Teochew Guang Jiang (Teochew Vegetarian Beancurb Roll) 潮洲光锵 | CNY Snacks Recipe 新年糕点食谱｜Cook with Pam ASIA TO OZ
Guang Jiang is typically served by the Teochew people on the first day of the Chinese New Year. It is mainly made from root vegetables such as jicama, taro and radish. It contains no meat because many Teochew people observe a vegetarian diet on the first day of the Chinese New Year. The filling is wrapped in bean curb skin and steamed. It is then pan-fried until golden brown to produce an aromatic scent.
This is one of my favourite dish! Love it so much. Give it a try, you will like it. Enjoy!!!
Teochew Guang Jiang (Teochew Vegetarian Beancurb Roll)
Filling:
800g yam bean/jicama, shredded
400g white radish, shredded
400g yam/taro, shredded
300g peanut, cooked with 1 litres water and 1/2 tsp salt until soft, drain
300g rice flour
150g tapioca flour
Seasoning:
2 tsp salt
2 tsp ground white pepper
1 tsp five spice powder
2-3 tbsp sugar
6 pcs beancurb skin
Note: Make extra can keep it in the freezer.
Thanks for watching!!!
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潮洲光锵
馅料:
800克沙葛，切丝
400克芋头，切丝
400克白萝卜， 切丝
300克花生， 加1/2茶匙和1公升水， 煮软， 滤干水
300克粘米粉
150 克木薯粉
调味料:
2 茶匙盐
2 茶匙胡椒粉
1 茶匙五香粉
2-3 汤匙糖
6 張腐竹皮
谢谢收看！
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