. Definitely keeping this in the rotation. Glad I found your channel! Can’t wait to try out your other recipes. Thank you!

@davidlindenthal-cox5192

Жыл бұрын

Thanks for the ground ginger tip!

Loved it! I often make Nobu’s version, but needed a black cod recipe that would work for tonight. Saw yours, made it….and it was FABULOUS! Everyone loved it! Thanks!

Any time I'm stumped on what to do with something (this time black cod), I always search your catalog first and I'm never let down! I really needed this one thanks!!

Thanks so much for this recipe Sam. It was absolutely fantastic. And so simple to make if you just follow your directions.

This is now my go-to fish recipe. The whole family loves it!

Ok, Sam says this may be the best fish he has ever had. I can’t agree more!!! It was quick, easy, and fantastic! It took me longer to make the fried rice than it did to make the fish. I’m pretty sure I spent more time picking out the piece of fish, than the time it took me to prepare it!!! Sam you rock-

I was looking for a cod and scallop's recipe coz that gonna be our dinner for tonight and your video is amazing so I'm going to try these recipes (cod and scallop). Thank you Sam!.

Great video, thank you for sharing!

Just watched 15 of your videos. This is what I’m making this weekend!! Thanks for the recipe

Your sauce is money. Did this to cod. I needed more ginger. Got the right blend and it’s crazy good on scallops. On skewered chicken. On Asian salad mix. On pan fried noodles with shrimp. Crazy. Thank you.

Love this dish. I’ve prepped it several times and always sumptuous. Thanks Sam

Great recipe, thank you!

I'm a Realtor that sees a lot of homes and your kitchen is so cool, unique and functional. I love the exposed plates and I am going to copy you in my kitchen and cook this meal!

Sam, this is awesome! We want more fish recipes!

Thanks man! Love the show!

Excellent! I'm definitely going to make this I love this channel

Garlic twice im stoned replayed the part 3 times wow

@matevargan4820

3 жыл бұрын

same here

@joebullock2151

2 жыл бұрын

Ditto

@freedom3594

2 жыл бұрын

I think the first one was ginger.

@nikooooo7661

2 жыл бұрын

Lmao I love how it’s so obvious but not when ur stoned.

@whatthegaby

Жыл бұрын

looks like the first one was ginger and he messed up

Love fish! Looks wonderful!

Amazing!! Love this! So satiating! Also did the same with a small piece of salmon, amazing. Thank you!!!

@izazahmad747

3 жыл бұрын

Here is our recipe of black cod, if you would like to have a look: kzread.info/dash/bejne/m2p12quCiq64fbw.html Your support and appreciation would mean a lot.

I'll be trying my hand at making this recipe.

I have got to try this!!! Thanks...

Just did it, even with a previously frozen fish and was amazing

Great videos thank you!

Going to try this with the ling cod we just caught off the Campbell River coast in BC

Thanks Sam. This one looks good. About to try it out!

That looks amazing.

I went to the Gro store this morning and got a small bottle of sake. I’ve pre-made the sauce and tasted it....OMG, this is going to taste good tonight on the broiled cod.

Love the quick and easy recipe and quick and easy explanations, this is short and sweet and had me hooked. Thanks Sam!

Always legit. Much love from Huntington Beach!

Here's a little Life Hack. It may not be quite as good, but it is close. Go get yourself some Bachan's Japanese Barbeque Sauce at Costco (best price) skip the sauce making, and then duplicate the rest. You can cook down the Bachan's per this video, or just apply it multiple times. The ingredients are remarkably similar. The rest of the steps: cookie sheet covered in foil, using a rack, broiling, are spot-on. Fried Rice is a great side dish for this.

My recipe: salt and pepper. Nothing else needed to appreciate the natural taste of any fish/meat.

@thekathyellis

2 ай бұрын

I agree,

Great dish🔥🔥

I’m going to try this on a charcoal grill

Feel like I won the KZread Search Lottery since finding YOU! Made this for hubby and I and it was INCREDIBLE!!! It's on rotation. THANKS!!

@bsnader

3 жыл бұрын

I bet a Sam the cooking guy apron would Make a good present. As a chef whose specialties include Man Foods, I highly recommend

This is a fantastic recipe! Sablefish is very forgiving and doesn’t dry out when cooked a tad longer than salmon, regular cod or haddock. Again, great recipe. I get my fish from Sitka Salmon Shares.

I just made this the other day and it came out exactly as Sam said it would! So bomb! Ate with a bit of fried rice and broccoli and made for a delicious dinner

@izazahmad747

3 жыл бұрын

Hey Justin, Here is our recipe of black cod, if you would like to have a look: kzread.info/dash/bejne/m2p12quCiq64fbw.html Your support and appreciation would mean a lot.

Sam I NEED to know who designed your kitchen. I absolutely love it!

Thank you! By the way, your use of chopsticks is perfect!

Wow that looks incredible

I wish I could make you my take on ceviche. I think I’m gonna try it with some Black Cod but I can’t buy any in my part of AZ because my town is practically non-existent.

Thanks for the edit.

I've made this a few times now . It is yummy!

Best food channel on the internet . Very underrated.

That was supposed to be a teaspoon of Ginger after the sake. Not garlic. This was a mistake, don’t add a teaspoon of garlic and then a clove of fresh garlic lol

@raymanmufasa

6 жыл бұрын

loooooool!

@aquaphazed

5 жыл бұрын

damnit. im just leaving the store. without ginger for this recipe. damn you, Sam. fix it in post, my dude

@dinkybo

4 жыл бұрын

I actually did that !! Just realized I wasn’t supposed to. Oh well, we’ll see how it goes.

