I don't eat pork what can I replace it with? Can I replace it with chicken or beef? And i can't find bucho what can i use instead?

@Maangchi

15 күн бұрын

Use green onion for buchu (garlic chives). Yes, use chicken or beef. Good luck!

Thank you for saying my name. This is Charles. I still make this recipe for my family all the time.

@andreaawangku1782

Жыл бұрын

Its the Mandu King!! :)

@Maangchi

Жыл бұрын

What a coincidence! Your name is Charles, too! Thank you for liking my recipes!

@alaaosama1133

Жыл бұрын

kzread.info/dash/bejne/gXaXlI-anpCZaLA.html

@victoriafrancis546

Жыл бұрын

Hello Charles

@yollyorpia7510

Жыл бұрын

Hello Mandu king..

A tip for frozen Mandu or any other dumplings. First freeze for about 3-4 hours on the baking sheet, then you can put them into freezer bags and they won't stick together as much. It makes it easier to take out as few or many as you want when you are ready to cook them.

I suddenly remembered how my mother used to make mandu. Her way may be represented by the need to improvise as most Korean products were available in the US at the time. Availability came after she died. She used ground beef for the filling with bean sprouts, green onions and carrot. Then we wrapped them in won ton skins. Shapes were rectangle or triangle, then fried. She made them for parties or potlucks.

My friend Lily made hot pot when my boyfriend and I visited her home a few years ago. The next day, we had Mandu for our hangover breakfast. 😄 She had a bag kept in her freezer. I was so happy and so full! Thank you for this recipe, and for reminding me of good times!

@Mienarrr

Жыл бұрын

That sounds amazing!!

@Maangchi

Жыл бұрын

Thanks for sharing your mandu story with us!

Hi everybody, Yay, Mandu Time!!! : ) Thanks for watching the video and leaving nice comments! I finished Korean caption now, so English and Korean captions are available. 영어, 한국어자막 올렸어요! Make mandu for your loved ones and enjoy your happy life! Check out the written recipe, too. Love you, all!

@volkswagon9374

Жыл бұрын

looks very delicious mandu tks I prefer the fried mandu tks for the delicious recipe of mandu julie

@hendrickson4089

Жыл бұрын

Thank you Sister for sharing us Mandu Recipe 🥳🙏🏼 its so helpful and i love this recipe thank you 😍😍😍🙏🏼🙏🏼

@dagnenietoquezada8102

Жыл бұрын

😭faltó en español!

@managementprimeinterventio1849

Жыл бұрын

Where can I find the recipient please. I want to have a try and making this. It looks so delicious.

@sumeisoun1675

Жыл бұрын

yes really miss ur cooking ❤

wow, whether you're single, married and have a family, this will definitely help out in preparing almost instant meals that is not processed or coming from cans. healthy, delicious and easy to prepare

@alaaosama1133

Жыл бұрын

kzread.info/dash/bejne/gXaXlI-anpCZaLA.html

I appreciate that you always remember of vegetarians and give us a veggie option in your recipes! Thank you, love from Italy 💜🙏

@alaaosama1133

Жыл бұрын

kzread.info/dash/bejne/gXaXlI-anpCZaLA.html

Maangchi! You are an absolute international treasure. Love the recipes and the way you teach us in such a sweet and engaging way

@Maangchi

Жыл бұрын

Thank you so much! You, along with all my other viewers are my treasure! : )

From Phillipines... You're my idol in my kitchen now... I always cook Korean food... Before my husband doesn't want to eat Korean food.. He jstwant Filipino food... But now because of you.. Now he wants to eat more Korean food... Dis mandu I will cook it now... And before I used to sneak in a mall to eat mandu.. Because my husband is waiting to me... He taught I only pay our bills.. But he doest know that I sneaked to eat mandu.. I love mandu... Thank you very much.. I'm a Filipina and a 1/4 Chinese...

@Maangchi

Жыл бұрын

You must be a great cook! Happy to hear that your husband loves your Korean cooking!

Haven’t even watched it but already liked it because everything she makes is freaking awesome!!

