Teach you how to make red bean cakes

Тәжірибелік нұсқаулар және стиль

Ingredients: 200 grams of red beans, 250 grams of plain flour, 30 grams of cooking oil, 130 grams of water, pastry dough (120 grams of plain flour, 50 grams of corn oil), sugar
Hi everyone, this is Haijuan. Today I will share a delicious shortbread, which will drop the scum with a light touch. It is delicious and greedy. If you like it too, give it a try~
No need to go out for breakfast anymore. I will teach you how to make red bean cakes, which are crispy on the outside and tender on the inside. A bite is full of fragrant mouth [Haijuan delicacy]
#Haijuan Food#Red bean cake#breakfast#Gourmet practices
Hello everyone, this is Haijuan Food.
I will share with you some "home-made pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
👉meishi1.page.link/MPZf
For those who like food and life, please follow [Haijuan Food] FB account→meishi1.page.link/ansH

Пікірлер: 23

  • @HaiJuanFOOD
    @HaiJuanFOOD2 жыл бұрын

    更多精彩视频看这里👇👇: 红豆糯米炸糕:kzread.info/dash/bejne/eqqpsqWzd6SypJM.html 红豆饼无技巧教你在家做:kzread.info/dash/bejne/hIqGvNGjZ5aaqZs.html 手不沾面做早餐红豆饼:kzread.info/dash/bejne/g3uEuJdmYLqWlbw.html

  • @dylan9029
    @dylan90292 жыл бұрын

    当红豆小酥饼出锅的时候,真的太漂亮了,赞👍

  • @kateyeh7126
    @kateyeh71262 жыл бұрын

    謝謝你海娟,你教的紅豆餅比較容易上手。

  • @dylan9029
    @dylan90292 жыл бұрын

    你好海娟!今天的小酥饼,真的太棒了👏非常喜欢,当成品出锅的时候,真是好吃又解馋,你的面食天天都在吸引着我,做的太好了,向你学习,必须给你点赞👍加油💪

  • @moyyingchai7666
    @moyyingchai76662 жыл бұрын

    😋😋真是好解馋的油饼👍👍

  • @user-bc4hr9vd3p
    @user-bc4hr9vd3p2 жыл бұрын

    老師,您好厲害

  • @user-yh4wt2hf3v
    @user-yh4wt2hf3v Жыл бұрын

    謝謝分享美食!

  • @jesempe4556
    @jesempe45565 ай бұрын

    讚讚

  • @miuhingchangcheng4872
    @miuhingchangcheng48722 жыл бұрын

    Me encanta como haces toooodasss tus recetas, explicas de una manera muy facil, te lo agradezco por compartir tantas delicias.

  • @ahkuantan7455
    @ahkuantan74552 жыл бұрын

    请问老师可以放进烤箱烤吗 谢谢

  • @zojanadeem7440
    @zojanadeem74402 жыл бұрын

    Superb Excellent

  • @deepanidasanayaka6417
    @deepanidasanayaka6417 Жыл бұрын

    Werru nise your buns..

  • @user-gp3iv5nu6o
    @user-gp3iv5nu6o10 ай бұрын

    沒有玉米油,用什麼油代替

  • @user-iw8eq5fh2s
    @user-iw8eq5fh2s Жыл бұрын

    成品拍得太遠了看不清楚….

  • @user-xf4uw4dp9q
    @user-xf4uw4dp9q2 жыл бұрын

    不发面么?

  • @annaanna3479
    @annaanna34792 жыл бұрын

    👍👍👍👍👍🌟⭐🌟⭐🌟🌷💖💪🙏😋😋😋😙😘😍👌makasih resepx kak

  • @nyhuus85
    @nyhuus852 жыл бұрын

    Hey there im henni from denmark and i LOOVVVEEE asian food, i was seeing a documentary here about 4 weeks ago, with a brittish chef, that was travilling in japan south korea thailand china and so on, i cant remember if it was in korea or china think it was in china, at a street food marked were there was a man he was making some kind of crispy butterdough with bacon/pork chops and spring onions/green onions, it was inside the dough then he made it to a kinda flat bread, cooked in swine fat/pork fat i cant remember the name of thise bread, or how the dough is made perhaps your might having a ideer of what kinda bread i am reading about

  • @ggffhrfg7322
    @ggffhrfg73222 ай бұрын

    真復雜,,買現成就行

  • @user-ep2wm2ep9h
    @user-ep2wm2ep9h2 жыл бұрын

    你做的美食很好,但你讲解时,最好尾句不要总是带(呦)子好吗?听了之后起鸡皮疙瘩。好肉麻。

  • @ratchakornjarruwale4418
    @ratchakornjarruwale44182 жыл бұрын

    Xia xia ning

  • @fayeliu2601
    @fayeliu26012 жыл бұрын

    沒有妳這種鍋,用烤箱可以嗎?

  • @liouyang9888

    @liouyang9888

    6 ай бұрын

    可以用烤箱,少油更健康,传统牛舌饼以及类似的蛋黄酥饼都是在烤箱里烤出来的

  • @anitagoh5881
    @anitagoh58812 жыл бұрын

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