Teochew Peach Shaped Kuih | It's soft overnight and won't get hard
Тәжірибелік нұсқаулар және стиль
Teochew Peach Shaped Kuih , also known as Fan Tao Kueh, is a traditional kueh of Teochew people. Teochew Peach Shaped Kuih is usually red or pink, because in Chinese traditional customs, "red" represents joy; "Red Peach shape" means longevity. This peach kuih made by the Shadajie even left overnight, it was still very soft. Unfinished peach cake can be refrigerated in the refrigerator. When you want to eat, you can steam it or fry it with a little oil before eating. The fried peach cake is very delicious!
1 peach cake mold (65g)
Yield: 8 red Peach Shaped Kuih
Kueh skin Ingredients:
125g rice flour
25g glutinous rice flour
220g water
1/2 teaspoon salt
1 tsp sugar
little red food coloring
Filling:
80g glutinous rice
3 shiitake mushrooms (soaked, diced)
5 shallots
25g dried shrimp
15g salted pickles radish
half a sausage
50g peanuts (boil for 30 minutes until soft)
celery
Seasoning:
1 teaspoon light soy sauce
1 tbsp oyster sauce
1 tsp sugar
1/2 teaspoon salt
1 tsp pepper
1 tsp fish sauce
1-2 tablespoons water
Stir well
P/s:
***Appropriate amount of rice flour as hand flour
***Appropriate amount of banana leaf pad steaming plate (coated with cooking oil)
*** Apply an appropriate amount of cooking oil to the surface of the steamed peach cake
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Пікірлер: 89
Have tried several of your cooking , it’s delicious n easy to follow . The measurements use is just nice for a small family . Thank you so much for sharing your recipe .
謝謝老师一路来分享的糕点，简單又美味。
好正，見到都想食
好开心陪你一起做潮州传统桃糕
@shadajie.kitchen
2 жыл бұрын
谢谢Gary🥰♥️
@linhgiang9818
Жыл бұрын
，
@linhgiang9818
Жыл бұрын
10:50 10:50 10:50
多謝大姐，多謝你的教導，非常细心，美丽的視頻，多謝，一路支持。
@shadajie.kitchen
2 жыл бұрын
♥️🥰
好巧的手👍👍👍👍👍你的家人很有福💓
@shadajie.kitchen
2 жыл бұрын
谢谢你的观看🥰♥️
我媽每年過節新年都做非常非常好吃拿去煎我喜歡吃潮洲人過年的風俗👍👍👍👍👍👍👍
@shadajie.kitchen
2 жыл бұрын
你妈妈很棒哦👍你妈妈是潮州人吗？
太棒了👍不简单啊👍
我很喜欢看你的食谱视频，很有亲子活动关系
@shadajie.kitchen
2 жыл бұрын
感谢你观看我的视频♥️
妳的做法我很喜欢，做成三边要下去印横比较容易，感谢妳的分享。👍
@shadajie.kitchen
2 жыл бұрын
哈，我觉得这样比较容易😄
你做也非常好吃謝謝分享使我回憶我媽做一路支持你祝你視頻一路長紅紅紅火火幸福快樂美滿的家庭❤️❤️❤️❤️❤️
谢谢分享😋😋👍👍🙏
大姐姐,你好！我刚订阅关注你的视频,这样年轻,一手好橱艺！很喜欢你的配乐,很舒服的看完你每个视频！我也爱做各种糕点！开心遇见！ 岁月静好！平安喜乐！💖 晚安🌜✨✨✨
@shadajie.kitchen
2 жыл бұрын
感谢你的订阅和支持，晚安🥰😇
😋 yummy Thank you 😋 for sharing, blessed day, God 🙏 bless
🙏南无阿弥陀佛。👍感恩。
Beautiful snacks prepartation my dear friend🙏🙏👍❤️
Thank you very much for sharing this recipe! I have fond memories of my grandma making this special kueh when I was a kid. Her dough recipe didn’t have tapioca flour just like yours. Now I have your recipe to make kueh whenever I remember AH MAH. Thanks again!
