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潮州光锵 (Guang Chiang)
光锵是一种在北马一带常见的潮州传统糕点, 也是潮州人在过年过节食用的年食。这糕点主要的馅料是白萝卜，沙葛，芋头，粘米粉和木薯粉。潮州人习惯在年初一吃斋，所以这糕点不含肉类。经过油煎芋头香味，加上香脆腐皮和花生，肯定会把你带到那些年的幸福。
Guang Chiang is a northern Malaysian Teochew dish. The main ingredients are radish, jícama, taro yam, blended rice flour and tapioca flour. Teochew people has a practice of vegetarianism on the first day of the Lunar New Year, thus this dish does not contain any meat. With a combination of the aromatic fried taro yam, fragrant deep fried bean curd skin and groundnuts, this dish is sure to bring back nostalgic memories of yesteryears.
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#teochew
#方太好厨艺 #三餐无忧虑
#cookingwithjustine
Пікірлер: 25
My favorite 🤤
很好吃 😋
感谢您的分享
感恩看起来很好吃我会学习作感恩您给我们分享
@cookingwithjustine
2 жыл бұрын
Tq for support, pls help to like & subscribe for more recipes
👍👏🏾👏🏾👏🏾 ho chiak
我想麻烦妳做潮州芥兰菜饭，谢谢。
@cookingwithjustine
2 жыл бұрын
可以
其實可算是素五香，不錯，比五香多工。
豆薯是什麼？是否廣東人叫沙葛的根莖類蔬菜
请问方太可以收藏在结冰箱要吃才拿出炸吗?
@cookingwithjustine
3 жыл бұрын
可以❤️
Please list the ingredients thanh you!
@cookingwithjustine
2 жыл бұрын
Tq for watching, the full ingredient it’s at description box, pls click & check
@aiaiteh4388
2 жыл бұрын
Can't find listing on the recipe. Please
可以炸好了放在结冰冷藏吗？
@cookingwithjustine
3 жыл бұрын
要冷藏不要咋过？
@amandakoh6842
3 жыл бұрын
@@cookingwithjustine 吓！我已炸好放在结冰几天了,这还可以吃吗？
@justineng8465
3 жыл бұрын
@@amandakoh6842 通常我是蒸熟了 没炸过 收在结冰冷藏 要吃是才炸 翻炸没有那么好吃 谢谢你的收看哦😊
@amandakoh6842
3 жыл бұрын
@@justineng8465 好的谢谢你
时间 不要太長 擦署條 都 半个钟頭了
我上个星期天做了，觉得不好吃，我不喜欢吃。
@lmh1228
3 жыл бұрын
我试了 觉得很好吃叻 ❤️ 可能你吃不惯？
@NSChu-pe4ri
3 жыл бұрын
可能你的调味不到位，足够的调味才会"咸香"。