@HappyKitchenRecipes2021

Жыл бұрын

😃

@elizadougherty148

Жыл бұрын

Haha same!! 😍

@user-xq4wy5sx9t

Жыл бұрын

word!

@FruScarpia

Жыл бұрын

I know! Drooling already 😋

@Maangchi

Жыл бұрын

Thanks a lot! ❤️

Such a lovely presentation for making mandu. I was stationed in South Korea in 1975 and fell in love with the dumplings, noodles, bugogi, and other savory dishes. Couldn't do the fermented kimchi or red pepper oil, but there were so many soups and vegetables to try. There was a sidewalk shop where I used to have steamed dumplings with soy sauce and vinegar, just like you fixed, and sweet potato chunks with a sugar coating, I could live on those dumplings. The name of the shop was Yakimandu. I found that mandu means dumpling, but I always wondered what the entire word meant. I will never forget South Korea, it was a fascinating and eye opening time in my life. I enjoy your channel and delightful cooking. Anahashimika! 😊

@user-ep3mg9ov3i

Жыл бұрын

thanks for your service!

@briarrose8948

Жыл бұрын

so, "yaki" from "yakimandu" (야끼만두) actually just comes from the Japanese word for "fry/fried" the native Korean verb for frying is guptta/kupda (굽다) so fried mandu is also called gunmandu (군만두). in summary, yaki is just a word to express that something has been fried. it does not matter whether someone uses yaki or gun, because they mean the same. for example, the korean subtitles on this video use the native word (군만두) instead of the japanese term. i don't really know the history behind it and why it seems that nowadays yakimandu is a more popular way to describe fried dumplings than gunmandu, but hopefully this satisfies your curiosity.

@trishamason1855

Жыл бұрын

@@briarrose8948 That is perfect! Everything there was fried, steamed, or boiled. Thank you so much for the description. It makes the memory of the shop even more pleasant. 💖

My stomach has been growling the whole time!! My favorite way to eat Mandu is steamed, the flavor is pure and less heavy on the stomach. Thank you for another brilliant recipe Maangchi!

I've picked up frozen mandu at the grocery store on occasion. I sometimes brush it with a bit of oil or spritz it with cooking spray and cook it in the air frier. It's not quite the same as frying it, but it's an easy way to get it crunchy.

@happysmile9785

Жыл бұрын

I baked mandoo in the oven with oven paper. It's so crunch n without oily.

In India dumplings are also called momos and I love these. Especially with mushrooms or spinach and tofu. Loved your recipe and the idea of freezing ahead, making it easy to make at any time. Thanks!

솜씨도 너무좋으시고 손도 빠르시고 드시는것도 맛나보여요~^^ 우리한국의 맛을 깔끔하게 제대로 보여주셔서 고맙습니다~^^♡

오랜만에 홈화면에 떠서 망치님 영상을 보게되었어요. 여전히 뭔가 어딘지 모르게 따뜻한 영상이에요. 크리스마스 홀리데이는 잘 보내셨나요? 행복한 연말 보내세요

대한민국에서 사는 순수 한국인입니다. 망치님 영상으로 요리 배우고 늘 맛나고 즐겁게 배를 채웁니다.감사합니당😂

im really so thankful for your videos maangchi. in the past, i used to have a bad relationship with food. it the way you are so exited about every meal or snack you make is really inspiring and means a lot to me. i just recently found your channel but watched almost all of your videos and i’m starting to love food now. i already made some of your recipes and i feel way better about eating now! i really appreciate you!!

@Maangchi

Жыл бұрын

I'm so happy to hear that you start to love food! Good luck with your Korean cooking!

I think Maangchi can create interest in any food for any species. Much power to her love for food and passion for cooking and making the same in millions of people worldwide. All her instructions are so pampering ❤️

망치님 얼마나 요리도 맛있게하시고 영어도 깔끔하게 잘하시는지 맛있는 요리도 배우며 영어도 같이 배우고있어요 감사합니다~

Omg this looks amazing. Mandu is my dream and what you are sharing in this video is " The love of food is the most sincere form of love" toward ALL of us. Thank you Maangchi

Wow, the mandu take a long time to make, but they are really delicious. It looks so delicious.

