Tips of crispy meatloaf, from pasta to filling, detailed explanation, layered crispy slag!
Тәжірибелік нұсқаулар және стиль
#Haijuan Food#Crispy cutlet#Meat pie
Hello everyone, welcome to Haijuan Food, this is Haijuan. Today I will share with you a crispy meatloaf. The filling must be fresh, the skin must be crispy, full of meat filling, biteful and delicious. If you like it, try it!
Ingredients required:
Dough part: 450g ordinary flour, 20ml cooking oil, 2g salt, 240ml warm water (a small amount of times);
Meat stuffing: 300g pork stuffing, proper pepper powder, a little white pepper powder, proper salt, proper ginger powder, a little oil, proper green onion;
Thin pastry part: 20g ordinary flour, appropriate amount of hot oil
This video is a gourmet compilation, and we will share the simple method of "pickled cucumber" for everyone later, please jump 👇👇👇 if you need it!
👉 0:00 Crispy patties 👈
👉 6:41 Pickled cucumbers 👈
Hello everyone, this is the official KZread channel of [海娟美食] KZread. In the future, I will share some "home-made pasta" with you here every day.
No matter young or old, young or young, there is definitely one you will like, no matter where you are, remember to eat well!
Пікірлер: 64
酥皮做的好棒👍
很不错哦👍
海娟烙的饼太好了，手艺超棒，手真巧，天天看电视，和你学作饼。
Your actions are so clear & easy to understand. We like your special technique of folding the dough step by step, tq for being so honest in sharing. God bless you!
姐姐你教得太好了謝謝❤❤❤😊
肯定很好吃！😍
Thank you for the subtitles. You are awesome and my family love your recipes. 🤩🥰🙏
Hi! I've just done theese delicious and crispy meat cakes.Wonderful! Thank you from Spain!
你好.面食做的好
Awesome! Thanks for sharing.
谢谢你。👍👍👍
谢谢你
Thanks for sharing.
@HaiJuanFOOD
Жыл бұрын
😊
👍💞thank you so much your instruction is so clear and easy to follow ! Love it. It will be nice if there is an English ingredient together with your Chinese below
黄瓜其实不需要放姜，姜是去腥的😊
谢谢
海娟老師太棒了
这刀不错，两面带气槽，切大片不易粘刀，左右手都可以。
@HaiJuanFOOD
Жыл бұрын
嗯嗯
❤
哈哈哈，真的太巧了，我今天也做了香酥肉饼，才刚刚上传好
@irenen7692
4 жыл бұрын
你忘了放油酥。
謝謝
Thank for sharing this reciepe. Look yummy.
@HaiJuanFOOD
2 жыл бұрын
赶快去试试吧
"woooow mantaaaap 👏👏👏 mantaaaap bgeeet 👍👍👍 💐💖⭐🌟⭐🌟⭐🙏💪🤤😋😘😘😘👌🏆🏆🏆🏆🏆👈
Hola. Amiga no entendi para que c utilisa el aceite caliente con la harina gracias
Hello. Sorry I dont understand Chinese. But what happened to the shortening you made in the small brown bowl? This is the 20g flour with hot oil.
@vister6757
Жыл бұрын
It's used to spread on the dough so that when it's fried it will create a crispy layer
请问油酥没看见放
不是说牛肉陷饼吗?
萝卜丝饼怎么做
Добрый ночи 🌙меня зовут Жузумкул. Я из КАЗАХСТАНА. Мне нравится 👍ваша рецепты. Но у некоторых рецептов нет переводов на русском языке. И не понятно, что вы добавляете.
@sylvia4033
9 ай бұрын
On description has English ingredients.
Hola cómo estás, he buscado la cocina donde hacés estas grandes comidas 😋, dónde se puede comprar ....te agradecería que me dijeras 🙏🙏💞💞
@silviapodobnik4264
3 жыл бұрын
Hola! Yo esas recetas las he estado haciendo en una cazuela eléctrica y todos me han salido perfectas . Estos saténes o cazuelas eléctricas las encuentras en casi todas las tiendas y almacene a precios muy económicos
不是说做牛肉饼吗？怎么是猪肉馅？
一
我能一次过做多，然后冷冻在冰箱里，要吃时拿出再煎吗？
@baimingming3519
9 ай бұрын
我想可以的，就是吃的时候提前拿出解冻，然后用小火放在带盖子的锅加点油然后放一丁点水焖熟，水份收干就脆了，因为是再次加热所以放点水是为了可以热透。
@user-qw6jx1xu7e
9 ай бұрын
@@baimingming3519 谢谢
@baimingming3519
9 ай бұрын
@@user-qw6jx1xu7e 😄不客气
nice
面粉中加入热油说是做油酥备用，但没见你用上。怎么回事？不需要用吗？
@sylvia4033
9 ай бұрын
她少了一個步驟，在3：14 桿開面皮後，要在面皮抹上油酥，之後放餡、卷餅
👍👍👏👏👏👏
看着容易做起难，同样的做法，但做出来的不酥不脆又硬。
@sylvia4033
9 ай бұрын
她少了一個步驟，在3：14 桿開面皮後，要在面皮抹上油酥，之後放餡、卷餅，你可以試試，很酥脆
Почему на русский язык не переводите. Нам не пончтно
Мы подписались, но не понятно,что говорите
到底是牛肉还是猪肉呀？
@darksaint858
4 жыл бұрын
好手艺 ,感谢分享·
請問老師 普通麵粉 那是什麼樣的麵粉是中的低的還是高的 謝謝
@Sara-jc4xw
4 жыл бұрын
普通面粉是中筋的 :)
Xie xie ni.....
@HaiJuanFOOD
3 жыл бұрын
😁😁😁
f
？
Z
;
一一i丨一
Здравствуйте, я подписалась,но нет русского перевода,пожалуйста сделайте русский перевод 🙏