光锵/光煎 Guang Chiang | 潮州傳統糕點 Teochew Traditional Dessert【媽媽の味】

潮州光锵 (Guang Chiang)
材料 Ingredients
花生 Peanuts 300g
海盐 Sea Salt 1 tsp
沙葛Jicama : 芋头Taro 2:1
粘米粉 Rice Flour 300g
普通面粉 Flour 2tbsp
木薯粉 Tapioca Starch 2tbsp
海盐 Sea Salt 2 tsp
胡椒粉 Pepper 15g
耗油 Oyster Sauce 25g
五香粉 Five-spice powder 10g
鸡精块 Chicken Stock Cube 15g
食谱仅供参考，您需根据沙葛和芋头的大小来衡量
This recipe is only for reference, must measure again based on the size of your Jicama and Taro.
背景音乐 BGM: • Video .
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Пікірлер: 10

  • @user-vc5hr9gu8k
    @user-vc5hr9gu8k Жыл бұрын

    👍👍👍👍👍

  • @sharonong6243
    @sharonong62432 жыл бұрын

    不錯歹錯。👍👍👍r

  • @shirleywong417

    @shirleywong417

    Жыл бұрын

    What is the actual weight of Taro andJicama .

  • @user-ml8mw3zy7p
    @user-ml8mw3zy7p6 ай бұрын

    请问光煎不放芋头还可以放什应

  • @Hannahteh

    @Hannahteh

    6 ай бұрын

    一般上芋头就是主要的材料～没有放的话我也不知道可以用什么来代替😅感觉少了芋头就好像少了灵魂

  • @xunanyang4616
    @xunanyang46162 жыл бұрын

    你是在泰国的吗？

  • @Hannahteh

    @Hannahteh

    2 жыл бұрын

    来自马来西亚噢🇲🇾

  • @xunanyang4616

    @xunanyang4616

    2 жыл бұрын

    @@Hannahteh 看到面粉的袋子文字好像泰文

  • @chor-hanglim9752
    @chor-hanglim97522 жыл бұрын

    how much jicama/taro did you use

  • @Hannahteh

    @Hannahteh

    2 жыл бұрын

    Hi Chorhang, jicama is two big bowls and taro is one big bowl. Sorry to say that I didn't measure in grams 😊

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