@andersonomo597

Жыл бұрын

To make the batch - yes.....but then you have a heap of time saving 'instant' meals on hand! Saturday afternoon, put some good music on, co-opt a loved one to help fill and pleat, very pleasant way to prepare a treasure trove of very healthy, inexpensive, convenience food!

@kevinsmith5489

Жыл бұрын

Yeah after seeing how much time it takes, I think I will have to stick to store bought frozen dumplings lol Although I'm sure these are 100x better than the store bought ones in quality and taste

@Mamabear1138

Жыл бұрын

@@kevinsmith5489 They taste better when you make them yourself.

I have been watching your vids for 10 years, my kids have grown up with some of your receipes. But recently I have been learning Korean and this is the first time I can read the Korean 한글! 감사합니다 🥰

@Maangchi

Жыл бұрын

That is awesome!

@larrystonej9470

Жыл бұрын

Hello 👋

MAANGCHI BRINGING BACK THE BASICS!!!!!!😁🙌🏻🙌🏻🙌🏻💞

Thank you for having such excellent CC by the way. It's nice to have it match everything perfectly!

I've been wanting mandu for a while now and here you are with another amazing video to help me out!! Thank you Mama Maangchi!!

I wish I had some mandu right now. thank you for posting I follow your recipes and respect your culture. this is very important to share to others that don't understand and I understand more because of you

How nice of you showing us all the three ways of this wonderful recipe... Thank you dear.

Mandu/만두 is always glorious when it is homemade! Thank you Maangchi 교수!

@Maangchi

Жыл бұрын

👍

The more I watch you making such delicious looking dishes, the more I want to experience Korea and everything there is to take in.

i love when there’s a new video 🥹 I love listening to you and your stories/instructions!!

I am so inspired, and I cannot wait to make this. When I was in California two years ago, I went to Vietnamese restaurants quite often and fell in love with the food. I’ve moved to the south, and I cannot find a decent restaurant Y ou have saved me! I cannot wait to make these recipes . Thank you so much !

I still make the mandu from 14yr ago and now I'm teaching my 7 kids! Thank you and congratulations on the success of your channel!

@Maangchi

Жыл бұрын

Thank you so much! Happy cooking!

I still make the very first one you posted! I actually made them today for dinner. It's a family favorite as per other dishes you've shared with us. Thank you!

@alaaosama1133

Жыл бұрын

kzread.info/dash/bejne/gXaXlI-anpCZaLA.html

That was awesome. Thank you. I definitely want to try. I’m learning more and more about Korean food and I am enjoying it as well. Thank you for your time and sharing your recipes.

You make me so happy! Whenever I am feeling a bit down, I watch you then make the recipe. Thanks for being you !!!!

I discovered that here in the CA Bay Area, we have a lot of Asian stores. I found H-Mart recently. It's a Korean grocery. A lot bigger than I expected! So many foods that I don't know how to use yet. Anyway, I bought a lot of ingredients there today. And they had at least 10 varieties of mandu wrappers! Wow. My wife is cooking dinner right now, so I'll make mandu tomorrow morning. I'll use shiitake instead of pork because my son's girlfriend is vegan. Thank you, Maangchi, for encouraging me to cook Korean style! 🥟🥟🥟 🙂

@Maangchi

Жыл бұрын

Exciting! Good luck with making delicious mandu!

@jonhowell5014

Жыл бұрын

@@Maangchi Thank you! 😊

@hairlessratsystems

Жыл бұрын

aww, good to see a father whos active in helping and loves their kids and is caring enough to welcome in a new member :)

👏🏼👏🏼👏🏼 Thank you beloved, Maangchi! ❤️

just finished watching your kimchi video and figured you would have some more amazing recipes. Korean food and cuisine is my favorite and is so comforting to me, i can’t wait to make these for me and my partner. thank you for teaching me!