Everything is on top very skillful incredible and I'm impressed with your cooking skills and the preparation looks clean and this is call master of their own craft and let her be blessed and is super Amazing absolutely mesmerizing to watch beautifully and perfection Merci for sharing lot's of love from Montreal Canada 🇨🇦
@shadajie.kitchen
2 жыл бұрын
Thank you for your compliments and watching my videos, if you like my videos, please help to subscribe and share， thanks🥰😇
大姐 ！哇 这个糕点是我的最爱 自从跟进你的视频 我也开始学做妳的糕点 谢谢分享 感恩👍❤️
@shadajie.kitchen
2 жыл бұрын
谢谢你的支持，这个桃糕很好吃，咸香味，留到隔夜然软软。你可以试试😋🥰
@layng9992
2 жыл бұрын
@@shadajie.kitchen 嗯 好的 謝謝❤️
Sya suka kuit bila pergi melaka cari kuih baba nyonya terbaiklah u terima kasih resepi
@shadajie.kitchen
2 жыл бұрын
☺️👍
谢啦！
May I know the rice flour for the skin, is it the blended rice flour (cap gajah or cap teratai)? Thank You 💞
@shadajie.kitchen
Жыл бұрын
yes，blend rice flour，cap teratai
请问红桃粿印那里买？
so yummy😍😍
哇！看起来很好吃
@shadajie.kitchen
2 жыл бұрын
谢谢你的观看🥰
Gracias🙏💕
1) Tried this recipe but the dough was too soft to knead - why?. Second try using only 155gm for a more pliable dough. 2) If I prefer a more chewy skin, can I use more glutinous rice flour (50g instead of 25g) and reduce the rice flour from 125g to 100g?
@shadajie.kitchen
Жыл бұрын
If you prefer chewy skin， you can replace glutinous rice with tapiaco flour
@sallyseah1482
Жыл бұрын
@@shadajie.kitchen Noted with thanks. I have tried several recipes and the dough is always too soft and I often have to repeat using much less water.
大姐：請問妳用的模型多大？
@shadajie.kitchen
2 жыл бұрын
通常桃糕模有两种，我的是大模 Long Wooden Peach mould: 8.5cm (L) x 7cm (W) x 1.2cm(H)
要有天大耐性及時閒
请问你用的蒸笼是几寸的?
@shadajie.kitchen
2 жыл бұрын
这是30寸的蒸笼😊
@Tockgoh
2 жыл бұрын
谢谢你的答复😀
你好！可以请教一下怎么做花生馅料的红桃粿吗？只是花生吃起来咸甜有五香粉味的
@shadajie.kitchen
2 жыл бұрын
好的，迟些再教这款
I wonder is it typo error on the flour mixture....I suppose should be more glutinous flour than rice flour???
@shadajie.kitchen
Жыл бұрын
the recipe is correct.
@user-xb5bn
Жыл бұрын
@@shadajie.kitchen Thanks for your reply. Will try out your recipe.
Where can I get the mold? Thank you for sharing with us 💝
@shadajie.kitchen
2 жыл бұрын
Can buy online...u can try to search for peach kueh mould.
大 姐。 你有放五香粉吗。。。。。？？
@shadajie.kitchen
2 жыл бұрын
这款我没有放哦
大姐，你好。我想问我做的红桃粿。冷后会很硬。是那里出了问题。谢谢
@shadajie.kitchen
2 жыл бұрын
请问你是跟我的食谱吗？这食谱是不会硬的。你的红桃糕是否有吹到风？
@cerlylow6677
2 жыл бұрын
大姐，对，是吹到风。谢谢
@cerlylow6677
2 жыл бұрын
我放在风扇下面。
@shadajie.kitchen
2 жыл бұрын
@@cerlylow6677 下次可以铺上一层plactic纸或装入容器就不会干了。
@cerlylow6677
2 жыл бұрын
我明天再做一次，谢谢
大姐，请问如果我要做16粒，是不是全部材料乘2呢？
@shadajie.kitchen
2 жыл бұрын
内陷不用x2，应该够16粒，皮料需要x2
@tayann7748
2 жыл бұрын
谢谢大姐回复，很喜欢你的每个视频，从你这学了很多好吃的糕点🥰🥰
@tayann7748
2 жыл бұрын
水的分量也是一样，对吗220✘2
@shadajie.kitchen
2 жыл бұрын
@@tayann7748 是的
@tayann7748
2 жыл бұрын
@@shadajie.kitchen 谢谢❤️
您好，请问这配方可以做红龟糕吗
@shadajie.kitchen
2 жыл бұрын
是可以的，但是红龟糕会比较q，这个会比较软，如果你要比较q的，把一部分粘米粉换成糯米，就可以了。
❤
请问什么是white ball flour? 这个部份没有华语字慕
@shadajie.kitchen
2 жыл бұрын
有这个？好像没留意到
@chaimoikee962
2 жыл бұрын
@@shadajie.kitchen你可以告诉我 是粘米粉加什么粉吗？
@vinielee3682
Жыл бұрын
是25g糯米粉
👍👍👍👍👍👍👍👍👍👍
华语字都被英文遮住了
@shadajie.kitchen
Жыл бұрын
按右上角cc的部分就会把字幕隐藏了。
我媽直接拿糯米和材料去炒沒有拿糯米去蒸
@shadajie.kitchen
2 жыл бұрын
是的，都可以哦😊
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