@kylecoen4689

3 жыл бұрын

Caught it in the video...kinda thought it looked like ginger...checked the comments and yup!

@grod805

3 жыл бұрын

I had to re watch it. Why twice garlic?

Thank you, will try!

I just caught 11 black cod 22 miles off of Vancouver Island. Cooking up my first one today using this recipe. Oh boy!

Absolutely fantastic 🐟!

Looks fantastic 🔥🔥🔥🔥

Oh my Jesus that looks good Sam!

3:12 Nice super secret dab Sam

Love this!!!!

oh man my family just wild caught some of these sable fish and I grilled it with garlic butter OMG my fish of choice, I will be doing this recipe next and cant wait!

I'm late to the party here, but I made this for dinner tonight and... holy smokes, it was unbelievable. Best. Fish. Ever. My family loved it.

I fish the Bering sea for 4 1/2 years and by far black Cod fresh is amazing eating it raw or eating it with Brown sugar soy sauce and Ginger Is absolutely amazing but the best part of the fish is the collar

Ughh this looks too good 😩

Making tonight! Thanks Sam!

I'd love to see some good recipes for trout!

This looks delicious! Looking forward to trying your recipe :-)

Saw Black Cod at Costco but needed to find out what to do with it. Now I know and will grab some next visit. Sounds like I will have to try on salmon and those scallops, too!

Looks delicious

Sam, I’m following your recipes for a long time now. You never failed me. This Black Cod was the best fish I’ve ever tried. Thank you for sharing your skills with us. Best wishes from Hawaii! ❤👍🌴

nice kitchen love it

Great recipe the sauce is tasty and fantastic. I will try this for cooking fish on a cedar plank. I did not the broiling temperature for the black cod. Thanks!!

Love your videos. They are funny and very interesting. Bye from Italy

I buy it fresh off the dock here in Northern California, thx for a wonderful recipe!

Delicious. My menu tonight.

Omg!!! That was so good,,but I used salmon,,,and I didn't have sake,,so I used the ginger beer left over from your amazing mule drink recipe..cheers !!!😝

I don’t know how long I should put or under what temp settings. Broil so it’s 500f? It’s an amazing recipe but wish you could make it more clear so we can follow.

@internationaleffectiveness1412

3 жыл бұрын

5-7 min at 500.

@butterpecanprincess444

3 жыл бұрын

or 400F for 10-12 minutes depending on if u have gas or electric stove

@DanielMores

3 жыл бұрын

He puts it in there for 4 minutes, then another two or three. If you have a broiling function in your oven (only top heat) and you get 500F it should be around 5 minutes, then another 3. Just watch it turn good, it goes so fast you can follow it. Great for serving "a la minute"

@valeriezapata3622

2 жыл бұрын

Do you broil or bake? My oven has high ‘ low in the Broil

@nancycy9039

2 жыл бұрын

@@valeriezapata3622 broil is broil: on high if you have a choice.

Looks great. I'm gonna make it with lamb

We need Sam to do more fish recipes

Just tried this ✨💖💞💫💝 It was a big hit🤩😍 Thank you 😊

Looks amazing,I ‘d like to try,would you tell me how long should I bake and the temperature,thanks a lot!

@007cryostew

3 жыл бұрын

Hes broiling it, so you're broiler is the temp

Sam i love you in the best possible way 1 man can love another keep up the good work that a simpleton like me can follow with ease

We have made ❤recipe several times and we so love it Incredible thank you

Trying this dish this week with friends

Your recipe is incredible. We love it and I’m actually making it again tonight. I’m making the marinade as I’m making the text. Have a good one. Thank you. 4:41

Just came in from a long line trip yesterday of 24,000 lbs black cod, and 7000 lbs halibut . Thanks for this intriguing recipe. How about a smoked black cod recipe??? Any ideas would be appreciated. Bon appetite

looks good sam!!!!

Healthy and good. BAM! the Sam Man. (or guy)

Good stuff Sam, will this only work with Black Cod? How about Atlantic Cod?

Looks like a great recipe. Love Cod and Pollock as well as Halibut steaks. Also, love that new white Salt Mill !

I made this and it was the best fish I've had (after the Mahi Mahi I had in French Polynesia) !!!!!!

amazeballs!!!! im hungry

Good point on farm raised fish

Just made it minus the Saki and ginger only because I didn’t have it. So good thanks Sam

OMG this looks like the best, easiest recipe for fish, EVER! I cannot wait to try this!

@justme5544

6 жыл бұрын

OMG, this WAS so damn good! I will cook my fish like this FOREVER!

@aquaphazed

5 жыл бұрын

get ginger tho. Sam says garlic twice. but he means ginger

Looks awesome

im trying this

And that’s muuuuuuch better. Thank you for the correction.

Garlic twice? Reminds me I need ginger..

Looks so good

YUM! Is there a good side dish you recommend to pair with this?

I've made Nobu's version for my mom and she loved it. I'm going to make your recipe because it's right on and sounds more Chinese. We're Chinese (but not spies!)

@ihmpall

2 жыл бұрын

Don’t let the racists get you down !

@eric4seasons

2 жыл бұрын

Hahahahaha

LOVE this channel

made this tonight. Now I am famous in my neighborhood

Hi, may I ask where did you buy your round cutting board?

That looks great I am trying it tonight. Update …. I tried it … omg so good. I also used it on my book chop and mushroom sauté… yummy

Just got back from fishing in Alaska and I'm going to try this reciepe with Halibut - it sounds and looks great! Did you leave the skin on or remove it. For Halibut it seems like I should remove the skin.