I always believed making dumplings was way out of my cooking capabilities, but your teaching this skill & your techniques now make me believe that I could do this. I had tofu once & didn't care for it, but I'm going to be brave & try it again in this recipe. Thank you for teaching me a new skill. I love dumplings❤❤❤..... 😊😊😊. Much gratitude to you from Chicago, Illinois

@Maangchi

Жыл бұрын

Good luck with your Korean cooking!

Love your channel. Watching now. Have a wonderful weekend

Я из России, но однажды побывала в Сеуле и влюбилась навсегда и в страну, и в кухню. Спасибо за отличные рецепты, я часто готовлю по ним🌹

Yaay, thank you💫. This is incredible timing! I've literally been craving dumplings recently 😩 💞

I really love that you always mention options for vegetarians!

I love all of Mangchi's recipes.

I just discovered your channel today, and I'm so glad I did. You teach us so well, and made me want to try it this week! Thanks!

@Maangchi

Жыл бұрын

Welcome!

Mandu! Maangchi is a true treat. A great cook of authentic Korean dishes...it is not easy to find authentic cooks using authentic ingredients...

@Maangchi

Жыл бұрын

Thank you very much!

영상 보니까 만두가 정말 먹음직스럽네요! 망치님 정말 팬이에요 좋은영상 감사해용 ㅎㅎ

@Maangchi

Жыл бұрын

감사합니다! 한국어자막 올렸으니 필요하시면 보세요...

It’s a mandu feast! It all looks so delicious. The broth for that soup was so golden and tasty looking too.

I love your channel miss Maangchi ❤

Maangchi I LOVE Korean dumplings and now I want to make 200 to have plenty to eat! I’m so excited to have found a mangdu soup recipe to make! Thank you for sharing! When I eat the dumplings I will think of you for sharing your recipes with us!

I use your kimchi recipe often, I'm so grateful for your videos.

Looks so yummy!!! I would love to make these!!! Soup looks so comforting!!!! Great video as always Maangchi!!! ❤❤👏

Thanks for sharing this delicious recipe 😊

@Maangchi

9 ай бұрын

My pleasure!

너무 맛있어보여요 으아 ❤️

maangchi your recipes and videos are so amazing!! i have been watching for years!!! ❤

I love dumplings, my favourite filling is with kimchi, fried onions & mushrooms, kidney beans and sometimes I add tofu, if I have some or gochujang for more spice, since the heat from kimchi gets diluted by other ingredients.

Beautiful food!!! I really enjoyed watching her cook. She's so beautiful and happy. I will continue to watch her and want to try some of her recipes. Thank you!💜

Oh my goodness!!! I'm so hungry! Lol you are so wonderful to watch. You are such a beautiful soul. Very kind. Thank you for sharing this.

Love your presentations. Thankyou for your uploads.

I don't know why but I felt you're not as happy as always. Hope you feel great. ♥️ Love your videos 😍

@Maangchi

Жыл бұрын

Maybe it was a long process? But you see I was super happy when all the cooking is done especially eating time!

I tried fried mandu about a month ago and I loved them. I’m not a foodie at all but I am always excited getting Korean food

Looking so delicious, I like the fact that she makes it will love , feels like a mother's touch.

I have been making mandu for years, but not nearly with this many ingredients. I introduced korean food to my inlaws and whenever I make mandu I have to make it an entire weekend of filling and folding, they eat so many! I am so used to deep frying them I am going to make some for myself steamed AND in that soup. Looks so good!

Such a smart idea to pre-cook the filling! Will try that the next time I make mandu! 🥟🎉

@Maangchi

9 ай бұрын

Good luck!

뚝딱뚝딱 정말 쉽고 편하게 잘 알려주시네요~~

@Maangchi

Жыл бұрын

감사합니다! 한국어자막 올렸으니 필요하시면 보세요...

@rekid5295

Жыл бұрын

@@Maangchi 상세하게 알아듣지는 못하지만 덕분에 영어공부 잘 하고 있습니다

Thank you for bringing back the Mandu Gook Maangchi! So much nostalgia.

I love this filling and you are absolutely lovely to watch! Thank you!

That looks SO GOOD! You can cook for us any time!!

Hello mam I'm Wana I'm 7yo I love to watch your cooking, thanks for sharing from Pilipinas, my mama also watch you always I copied her🤫😘

@Maangchi

Жыл бұрын

❤️

I love all version... m so hungry now..thanks maagchi!

WONDERFUL!!! Thank you so much!!! Looks delicious! Can't wait to make it.

This looks so good I'm going to make it this weekend I do my grocery shopping tomorrow it's going to be delicious 😋

@Maangchi

Жыл бұрын

Good luck!

That is always a good thing you can make a lot and freeze them for a later date. Thank you for the video 👍🏻

oooo yum!!! u were my first ever video..making kimchi....been watching ever since...sendin love

Looks SO GOOD !

I never thought of using bean sprouts in my dumplings! Thank you for the idea Maangchi, I will try it out!

My mouth is watering! Looks so good! Thank you for sharing these amazing recipes 🥰

I love your cooking channel a lot. Easy to understand. Thank you

Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with cute white flower vase & pears & mangos … super cute 💗💗💗

Maangchi, it all looks so delicious just like all your dishes. I will soon buy your cookbooks and try them for myself and I’m so excited about it. There are a couple of Korean grocery stores not far from my home so I’m sure to find all that I need to try out your recipes. Have a wonderful summer weekend!

@Maangchi

Жыл бұрын

👍

Mandu looked so delicious! Love how beautifully they came out. 🤩🤩 I’m so making these today. My mom gave me a bunch of zucchini’s from her garden. 😋🥰🥰

Maangchi Thank you! Love your cooking. You are looking bright.

Hello Maangchu, I'm your first follower. I cook the dishes you have made for my family and loved ones. The happiness on their faces makes me very happy. Especially mandu. Thank you very much for sharing with us.

Absolutely love you’re recipes, but I have to bring up the fact that you’re so beautiful and ageless and such a polite person. I’ve made a bunch of your recipes and love them all, thank you so much maanchi 🥰🥰

@alaaosama1133

Жыл бұрын

kzread.info/dash/bejne/gXaXlI-anpCZaLA.html

AMAZING! 💖 love all of your videos. You remind us of the importance of cooking.

That mandu soup looks so tasty. Especially since it's storming where I'm at right now. Thank you for providing your recipes!

After you said 'Mandu!' for couple of times, my head clicked! It is 'Mantı' in our Turkish cuisine, very similar looking and very tasty!

@yirmialt2960

Жыл бұрын

İnşaatlarda mantolamak vardır.Giydirmek içerikli.Mando Manto Mantı.Ete hamur giydirmek.K.Kore nin komşusu idi Göktürk ün güneyi.Kelime orjinal Türkçe.Ama kanımca göçle durduk lezzetlisi Kore mutfağında kalmış.Bizden iyiler.Yemek geliştirenin.

I appreciated the three ways of preparing the mandus and they really look tasty and rich with flavours! Thanks Maangchi!

와~~~ 진짜 맛있는 만두네요^^

WAhhhhhh! This made with so much love!! 🥟💖💖🥟🥟🥟💖💖💖 And the filling has so many ingredients!! YUM YUM!! Thank you Maangchi!!! 🙏🙏

Instant yes for me. I can not wait to make these, thank you so much!!

She is great! Love her food.

they all look fantastic! love your recipes

this looks so delicious! very good explanation!

Such a great recipe that I just cant wait to try it! Its always such a treat when we get a new recipe from Mangchi! x

@Maangchi

Жыл бұрын

Good luck with making delicious mandu, Andrea!

You're so talented. Lovely recipes. Thank you for sharing. Have a lovely weekend.

@Maangchi

Жыл бұрын

Thank you very much!

Thank you for your helpful vegetarian suggestions. So delicious and helpful!

저희 학생들 중에 망치님 모르는 분들이 없어서 찾아오게 됐습니다^^ 정말 멋지세요!!!응원합니다😃😃😃